Works matching Malic acid

Results: 3832

Synthesis and properties of non-cytotoxic poly( l-malic acid acetate- co- l-lysine ester)s with thermo-sensitivity as hydrophobic drug nanocarrier.

Published in:

Journal of Applied Polymer Science, 2018, v. 135, n. 11, p. n/a, doi. 10.1002/app.45984

By:

Yue, Ying;
Fan, Zhihui;
Zheng, Chang;
Ding, Lan;
Wang, Huiying;
Zhang, Miao;
Deng, Kuilin

Publication type:

Article

β-poly( l-malic acid) production by fed-batch culture of Aureobasidium pullulans ipe-1 with mixed sugars.

Published in:

Engineering in Life Sciences, 2014, v. 14, n. 2, p. 180, doi. 10.1002/elsc.201200189

By:

Cao, Weifeng;
Luo, Jianquan;
Qi, Benkun;
Zhao, Juan;
Qiao, Changsheng;
Ding, Luhui;
Su, Yi;
Wan, Yinhua

Publication type:

Article

High-level production of poly (β- l-malic acid) with a new isolated Aureobasidium pullulans strain.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 92, n. 2, p. 295, doi. 10.1007/s00253-011-3358-4

By:

Zhang, Huili;
Cai, Jin;
Dong, Jiaqi;
Zhang, Danping;
Huang, Lei;
Xu, Zhinan;
Cen, Peilin

Publication type:

Article

Co-fermentation of grape must by Issatchenkia orientalis and Saccharomyces cerevisiae reduces the malic acid content in wine.

Published in:

Biotechnology Letters, 2008, v. 30, n. 9, p. 1633, doi. 10.1007/s10529-008-9726-1

By:

Kim, Dong-Hwan;
Hong, Young-Ah;
Park, Heui-Dong

Publication type:

Article

Production of L-Malic Acid by Permeabilized Cells of Commercial Saccharomyces Sp. Strains.

Published in:

Biotechnology Letters, 2005, v. 27, n. 23/24, p. 1835, doi. 10.1007/s10529-005-3890-3

By:

Presečki, Ana Vrsalović;
Vasić-Ra#x010D;ki, Ðurᵭa

Publication type:

Article

Improving the productivity of malic acid by alleviating oxidative stress during Aspergillus niger fermentation.

Published in:

Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02250-7

By:

Wu, Na;
Xing, Mingyan;
Chen, Yaru;
Zhang, Chi;
Li, Yingfeng;
Song, Ping;
Xu, Qing;
Liu, Hao;
Huang, He

Publication type:

Article

Engineering Escherichia coli for Efficient Aerobic Conversion of Glucose to Malic Acid through the Modified Oxidative TCA Cycle.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 738, doi. 10.3390/fermentation8120738

By:

Skorokhodova, Alexandra Yu.;
Stasenko, Anastasiya A.;
Krasilnikova, Natalya V.;
Gulevich, Andrey Yu.;
Debabov, Vladimir G.

Publication type:

Article

Effect of indole-3-acetic acid on aluminum-induced efflux of malic acid from wheat ( Triticum aestivum L.).

Published in:

Plant & Soil, 2011, v. 346, n. 1/2, p. 215, doi. 10.1007/s11104-011-0811-1

By:

Ye Yang;
Qiao Wang;
Ming Geng;
Zai Guo;
Zhuqing Zhao

Publication type:

Article

重组大肠杆菌全细胞转化苹果酸合成丙酮酸.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 219, doi. 10.16429/j.1009-7848.2024.07.022

By:

付声亮;
邹诗瑶;
高娃;
赵筱;
王金华;
王永泽

Publication type:

Article

Scientific Opinion on the safety and efficacy of malic acid and a mixture of sodium and calcium malate when used as technological additives for all animal species.

Published in:: EFSA Journal, 2014, v. 12, n. 2, p. 1, doi. 10.2903/j.efsa.2014.3563
Publication type:: Article

Differences in Microbial Communities Stimulated by Malic Acid Have the Potential to Improve Nutrient Absorption and Fruit Quality of Grapes.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.850807

By:

Si, Peng;
Shao, Wei;
Yu, Huili;
Xu, Guoyi;
Du, Guoqiang

Publication type:

Article

One step separation of Aureobasidium pullulans from β-poly(L-malic acid) fermentation broth by membranes technology.

