Works matching DE "FOOD cooperatives"

Results: 156

Review of ''Grocery Activism. The Radical History of Food Cooperatives in Minnesota''.

Published in:

2021

By:

Upright, Craig B

Publication type:

Book Review

Feminist Heuristics: Transforming the Foundation of Food Quality and Safety Assurance Systems*.

Published in:

2012

By:

Kimura, Aya Hirata

Publication type:

Case Study

Spatial effects on the productive structure of Spanish agri-food cooperatives.

Published in:

Outlook on Agriculture, 2016, v. 45, n. 3, p. 151, doi. 10.1177/0030727016663794

By:

del Carmen Martínez-Victoria, María;
Maté Sánchez-Val, Mari Luz;
Arcas-Lario, Narciso

Publication type:

Article

From the ground up: The organic farming contribution to the health food movement, 1930-80.

Published in:

International Review of Environmental History, 2024, v. 10, n. 1, p. 29, doi. 10.22459/ireh.10.01.2024.02

By:

BARTON, GREGORY

Publication type:

Article

Care is the new radical: food and climate approaches from a peasant feminist perspective.

Published in:

Journal of Peasant Studies, 2024, v. 51, n. 6, p. 1285, doi. 10.1080/03066150.2024.2306987

By:

Portocarrero Lacayo, Ana Victoria

Publication type:

Article

Impact of agricultural cooperatives on the food security status of households in Oromia regional state, Ethiopia: The case of Halu Woreda.

Published in:

Cogent Economics & Finance, 2023, v. 11, n. 2, p. 1, doi. 10.1080/23322039.2023.2237716

By:

Guyalo, Amanuel Kussia;
Ifa, Lensa Tekalign

Publication type:

Article

Warriors for Lower Prices: The New Orleans Housewives' League and the Consumer Cooperative Movement, 1913-1921.

Published in:

Journal of Southern History, 2017, v. 83, n. 3, p. 573, doi. 10.1353/soh.2017.0163

By:

GESSLER, ANNE M.

Publication type:

Article

In-between Anxiety and Hope: Trusting an Alternative Among ‘Alternatives’ in the (Post) Organic Food Market in Turkey.

Published in:

International Journal of Sociology of Agriculture & Food, 2019, v. 25, n. 2, p. 173

By:

AL, İREM SOYSAL;
KÜÇÜK, BERMAL

Publication type:

Article

Values in Motion: The Local Organic Food Co-ops Network in Ontario, Canada.

Published in:

International Journal of Sociology of Agriculture & Food, 2017, v. 24, n. 1, p. 97

By:

SUMNER, JENNIFER

Publication type:

Article

Why Do Farmers Collaborate with a Food Cooperative? Reasons for Participation in a Civic Food Network in Vienna, Austria.

Published in:

International Journal of Sociology of Agriculture & Food, 2015, v. 22, n. 1, p. 41

By:

JAKLIN, ULRIKE;
KUMMER, SUSANNE;
MILESTAD, REBECKA

Publication type:

Article

Justice and care in the city: uncovering everyday practices through research volunteering.

Published in:

Area (0004-0894), 2016, v. 48, n. 4, p. 513, doi. 10.1111/area.12278

By:

Williams, Miriam J

Publication type:

Article

MUSLIM IMMIGRANTS' FOOD CULTURE AND ITS EFFECT ON LOCATION PREFERENCE.

Published in:

Journal of Suleyman Demirel University Institute of Social Sciences, 2017, v. 28, n. 3, p. 735

By:

EZME, Albeniz Tuğçe

Publication type:

Article

Successful Niche Building by Social Innovation in Social Economy Networks and the Potential for Societal Transformation.

Published in:

Journal of Social Entrepreneurship, 2024, v. 15, n. 1, p. 206, doi. 10.1080/19420676.2021.1952478

By:

Amanatidou, Effie;
Tzekou, Eirini-Erifyli;
Gritzas, Giorgos

Publication type:

Article

Fitness benefits of alternated chick provisioning in cooperatively breeding carrion crows.

