Works matching DE "FATTY acid content of milk"
Results: 111
SKŁAD KWASÓW TŁUSZCZOWYCH TŁUSZCZU MLEKA KROWIEGO POCHODZĄCEGO Z MAŁYCH, INDYWIDUALNYCH GOSPODARSTW Z REGIONU WARMII I MAZUR.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2012, v. 2, n. 5, p. 60
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Determination of Genetic Effects of LIPK and LIPJ Genes on Milk Fatty Acids in Dairy Cattle.
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- Genes, 2019, v. 10, n. 2, p. 86, doi. 10.3390/genes10020086
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EFFECTS OF LINSEED LIPID ON RUMINAL FATTY ACID METABOLISM, NUTRIENT DIGESTIBILITY, MILK FATTY ACID COMPOSITION, AND METHANE EMISSION IN RUMINANTS.
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- Suranaree Journal of Science & Technology, 2013, v. 20, n. 1, p. 59
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Amiata donkeys: fat globule characteristics, milk gross composition and fatty acids.
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- Italian Journal of Animal Science, 2014, v. 13, n. 1, p. 123, doi. 10.4081/ijas.2014.3118
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Body measures and milk production, milk fat globules granulometry and milk fatty acid content in Cabannina cattle breed.
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- Italian Journal of Animal Science, 2013, v. 12, n. 1, p. 107, doi. 10.4081/ijas.2013.e18
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Joint effects of breed, parity, month of lactation, and cow individuality on the milk fatty acids composition.
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- Dairy / Mljekarstvo, 2018, v. 68, n. 2, p. 98, doi. 10.15567/mljekarstvo.2018.0203
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Comparison of the protein and fatty acid fraction of Balkan donkey and human milk.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 3, p. 168, doi. 10.15567/mljekarstvo.2015.0303
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Relations between basic milk components and free fatty acid content in Holstein cow milk as lipolysis parameter.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 1, p. 18, doi. 10.15567/mljekarstvo.2015.0103
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The influence of the season and milking time on the properties and the fatty acid composition of the milk in different dairy cattle farms.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 1, p. 9, doi. 10.15567/mljekarstvo.2015.0102
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Utjecaj hranidbe koza na sadržaj masnih kiselina u mlijeku.
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- Dairy / Mljekarstvo, 2012, v. 62, n. 4, p. 231
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EFECTO DEL NIVEL DE CONCENTRADO SOBRE EL PERFIL DE ÁCIDOS GRASOS DE LA LECHE DE VACAS HOLSTEIN EN PASTOREO.
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- Agrociencia, 2014, v. 48, n. 8, p. 765
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Determination of fatty acid content in sheep milk by means of near infrared spectroscopy.
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- Acta Veterinaria Brno, 2014, v. 83, p. S27, doi. 10.2754/avb201483S10S27
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FATTY ACID AND SENSORY PROFILE IN THE PROCESS OF RIPENING OF KASCHKAVAL CHEESE FROM COW'S MILK PRODUCED BY MICROWAVE TREATMENT.
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- Annals: Food Science & Technology, 2015, v. 16, n. 1, p. 45
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Factors Influencing the Concentration of Certain Liposoluble Components in Cow and Goat Milk: A Review.
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- Notulae Scientia Biologicae, 2014, v. 6, n. 3, p. 267, doi. 10.15835/nsb.6.3.9404
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Relationships between milk fatty acid profiles and enteric methane production in dairy cattle fed grass-or grass silage-based diets.
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- Animal Production Science, 2016, v. 56, n. 2/3, p. 541, doi. 10.1071/AN15509
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Genetic and genomic relationship between methane production measured in breath and fatty acid content in milk samples from Danish Holsteins.
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- Animal Production Science, 2016, v. 56, n. 2/3, p. 298, doi. 10.1071/AN15489
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Full-length sequencing and identification of novel polymorphisms in the ACACA gene of Valle del Belice sheep breed.
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- Journal of Genetics, 2017, v. 96, n. 4, p. 591, doi. 10.1007/s12041-017-0807-6
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Fatty acid composition of breastmilk of Israeli mothers.
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- Indian Pediatrics, 2013, v. 50, n. 11, p. 1044, doi. 10.1007/s13312-013-0277-8
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A comparison of milk fatty acid profile among three different dairy production systems in Los Ríos District, Chile.
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- Archivos de Medicina Veterinaria, 2015, v. 47, n. 3, p. 281, doi. 10.4067/S0301-732X2015000300004
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- Article
QUALITY OF MILK FATTY ACID DURING LATE LACTATION IN DAIRY GOAT FED ON PUFA-DIET SUPPLEMENTED WITH YEAST AND Curcuma xanthorrhiza Roxb.
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- Journal of the Indonesian Tropical Animal Agriculture, 2014, v. 39, n. 4, p. 247
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Comparative milk fatty acid analysis of different dairy species.
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- International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 544, doi. 10.1111/1471-0307.12443
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Genome-Wide Association Study for Milk Fatty Acids in Holstein Cattle Accounting for the DGAT1 Gene Effect.
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- Animals (2076-2615), 2019, v. 9, n. 11, p. 997, doi. 10.3390/ani9110997
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Fatty Acid Profiles of Cow's Milk and Cheese as Affected by Mountain Pasture Type and Concentrate Supplementation.
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- Animals (2076-2615), 2019, v. 9, n. 2, p. 68, doi. 10.3390/ani9020068
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LEITE LIOFILIZADO DE VACA HOLANDESA ALIMENTADA COM RAÇÃO SUPLEMENTADA COM LINHAÇA.
