Works matching DE "PREBIOTICS"

Results: 2996

Sports Dietitians Australia and Ultra Sports Science Foundation Joint Position Statement: A Practitioner Guide to the Prevention and Management of Exercise-Associated Gastrointestinal Perturbations and Symptoms.

Published in:

Sports Medicine, 2025, v. 55, n. 5, p. 1097, doi. 10.1007/s40279-025-02186-6

By:

Costa, Ricardo J. S.;
Gaskell, Stephanie K.;
Henningsen, Kayla;
Jeacocke, Nikki A.;
Martinez, Isabel G.;
Mika, Alice;
Scheer, Volker;
Scrivin, Rachel;
Snipe, Rhiannon M. J.;
Wallett, Alice M.;
Young, Pascale

Publication type:

Article

Associations Between Microbiota Awareness, Healthy Eating Attitude, and Sociodemographic Factors in University Students.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70280

By:

Kocyigit, Emine;
Özturan Şirin, Ayçıl;
Ozkan, Nilüfer

Publication type:

Article

Gut Microbiota and Immunoglobulin A Nephropathy: Exploration of Dietary Intervention and Treatment Strategies.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70218

By:

Dong, Zhaoyang;
Zhang, Ran;
Shen, Liang;
Ji, Hong‐Fang;
He, Haidong;
Ji, Xiaoguo;
Zhao, Liming

Publication type:

Article

Fruit‐Based Diet and Gut Health: A Review.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70159

By:

Maqsood, Sammra;
Arshad, Muhammad Tayyab;
Ikram, Ali;
Gnedeka, Kodjo Théodore

Publication type:

Article

Unravelling the gut-brain connection: a systematic review of migraine and the gut microbiome.

Published in:

Journal of Headache & Pain, 2025, v. 26, n. 1, p. 1, doi. 10.1186/s10194-025-02039-7

By:

Mugo, Caroline W;
Church, Ella;
Horniblow, Richard D;
Mollan, Susan P;
Botfield, Hannah;
Hill, Lisa J;
Sinclair, Alexandra J;
Grech, Olivia

Publication type:

Article

The human gut microbiome and sleep across adulthood: associations and therapeutic potential.

Published in:

Letters in Applied Microbiology, 2025, v. 78, n. 4, p. 1, doi. 10.1093/lambio/ovaf043

By:

Cavon, Jacob;
Basso, Melissa;
Kadosh, Kathrin Cohen;
Gibbons, Sean M

Publication type:

Article

The relationship between gut microbiome and human diseases: mechanisms, predisposing factors and potential intervention.

Published in:

Frontiers in Cellular & Infection Microbiology, 2025, p. 1, doi. 10.3389/fcimb.2025.1516010

By:

Shabani, Mohammad;
Ghoshehy, Ali;
Mottaghi, Amir Mohammad;
Chegini, Zahra;
Kerami, Azam;
Shariati, Aref;
Taati Moghadam, Majid

Publication type:

Article

Development of a Plant-Based Beverage with Synbiotic Potential Using Anthocyanin-Rich Fruits.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 600, doi. 10.1080/15428052.2024.2325922

By:

Palencia-Argel, Marcela;
Rodríguez-Villamil, Hawer;
Bernal-Castro, Camila;
Díaz-Moreno, Consuelo;
Fuenmayor, Carlos Alberto

Publication type:

Article

KITY Study Protocol: A Randomised Controlled Trial for Eczema Prevention by Ingestion of Kestose in High‐Risk Neonates.

Published in:

Clinical & Experimental Allergy, 2025, v. 55, n. 5, p. 430, doi. 10.1111/cea.14612

By:

Saito‐Abe, Mayako;
Toyokuni, Kenji;
Ogasawara, Hisako;
Pak, Kyongsun;
Inuzuka, Yusuke;
Harama, Daisuke;
Ando, Nozomi;
Koyano, Yutaka;
Kobayashi, Tohru;
Hayashi, Yuka;
Morita, Hideaki;
Matsumoto, Kenji;
Fukuie, Tatsuki;
Ohya, Yukihiro;
Yamamoto‐Hanada, Kiwako

Publication type:

Article

"La microbiota intestinal, tipos de dieta y la salud humana". Revisión.

