Works matching DE "SOY oil"

Results: 3414

Causal Effects of World Crude Oil Prices on the Prices of Rice and Soybean Oil: An ARDL Approach.

Published in:: Pertanika Journal of Social Sciences & Humanities, 2011, v. 19, n. 1, p. 123
Publication type:: Article

Virgin Olive Oil, Soybean Oil, and Hank’s Balanced Salt Solution Used as Storage Media on Periodontal Ligament Cell Viability.

Published in:

Pediatric Dentistry, 2019, v. 41, n. 6, p. 485

By:

Ulusoy, Özgür like;
Gürel Ekici, Mügem Asli;
Alaçam, Tayfun;
Bariş, Emre;
Ulusoy, Çağri

Publication type:

Article

Continuous oil–water separation by utilizing novel natural hollow fibers: evaluation and potential applications.

Published in:

Cellulose, 2024, v. 31, n. 5, p. 3029, doi. 10.1007/s10570-024-05809-9

By:

Farooq, Amjad;
Ying, Lili;
Yang, Haiwei;
Sarkodie, Bismark;
Ding, Youfang;
Zhu, Miaoxin;
Susu, Bao;
Hu, Chenggong;
Tian, Mingwei;
Wang, Zongqian

Publication type:

Article

Cellulose-based films with internal plasticization with epoxidized soybean oil.

Published in:

Cellulose, 2023, v. 30, n. 3, p. 1823, doi. 10.1007/s10570-022-04997-6

By:

Rebelo, Rafael C.;
Ribeiro, Diana C. M.;
Pereira, Patrícia;
De Bon, Francesco;
Coelho, Jorge F. J.;
Serra, Arménio C.

Publication type:

Article

One-step hydrolysis for the preparation of carboxylated cellulose nanofibrils with highly stable dispersibility from pomelo peel.

Published in:

Cellulose, 2022, v. 29, n. 3, p. 1609, doi. 10.1007/s10570-021-04392-7

By:

Li, Mengya;
Yan, Pengfei;
Liu, Jie;
Pei, Ying;
Zheng, Xuejing;
Tang, Keyong;
Wang, Fang

Publication type:

Article

Underwater superoleophobic all-cellulose composite papers for the separation of emulsified oil.

Published in:

Cellulose, 2021, v. 28, n. 7, p. 4357, doi. 10.1007/s10570-021-03768-z

By:

Xi, Jianfeng;
Jiang, Shan;
Lou, Yanling;
Dai, Hongqi;
Wu, Weibing

Publication type:

Article

Effects of supercritical CO2 extraction parameters on soybean oil yield.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 693, doi. 10.1016/j.fbp.2012.03.003

By:

Jokic, Stela;
Nagyb, Bence;
Zekovic, Zoran;
Vidouic, Senka;
Bilic, Mate;
Velic, Darko;
Simàndi, Béla

Publication type:

Article

Solvent extraction of vegetable oils: Numerical and experimental study.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 199, doi. 10.1016/j.fbp.2011.03.002

By:

Lorena Melgarejo Navarro Cerutti, Myriam;
de Souza, Antonio Augusto Ulson;
Guelli Ulson de Souza, Selene Maria de Arruda

Publication type:

Article

Transesterification of soybean oil and analysis of bioproduct.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 135, doi. 10.1016/j.fbp.2011.02.004

By:

Yihuai Li;
Fengxian Qiu;
Dongya Yang;
Ping Sun;
Xiaohua Li

Publication type:

Article

Unveiling the generalization of the derivative order with a novel application of the fractional order model to green soybean oil extraction.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2023, v. 192, p. 323, doi. 10.1016/j.cherd.2023.02.038

By:

Gasparetto, Henrique;
de Castilhos, Fernanda;
Salau, Nina Paula Gonçalves

Publication type:

Article

An electrochemical biosensor for direct detection of DNA using polystyrene-g-soya oil-g-imidazole graft copolymer.

Published in:

Journal of Solid State Electrochemistry, 2017, v. 21, n. 5, p. 1397, doi. 10.1007/s10008-017-3504-8

By:

Kocak, Izzet;
Şanal, Timur;
Hazer, Baki

Publication type:

Article

Lipase-catalyzed acidolysis of lard for the production of human milk fat substitute.

Published in:

European Food Research & Technology, 2010, v. 230, n. 5, p. 769, doi. 10.1007/s00217-010-1218-6

By:

Yong Hua Wang;
Xiao Li Qin;
Qi Si Zhu;
Rong Zhou;
Bo Yang;
Lin Li

Publication type:

Article

Determination of epoxidized soy bean oil (ESBO) in oily foods by GC–FID or GC–MS analysis of the methyl diepoxy linoleate.

