Works matching DE "MICROWAVE drying"

Results: 1176

Using Dried Crickets as a Nutrients and Bioactive Compounds Source in Crispy Vegetable Chips.

Published in:

Foods, 2025, v. 14, n. 10, p. 1810, doi. 10.3390/foods14101810

By:

Jirukkakul, Natcharee;
Phoolklang, Areeya

Publication type:

Article

Impact of Drying-Induced Structural Modifications on Flavor Release of Star Anise During Boiling.

Published in:

Foods, 2025, v. 14, n. 10, p. 1802, doi. 10.3390/foods14101802

By:

Kuang, Xiangmin;
Zhang, Silei;
Guo, Chaofan;
Jiang, Yongli;
Liu, Wenchao;
Zhang, Fujie;
Huang, Qingbo;
Yi, Junjie

Publication type:

Article

Trehalose delivered by cold-responsive nanoparticles improves tolerance of cumulus-oocyte complexes to microwave drying.

Published in:

Journal of Assisted Reproduction & Genetics, 2023, v. 40, n. 8, p. 1817, doi. 10.1007/s10815-023-02831-x

By:

Lee, Pei-Chih;
Stewart, Samantha;
Amelkina, Olga;
Sylvester, Hannah;
He, Xiaoming;
Comizzoli, Pierre

Publication type:

Article

Simulación de la aplicación de un aislante térmico natural en un deshidratador solar indirecto.

Published in:

Ingeniería y Desarrollo, 2020, v. 38, n. 1, p. 1

By:

MOYANO ARÉVALO, JAVIER RENATO;
NARANJO VARGAS, EUGENIA MERCEDES;
CONTRERAS VÁSQUEZ, LUIS FELIPE;
SANTILLÁN MARIÑO, CARLOS JOSÉ

Publication type:

Article

Assessment of the nutritional value of Capsosiphon fulvescens (Chlorophyta): developing a new species of marine macroalgae for cultivation in Korea.

Published in:

Journal of Applied Phycology, 2008, v. 20, n. 2, p. 147, doi. 10.1007/s10811-007-9198-z

By:

Eun Hwang;
Hideomi Amano;
Chan Park

Publication type:

Article

Mechanical and softness characterization of "deco" and "micro" embossed tissue papers using finite element model (FEM) validation.

Published in:

Cellulose, 2022, v. 29, n. 10, p. 5895, doi. 10.1007/s10570-022-04618-2

By:

Vieira, Joana Costa;
Morais, Flávia;
de Oliveira Mendes, António;
Ribeiro, Marcelo Leite;
Carta, Ana Margarida;
Curto, Joana;
Amaral, Maria Emília;
Fiadeiro, Paulo Torrão;
Costa, Ana Paula

Publication type:

Article

A comparative study on conventional and microwave-assisted extraction for microencapsulation of Garcinia fruit extract.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 103, doi. 10.1016/j.fbp.2012.10.004

By:

Parthasarathi, S.;
Ezhilarasi, P. N.;
Jena, B. S.;
Anandharamakrishnan, C.

Publication type:

Article

Thin layer drying kinetics of Gundelia tournefortii L.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 323, doi. 10.1016/j.fbp.2011.07.002

By:

Euin, Duygu

Publication type:

Article

Spouted bed and microwave-assisted spouted bed drying of parboiled wheat.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 301, doi. 10.1016/j.fbp.2011.06.003

By:

Kahyaoglu, Leyla Nesrin;
Sahin, Serpil;
Sumnu, Gulum

Publication type:

Article

Effect of drying conditions on rehydration kinetics of microwave dried spinach.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 235, doi. 10.1016/j.fbp.2008.01.006

By:

Dadali, Gökçe;
Demirhan, Elçin;
Özbek, Belma

Publication type:

Article

Pear drying: Experimental validation of a mathematical prediction model.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 248, doi. 10.1016/j.fbp.2007.11.001

By:

Guiné, Raquel P. F.

Publication type:

Article

Microwave-Assisted Drying of Biomaterials.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 255, doi. 10.1205/fbp07019

By:

Orsat, V.;
Yang, W.;
Changrue, V.;
Raghavan, G. S. V.

Publication type:

Article

Effects of convection-oven and microwave-oven drying on removal of alachlor residues in a fabric structure.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1989, v. 43, n. 6, p. 904, doi. 10.1007/BF01702063

By:

Kim, Charles

Publication type:

Article

陈皮山楂薏仁果条制作工艺的优化.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 137, doi. 10.12161/j.issn.1005‐6521.2025.09.018

By:

李霜;
陈静;
张自然;
龚受基;
戴梓茹;
卢红显

Publication type:

Article

桑葚热风‐微波联合干燥动力学模型建立及风味分析.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 38, doi. 10.12161/j.issn.1005‐6521.2025.06.006

By:

郭朔;
李玥;
隋茜茜;
刘素稳;
常学东

Publication type:

