Works matching DE "LYCOPENE"

Results: 2171

Lycopene Supplement Restores the Oxidation/Antioxidation Balance Through Efficient Antioxidant Activities in Wistar Rats with Cadmium-induced Oxidative Stress.

Published in:

Indian Journal of Animal Research, 2025, v. 59, n. 5, p. 785, doi. 10.18805/IJAR.B-5536

By:

Al-Zharani, Mohammed;
Mubarak, Mohammed;
Rudayni, Hassan;
Aljarba, Nada H.;
Alkahtani, Saad;
A. Nasr, Fahd;
Al-Eissa, Mohammed S.

Publication type:

Article

Effect of tomato, tomato-derived products and lycopene on metabolic inflammation: from epidemiological data to molecular mechanisms.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 95, doi. 10.1017/S095442242300029X

By:

Landrier, Jean-François;
Breniere, Thomas;
Sani, Léa;
Desmarchelier, Charles;
Mounien, Lourdes;
Borel, Patrick

Publication type:

Article

INTEGRATIVE ONCOLOGY.

Published in:

Oncology (08909091), 2010, v. 24, n. 3, p. 296

By:

Cassileth, Barrie

Publication type:

Article

Synechocystis sp. PCC 6803 CruA (sll0147) encodes lycopene cyclase and requires bound chlorophyll a for activity.

Published in:

Photosynthesis Research, 2017, v. 131, n. 3, p. 267, doi. 10.1007/s11120-016-0316-0

By:

Xiong, Wei;
Shen, Gaozhong;
Bryant, Donald

Publication type:

Article

Dye-sensitised solar cells with a naturally occurring pigment lycopene as a photosensitiser for zirconium dioxide: an experimental and theoretical study.

Published in:

Journal of Materials Science: Materials in Electronics, 2017, v. 28, n. 15, p. 11311, doi. 10.1007/s10854-017-6923-5

By:

Shinde, D.;
Tambade, P.;
Gadave, K.;
Pawar, K.;
Naushad, Mu;
Pathan, H.

Publication type:

Article

Greater serum carotenoid concentration associated with higher bone mineral density in Chinese adults.

Published in:

Osteoporosis International, 2016, v. 27, n. 4, p. 1593, doi. 10.1007/s00198-015-3425-2

By:

Zhang, Z.-Q.;
Cao, W.-T.;
Liu, J.;
Cao, Y.;
Su, Y.-X.;
Chen, Y.-M.

Publication type:

Article

Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 370, doi. 10.1016/j.fbp.2013.01.006

By:

Ranveer, Rahul C.;
Patil, Samsher N.;
Sahoo, Akshya K.

Publication type:

Article

Modeling of fouling layer deposition in cross-flow microfiltration during tomato juice clarification.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 841, doi. 10.1016/j.fbp.2012.05.004

By:

Razi, Behnaz;
Aroujalian, Abdolreza;
Fathizadeh, Mahdi

Publication type:

Article

Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 37, doi. 10.1016/j.fbp.2011.01.001

By:

Rocha, Glaucia Aguiar;
Fávaro-Trindade, Carmen Sílvia;
Grosso, Carlos Raimundo Ferreira

Publication type:

Article

Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 53, doi. 10.1016/j.fbp.2010.02.004

By:

Kong, K. W.;
Ismail, A.

Publication type:

Article

Improved lycopene extraction from tomato peels using cell-wall degrading enzymes.

Published in:

European Food Research & Technology, 2008, v. 228, n. 1, p. 153, doi. 10.1007/s00217-008-0897-8

By:

Lavecchia, Roberto;
Zuorro, Antonio

Publication type:

Article

Predicting the cookie quality of flours by using Mixolab<sup>®</sup>.

Published in:

European Food Research & Technology, 2008, v. 227, n. 5, p. 1549, doi. 10.1007/s00217-008-0879-x

By:

Serpil Ozturk;
Kevser Kahraman;
Bengihan Tiftik;
Hamit Koksel

Publication type:

Article

Iron(II)-induced isomerization of ( all - E )-xanthophyll pigments lutein, zeaxanthin, and β cryptoxanthin in acetone.

Published in:

European Food Research & Technology, 2008, v. 227, n. 5, p. 1307, doi. 10.1007/s00217-008-0878-y

By:

Xiu-Xia Li;
Lu-Jia Han

Publication type:

Article

Innovative extraction procedure for obtaining high pure lycopene from tomato.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 327, doi. 10.1007/s00217-006-0541-4

By:

Domenico Montesano;
Francesca Fallarino;
Lina Cossignani;
Ancilla Bosi;
Maria Simonetti;
Paolo Puccetti;
Pietro Damiani

Publication type:

Article

Impact of packaging and storage conditions on colour and β-carotene retention of pasteurised mango purée.