Published in:

European Food Research & Technology, 2007, v. 224, n. 3, p. 309

By:

Sandra Biedermann-Brem;
Maurus Biedermann;
Anja Fankhauser-Noti;
Koni Grob;
Rüdiger Helling

Publication type:

Article

Production of rhamnolipids in solid-state cultivation using a mixture of sugarcane bagasse and corn bran supplemented with glycerol and soybean oil.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 89, n. 5, p. 1395, doi. 10.1007/s00253-010-2987-3

By:

Camilios-Neto, Doumit;
Bugay, Cryshelen;
Santana-Filho, Arquimedes;
de Joslin, Talita Paixão;
de Souza, Lauro Mera;
Sassaki, Guilherme Lanzi;
Mitchell, David Alexander;
Krieger, Nadia

Publication type:

Article

Coenzyme Q production directly from precursors by free and gel-entrapped Sphingomonas sp. ZUTE03 in a water-organic solvent, two-phase conversion system.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 89, n. 2, p. 293, doi. 10.1007/s00253-010-2876-9

By:

Weihong Zhong;
Weijian Wang;
Zhuoyi Kong;
Bin Wu;
Li Zhong;
Xuanzhen Li;
Ji Yu;
Fuming Zhang

Publication type:

Article

Efficient production of mannosylerythritol lipids with high hydrophilicity by Pseudozyma hubeiensis KM-59.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 78, n. 1, p. 37, doi. 10.1007/s00253-007-1292-2

By:

Konishi, Masaaki;
Morita, Tomotake;
Fukuoka, Tokuma;
Imura, Tomohiro;
Kakugawa, Koji;
Kitamoto, Dai

Publication type:

Article

Production of different types of mannosylerythritol lipids as biosurfactants by the newly isolated yeast strains belonging to the genus Pseudozyma.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 75, n. 3, p. 521, doi. 10.1007/s00253-007-0853-8

By:

Konishi, Masaaki;
Morita, Tomotake;
Fukuoka, Tokuma;
Imura, Tomohiro;
Kakugawa, Koji;
Kitamoto, Dai

Publication type:

Article

Extracellular production of a glycolipid biosurfactant, mannosylerythritol lipid, by Candida sp. SY16 using fed-batch fermentation.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 70, n. 4, p. 391, doi. 10.1007/s00253-005-0092-9

By:

Hee-Sik Kim;
Jong-Woon Jeon;
Byung-Hyuk Kim;
Chi-Yong Ahn;
Hee-Mock Oh;
Byung-Dae Yoon

Publication type:

Article

Creation of Rhizopus oryzae lipase having a unique oxyanion hole by combinatorial mutagenesis in the lid domain.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 68, n. 6, p. 779, doi. 10.1007/s00253-005-1935-0

By:

Shiraga, Seizaburo;
Ishiguro, Masaji;
Fukami, Harukazu;
Nakao, Masahiro;
Ueda, Mitsuyoshi

Publication type:

Article

Fed-batch bioreactor production of mannosylerythritol lipids secreted by Pseudozyma aphidis.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 68, n. 5, p. 607, doi. 10.1007/s00253-005-1906-5

By:

Rau, U.;
Nguyen, L.;
Roeper, H.;
Koch, H.;
Lang, S.

Publication type:

Article

A new labyrinthulid isolate, which solely produces n-6 docosapentaenoic acid.

Published in:

Applied Microbiology & Biotechnology, 2003, v. 63, n. 1, p. 22, doi. 10.1007/s00253-003-1333-4

By:

Kumon, Y.;
Yokoyama, R.;
Yokochi, T.;
Honda, D.;
Nakahara, T.

Publication type:

Article

Plasma homoarginine, arginine, asymmetric dimethylarginine and total homocysteine interrelationships in rheumatoid arthritis, coronary artery disease and peripheral artery occlusion disease.

Published in:

Amino Acids, 2015, v. 47, n. 9, p. 1885, doi. 10.1007/s00726-015-1915-3

By:

Kayacelebi, Arslan;
Willers, Janina;
Pham, Vu;
Hahn, Andreas;
Schneider, Jessica;
Rothmann, Sabine;
Frölich, Jürgen;
Tsikas, Dimitrios

Publication type:

Article

Role of Glycine max ABSCISIC ACID INSENSITIVE 3 (GmABI3) in lipid biosynthesis and stress tolerance in soybean.

Published in:

Functional Plant Biology, 2021, v. 48, n. 2, p. 171, doi. 10.1071/FP19260

By:

Manan, Sehrish;
Zhao, Jian

Publication type:

Article

Bio-Based Interpolyelectrolyte Complexes for the Stabilization of Pickering-like Emulsions.

