Works matching DE "PENTOSANS"


Results: 44
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    Pentosan Reduces Osteonecrosis of Femoral Head in SHRSP.

    Published in:
    Clinical & Experimental Hypertension, 2010, v. 32, n. 8, p. 511, doi. 10.3109/10641963.2010.496511
    By:
    • Miyata, Noriaki;
    • Kumagai, Kenji;
    • Osaki, Makoto;
    • Murata, Masakazu;
    • Tomita, Masato;
    • Hozumi, Akira;
    • Nozaki, Yoshihiro;
    • Niwa, Masami
    Publication type:
    Article
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    FLOWTHROUGH ACID HYDROLYSIS OF RAPESEED STALKS.

    Published in:
    Environmental Engineering & Management Journal (EEMJ), 2012, v. 11, n. 12, p. 2313, doi. 10.30638/eemj.2012.285
    By:
    • Pânzariu, Adina Elena;
    • Măluţan, Theodor
    Publication type:
    Article
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    Pentosan polysulfate treatment ameliorates motor function with increased serum soluble vascular cell adhesion molecule-1 in HTLV-1-associated neurologic disease.

    Published in:
    Journal of NeuroVirology, 2014, v. 20, n. 3, p. 269, doi. 10.1007/s13365-014-0244-8
    By:
    • Nakamura, Tatsufumi;
    • Satoh, Katsuya;
    • Fukuda, Taku;
    • Kinoshita, Ikuo;
    • Nishiura, Yoshihiro;
    • Nagasato, Kunihiko;
    • Yamauchi, Atsushi;
    • Kataoka, Yasufumi;
    • Nakamura, Tadahiro;
    • Sasaki, Hitoshi;
    • Kumagai, Kenji;
    • Niwa, Masami;
    • Noguchi, Mitsuru;
    • Nakamura, Hideki;
    • Nishida, Noriyuki;
    • Kawakami, Atsushi
    Publication type:
    Article
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    Solvent Retention Capacities of Oat Flour.

    Published in:
    International Journal of Molecular Sciences, 2017, v. 18, n. 3, p. 590, doi. 10.3390/ijms18030590
    By:
    • Qianwen Niu;
    • Yu Pu;
    • Xiaoping Li;
    • Zhen Ma;
    • Xinzhong Hu
    Publication type:
    Article
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    Use of Enzymes to Minimize Dough Freezing Damage.

    Published in:
    Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2242, doi. 10.1007/s11947-011-0538-2
    By:
    • Steffolani, María;
    • Ribotta, Pablo;
    • Perez, Gabriela;
    • Puppo, María;
    • León, Alberto
    Publication type:
    Article
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    Flavonoid Supplementation Reduces the Extractive Content and Increases the Syringyl/Guaiacyl Ratio in Eucalyptus grandis x Eucalyptus urophylla Hybrid Trees.

    Published in:
    BioResources, 2013, v. 8, n. 2, p. 1747, doi. 10.15376/biores.8.2.1747-1757
    By:
    • Lepikson-Neto, Jorge;
    • Alves, Ana;
    • Simões, Rita;
    • Deckmann, Ana Carolina;
    • Oliveira Camargo, Eduardo Leal;
    • Mendes Salazar, Marcela;
    • Scatollin Rio, Maria Carolina;
    • Costa do Nascimento, Leandro;
    • Guimarães Pereira, Gonçalo Amarante;
    • Carlos Rodrigues, José
    Publication type:
    Article
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