Works matching DE "AMINO acid sequence"

Results: 5000
    1

    Thiol-based redox sensing regulates the yellow pigment and antioxidant accumulation and improves the nutritional quality of wheat grains (Triticum aestivum L.).

    Published in:
    Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1488697
    By:
    • Kumar, Ranjeet R.;
    • Babu H, Prashant;
    • Hasija, Sumedha;
    • Gampa, Mallesh;
    • Goswami, Suneha;
    • T., Vinutha;
    • Kumar, Sudhir;
    • Mishra, Gyan P.;
    • Mishra, Dwijesh;
    • Rai, Gyanendra K.;
    • Jha, Girish K.;
    • Kumar, Soora Naresh;
    • Praveen, Shelly;
    • Tyagi, Aruna;
    • C., Viswanathan
    Publication type:
    Article
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    47

    Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Trichoderma reesei strain DP‐Nzk98.

    Published in:
    EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9425
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Andryszkiewicz, Magdalena;
    • Cavanna, Daniele;
    • Kovalkovičová, Natália;
    • Liu, Yi
    Publication type:
    Article
    48

    Safety evaluation of the food enzyme chymotrypsin from the genetically modified Bacillus licheniformis strain NZYM‐RH.

    Published in:
    EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9421
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Cocconcelli, Pier Sandro;
    • Aguilera, Jaime;
    • Andryszkiewicz, Magdalena;
    • Cavanna, Daniele;
    • Liu, Yi
    Publication type:
    Article
    49

    Safety evaluation of the food enzyme 4‐α‐glucanotransferase from the genetically modified Bacillus amyloliquefaciens strain MAS.

    Published in:
    EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9420
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Lunardi, Simone;
    • Andryszkiewicz, Magdalena;
    • Di Piazza, Giulio;
    • Kovalkovicova, Natalia;
    • Liu, Yi
    Publication type:
    Article
    50

    Safety evaluation of the food enzyme acetolactate decarboxylase from the genetically modified Bacillus subtilis strain DP‐Ezz65.

    Published in:
    EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9419
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • L. M. Solano, Marize;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Andryszkiewicz, Magdalena;
    • Cavanna, Daniele;
    • Fernàndez‐Fraguas, Cristina;
    • Peluso, Silvia;
    • Liu, Yi
    Publication type:
    Article