Published in:

Colloids & Interfaces, 2025, v. 9, n. 1, p. 9, doi. 10.3390/colloids9010009

By:

Guerrero-Vasquez, Francisco Joel;
Ortega, Francisco;
Rubio, Ramón G.;
Guzmán, Eduardo

Publication type:

Article

Performance of Oleic Acid and Soybean Oil in the Preparation of Oil-in-Water Microemulsions for Encapsulating a Highly Hydrophobic Molecule.

Published in:

Colloids & Interfaces, 2021, v. 5, n. 4, p. 1, doi. 10.3390/colloids5040050

By:

Fernández-Peña, Laura;
El Mojahid, Boutaina Z.;
Guzmán, Eduardo;
Ortega, Francisco;
Rubio, Ramón G.

Publication type:

Article

INFLUENCE OF AQUEOUS ENVIRONMENTS ON THE STABILITY OF MODIFIED POLYLACTIDE MATERIALS.

Published in:

Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2025, n. 1, p. 4, doi. 10.32434/0321-4095-2025-158-1-4-12

By:

Katruk, D. S.;
Levytskyi, V. Ye.;
Masiuk, A. S.;
Kulish-Pelenska, B. I.;
Kysil, Kh. V.;
Laruk, Yu. V.

Publication type:

Article

FORMATION OF PRELIMINARY OIL BLENDS BASED ON FATTY ACID COMPOSITIONS OF OIL-BEARING SOURCES.

Published in:

Journal of Chemistry & Technologies, 2022, v. 30, n. 4, p. 513, doi. 10.15421/jchemtech.v30i4.263838

By:

Hasanov, Jahongir H.;
Mirzahmedov, Sherzod D.;
Berdiev, Nodir;
Salikhov, Shavkat I.

Publication type:

Article

Effect of dietary fat source and pellet binder on growth performance, prececal nutrient digestibility, and carcass traits in Ross 308 broilers.

Published in:

Iran Agricultural Research, 2022, v. 41, n. 2, p. 109, doi. 10.22099/IAR.2023.42659.1477

By:

Dorrani, M.;
Rezvani, M. R.

Publication type:

Article

Optimization on conventional methyl-esterification method of oils in microencapsulated fat powders.

Published in:

Feed Research, 2024, v. 47, n. 17, p. 133, doi. 10.13557/j.cnki.issn1002-2813.2024.17.024

By:

SUN Li-hua;
WANG Yong;
DING Wei-guo;
HAN Dong-yue;
TAN Shu-jun;
YIN Qiu-miao

Publication type:

Article

葛根素对饲喂氧化大豆油肉鸡回肠菌群的影响.

Published in:

Feed Research, 2023, v. 46, n. 12, p. 31, doi. 10.13557/j.cnki.issn1002-2813.2023.12.007

By:

余应梅;
施璇;
邵珊珊;
黄正花;
黄坚;
严寒;
李思明;
黎观红

Publication type:

Article

壳寡糖对水产动物生理活性影响的研究进展.

Published in:

Feed Research, 2023, v. 46, n. 6, p. 123, doi. 10.13557/j.cnki.issn1002-2813.2023.06.025

By:

胡睿同;
陈昊楠;
张家豪;
丛玉婷;
卢亚楠;
王丽;
王连顺;
杨国军

Publication type:

Article

Performance and Emission Characteristics Evaluation of Graphene Nanoplatelets (GNP) Additives-Based Soybean and Diesel Fuel for a Compression Ignition Engine Under Varying Loads.

Published in:

International Journal of Automotive Science & Technology, 2025, v. 9, n. 1, p. 89, doi. 10.30939/ijastech..1588443

By:

Kadam, Prakash M.;
Dolas, Dhananjay R.

Publication type:

Article

Selection of Optimal Waste Cooking Soybean Oil Biodiesel Blends for Emission Reduction in CI Diesel Engines Under Variable Loads: A Combined Analytic Hierarchy Process (AHP)-Technique for Order of Preference by Similarity to Ideal Solution (TOPSIS) Analysis

Published in:

International Journal of Automotive Science & Technology, 2024, v. 8, n. 4, p. 457, doi. 10.30939/ijastech..1550536

By:

Kajale, Tejaswita;
Pawar, Ahay;
Hole, Jitendra;
Dubal, Sumit

Publication type:

Article

Fast Triacylglycerol Fingerprinting in Edible Oils by Subcritical Solvent Chromatography.

