Works matching Edible plants
Results: 5000
Exploring Wild Edible Plants in Malakand, Pakistan: Ethnobotanical and Nutritional Insights.
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- Sustainability (2071-1050), 2023, v. 15, n. 17, p. 12881, doi. 10.3390/su151712881
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Traditional uses of wild edible plants in the Republic of North Macedonia.
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- Phytologia Balcanica, 2020, v. 26, n. 1, p. 155
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Traditional knowledge of wild edible plants in Hasankeyf (Batman Province, Turkey).
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- Acta Societatis Botanicorum Poloniae, 2019, v. 88, n. 3, p. 1, doi. 10.5586/asbp.3633
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Traditional Knowledge of Wild Edible Plants of Biga (Çanakkale), Turkey.
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- Acta Societatis Botanicorum Poloniae, 2020, v. 89, n. 1, p. 1, doi. 10.5586/asbp.8914
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- Article
Nutritional Profiling of Wild Edible Plants: Quantification of Macronutrients and Minerals via Energy Dispersive X-ray (EDX) Fluorescence Spectroscopy.
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- Brazilian Journal of Biology, 2024, v. 84, p. 1, doi. 10.1590/1519-6984.287349
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Traditional Use of Wild Edible Plants in Slovenia: A Field Study and an Ethnobotanical Literature Review.
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- Plants (2223-7747), 2024, v. 13, n. 5, p. 621, doi. 10.3390/plants13050621
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Ethnobotanical profiles of wild edible plants recorded from Mongolia by Yunatov during 1940–1951.
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- History & Philosophy of the Life Sciences, 2021, v. 43, n. 3, p. 1, doi. 10.1007/s40656-021-00428-0
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A STUDY ON WILD EDIBLE PLANTS FOR HUMAN CONSUMPTION IN HIZAN COUNTY OF BITLIS, TURKEY.
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- Bangladesh Journal of Plant Taxonomy, 2020, v. 27, n. 2, p. 377, doi. 10.3329/bjpt.v27i2.50675
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The gathering and consumption of wild edible plants in the Campoo (Cantabria, Spain).
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- 2005
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- journal article
LAS PLANTAS COMESTIBLES EMPLEADAS POR LAS COMUNIDADES COMECHINGONAS DE SAN MARCOS SIERRAS (CÓRDOBA, ARGENTINA). PRIMERAS APROXIMACIONES.
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- Boletín de la Sociedad Argentina de Botánica, 2019, v. 54, n. 2, p. 295, doi. 10.31055/1851.2372.v54.n2.24374
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- Article
From the Wild to the Market: The Trade of Edible Plants in Guinea-Bissau: Trade of Edible Plants in Guinea-Bissau: LEITE ET AL.:.
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- Economic Botany, 2024, v. 78, n. 4, p. 390, doi. 10.1007/s12231-024-09614-0
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- Article
WILD EDIBLE PLANTS OF THE SIKKIM HIMALAYA: NUTRITIVE VALUES OF SELECTED SPECIES.
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- Economic Botany, 2004, v. 58, n. 2, p. 286, doi. 10.1663/0013-0001(2004)058[0286:WEPOTS]2.0.CO;2
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Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach.
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- 2020
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- journal article
Wild edible plants in the Ehotilé, a fishing people around Aby lagoon (eastern littoral of Côte d'Ivoire): Knowledge and availability.
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- Journal of Applied & Natural Science, 2021, v. 13, n. 1, p. 59, doi. 10.31018/jans.v13i1.2467
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Eating from the wild: an insight into the indigenous wild edible plants consumed by the Digaru Mishmi tribe of Arunachal Pradesh.
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- Indian Journal of Traditional Knowledge, 2020, v. 19, n. 2, p. 360, doi. 10.56042/ijtk.v19i2.35363
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Decision support framework for the management and conservation of wild edible plants in Maharashtra, India.