Published in:

Journal of Chemical Technology & Biotechnology, 2017, v. 92, n. 4, p. 845, doi. 10.1002/jctb.5068

By:

Cui, Jiandong;
Li, Hongbao;
Luo, Jianquan;
Cao, Weifeng;
Qiao, Changsheng;
Wan, Yinhua

Publication type:

Article

Full physicochemical characterization of malic acid: Emphasis in the potential as food ingredient and application in pectin gels.

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 12, p. 9118, doi. 10.1016/j.arabjc.2020.10.036

By:

Marques, Caroline;
Sotiles, Anne Raquel;
Farias, Fabiane Oliveira;
Oliveira, Grazielle;
Mitterer-Daltoé, Marina Leite;
Masson, Maria Lucia

Publication type:

Article

Differences in acidity of apples are probably mainly caused by a malic acid transporter gene on LG16.

Published in:

Tree Genetics & Genomes, 2013, v. 9, n. 2, p. 475, doi. 10.1007/s11295-012-0571-y

By:

Khan, Sabaz;
Beekwilder, Jules;
Schaart, Jan;
Mumm, Roland;
Soriano, Jose;
Jacobsen, Evert;
Schouten, Henk

Publication type:

Article

Properties of a High Malic Acid-Producing Strains of Saccharomyces cerevisiae Isolated from Sake Mash.

Published in:

Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 10, p. 2025, doi. 10.1271/bbb.110262

By:

Oba, Takahiro;
Suenaga, Hikaru;
Nakayama, Shunichi;
Mitsuiki, Shinji;
Kitagaki, Hiroshi;
Tashjro, Kosuke;
Kuhara, Satoru

Publication type:

Article

Non-Equimolar Discrete Phases Formed in the System of Malic Acid Enantiomers.

Published in:

Chemical Engineering & Technology, 2015, v. 38, n. 6, p. 1047, doi. 10.1002/ceat.201400753

By:

Isakov, Anton I.;
Kotelnikova, Elena N.;
Lorenz, Heike

Publication type:

Article

Mechanochemical synthesis, characterization, and thermal behavior of meloxicam cocrystals with salicylic acid, fumaric acid, and malic acid.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 1, p. 765, doi. 10.1007/s10973-019-08118-7

By:

Fernandes, Richard Perosa;
do Nascimento, André Luiz Carneiro Soares;
Carvalho, Ana Carina Sobral;
Teixeira, José Augusto;
Ionashiro, Massao;
Caires, Flávio Junior

Publication type:

Article

OCENA PRZYDATNOŚCI WIELKOCZĄSTECZKOWYCH AMIN ALIFATYCZNYCH DO EKSTRAKCJI KWASÓW JABŁKOWEGO I FUMAROWEGO.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2012, v. 4, n. 7, p. 41

By:

Garncarek, Zbigniew;
Garncarek, Barbara

Publication type:

Article

Biosynthesis and root exudation of citric and malic acids in phosphate-starved rape plants.

Published in:

New Phytologist, 1992, v. 122, n. 4, p. 675, doi. 10.1111/j.1469-8137.1992.tb00096.x

By:

Hoffland, Ellis;
van den Boogaard, Riki;
Nelemans, Jaap;
Findenegg, Günter

Publication type:

Article

THE EFFECT OF ABSCISIC ACID AND FUSICOCCIN ON MALIC ACID CONCENTRATION IN PULVINI OF PHASEOLUS COCCINEUS L.