Published in:

Separations (2297-8739), 2023, v. 10, n. 1, p. 56, doi. 10.3390/separations10010056

By:

Salerno, Tania Maria Grazia;
Oteri, Marianna;
Arena, Paola;
Trovato, Emanuela;
Sciarrone, Danilo;
Donato, Paola;
Mondello, Luigi

Publication type:

Article

肌原纤维蛋白‐壳聚糖稳定的 Pickering 乳液负载白藜芦醇特性.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 35, doi. 10.12161/j.issn.1005‐6521.2024.20.005

By:

王明茹;
周莎莎;
杨晓溪;
韩丹丹;
谢鹏;
李翠平;
马蕾;
郎玉苗

Publication type:

Article

磷脂酶 A1 对大豆毛油脱胶效果的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 67, doi. 10.12161/j.issn.1005-6521.2024.03.010

By:

姜碧若;
曾裕;
吕光勇;
刘鹏飞;
邝永燕;
李军;
毕艳兰

Publication type:

Article

油的种类和添加量对冻藏后速冻非发酵饼品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 38, doi. 10.12161/j.issn.1005-6521.2023.03.006

By:

孙乐;
刘玫;
马豪;
党文谦;
李洁;
郑学玲;
李利民;
刘翀

Publication type:

Article

阿胶速溶粉喷雾干燥制备工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 94, doi. 10.12161/j.issn.1005-6521.2023.02.014

By:

徐梦豪;
王丽;
秦磊;
林荣芳;
孙曙光;
赵祥忠

Publication type:

Article

柔鱼火腿肠加工工艺及营养价值.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 125, doi. 10.12161/j.issn.1005-6521.2023.01.019

By:

石建辉;
李艳柳;
刘安军;
张孟琴

Publication type:

Article

白藜芦醇苷的抗氧化性及氧化产物分析.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 17, doi. 10.12161/j.issn.1005-6521.2022.23.003

By:

陈晨;
孙继鹏;
赵铮;
田瑞红;
邓嘉进;
姚云平;
李昌模

Publication type:

Article

不同植物油预乳化液对乳化羊肉肠品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 58, doi. 10.12161/j.issn.1005-6521.2022.20.008

By:

付子寒;
张旭;
淑英;
齐文慧;
刘蕊;
张志胜

Publication type:

Article

文冠果鲜花饼的工艺配方优化.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 94, doi. 10.12161/j.issn.1005-6521.2022.17.013

By:

慈澄;
李婷婷;
吴彩娥;
范龚健;
丛凯平;
李守科;
朱亮庆

Publication type:

Article

煎炸过程中食品基质对体系内 (E，E) -2，4- 癸二烯醛含量及分布的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 32, doi. 10.12161/j.issn.1005-6521.2022.14.005

By:

王泽通;
肖军霞;
郭丽萍;
慕鸿雁;
刘元法;
李晓丹

Publication type:

Article

响应面优化革胡子鲶鱼鱼头汤熬煮工艺.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 124, doi. 10.12161/j.issn.1005-6521.2022.06.016

By:

李璐;
孙慧娟;
李刚;
吴迪;
马俪珍;
李玲

Publication type:

Article

南极磷虾油改善衰老小鼠抗氧化能力的作用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 14, doi. 10.12161/j.issn.1005-6521.2021.12.003

By:

刘小芳;
宫玉雪;
田良良;
于源;
苗钧魁;
冷凯良

Publication type:

Article

芥菜总黄酮超声辅助提取工艺优化及其脂质抗氧化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 93, doi. 10.12161/j.issn.1005-6521.2021.08.016

By:

陈建福;
陈健旋;
林媛;
邱小明;
庄远红

Publication type:

Article

紫薯皮豆渣膳食纤维蛋糕配方的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 22, p. 131, doi. 10.12161/j.issn.1005-6521.2020.22.022

By:

张雅娜;
张春华;
周媛媛;
马丽媛;
郭丽

Publication type:

Article

4 种豆类植物种子油脂的提取与分析.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 75, doi. 10.12161/j.issn.1005-6521.2020.07.014

By:

郑辉煌;
丁立好;
黄彬;
何敏;
王宗成

Publication type:

Article

莼菜戚风蛋糕卷的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 97, doi. 10.12161/j.issn.1005-6521.2020.03.017

By:

张丽;
郭桂梅;
严钰澳;
杨怡臻;
覃瑞;
龚汉雨

Publication type:

Article

Al-Zr-SiO<sub>2</sub>固体酸催化大豆油环氧化的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 102, doi. 10.12161/j.issn.1005-6521.2019.22.017

By:

仝姗;
程谦伟;
孟陆丽;
韦潇丽;
李朋超;
杨杰

Publication type:

Article