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- Current Science (00113891), 2023, v. 124, n. 4, p. 414, doi. 10.18520/cs/v124/i4/414-417
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Contamination Status and Health Risk Assessment of 73 Mycotoxins in Four Edible and Medicinal Plants Using an Optimized QuEChERS Pretreatment Coupled with LC-MS/MS.
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- Toxins, 2025, v. 17, n. 2, p. 52, doi. 10.3390/toxins17020052
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Edible Non-Crop Plants in Homegardens of Kerala: Their Diversity, Management and Nutritive Value.
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- International Journal of Ecology & Environmental Sciences, 2015, v. 41, n. 3/4, p. 141
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RADIOPROTECTIVE PROPERTIES OF POLYPHENOLIC COMPOUNDS OF EDIBLE AND AROMATIC PLANTS.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 3, p. 62, doi. 10.15673/fst.v14i3.1797
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- Article
EDIBLE ORNAMENTAL PLANTS USED IN LANDSCAPING AREAS: THE CASE OF ÇANAKKALE CITY CENTER.
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- AgroLife Scientific Journal, 2022, v. 11, n. 2, p. 66, doi. 10.17930/agl202228
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Nutritional and anti-nutritional analysis of wild edible plants in Hassan district of Karnataka, India.
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- Indian Journal of Natural Products & Resources, 2021, v. 12, n. 2, p. 281
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Wild edible plant used by ethnic peoples on the boundary of subtropical & temperate natural forest, Mamlay watershed, South Sikkim.
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- Indian Journal of Natural Products & Resources, 2020, v. 11, n. 4, p. 350
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Spatial patterns, availability and cultural preferences for edible plants in southern Africa.
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- Journal of Biogeography, 2020, v. 47, n. 3, p. 584, doi. 10.1111/jbi.13743
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A Quantitative Study on the Ethnobotanical Knowledge about Wild Edible Plants among the Population of Messiwa.
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- Ethiopian Journal of Health Sciences, 2022, v. 32, n. 6, p. 1237, doi. 10.4314/ejhs.v32i6.22
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Isolation and Functional Characterization of New Terpene Synthase Genes from Traditional Edible Plants.
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- Journal of Oleo Science, 2018, v. 67, n. 10, p. 1235, doi. 10.5650/jos.ess18163
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- Article
Ethnobotanical study of wild edible plants in Dibatie district, Metekel zone, Benishangul Gumuz Regional State, western Ethiopia.
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- Journal of Ethnobiology & Ethnomedicine, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s13002-024-00671-2
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Wild edible plants and their cultural significance among the Zhuang ethnic group in Fangchenggang, Guangxi, China.
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- Journal of Ethnobiology & Ethnomedicine, 2023, v. 19, n. 1, p. 1, doi. 10.1186/s13002-023-00623-2
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Ethnobotanical study of underutilized wild edible plants and threats to their long-term existence in Midakegn District, West Shewa Zone, Central Ethiopia.
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- Journal of Ethnobiology & Ethnomedicine, 2023, v. 19, n. 1, p. 1, doi. 10.1186/s13002-023-00601-8
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Ethnobotany of wild edible plants in Soro District of Hadiya Zone, southern Ethiopia.
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- Journal of Ethnobiology & Ethnomedicine, 2023, v. 19, n. 1, p. 1, doi. 10.1186/s13002-023-00588-2
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Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China.
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- Journal of Ethnobiology & Ethnomedicine, 2022, v. 18, n. 1, p. 1, doi. 10.1186/s13002-022-00519-7
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Ethnobotanical study on wild edible plants traditionally used by Messiwa people, Morocco.
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- Journal of Ethnobiology & Ethnomedicine, 2022, v. 18, n. 1, p. 1, doi. 10.1186/s13002-022-00500-4
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Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China.
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- Journal of Ethnobiology & Ethnomedicine, 2022, v. 18, n. 1, p. 1, doi. 10.1186/s13002-022-00501-3
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Wild edible plants traditionally collected and used in southern Yemen.