Article

桑葚热风‐微波联合干燥动力学模型建立及风味分析.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 38, doi. 10.12161/j.issn.1005‐6521.2025.06.006

By:

郭朔;
李玥;
隋茜茜;
刘素稳;
常学东

Publication type:

Article

基于隧道式微波的鱿鱼片干燥动力学及理化感官品质.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 55, doi. 10.12161/j.issn.1005-6521.2025.01.007

By:

王林;
陈文岩;
王康;
王智超;
高瑞昌

Publication type:

Article

不同预脱水处理后真空冷冻干燥油柑的品质比较.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 49, doi. 10.12161/j.issn.1005‐6521.2024.23.007

By:

梁贵强;
陈光未;
丘梓慧;
陈梓雅;
丘苑新;
彭进明;
王琴

Publication type:

Article

马蹄脆片微波真空干燥工艺优化及其水分变化.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 107, doi. 10.12161/j.issn.1005-6521.2024.03.016

By:

谭德馨;
唐小闲;
张奕涛;
李官丽;
黎小椿;
罗杨合;
伍淑婕

Publication type:

Article

3种微波干燥模式下板栗片的干燥特性.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 53, doi. 10.12161/j.issn.1005-6521.2023.17.009

By:

吴钊龙;
李欣慧;
蒙莉;
韦云伊;
李秉正;
黄纪民;
黄志民

Publication type:

Article

不同干燥方式对滑子蘑挥发性风味成分的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 142, doi. 10.12161/j.issn.1005-6521.2023.15.021

By:

安朝丽门;
薛瑞奇;
申公锦;
侯丽华;
钱磊;
张业尼

Publication type:

Article

不同干燥方式对脚板薯色泽及抗氧化活性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 74, doi. 10.12161/j.issn.1005-6521.2023.14.011

By:

夏春凤;
阚超楠;
邵勤;
肖颖慧;
高阳

Publication type:

Article

即食海苔风味酥脆虾仁的加工工艺及品质分析.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 89, doi. 10.12161/j.issn.1005-6521.2023.12.013

By:

马凯迪;
李莹;
柴智;
马恺扬;
宋欣欣

Publication type:

Article

不同干燥方法对三华李片干燥特性及营养成分的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 42, doi. 10.12161/j.issn.1005-6521.2022.24.007

By:

唐小闲;
陈海荣;
任爱清;
曾繁政;
陈振林

Publication type:

Article

不同干燥方式对茄子理化性质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 48, doi. 10.12161/j.issn.1005-6521.2022.23.007

By:

岳天义;
杨萍;
许青莲;
易如梦;
邢亚阁;
毕秀芳;
郑发英

Publication type:

Article

农产品微波组合干燥技术研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 207, doi. 10.12161/j.issn.1005-6521.2022.07.029

By:

李少萍;
张小燕;
刘瑞祥;
郭亚琳;
李紫豪;
赵庆亮

Publication type:

Article

芋圆的微波间歇干燥工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 59, doi. 10.12161/j.issn.1005-6521.202124,009

By:

周思云;
段振华;
覃焱婷;
韦珍珍;
刘泳研;
黄杰惠

Publication type:

Article

热风及其组合干燥技术对肉制品水分迁移及品质影响的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 205, doi. 10.12161/j.issn.1005-6521.2021.16.030

By:

张立娟;
石硕;
夏秀芳;
郑琳琳;
佟永薇

Publication type:

Article

不同干燥方式对橄榄果粉品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 90, doi. 10.12161/j.issn.1005-6521.2021.07.015

By:

林炎娟;
周丹蓉;
吴如健;
梁华俤;
赖瑞联;
陈瑾;
叶新福

Publication type:

Article

The drying mode and application of energy-carrying microwave at different negative pressure levels.

Published in:

Food Research & Development, 2021, v. 42, n. 1, p. 336, doi. 10.12161/j.issn.1005-6521.2021.01.030

By:

Lu Weiqiao;
Gu Yuanyang;
Zeng Shiyu;
Li Dong;
Su Dianbin

Publication type:

Article

气体射流冲击干燥无核紫葡萄中试工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 22, p. 113, doi. 10.12161/j.issn.1005-6521.2020.22.019

By:

杨慧;
贾文婷;
金新文;
吴洪斌

Publication type:

Article

不同干燥方式对杏鲍菇滋味成分的影响研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 8, doi. 10.12161/j.issn.1005-6521.2020.16.002

By:

刘鑫烨;
李蕴澍;
马琦;
吴子健;
徐怀德;
李梅

Publication type:

Article

响应面法优化微波辅助提取菜豆总黄酮工艺及对运动大鼠心肌线粒体的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 90, doi. 10.12161/j.issn.1005-6521.2020.12.015

By:

谢挺;
赵晖

Publication type:

Article

干燥方式对睡莲花茶多酚及其抗氧化性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 11, p. 59, doi. 10.12161/j.issn.1005-6521.2020.11.010

By:

唐毓玮;
龙凌云;
毛立彦;
黄秋伟;
温立香;
李佳慧;
池昭锦

Publication type:

Article

多指标综合评分法优化青花椒热泵-微波联合干燥工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 149, doi. 10.12161/j.issn.1005-6521.2019.19.027

By:

田冰;
王玲;
彭林;
阚建全;
陈厚荣

Publication type:

Article

不同干燥方式对铁皮石斛粉品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 11, doi. 10.12161/j.issn.1005-6521.2019.16.003

By:

周思静;
乔宇琛;
刘桂君;
杨素玲;
王平;
宋梅芳;
孟佑婷

Publication type:

Article

不同干制方法对川佛手片的影响研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 42, doi. 10.3969/j.issn.1005-6521.2019.11.008

By:

陈安均;
赵浩然;
付云云;
蒋成;
梁雨潭

Publication type:

Article

微波真空与真空冷冻组合干燥对芦笋营养与品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 76, doi. 10.3969/j.issn.1005-6521.2019.05.014

By:

汤梦情;
陈宏伟;
朱蕴兰;
袁巧月;
吴荔;
张尔璞;
马芽;
吴叶

Publication type:

Article

青柠味山药脆片调味配方的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 109, doi. 10.3969/j.issn.1005-6521.2019.04.021

By:

李定金;
段振华;
张志;
段秋霞;
刘艳;
唐小闲;
苏林静;
黎小椿

Publication type:

Article

The Role of Processing Parameters on Energy Efficiency during Microwave Convective Drying of Porous Materials.

Published in:

Drying Technology, 2009, v. 27, n. 2, p. 173, doi. 10.1080/07373930802603334

By:

Holtz, Emma;
Ahrné, Lilia;
Karlsson, ThereseHäll;
Rittenauer, Michael;
Rasmuson, Anders

Publication type:

Article

Color Change Kinetics of Microwave-Dried Basil.

Published in:

Drying Technology, 2009, v. 27, n. 1, p. 156, doi. 10.1080/07373930802566101

By:

Demirhan, Elçin;
Özbek, Belma

Publication type:

Article

Characterization and Process Optimization of Microwave Drying of Plaster of Paris.

Published in:

Drying Technology, 2008, v. 26, n. 12, p. 1484, doi. 10.1080/07373930802412199

By:

Ganesapillai, Magesh;
Regupathi, Iyyaswami;
Murugesan, Thanapalan

Publication type:

Article

Investigation of the Effects of Microwave Treatment on the Optical Properties of Apple Slices During Drying.

Published in:

Drying Technology, 2008, v. 26, n. 11, p. 1362, doi. 10.1080/07373930802333502

By:

Askari, G. R.;
Emam-Djomeh, Z.;
Mousavi, S. M.

Publication type:

Article

An Empirical Model for the Estimation of Moisture Ratio During Microwave Drying of Plaster of Paris.

Published in:

Drying Technology, 2008, v. 26, n. 7, p. 963, doi. 10.1080/07373930802142978

By:

Ganesapillai, Magesh;
Regupathi, Iyyaswami;
Murugesan, Thanapalan

Publication type:

Article

Modeling the Heat and Mass Transfer in Microwave Drying of White Oak.

Published in:

Drying Technology, 2008, v. 26, n. 9, p. 1103, doi. 10.1080/07373930802266058

By:

Jia, Donghua;
Afzal, MuhammadT.

Publication type:

Article

Microwave Freeze Drying of Sea Cucumber Coated with Nanoscale Silver.

Published in:

Drying Technology, 2008, v. 26, n. 4, p. 413, doi. 10.1080/07373930801929136

By:

Duan, Xu;
Zhang, Min;
Li, Xinlin;
Mujumdar, ArunS.

Publication type:

Article

Ultrasonically Enhanced Osmotic Pretreatment of Sea Cucumber Prior to Microwave Freeze Drying.

Published in:

Drying Technology, 2008, v. 26, n. 4, p. 420, doi. 10.1080/07373930801929201

By:

Duan, Xu;
Zhang, Min;
Li, Xinlin;
Mujumdar, ArunS.

Publication type:

Article

Analysis of Effectiveness and Stress Development during Convective and Microwave Drying.

Published in:

Drying Technology, 2008, v. 26, n. 1, p. 64, doi. 10.1080/07373930701781637

By:

Kowalski, StefanJan;
Mielniczuk, Bolesław

Publication type:

Article

Effect of Microwave Energy on Vacuum Drying Kinetics of Alginate-Starch Gel.

Published in:

Drying Technology, 2007, v. 25, n. 12, p. 2005, doi. 10.1080/07373930701728463

By:

Jaya, S.;
Durance, T. D.

Publication type:

Article

Optimization of Vacuum Microwave Predrying and Vacuum Frying Conditions to Produce Fried Potato Chips.

Published in:

Drying Technology, 2007, v. 25, n. 12, p. 2027, doi. 10.1080/07373930701728638

By:

Song, Xian-ju;
Zhang, Min;
Mujumdar, ArunS.

Publication type:

Article