Published in:

European Food Research & Technology, 2007, v. 224, n. 5, p. 581

By:

Susanne Schilling;
Reinhold Carle;
Sybille Neidhart

Publication type:

Article

Influence of extraction with ethanol or ethyl acetate on the yield of lycopene, β-carotene, phytoene and phytofluene from tomato peel powder.

Published in:

European Food Research & Technology, 2007, v. 224, n. 5, p. 567, doi. 10.1007/s00217-006-0335-8

By:

Marta Calvo;
Diana Dado;
Guillermo Santa-María

Publication type:

Article

cDNA cloning of a novel gene codifying for the enzyme lycopene β-cyclase from Ficus carica and its expression in Escherichia coli.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 92, n. 4, p. 769, doi. 10.1007/s00253-011-3488-8

By:

Araya-Garay, José;
Feijoo-Siota, Lucía;
Veiga-Crespo, Patricia;
Villa, Tomás

Publication type:

Article

Increase of lycopene production by supplementing auxiliary carbon sources in metabolically engineered Escherichia coli.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 90, n. 2, p. 489, doi. 10.1007/s00253-011-3091-z

By:

Yeong-Su Kim;
Jae-Hee Lee;
Nam-Hee Kim;
Soo-Jin Yeom;
Seon-Won Kim;
Deok-Kun Oh

Publication type:

Article

Efficient synthesis of functional isoprenoids from acetoacetate through metabolic pathway-engineered Escherichia coli.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 81, n. 5, p. 915, doi. 10.1007/s00253-008-1724-7

By:

Harada, Hisashi;
Yu, Fengnian;
Okamoto, Sho;
Kuzuyama, Tomohisa;
Utsumi, Ryutaro;
Misawa, Norihiko

Publication type:

Article

Conversion of the lycopene monocyclase of Myxococcus xanthus into a bicyclase.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 79, n. 5, p. 793, doi. 10.1007/s00253-008-1481-7

By:

Iniesta, Antonio;
Cervantes, María;
Murillo, Francisco

Publication type:

Article

Isolation and characterization of a stress-inducible Dunaliella salina Lcy-β gene encoding a functional lycopene β-cyclase.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 79, n. 5, p. 819, doi. 10.1007/s00253-008-1492-4

By:

Ramos, Ana;
Coesel, Sacha;
Marques, Ana;
Rodrigues, Marta;
Baumgartner, Alexandra;
Noronha, João;
Rauter, Amélia;
Brenig, Bertram;
Varela, João

Publication type:

Article

Uncovering the gene knockout landscape for improved lycopene production in E. coli.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 78, n. 5, p. 801, doi. 10.1007/s00253-008-1373-x

By:

Alper, Hal;
Stephanopoulos, Gregory

Publication type:

Article

Lycopene over-accumulation by disruption of the negative regulator gene crgA in Mucor circinelloides.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 78, n. 1, p. 131, doi. 10.1007/s00253-007-1281-5

By:

Nicolás-Molina, Francisco E.;
Navarro, Eusebio;
Ruiz-Vázquez, Rosa M.

Publication type:

Article

Ubiquinone and carotene production in the Mucorales Blakeslea and Phycomyces.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 76, n. 5, p. 991, doi. 10.1007/s00253-007-1069-7

By:

Kuzina, Vera;
Cerdá-Olmedo, Enrique

Publication type:

Article

Engineering the lycopene synthetic pathway in E. coli by comparison of the carotenoid genes of Pantoea agglomerans and Pantoea ananatis.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 74, n. 1, p. 131, doi. 10.1007/s00253-006-0623-z

By:

Sang-Hwal Yoon;
Ju-Eun Kim;
Sook-Hee Lee;
Hye-Min Park;
Myung-Suk Choi;
Jae-Yean Kim;
Si-Hyoung Lee;
Yong-Chul Shin;
Keasling, Jay D.;
Seon-Won Kim

Publication type:

Article

Characterization of lycopene-overproducing E. coli strains in high cell density fermentations.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 72, n. 5, p. 968, doi. 10.1007/s00253-006-0357-y

By:

Alper, Hal;
Miyaoku, Kohei;
Stephanopoulos, Gregory

Publication type:

Article

Biotechnological lycopene production by mated fermentation ofBlakeslea trispora.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 66, n. 2, p. 153, doi. 10.1007/s00253-004-1669-4

By:

López-Nieto, M. J.;
Costa, J.;
Peiro, E.;
Méndez, E.;
Rodríguez-Sáiz, M.;
De la Fuente, J. L.;
Cabri, W.;
Barredo, J. L.