Published in:

Anales Venezolanos de Nutrición, 2024, v. 37, n. 2, p. 96, doi. 10.54624/2024.37.2.004

By:

Anderson Vásquez, Hazel

Publication type:

Article

Unveiling probiotic and prebiotic functional dairy foods: a health beneficial outlook.

Published in:

3 Biotech, 2025, v. 15, n. 6, p. 1, doi. 10.1007/s13205-025-04341-2

By:

Jena, Rajashree;
Choudhury, Prasanta Kumar

Publication type:

Article

Probiotic supplements associated with lower mortality rates in Canadian NICUs.

Published in:

Neonatology Today, 2025, v. 20, n. 4, p. 174

By:

Stangland, Sean

Publication type:

Article

The Obesity–Epigenetics–Microbiome Axis: Strategies for Therapeutic Intervention.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1564, doi. 10.3390/nu17091564

By:

Nohesara, Shabnam;
Mostafavi Abdolmaleky, Hamid;
Pirani, Ahmad;
Pettinato, Giuseppe;
Thiagalingam, Sam

Publication type:

Article

Nutraceuticals for Gut–Brain Axis Health: A Novel Approach to Combat Malnutrition and Future Personalised Nutraceutical Interventions.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1551, doi. 10.3390/nu17091551

By:

Liu, Litai;
Qi, Wen;
Zhang, Na;
Zhang, Jinhao;
Liu, Shen;
Wang, Huan;
Jiang, Lianzhou;
Sun, Ying

Publication type:

Article

The Impact of Probiotics, Prebiotics, and Functional Foods on Human Health.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1529, doi. 10.3390/nu17091529

By:

Pérez Guerra, Nelson

Publication type:

Article

Modulating Gut Microbiota with Dietary Components: A Novel Strategy for Cancer–Depression Comorbidity Management.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1505, doi. 10.3390/nu17091505

By:

Dai, Haochen;
Yang, Haiyi;
Wang, Rui;
Wang, Xuanpeng;
Zhang, Xin

Publication type:

Article

Small Intestinal Bacterial Overgrowth and Pediatric Obesity—A Systematic Review.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1499, doi. 10.3390/nu17091499

By:

Koller, Ana Maria;
Săsăran, Maria Oana;
Mărginean, Cristina Oana

Publication type:

Article

Dietary Habits and Their Influence on the Microbiome and Mental Health in Adolescents.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1496, doi. 10.3390/nu17091496

By:

Sălcudean, Andreea;
Cîmpian, Dora-Mihaela;
Popovici, Ramona-Amina;
Forna, Norina;
Corodan-Comiati, Diana-Mihaela;
Sasu, Andreea-Bianca;
Cozma, Melania-Maria;
Bodo, Cristina-Raluca;
Enache, Eduard-Cristian;
Păcurar, Mariana;
Crăciun, Ramona-Elena;
Blidaru, Alexandru;
Jinga, Viorel;
Pașca, Maria-Dorina;
Lukacs, Emese-Erika;
Tilinca, Mariana-Cornelia;
Strete, Elena-Gabriela;
Crișan, Andrada-Ioana;
Osz, Bianca-Eugenia;
Muntean, Daniela-Lucia

Publication type:

Article

Physiological Functions of the By-Products of Passion Fruit: Processing, Characteristics and Their Applications in Food Product Development.

Published in:

Foods, 2025, v. 14, n. 9, p. 1643, doi. 10.3390/foods14091643

By:

Liu, Zhaohan;
Wang, Xiaonan;
Li, Qianwen;
Kang, Xiaojing;
Li, Yan;
Gong, Chunmiao;
Liu, Yang;
Chen, Han

Publication type:

Article

Bioactive Compounds in Foods: New and Novel Sources, Characterization, Strategies, and Applications.

