Works matching DE "COMPOSITION of eggs"
Results: 83
Carbon content of Mnemiopsis leidyi eggs and specific egg production rates in northern Europe.
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- Journal of Plankton Research, 2015, v. 37, n. 1, p. 11, doi. 10.1093/plankt/fbu102
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WARTOŚĆ ODŻYWCZA RÓŻNEGO RODZAJU JAJ.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2011, n. 3, p. 212
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Nutrient Profiles of Wild and Captive Attwater's and Greater Prairie-Chicken Eggs.
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- Journal of Fish & Wildlife Management, 2019, v. 10, n. 1, p. 38, doi. 10.3996/062018-JFWM-052
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Comparative study of acoustic signals of rolling eggs on inclined plate and impulse response in eggshell crack detection.
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- Agricultural Engineering International: CIGR Journal, 2018, v. 20, n. 1, p. 150
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Modeling PCB transfer into hen eggs: Influence of physiological characteristics of the animal.
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- Environmental Toxicology & Chemistry, 2015, v. 34, n. 1, p. 173, doi. 10.1002/etc.2781
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Fatty acid profile and nutritional composition of table eggs after supplementation by pumpkin and flaxseed oils.
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- Acta Veterinaria Brno, 2016, v. 85, n. 3, p. 277, doi. 10.2754/avb201685030277
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QUALITY AND CHEMICAL COMPOSITION OF EGGS AFFECTED BY REARING SYSTEM AND HEN'S AGE.
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- Biotechnology in Animal Husbandry, 2018, v. 34, n. 3, p. 335, doi. 10.2298/BAH1803335R
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The influence of hen age on fatty acid composition of commercial eggs.
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- Croatian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 158, doi. 10.17508/CJFST.2017.9.2.12
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Effect of dietary addition of unprocessed, autoclaved, or pre-germinated fenugreek seeds on laying hens' performance and egg quality.
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- Revista Colombiana de Ciencias Pecuarias, 2017, v. 30, n. 2, p. 147, doi. 10.17533/udea.rccp.v30n2a06
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Determination of Seven Free Anabolic Steroid Residues in Eggs by High-Performance Liquid Chromatography–Tandem Mass Spectrometry.
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- Journal of Chromatographic Science, 2013, v. 51, n. 3, p. 229, doi. 10.1093/chromsci/bms132
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EVALUATION OF DIFFERENT CHEMICAL COMPOSITIONS IN EGGS OF THE HERMANN'S TORTOISE (Testudo hermanni).
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- Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2017, v. 54, n. 1, p. 11
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Plasma dispositions and concentrations of ivermectin in eggs following treatment of laying hens.
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- New Zealand Veterinary Journal, 2018, v. 66, n. 3, p. 121, doi. 10.1080/00480169.2018.1426504
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Life history shapes variation in egg composition in the blue tit Cyanistes caeruleus.
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- Communications Biology, 2019, v. 2, n. 1, p. N.PAG, doi. 10.1038/s42003-018-0247-8
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Life history shapes variation in egg composition in the blue tit Cyanistes caeruleus.
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- Communications Biology, 2018, v. 1, n. 1, p. N.PAG, doi. 10.1038/s42003-018-0247-8
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CADMIUM, LEAD AND ZINC LEVELS IN ORGANIC AND CONVENTIONAL EGGS.
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- AgroLife Scientific Journal, 2019, v. 8, n. 1, p. 107
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Chemical composition and microbial loads of chicken table eggs from retail markets in urban settings of Eastern Ethiopia.
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- Journal of Advanced Veterinary & Animal Research, 2015, v. 2, n. 4, p. 404, doi. 10.5455/javar.2015.b108
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THE EFFECT OF Sauropus androgynus LEAF EXTRACT ON PERFORMANCE, EGG QUALITY AND CHEMICAL COMPOSITION OF EGGS.
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- Journal of the Indonesian Tropical Animal Agriculture, 2016, v. 41, n. 3, p. 125, doi. 10.14710/jitaa.41.3.125-134
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Effects of in ovo injection of threonine on hatchability, intestinal morphology, and somatic attributes in Japanese quail ( Coturnix japonica ).
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- Journal of Applied Animal Research, 2017, v. 45, n. 1, p. 437, doi. 10.1080/09712119.2016.1206902
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Synergistic effect of feeding Aspergillus awamori and lactic acid bacteria on performance, egg traits, egg yolk cholesterol and fatty acid profile in laying hens.
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- Italian Journal of Animal Science, 2017, v. 16, n. 1, p. 132, doi. 10.1080/1828051X.2016.1269300
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Respuesta productiva de gallinas semipesadas inducidas al descanso ovárico en diferentes edades.
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- Revista MVZ Córdoba, 2012, v. 17, n. 3, p. 3200, doi. 10.21897/rmvz.221
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THE EFFECT OF STORAGE ON PROTEIN FORTIFIED LIQUID WHOLE EGG RHEOLOGICAL PROPERTIES.
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- Review on Agriculture & Rural Development, 2024, v. 13, n. 1/2, p. 56, doi. 10.14232/rard.2024.1-2.56-64
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Chemical changes in eggs in different storage conditions.
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- Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 48
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Which egg features predict egg rejection responses in American robins? Replicating Rothstein's (1982) study.