Publication type:

Article

Analysis of carotenoids in fruit of different apricot accessions reveals large variability and highlights apricot as a rich source of phytoene and phytofluene.

Published in:

Fruits, 2017, v. 72, n. 4, p. 185, doi. 10.17660/th2017/72.4.1

By:

Zohar, M.;
Bar-Ya'akov, I.;
Hatib, K.;
Holland, D.;
Isaacson, T.;
Shemesh, K.

Publication type:

Article

Plant genus Elaeagnus: underutilized lycopene and linoleic acid reserve with permaculture potential.

Published in:

Fruits, 2015, v. 70, n. 4, p. 191, doi. 10.1051/fruits/2015014

By:

Patel, Seema

Publication type:

Article

Mangaba (Hancornia speciosa Gomes) from the Brazilian Cerrado: nutritional value, carotenoids and antioxidant vitamins.

Published in:

Fruits, 2014, v. 69, n. 2, p. 89, doi. 10.1051/fruits/2013105

By:

Cardoso, Leandro de Morais;
Reis, Bárbara de Lazzari;
Oliveira, Daniela da Silva;
Pinheiro-Sant’Ana, Helena Maria

Publication type:

Article

The Role of Lycopene Versus the Normal Capacity of Recovery in A Nanotoxicity Model of The Renal Cortex: An Ultrastructural and Immunohistochemical Study.

Published in:

Zagazig University Medical Journal, 2023, v. 29, n. 1, p. 91, doi. 10.21608/zumj.2022.121031.2474

By:

Alhameed Ahmad, Enssaf Ahmad Abd;
Ibrahim, Amal AlShahat;
Ibrahim, Ibrahim amin;
Abdelhamid, Wesam El-Said Amin

Publication type:

Article

THE POTENTIAL OF PHYTOCHEMICALS LYCOPENE IN PREVENTION OF BONE LOSS DUE TO DECREASED ESTROGEN HORMONE IN HUMANS AND EXPERIMENTAL ANIMALS.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2022, v. 17, n. 2, p. 191, doi. 10.20473/mgi.v17i2.191-203

By:

Erdayanti, Fansurina Yuli;
Atmaka, Dominikus Raditya;
Kagawa, Masaharu

Publication type:

Article

紫花地丁香豆素类提取物体外对新城疫病毒抑制作用的研究.

Published in:

Feed Research, 2023, v. 46, n. 17, p. 66, doi. 10.13557/j.cnki.issn1002-2813.2023.17.013

By:

程征;
钱明珠;
王申锋;
柳东阳;
王永强

Publication type:

Article

番茄皮渣资源化利用研究进展.

Published in:

Feed Research, 2023, v. 46, n. 13, p. 155, doi. 10.13557/j.cnki.issn1002-2813.2023.13.031

By:

雷柯柯;
张国玉;
高雁;
徐泽权;
王子荣;
王陈强

Publication type:

Article

玉米赤霉烯酮对猪生产性能的影响及其脱毒方法研究进展.

Published in:

Feed Research, 2023, v. 46, n. 2, p. 140, doi. 10.13557/j.cnki.issn1002-2813.2023.02.029

By:

张议心;
尚佳静;
罗娟;
郝洪丹;
张永英;
石玉祥;
刘冠慧

Publication type:

Article

番茄红素对限制应激着床期孕鼠子宫内膜发育和胚胎着床的影响.

Published in:

Feed Research, 2023, v. 46, n. 1, p. 105, doi. 10.13557/j.cnki.issn1002-2813.2023.01.022

By:

杜瞳彤;
张永英;
张议心;
朱原;
石玉祥;
刘冠慧

Publication type:

Article

Influence of drop test impact on the physiochemical attributes of tomatoes.

Published in:

Arab Gulf Journal of Scientific Research, 2024, v. 42, n. 3, p. 646, doi. 10.1108/AGJSR-10-2022-0213

By:

Pathare, Pankaj B.;
AL-Dairi, Mai;
Al Mahdouri, Adil

Publication type:

Article

LC/MS-Based Profiling of Hedyotis aspera Whole-Plant Methanolic Extract and Evaluation of Its Nephroprotective Potential against Gentamicin-Induced Nephrotoxicity in Rats Supported by In Silico Studies.

Published in:

Separations (2297-8739), 2023, v. 10, n. 11, p. 552, doi. 10.3390/separations10110552

By:

Prasanth, Dsnbk;
Reddy, Lingareddygari Siva Sanker;
Dasari, Tharani;
Bhavanam, Pamula Reddy;
Ahmad, Sheikh F.;
Nalluri, Rahul;
Pasala, Praveen Kumar

Publication type:

Article

Determination of Thermostability Degree of Lycopene in Watermelon (Citrullus lanatus).