Published in:

Foods, 2025, v. 14, n. 9, p. 1617, doi. 10.3390/foods14091617

By:

Generalić Mekinić, Ivana;
Šimat, Vida

Publication type:

Article

Impact of Heat Stress on Carcass Traits, Meat Quality, and Nutritional Value in Monogastric Animals: Underlying Mechanisms and Nutritional Mitigation Strategies.

Published in:

Foods, 2025, v. 14, n. 9, p. 1612, doi. 10.3390/foods14091612

By:

Prates, José A. M.

Publication type:

Article

Could a Mediterranean Diet Modulate Alzheimer's Disease Progression? The Role of Gut Microbiota and Metabolite Signatures in Neurodegeneration.

Published in:

Foods, 2025, v. 14, n. 9, p. 1559, doi. 10.3390/foods14091559

By:

Mafe, Alice N.;
Büsselberg, Dietrich

Publication type:

Article

Yeasts and Their Derivatives as Functional Feed Additives in Poultry Nutrition.

Published in:

Agriculture; Basel, 2025, v. 15, n. 9, p. 1003, doi. 10.3390/agriculture15091003

By:

Abd El-Ghany, Wafaa A.

Publication type:

Article

The role of dietary inflammatory index in metabolic diseases: the associations, mechanisms, and treatments.

Published in:

European Journal of Clinical Nutrition, 2025, v. 79, n. 5, p. 397, doi. 10.1038/s41430-024-01525-6

By:

Xu, Jialu;
Xie, Lei;
Fan, Rongping;
Shi, Xiaoli;
Xu, Weijie;
Dong, Kun;
Ma, Delin;
Yan, Yongli;
Zhang, Shujun;
Sun, Nan;
Huang, Guomin;
Gao, Min;
Yu, Xuefeng;
Wang, Mei;
Wang, Fen;
Chen, Juan;
Tao, Jing;
Yang, Yan

Publication type:

Article

Gut microbiome dynamics of patients on dialysis: implications for complications and treatment.

Published in:

Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2025.1470232

By:

Li, Changlin;
Lin, Xiaomeng;
Li, Yuting;
Duan, Jiamin;
Cai, Xudong

Publication type:

Article

Examining the potential prebiotic effect of almonds.

Published in:

Journal of Applied Microbiology, 2025, v. 136, n. 4, p. 1, doi. 10.1093/jambio/lxaf078

By:

Tahiri, Maha;
Gilbert, Jack A

Publication type:

Article

Efficacy and tolerability of probiotics, prebiotics, and symbiotics consumption on oral complications of patients with thyroid and head and neck cancers: a systematic review and meta-analysis.

Published in:

BMC Oral Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12903-025-05876-9

By:

Shafiei, Mohammadreza;
Mardi, Shayan;
Ghadimi, Soodeh;
Poorshahbazi, Helia;
Pourabbas, Roozbeh;
Keykhah, Mohammadamin;
Rafiemanesh, Hosein

Publication type:

Article

The Infant Microbiome and its Involvement in Food Allergies and Atopic Dermatitis.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2024, v. 47, n. 4, p. 5

By:

Ngan K. Tran

Publication type:

Article

The Implausibility of Metabolic Cycles on the Prebiotic Earth.

Published in:

PLoS Biology, 2008, v. 6, n. 1, p. e18, doi. 10.1371/journal.pbio.0060018

By:

Orgel, Leslie E

Publication type:

Article

Probiotics and Prebiotics in the Treatment of Autism Spectrum Disorder: A Narrative Review.

Published in:

Journal of Integrative Neuroscience, 2024, v. 23, n. 1, p. 1, doi. 10.31083/j.jin2301020

By:

Si Zhang;
Fei Han;
Qiong Wang;
Fei Fan

Publication type:

Article

Photochemical Steps in the Prebiotic Synthesis of Purine Precursors from HCN.