Published in:

New Phytologist, 1987, v. 105, n. 3, p. 469, doi. 10.1111/j.1469-8137.1987.tb00884.x

By:

Białczyk, Jan;
Lechowski, Zbigniew

Publication type:

Article

Meat Quality of Broiler Chickens Fed Diets with Bacillus subtilis and Malic Acid Additives.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 2, p. 375

By:

Král, Martin;
Angelovičová, Mária;
Alfaig, Ebrahim;
Walczycka, Maria

Publication type:

Article

13 C-MFA helps to identify metabolic bottlenecks for improving malic acid production in Myceliophthora thermophila.

Published in:

Microbial Cell Factories, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12934-024-02570-3

By:

Jiang, Junfeng;
Liu, Defei;
Li, Jingen;
Tian, Chaoguang;
Zhuang, Yingping;
Xia, Jianye

Publication type:

Article

Natural variation among Arabidopsis accessions reveals malic acid as a key mediator of Nickel (Ni) tolerance.

Published in:

Planta: An International Journal of Plant Biology, 2012, v. 236, n. 2, p. 477, doi. 10.1007/s00425-012-1621-2

By:

Agrawal, Bhavana;
Lakshmanan, Venkatachalam;
Kaushik, Shail;
Bais, Harsh

Publication type:

Article

Identification and engineering a C<sub>4</sub>-dicarboxylate transporter for improvement of malic acid production in Aspergillus niger.

Published in:

Applied Microbiology & Biotechnology, 2020, v. 104, n. 22, p. 9773, doi. 10.1007/s00253-020-10932-1

By:

Cao, Wei;
Yan, Luwen;
Li, Mengxin;
Liu, Xinyuan;
Xu, Yongxue;
Xie, Zhoujie;
Liu, Hao

Publication type:

Article

Engineering rTCA pathway and C4-dicarboxylate transporter for l-malic acid production.

Published in:

Applied Microbiology & Biotechnology, 2017, v. 101, n. 10, p. 4041, doi. 10.1007/s00253-017-8141-8

By:

Chen, Xiulai;
Wang, Yuancai;
Dong, Xiaoxiang;
Hu, Guipeng;
Liu, Liming

Publication type:

Article

Poly(β- l-malic acid) (PMLA) from Aureobasidium spp. and its current proceedings.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 9, p. 3841, doi. 10.1007/s00253-016-7404-0

By:

Chi, Zhe;
Liu, Guang-Lei;
Liu, Chen-Guang;
Chi, Zhen-Ming

Publication type:

Article

Metabolic engineering of Aspergillus oryzae NRRL 3488 for increased production of l-malic acid.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 20, p. 8903, doi. 10.1007/s00253-013-5132-2

By:

Brown, Stephen;
Bashkirova, Lena;
Berka, Randy;
Chandler, Tyler;
Doty, Tammy;
McCall, Keith;
McCulloch, Michael;
McFarland, Sarah;
Thompson, Sheryl;
Yaver, Debbie;
Berry, Alan

Publication type:

Article

Extraction Mechanism and Behavior of Malic Acid with Tri-octylamine (TOA).

Published in:

Separation Science & Technology, 2004, v. 39, n. 1, p. 185, doi. 10.1081/SS-120027408

By:

Min Wang;
Wei Qin;
Youyuan Dai, Piotr

Publication type:

Article

Fate of Salmonella Typhimurium and Listeria monocytogenes on Whole Papaya during Storage and Antimicrobial Efficiency of Aqueous Chlorine Dioxide Generated with HCl, Malic Acid or Lactic Acid on Whole Papaya.

Published in:

Foods, 2021, v. 10, n. 8, p. 1871, doi. 10.3390/foods10081871

By:

Dong, Lianger;
Li, Yong

Publication type:

Article

The Effects of L-Citrulline and Malic Acid on Substrate Utilisation and Lactate Elimination.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 17, p. 8055, doi. 10.3390/app14178055

By:

Baráth, Alexander;
Annár, Dorina;
Györe, István;
Szmodis, Márta

Publication type:

Article

Malic acid production from renewables: a review.

Published in:

Journal of Chemical Technology & Biotechnology, 2020, v. 95, n. 3, p. 513, doi. 10.1002/jctb.6269

By:

Kövilein, Aline;
Kubisch, Christin;
Cai, Liyin;
Ochsenreither, Katrin

Publication type:

Article

Polycondensation of a Perylene Bisimide Derivative and L-Malic Acid as Water-Soluble Conjugates for Fluorescent Labeling of Live Mammalian Cells.

