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Understanding hate speech: the HateInsights dataset and model interpretability.
- Published in:
- PeerJ Computer Science, 2024, p. 1, doi. 10.7717/peerj-cs.2372
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- Article
Drinking Water Quality Status and Contamination in Pakistan.
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- BioMed Research International, 2017, v. 2017, p. 1, doi. 10.1155/2017/7908183
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- Article
Extraction and characterization of polyphenols from fruits and vegetable waste through green extraction technologies with special reference to antioxidant profile.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16807
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- Article
Wheat Gluten: High Molecular Weight Glutenin Subunits—Structure, Genetics, and Relation to Dough Elasticity.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. R56, doi. 10.1111/j.1750-3841.2007.00292.x
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- Article
MARINE BIOACTIVES: POTENTIALS TO REDUCE THE INCIDENCE OF CARDIOVASCULAR DISORDERS.
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- Current Topics in Nutraceutical Research, 2018, v. 16, n. 1, p. 47
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- Article
Foeniculum vulgare (Fennel) promotes functional recovery and ameliorates oxidative stress following a lesion to the sciatic nerve in mouse model.
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- Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12983
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- Article
Biochemical perspectives of xylitol extracted from indigenous agricultural by-product mung bean (vigna radiata) hulls in a rat model.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 969, doi. 10.1002/jsfa.6346
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- Article
A Potential Role of Xenometabolites as Nutraceutical: A Concurrent Review.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 20, doi. 10.12944/CRNFSJ.12.1.02
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- Article
Crystalline Multi‐Metallic Compounds as Host Materials in Cathode for Lithium–Sulfur Batteries.
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- Small, 2021, v. 17, n. 22, p. 1, doi. 10.1002/smll.202005332
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- Article
Chemo-preventive and therapeutic effect of the dietary flavonoid kaempferol: A comprehensive review.
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- 2019
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- Publication type:
- journal article
Comparative Study of Raw and Fermented Oat Bran: Nutritional Composition with Special Reference to Their Structural and Antioxidant Profile.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 509, doi. 10.3390/fermentation8100509
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- Publication type:
- Article
Extraction, quantification, and biochemical characterization of cereal industry by‐product cell wall.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15023
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- Publication type:
- Article
Exploring the effect of cereal bran cell wall on rheological properties of wheat flour.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfpp.14345
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- Publication type:
- Article
Influence of irradiation and moringa leaf powder on the amino acid and fatty acid profiles of chicken meat stored under various packaging materials.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14166
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- Publication type:
- Article
Evaluation and Sensorial Assesment of Date Pit-Based Functional Drink.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12890
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- Publication type:
- Article
PROBING THE FUNCTIONAL POTENTIAL OF AGRO-INDUSTRIAL WASTES IN DIETARY INTERVENTIONS.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1665, doi. 10.1111/jfpp.12396
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- Publication type:
- Article
A review of current evidence on food allergies during pregnancy.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4432, doi. 10.1002/fsn3.3451
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- Publication type:
- Article
Isolation and antioxidant characterization of theaflavin for neuroprotective effect in mice model.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3485, doi. 10.1002/fsn3.3337
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- Publication type:
- Article
Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2471, doi. 10.1002/fsn3.3272
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- Publication type:
- Article
Valorization of mustard and sesame oilseed cakes for food application through eco‐innovative technologies.
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- Food Science & Nutrition, 2023, v. 11, n. 4, p. 1818, doi. 10.1002/fsn3.3214
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- Publication type:
- Article
Therapeutic application of carvacrol: A comprehensive review.
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- Food Science & Nutrition, 2022, v. 10, n. 11, p. 3544, doi. 10.1002/fsn3.2994
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- Publication type:
- Article
Structural and nutritional portrayal of rye‐supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy.
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- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6314, doi. 10.1002/fsn3.2592
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- Publication type:
- Article
Myricetin: A comprehensive review on its biological potentials.
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- Food Science & Nutrition, 2021, v. 9, n. 10, p. 5854, doi. 10.1002/fsn3.2513
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- Publication type:
- Article
Calotropis procera (leaves) supplementation exerts curative effects on promoting functional recovery in a mouse model of peripheral nerve injury.
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- Food Science & Nutrition, 2021, v. 9, n. 9, p. 5016, doi. 10.1002/fsn3.2455
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- Publication type:
- Article
Comparative study of innovative blends prepared by fortification of date powder to alleviate child malnutrition.
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- Food Science & Nutrition, 2020, v. 8, n. 11, p. 5875, doi. 10.1002/fsn3.1862
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- Publication type:
- Article
Consequences of hydrogenated vegetable fat substitution with Ajwa seed oil on physicochemical and nutritional aspects of functional cookies.
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- Food Science & Nutrition, 2020, v. 8, n. 3, p. 1365, doi. 10.1002/fsn3.1383
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- Publication type:
- Article
The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions.
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- Probiotics & Antimicrobial Proteins, 2019, v. 11, n. 4, p. 1348, doi. 10.1007/s12602-018-9485-9
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- Publication type:
- Article
Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders.
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- Lipids in Health & Disease, 2018, v. 17, p. 1, doi. 10.1186/s12944-018-0688-6
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- Publication type:
- Article
Phytochemical composition, antilipidemic and antihypercholestrolemic perspectives of Bael leaf extracts.
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- Lipids in Health & Disease, 2018, v. 17, n. 1, p. 1, doi. 10.1186/s12944-018-0713-9
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- Publication type:
- Article
Hypoglycemic and hypolipidemic effects of different parts and formulations of bitter gourd (Momordica Charantia).
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- Lipids in Health & Disease, 2017, v. 16, p. 1, doi. 10.1186/s12944-017-0602-7
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- Publication type:
- Article
Mangiferin: a natural miracle bioactive compound against lifestyle related disorders.
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- Lipids in Health & Disease, 2017, v. 16, p. 1, doi. 10.1186/s12944-017-0449-y
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- Publication type:
- Article
CHARACTERIZATION OF DIFFERENT DATE VARIETIES WITH SPECIAL REFERENCE TO THEIR ANTIOXIDANT POTENTIAL AND BIOEVALUATION TRIAL AGAINST HYPERCHOLESTEROLEMIA.
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- Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 4, p. 1133, doi. 10.21162/PAKJAS/20.335
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- Article
Exploring The Nutritional Characteristics of Different Parts of Fig in Relation to Hypoglycemic Potential.
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- Pakistan Journal of Life & Social Sciences, 2016, v. 14, n. 2, p. 115
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- Article
Potential preventive and protective perspectives of different spice powders and their mixtures in rat model.
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- Lipids in Health & Disease, 2020, v. 19, n. 1, p. 1, doi. 10.1186/s12944-020-01223-9
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- Publication type:
- Article
Ruminant meat flavor influenced by different factors with special reference to fatty acids.
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- Lipids in Health & Disease, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12944-018-0860-z
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- Publication type:
- Article
Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats.
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- Lipids in Health & Disease, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12944-018-0808-3
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- Publication type:
- Article
UHated: hate speech detection in Urdu language using transfer learning.
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- Language Resources & Evaluation, 2023, v. 57, n. 2, p. 713, doi. 10.1007/s10579-023-09642-7
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- Publication type:
- Article
Kaempferol: A Key Emphasis to Its Anticancer Potential.
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- Molecules, 2019, v. 24, n. 12, p. 2277, doi. 10.3390/molecules24122277
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- Publication type:
- Article
Curcumin and its Allied Analogues: Epigenetic and Health Perspectives - a Review.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 4, p. 285, doi. 10.17221/584/2015-CJFS
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- Publication type:
- Article