Published in:

Angewandte Chemie, 2013, v. 125, n. 31, p. 8158, doi. 10.1002/ange.201303246

By:

Boulanger, Eliot;
Anoop, Anakuthil;
Nachtigallova, Dana;
Thiel, Walter;
Barbatti, Mario

Publication type:

Article

Permeabilized probiotic Lactobacillus plantarum as a source of β-galactosidase for the synthesis of prebiotic galactooligosaccharides.

Published in:

Biotechnology Letters, 2014, v. 36, n. 1, p. 153, doi. 10.1007/s10529-013-1345-9

By:

Gobinath, Duraiswamy;
Prapulla, Siddalingaiya

Publication type:

Article

Site-directed mutagenesis of possible catalytic residues of cellobiose 2-epimerase from Ruminococcus albus.

Published in:

Biotechnology Letters, 2009, v. 31, n. 7, p. 1065, doi. 10.1007/s10529-009-9979-3

By:

Ito, Shigeaki;
Hamada, Shigeki;
Ito, Hiroyuki;
Matsui, Hirokazu;
Ozawa, Tadahiro;
Taguchi, Hidenori;
Ito, Susumu

Publication type:

Article

Production of fructooligosaccharides by crude enzyme preparations of β-fructofuranosidase from Aureobasidium pullulans.

Published in:

Biotechnology Letters, 2008, v. 30, n. 3, p. 535, doi. 10.1007/s10529-007-9568-2

By:

Yoshikawa, Jun;
Amachi, Seigo;
Shinoyama, Hirofumi;
Fujii, Takaaki

Publication type:

Article

Characterization of the Gut Microbiota in Six Geographical Populations of Chinese Rhesus Macaques (Macaca mulatta), Implying an Adaptation to High-Altitude Environment.

Published in:

Microbial Ecology, 2018, v. 76, n. 2, p. 565, doi. 10.1007/s00248-018-1146-8

By:

Zhao, Junsong;
Yao, Yongfang;
Li, Diyan;
Xu, Huaming;
Wu, Jiayun;
Wen, Anxiang;
Xie, Meng;
Ni, Qingyong;
Zhang, Mingwang;
Peng, Guangneng;
Xu, Huailiang

Publication type:

Article

Effect of Dietary Prebiotic (Mannan Oligosaccharide) Supplementation on the Caecal Bacterial Community Structure of Turkeys.

Published in:

Microbial Ecology, 2012, v. 64, n. 3, p. 826, doi. 10.1007/s00248-012-0046-6

By:

Corrigan, A.;
Horgan, K.;
Clipson, N.;
Murphy, R.

Publication type:

Article

Mitochondrial adaptations to utilize hydrogen sulfide for energy and signaling.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2012, v. 182, n. 7, p. 881, doi. 10.1007/s00360-012-0654-y

By:

Olson, Kenneth

Publication type:

Article

Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts.

Published in:

European Food Research & Technology, 2018, v. 244, n. 4, p. 735, doi. 10.1007/s00217-017-2997-9

By:

Coman, Maria Magdalena;
Oancea, Ana Maria;
Verdenelli, Maria Cristina;
Cecchini, Cinzia;
Bahrim, Gabriela Elena;
Orpianesi, Carla;
Cresci, Alberto;
Silvi, Stefania

Publication type:

Article

Relative fermentation of oligosaccharides from human milk and plants by gut microbes.

Published in:

European Food Research & Technology, 2017, v. 243, n. 1, p. 133, doi. 10.1007/s00217-016-2730-0

By:

Wang, Jing;
Chen, Ceng;
Yu, Zhuoteng;
He, Yingying;
Yong, Qiang;
Newburg, David

Publication type:

Article

Selection of potential probiotic bifidobacteria and prebiotics for elderly by using in vitro faecal batch cultures.