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- UNINGÁ Review, 2013, v. 16, n. 1, p. 27
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Fatty acid composition of milk from Holstein-Friesian, Brown Swiss, Simmental and Alpine Grey cows predicted by mid-infrared spectroscopy.
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- Italian Journal of Animal Science, 2017, v. 16, n. 3, p. 380, doi. 10.1080/1828051X.2017.1298411
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Phenotypic characterisation of milk technological traits, protein fractions, and major mineral and fatty acid composition of Burlina cattle breed.
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- Italian Journal of Animal Science, 2016, v. 15, n. 4, p. 576, doi. 10.1080/1828051X.2016.1250128
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Changes in milk production and milk fatty acid composition of cows switched from pasture to a total mixed ration diet and back to pasture.
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- Italian Journal of Animal Science, 2016, v. 15, n. 1, p. 76, doi. 10.1080/1828051X.2016.1141330
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- Article
Oferta de pasto kikuyo (Pennisetum clandestinum), tercio de lactancia y perfil de ácidos grasos lácteos.
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- Revista MVZ Córdoba, 2013, v. 18, n. Supplement, p. 3681, doi. 10.21897/rmvz.135
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Fatty acid mobilization and comparison to milk fatty acid content in northern elephant seals.
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- Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2014, v. 184, n. 1, p. 125, doi. 10.1007/s00360-013-0787-7
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Fatty acid composition of cow's milk: opportunities and challenges for Serbian dairy producers.
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- Meat Technology, 2017, v. 58, n. 2, p. 118
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FACTORS AFFECTING FATTY ACID PROFILE OF SHEEP MILK FAT: A REVIEW.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2016, p. 385
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THE THRESHOLD EMBEDDING ESSENTIAL FATTY ACIDS IN SANA ACID MILK PRODUCT.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2016, p. 247
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PSV-16 Effects of dietary coated omega-3 supplementation on growth performance, nutrient digestibility, blood profiles, and fatty acid composition in lactating sows and suckling piglets.
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- Journal of Animal Science, 2019, v. 97, p. 200, doi. 10.1093/jas/skz122.351
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Production, composition, and fatty acid profile of goat milk supplemented with buriti oil.
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- 2017
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- Abstract
Winter supplementation of ground whole flaxseed impacts milk fatty acid composition on organic dairy farms in the Northeastern United States.
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- 2017
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- Abstract
Effect of individual cow variation and interaction with diet on the content of health-promoting fatty acids in milk fat from dairy cows.
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- Journal of Animal Science, 2006, v. 84, p. 179
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Effect of increased milking frequency and residual milk removal on milk production and milk fatty acid composition in lactating cows.
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- Journal of Dairy Research, 2017, v. 84, n. 4, p. 453, doi. 10.1017/S0022029917000681
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Detailed fatty acid profile of milk, cheese, ricotta and by products, from cows grazing summer highland pastures.
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- Journal of Dairy Research, 2017, v. 84, n. 3, p. 329, doi. 10.1017/S0022029917000450
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Characterisation of gene expression related to milk fat synthesis in the mammary tissue of lactating yaks.
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- Journal of Dairy Research, 2017, v. 84, n. 3, p. 283, doi. 10.1017/S0022029917000413
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Capacity of milk composition to identify the feeding system used to feed dairy cows.
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- Journal of Dairy Research, 2017, v. 84, n. 3, p. 254, doi. 10.1017/S0022029917000383
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Mammary gland and milk fatty acid composition of two dairy goat breeds under feed-restriction.
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- Journal of Dairy Research, 2017, v. 84, n. 3, p. 264, doi. 10.1017/S0022029917000371
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Fatty acid profile and coagulating ability of milk from Jersey and Friesian cows fed whole flaxseed.
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- Journal of Dairy Research, 2017, v. 84, n. 1, p. 14, doi. 10.1017/S002202991600073X
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Fatty acid profiles of milk and Minas frescal cheese from lactating grazed cows supplemented with peanut cake – ERRATUM.
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- Journal of Dairy Research, 2016, v. 83, n. 1, p. 50, doi. 10.1017/S0022029916000054
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Variation of milk components in the Italian Brown cattle.
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- Journal of Dairy Research, 2015, v. 82, n. 4, p. 485, doi. 10.1017/S0022029915000540
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Associations between major fatty acids in plant oils fed to dairy goats and C18 isomers in milk fat.
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- Journal of Dairy Research, 2015, v. 82, n. 2, p. 152, doi. 10.1017/S002202991500014X
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Effects of dietary cottonseed oil and tannin supplements on protein and fatty acid composition of bovine milk.
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- Journal of Dairy Research, 2014, v. 81, n. 2, p. 183, doi. 10.1017/S0022029914000065
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Influence of different systems for feeding supplements to grazing dairy cows on milk fatty acid composition.
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- Journal of Dairy Research, 2014, v. 81, n. 2, p. 156, doi. 10.1017/S002202991400003X
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Effects of rapeseed and soybean oil dietary supplementation on bovine fat metabolism, fatty acid composition and cholesterol levels in milk.
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- Journal of Dairy Research, 2014, v. 81, n. 1, p. 120, doi. 10.1017/S002202991300071X
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Effect of feeding linseed oil in diets differing in forage to concentrate ratio: 1. Production performance and milk fat content of biohydrogenation intermediates of α-linolenic acid.
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- Journal of Dairy Research, 2014, v. 81, n. 1, p. 82, doi. 10.1017/S0022029913000691
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Changes in milk and plasma fatty acid profile in response to fish and soybean oil supplementation in dairy sheep.
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- Journal of Dairy Research, 2013, v. 80, n. 2, p. 205, doi. 10.1017/S0022029913000137
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- Article