Published in:

Separations (2297-8739), 2021, v. 8, n. 11, p. 1, doi. 10.3390/separations8110220

By:

Tremlova, Bohuslava;
Mikulaskova, Hana Koudelkova;
Pencak, Tomas;
Tesikova, Karolina;
Dordevic, Simona;
Dordevic, Dani

Publication type:

Article

Yumurtacı Tavuk Karma Yemlerine Likopen, Lutein ve Zeaksantin İlavesinin Performans ve Yumurta Kalite Kriterleri Üzerine Etkileri.

Published in:

Journal of Animal Production / Hayvansal Üretim, 2023, v. 64, n. 2, p. 76, doi. 10.29185/hayuretim.1287510

By:

KIRKPINAR, Figen;
MERT, Selim;
IŞIK, Özgün;
AÇIKGÖZ, Zümrüt

Publication type:

Article

Karma Yemlere İlave Edilen Karotenoidlerin Etlik Piliçlerin Et Kalitesi Üzerine Etkileri.

Published in:

Journal of Animal Production / Hayvansal Üretim, 2021, v. 62, n. 2, p. 127, doi. 10.29185/hayuretim.822362

By:

MERT, Selim;
KIRKPINAR, Figen

Publication type:

Article

Etlik Piliç Karma Yemlerine İlave Edilen Karotenoidlerin Performans, Karkas Randımanı ve Bazı Kan Parametreleri Üzerine Etkileri.

Published in:

Journal of Animal Production / Hayvansal Üretim, 2021, v. 62, n. 1, p. 53, doi. 10.29185/hayuretim.793691

By:

MERT, Selim;
KIRKPINAR, Figen

Publication type:

Article

Protective impact of lycopene on flutamide-induced hepatotoxicity in male rats.

Published in:

Egyptian Journal of Experimental Biology (Zoology), 2017, v. 13, n. 1, p. 1, doi. 10.5455/egyjebz.20170202100538

By:

El -Sayed Hemieda, Faried Abdel-Kader;
Hassan, Hanaa Ali;
El-baz Ibrahim, Elsayed;
El-monem Mashaly, Mohamed Abd

Publication type:

Article

护色剂对辐照辣椒红油理化性质的影响及其应用.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 59, doi. 10.12161/j.issn.1005-6521.2023.14.009

By:

汪菡月;
陈谦;
付孟;
高鹏;
黄敏;
王丹;
陈浩;
金鸿涛

Publication type:

Article

贝莱斯芽孢杆菌发酵液对樱桃番茄贮藏品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 12, doi. 10.12161/j.issn.1005-6521.2022.20.002

By:

赵焕兰;
曹嘉灿;
刘奎;
范叶珍;
苗敏

Publication type:

Article

不同品种红肉柚类胡萝卜素组分及其抗氧化能力研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 18, doi. 10.12161/j.issn.1005-6521.2022.07.003

By:

罗怿;
李金强;
李文云;
王小柯;
解璞

Publication type:

Article

番茄红素生物学功能研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 202, doi. 10.12161/j.issn.1005-6521.2020.18.033

By:

朱原;
张永英;
朱海波;
岳利敏;
宋紫玥;
吴瑞华;
刘冠慧

Publication type:

Article

组合保鲜技术对圣女果保鲜效果的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 123, doi. 10.12161/j.issn.1005-6521.2020.03.021

By:

李昌宝;
辛明;
孙宇;
孙健;
李丽;
李杰民;
周主贵;
何雪梅

Publication type:

Article

Effects of Variety and Drying Methods on the Nutrient Retention in Tomato (Solanum lycopersicum L.) Slices.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 104, doi. 10.4314/nifoj.v41i2.11

By:

Babatunde, O. E.;
Onabanjo, O. O.;
Adebowale, A. A.;
Adegunwa, M. O.;
Sobukola, O. P.;
Kajihausa, O. E.;
Omohimi, C. I.;
Dairo, O. U.;
Abdulsalam-Saghir, P.;
Sanni, L. O.;
Siwoku, B.;
Okoruwa, A. E.

Publication type:

Article

Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract.

Published in:

Bioengineering (Basel), 2022, v. 9, n. 7, p. 311, doi. 10.3390/bioengineering9070311

By:

Corrêa-Filho, Luiz C.;
Santos, Diana I.;
Brito, Luísa;
Moldão-Martins, Margarida;
Alves, Vítor D.

Publication type:

Article