Published in:

European Food Research & Technology, 2017, v. 243, n. 1, p. 157, doi. 10.1007/s00217-016-2732-y

By:

Valdés, L.;
Salazar, N.;
González, S.;
Arboleya, S.;
Ríos-Covián, D.;
Genovés, S.;
Ramón, D.;
Reyes-Gavilán, C.;
Ruas-Madiedo, P.;
Gueimonde, M.

Publication type:

Article

Sugar alcohols-their role in the modern world of sweeteners: a review.

Published in:

European Food Research & Technology, 2015, v. 241, n. 1, p. 1, doi. 10.1007/s00217-015-2437-7

By:

Grembecka, Małgorzata

Publication type:

Article

Purification and characterization of an alkali-thermostable β-mannanase from Bacillus nealsonii PN-11 and its application in mannooligosaccharides preparation having prebiotic potential.

Published in:

European Food Research & Technology, 2014, v. 238, n. 6, p. 927, doi. 10.1007/s00217-014-2170-7

By:

Chauhan, Prakram;
Sharma, Prince;
Puri, Neena;
Gupta, Naveen

Publication type:

Article

Influence of conching temperature and some bulk sweeteners on physical and rheological properties of prebiotic milk chocolate containing inulin.

Published in:

European Food Research & Technology, 2013, v. 236, n. 1, p. 135, doi. 10.1007/s00217-012-1873-x

By:

Konar, Nevzat

Publication type:

Article

Inulin and oligofructose as fat and sugar substitutes in quick breads (scones): a mixture design approach.

Published in:

European Food Research & Technology, 2011, v. 233, n. 1, p. 167, doi. 10.1007/s00217-011-1514-9

By:

Rößle, Christian;
Ktenioudaki, Anastasia;
Gallagher, Eimear

Publication type:

Article

Changes in the contents of mono-, di- and oligosaccharides in leek plants stored in cold room.

Published in:

European Food Research & Technology, 2011, v. 232, n. 6, p. 1027, doi. 10.1007/s00217-011-1476-y

By:

Grzelak-Błaszczyk, Katarzyna;
Kołodziejczyk, Krzysztof;
Badełek, Ewa;
Adamicki, Franciszek

Publication type:

Article

Fermentation of feruloyl and non-feruloyl xylooligosaccharides by mixed fecal cultures of human and cow: a comparative study in vitro.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 601, doi. 10.1007/s00217-010-1422-4

By:

Muralikrishna, Gudipati;
Schwarz, Sandra;
Dobleit, Gabriele;
Fuhrmann, Herbert;
Krueger, Monika

Publication type:

Article

Indigestible fraction of okara from soybean: composition, physicochemical properties and in vitro fermentability by pure cultures of Lactobacillus acidophilus and Bifidobacterium bifidum.

Published in:

European Food Research & Technology, 2009, v. 228, n. 5, p. 685, doi. 10.1007/s00217-008-0979-7

By:

Espinosa-Martos, Irene;
Rupérez, Pilar

Publication type:

Article

Properties of thermostable extracellular FOS-producing fructofuranosidase from Cryptococcus sp.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 213, doi. 10.1007/s00217-008-0925-8

By:

Hernalsteens, Saartje;
Maugeri, Francisco

Publication type:

Article

Astroglial amino acid-based transmitter receptors.

Published in:

Amino Acids, 2013, v. 44, n. 4, p. 1151, doi. 10.1007/s00726-013-1458-4

By:

Parpura, Vladimir;
Verkhratsky, Alexei

Publication type:

Article

Oligomerization of glycine and alanine on metal(II) octacynaomolybdate(IV): role of double metal cyanides in prebiotic chemistry.

Published in:

Amino Acids, 2012, v. 43, n. 6, p. 2417, doi. 10.1007/s00726-012-1320-0

By:

Kumar, Anand;
Kamaluddin

Publication type:

Article