Published in:

Polymers (20734360), 2018, v. 10, n. 5, p. 559, doi. 10.3390/polym10050559

By:

He, Ji;
Chen, Huixin;
Guo, Yanjia;
Wang, Liang;
Zhu, Lingli;
Karahan, H. Enis;
Chen, Yuan

Publication type:

Article

Sunflower meal and spring pea ruminal degradation protection using malic acid or orthophosphoric acid-heat treatments.

Published in:

Animal Production Science, 2016, v. 56, n. 12, p. 2029, doi. 10.1071/AN14669

By:

Díaz-Royón, F.;
Arroyo, J. M.;
Sánchez-Yélamo, M. D.;
González, J.

Publication type:

Article

Mitochondrial activity of sake brewery yeast affects malic and succinic acid production during alcoholic fermentation.

Published in:

Journal of the Institute of Brewing, 2012, v. 118, n. 1, p. 22, doi. 10.1002/jib.7

By:

Motomura, S.;
Horie, K.;
Kitagaki, H.

Publication type:

Article

Effect of acclimation medium on cell viability, membrane integrity and ability to consume malic acid in synthetic wine by oenological Lactobacillus plantarum strains.

Published in:

Journal of Applied Microbiology, 2014, v. 116, n. 2, p. 360, doi. 10.1111/jam.12372

By:

Bravo‐Ferrada, B.M.;
Tymczyszyn, E.E.;
Gómez‐Zavaglia, A.;
Semorile, L.

Publication type:

Article

Order and Disorder in the Structures of Two Crystal Polymorphs of the Adduct Bis(Quinolinium-2-Carboxylate) DL-Malic Acid.

Published in:

Journal of Chemical Crystallography, 2011, v. 41, n. 2, p. 241, doi. 10.1007/s10870-010-9871-y

By:

Smith, Graham;
Wermuth, Urs D.

Publication type:

Article

Colorimetric Enzymatic Assay of L-Malic Acid Using Dehydrogenase from Baker's Yeast.

Published in:

Food Technology & Biotechnology, 2008, v. 46, n. 2, p. 229

By:

Peres, Maristela F. S.;
Laluce, Cecilia;
Gattás, Edwil A. L.

Publication type:

Article

Toward understanding the key enzymes involved in β‐poly (L‐malic acid) biosynthesis by Aureobasidium pullulans ipe‐1.

Published in:

Engineering in Life Sciences, 2018, v. 18, n. 6, p. 379, doi. 10.1002/elsc.201700209

By:

Yu, Haifeng;
Liu, Bin;
Luo, Jianquan;
Cao, Weifeng;
Qiao, Changsheng;
Wan, Yinhua

Publication type:

Article

THE EFFICACY OF A TOPICAL SIALOGOGUE SPRAY CONTAINING 1% MALIC ACID IN PATIENTS WITH ANTIDEPRESSANT-INDUCED DRY MOUTH: A DOUBLE-BLIND, RANDOMIZED CLINICAL TRIAL.

Published in:

Depression & Anxiety (1091-4269), 2013, v. 30, n. 2, p. 137, doi. 10.1002/da.22017

By:

Gómez‐Moreno, Gerardo;
Aguilar‐Salvatierra, Antonio;
Guardia, Javier;
Uribe‐Marioni, Alejandro;
Cabrera‐Ayala, Maribel;
Delgado‐Ruiz, Rafael Arcesio;
Calvo‐Guirado, José Luis

Publication type:

Article

Effects of 1-Methylcyclopropene Treatment on the Quality and Malic Acid Metabolism of 'Xiangjiao' Plum under Low-Temperature Storage.

Published in:

Horticulturae, 2023, v. 9, n. 9, p. 952, doi. 10.3390/horticulturae9090952

By:

Wu, Shutong;
Zhu, Zhiqiang;
Han, Yunze;
Ji, Shujuan;
Cheng, Shunchang;
Zhou, Qian;
Zhou, Xin;
Li, Meilin;
Wei, Baodong

Publication type:

Article

Maternal Malic Acid May Ameliorate Oxidative Stress and Inflammation in Sows through Modulating Gut Microbiota and Host Metabolic Profiles during Late Pregnancy.