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- Journal of Ethnobiology & Ethnomedicine, 2021, v. 17, n. 1, p. 1, doi. 10.1186/s13002-021-00475-8
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Collection calendar: the diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages in Tibet, China.
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- Journal of Ethnobiology & Ethnomedicine, 2021, v. 17, n. 1, p. 1, doi. 10.1186/s13002-021-00464-x
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Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu'er, Southwest China.
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- Journal of Ethnobiology & Ethnomedicine, 2020, v. 16, n. 1, p. 1, doi. 10.1186/s13002-020-00420-1
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Wild edible plants collected and consumed by the locals in Daqinggou, Inner Mongolia, China.
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- Journal of Ethnobiology & Ethnomedicine, 2020, v. 16, n. 1, p. 1, doi. 10.1186/s13002-020-00411-2
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An ethnobotanical survey of wild edible plants used by the Yi people of Liangshan Prefecture, Sichuan Province, China.
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- Journal of Ethnobiology & Ethnomedicine, 2020, v. 16, p. 1, doi. 10.1186/s13002-019-0349-5
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Cytotoxic and antimicrobial activity of selected Cameroonian edible plants.
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- BMC Complementary & Alternative Medicine, 2013, v. 13, n. 1, p. 78, doi. 10.1186/1472-6882-13-78
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Inhibitory effects of crude extracts from some edible Thai plants against replication of hepatitis B virus and human liver cancer cells.
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- BMC Complementary & Alternative Medicine, 2012, v. 12, n. 1, p. 246, doi. 10.1186/1472-6882-12-246
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Global perspective of health related edible plants from the agricultural point of view.
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- Asia Pacific Journal of Clinical Nutrition, 2008, v. 17, p. 95
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Beneficial or hazardous? A comprehensive study of 24 elements from wild edible plants from Angola.
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- Journal of Applied Botany & Food Quality, 2023, v. 96, p. 30, doi. 10.5073/JABFQ.2023.096.004
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An Ethnobotanical investigation of traditional knowledge and uses of edible wild plants in the Umbria Region, Central Italy.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 246, doi. 10.5073/JABFQ.2017.090.031
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- Article
OPTIMIZING MICRONUTRIENT INTAKE OF LACTATING WOMEN THROUGH INCREASED WILD EDIBLE PLANT CONSUMPTION IN KWAZULU-NATAL, SOUTH AFRICA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 3, p. 7711, doi. 10.18697/ajfand.58.12315
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Ethnobotanical study of wild edible plants in Metema and Quara districts, Northwestern Ethiopia.
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- Journal of Ethnobiology & Ethnomedicine, 2025, v. 21, n. 1, p. 1, doi. 10.1186/s13002-025-00761-9
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Consumption of wild edible plants in the Kofale and Heban-Arsi districts, West Arsi Zone, Oromia Regional State, Ethiopia.
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- Journal of Ethnobiology & Ethnomedicine, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s13002-024-00744-2
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Ethnobotanical study of wild edible plants in Arsi Robe district of East Arsi Zone, Ethiopia.
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- Journal of Ethnobiology & Ethnomedicine, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s13002-024-00703-x
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Ethnobotany study on wild edible plants used by the Tujia ethnic group in Laifeng, southwest Hubei, China.
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- Journal of Ethnobiology & Ethnomedicine, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s13002-024-00735-3
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Nutritional Properties of Wild Edible Plants with Traditional Use in the Catalan Linguistic Area: A First Step for Their Relevance in Food Security.
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- Foods, 2024, v. 13, n. 17, p. 2785, doi. 10.3390/foods13172785
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Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants.
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- Foods, 2024, v. 13, n. 3, p. 472, doi. 10.3390/foods13030472
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Chemical Composition and Biological Activity of Commelina erecta : An Edible Wild Plant Consumed in Brazil.
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- Foods, 2023, v. 12, n. 1, p. 192, doi. 10.3390/foods12010192
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- Article