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- Ecology & Evolution (20457758), 2018, v. 8, n. 3, p. 1673, doi. 10.1002/ece3.3759
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The evolution of different maternal investment strategies in two closely related desert vertebrates.
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- Ecology & Evolution (20457758), 2017, v. 7, n. 9, p. 3177, doi. 10.1002/ece3.2838
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Eggshell pigment composition covaries with phylogeny but not with life history or with nesting ecology traits of British passerines.
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- Ecology & Evolution (20457758), 2016, v. 6, n. 6, p. 1637, doi. 10.1002/ece3.1960
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RESEARCH ON THE QUAIL EGGS ALBUMEN CONTENT IN SOME HEAVY METALS.
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- International Journal of Medical Dentistry, 2015, v. 19, n. 4, p. 271
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EGG QUALITY AND ORGANOLEPTIC EVALUATION OF NUTRIENT ENRICHED DESIGNER EGGS.
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- Pakistan Journal of Agricultural Sciences, 2014, v. 51, n. 4, p. 1085
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Doxycycline depletion and residues in eggs after oral administration to laying hens.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 7, p. 1116, doi. 10.1080/19440049.2015.1041429
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The Effects of Some Additives on Egg Quality in Laying Hens.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2013, v. 70, n. 2, p. 344
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EFFECTS OF SUPPLEMENTING LAYING HENS' DIETS WITH VERMICULITE ON MORPHOMETRIC PARAMETERS, CHEMICAL COMPOSITION, FATTY ACID PROFILE AND EGG PRODUCTION.
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- Journal of Elementology, 2017, v. 22, n. 3, p. 1117, doi. 10.5601/jelem.2017.22.1.1397
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Fatty acid and cholesterol profiles and hypocholesterolemic, atherogenic, and thrombogenic indices of table eggs in the retail market.
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- Lipids in Health & Disease, 2015, v. 14, p. 1, doi. 10.1186/s12944-015-0133-z
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Application of instrumental neutron activation analysis to assess dietary intake of selenium in Korean adults from meat and eggs.
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- Journal of Radioanalytical & Nuclear Chemistry, 2015, v. 303, n. 2, p. 1561, doi. 10.1007/s10967-014-3692-y
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Estimation of Per Capita Consumption of Chicken Egg and Attitude of Tehrani Families towards Factors Influencing Egg Consumption in 2018.
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- Journal of Nutrition & Food Security, 2020, v. 5, n. 3, p. 209
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Lead, Cadmium and Copper Levels in Table Eggs.
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- Journal of Advanced Veterinary Research, 2017, v. 7, n. 3, p. 66
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Egg development time in the Zebra Finch Taeniopygia guttata varies with laying order and clutch size.
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- Ibis, 2013, v. 155, n. 4, p. 725, doi. 10.1111/ibi.12076
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Quality and mineral composition of eggs from hens supplemented with copper-lysine chelate.
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- Archives Animal Breeding / Archiv Tierzucht, 2018, v. 61, n. 1, p. 109, doi. 10.5194/aab-61-109-2018
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Solubilization and Identification of Hen Eggshell Membrane Proteins During Different Times of Chicken Embryo Development Using the Proteomic Approach.
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- Protein Journal, 2013, v. 32, n. 4, p. 297, doi. 10.1007/s10930-013-9487-0
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Enrichment of table eggs with functional ingredients.
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- Journal of Central European Agriculture, 2018, v. 19, n. 1, p. 72, doi. 10.5513/JCEA01/19.1.2025
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Crystal structure of duck egg lysozyme isoform II (DEL-II).
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- BMC Structural Biology, 2018, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12900-018-0090-7
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EARLY CHANGES IN TEMPERA PAINT.
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- Studies in Conservation, 1998, v. 43, n. S2, p. 32, doi. 10.1179/sic.1998.Supplement-2.032
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Guanosine 5'-monophosphate-chelated calcium and iron feed additives maintains egg production and prevents Salmonella Gallinarum in experimentally infected layers.
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- Journal of Veterinary Science, 2017, v. 18, n. 3, p. 291, doi. 10.4142/jvs.2017.18.3.291
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The effect of storage temperature on sensory evaluation of boiled eggs.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 231
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畜試藍殼烏骨雞蛋與褐殻雞蛋內容物維生素含量分析.
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- Journal of the Chinese Society of Animal Science, 2020, v. 49, p. 318
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Analysis of fatty acid compositions of LRI blue shell silky chicken eggs and brown eggs.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 169
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Antioxidant Properties and Some Health Implications of Consuming Fresh, Stored and Processed Eggs.
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- Nigerian Food Journal, 2020, v. 38, n. 2, p. 17
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Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran.
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- Journal of Food Quality & Hazards Control, 2015, v. 2, n. 2, p. 61
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Elastic Attributes of Heated Egg Protein Gels.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 862, doi. 10.1111/j.1365-2621.1992.tb14311.x
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High-Resolution NMR Detection of Cholesterol Oxides in Spray-Dried Egg Yolk.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 869, doi. 10.1111/j.1365-2621.1992.tb14312.x
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Modeling Gelation of Egg Albumen and Ovalbumin.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 856, doi. 10.1111/j.1365-2621.1992.tb14310.x
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Enzymatic sensing of tyrosine in egg and cheese samples using electrochemical sensor amplified with reduced graphene oxide.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5707, doi. 10.1007/s11694-021-01099-y
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