Published in:

Antioxidants, 2024, v. 13, n. 2, p. 253, doi. 10.3390/antiox13020253

By:

Chen, Meixia;
Zhao, Ying;
Li, Shuang;
Chang, Zhuo;
Liu, Hui;
Zhang, Dongyan;
Wang, Sixin;
Zhang, Xin;
Wang, Jing

Publication type:

Article

Bio-Fermented Malic Acid Facilitates the Production of High-Quality Chicken via Enhancing Muscle Antioxidant Capacity of Broilers.

Published in:

Antioxidants, 2022, v. 11, n. 12, p. 2309, doi. 10.3390/antiox11122309

By:

Qiu, Kai;
He, Weizhen;
Zhang, Haijun;
Wang, Jing;
Qi, Guanghai;
Guo, Naiwei;
Zhang, Xin;
Wu, Shugeng

Publication type:

Article

Sequential Mixed Cultures: From Syngas to Malic Acid.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00891

By:

Oswald, Florian;
Dörsam, Stefan;
Veith, Nicolas;
Zwick, Michaela;
Neumann, Anke;
Ochsenreither, Katrin;
Syldatk, Christoph

Publication type:

Article

Determination of simple sugars, malic acid and total phenolic compounds in apple pomace by infrared spectroscopy and PLSR.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 602, doi. 10.1111/j.1365-2621.2010.02173.x

By:

Queji, Mary D.;
Wosiacki, Gilvan;
Cordeiro, Gilcélia A.;
Peralta-Zamora, Patricio G.;
Nagata, Noemi

Publication type:

Article

DL‐malic acid for inhibiting the re‐ignition of long‐flame coal and its micro‐reaction mechanism.

Published in:

Asia-Pacific Journal of Chemical Engineering, 2024, v. 19, n. 3, p. 1, doi. 10.1002/apj.3027

By:

Bu, Yun‐chuan;
Niu, Hui‐yong;
Wang, Hai‐yan;
Qiu, Tian;
Yang, Yan‐xiao

Publication type:

Article

Analysis of organic acid metabolism reveals citric acid and malic acid play major roles in determining acid quality during the development of kiwifruit (Actinidia eriantha).

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 6055, doi. 10.1002/jsfa.12678

By:

Jia, Dongfeng;
Xu, Ziyi;
Chen, Lu;
Huang, Qing;
Huang, Chunhui;
Tao, Junjie;
Qu, Xueyan;
Xu, Xiaobiao

Publication type:

Article

Protection of sunflower seed and sunflower meal protein with malic acid and heat: effects on in vitro ruminal fermentation and methane production.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 350, doi. 10.1002/jsfa.7743

By:

Vanegas, Jorge Leonardo;
Carro, Maria Dolores;
Alvir, Maria Remedios;
González, Javier

Publication type:

Article

Parametric Study of the Extraction of Malic Acid Using Emulsion Liquid Membrane (ELM).

Published in:

Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2022, v. 47, n. 5, p. 6385, doi. 10.1007/s13369-021-06395-9

By:

Inyang, Victoria;
Lokhat, David

Publication type:

Article

Recent advances in the production of malic acid by native fungi and engineered microbes.

Published in:

World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 8, p. 1, doi. 10.1007/s11274-023-03666-5

By:

Khandelwal, Rohit;
Srivastava, Preeti;
Bisaria, Virendra Swarup

Publication type:

Article

Phosphate limitation enhances malic acid production on nitrogen-rich molasses with Ustilago trichophora.

Published in:

Biotechnology for Biofuels & Bioproducts, 2024, v. 17, n. 1, p. 1, doi. 10.1186/s13068-024-02543-z

By:

Grebe, Luca Antonia;
Lichtenberg, Philipp Georg;
Hürter, Katharina;
Forsten, Eva;
Miebach, Katharina;
Büchs, Jochen;
Magnus, Jørgen Barsett

Publication type:

Article