Published in:

Journal of Animal Ecology, 2024, v. 93, n. 1, p. 95, doi. 10.1111/1365-2656.14033

By:

Trapote, Eva;
Moreno‐González, Víctor;
Canestrari, Daniela;
Rutz, Christian;
Baglione, Vittorio

Publication type:

Article

HUNGER MOUNTAIN COOPERATIVE MARKET: BUILDING CONSENSUS IN A MEMBER-OWNED COOPERATIVE.

Published in:: Business Case Journal, 2008, v. 15, n. 2, p. 1
Publication type:: Article

Feasibility and Acceptability of Brighter Bites: A Food Co-Op in Schools to Increase Access, Continuity and Education of Fruits and Vegetables Among Low-Income Populations.

Published in:

2015

By:

Sharma, Shreela;
Helfman, Lisa;
Albus, Katherine;
Pomeroy, Mike;
Chuang, Ru-Jye;
Markham, Christine

Publication type:

Report

Social Entrepreneurship and Social Movement Learning: A Reflective Account of the History of the TPSS Food Cooperative.

Published in:

Advances in Developing Human Resources, 2019, v. 21, n. 2, p. 193, doi. 10.1177/1523422319827921

By:

Chalofsky, Neal E.

Publication type:

Article

Conocimiento colaborativo y nueva ruralidad.

Published in:

Anuario Think EPI, 2022, v. 16, p. 1, doi. 10.3145/thinkepi.2022.e16a38

By:

Sanz-Martos, Sandra

Publication type:

Article

Out of our silos, into the movement: Community food systems and Cooperative Extension in Oregon.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. A, p. 231, doi. 10.5304/jafscd.2019.091.019

By:

Gwin, Lauren

Publication type:

Article

Working together to build cooperative food systems.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2014, v. 4, n. 3, p. 3, doi. 10.5304/jafscd.2014.043.017

By:

Anderson, Colin Ray;
Brushett, Lynda;
Gray, Thomas W.;
Renting, Henk

Publication type:

Article

Co-ops and collective impact.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2014, v. 4, n. 3, p. 11, doi. 10.5304/jafscd.2014.043.014

By:

METER, KEN

Publication type:

Article

Leveraging the local: Cooperative food systems and the Local Organic Food Co-ops Network in Ontario, Canada.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2014, v. 4, n. 3, p. 47, doi. 10.5304/jafscd.2014.043.004

By:

Sumner, Jennifer;
McMurtry, J. J.;
Renglich, Hannah

Publication type:

Article

JEH Quiz.

Published in:: Journal of Environmental Health, 2009, v. 72, n. 3, p. 38
Publication type:: Article

Food Co-ops in America: Communities, Consumption, and Economic Democracy.

Published in:

2015

By:

Weissman, Evan

Publication type:

Book Review

Stories About Place: Community mapping is a powerful tool for environmental education.

Published in:

Our Schools / Our Selves, 2009, v. 19, n. 1, p. 59

By:

LEWIS, HANNAH

Publication type:

Article

Ball jars, bacteria, and labor: CO-producing nature through cooperative enterprise.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2021, v. 29, n. 3, p. 264, doi. 10.1080/07409710.2021.1943615

By:

Morrow, Oona

Publication type:

Article

Food Co-ops in America: Communities, Consumption, and Economic Democracy.

Published in:

2015

By:

Haedicke, Michael A.

Publication type:

Book Review

GESTÃO DE PERDAS NO PEQUENO VAREJO: UM ESTUDO DE CASO DE UMA REDE DE COMPRAS FORMADA POR PEQUENOS SUPERMERCADISTAS.

Published in:

2011

By:

Merlo, Edgard Monforte;
Ceribeli, Harrison Bachion;
Do Prado, Lucas Sciencia

Publication type:

Case Study

A Clean, Well-Ordered Place: An ode to the grocery store.

Published in:

American Scholar, 2023, v. 92, n. 4, p. 17

By:

YARBROUGH, STEVE

Publication type:

Article

Food Co-ops in America: Communities, Consumption, and Economic Democracy.

Published in:

2014

By:

BROWN, DONA

Publication type:

Book Review

Colleges, Communes & Co-ops in the 1970s: Their Contribution to Vermont's Organic Food Movement.

Published in:

2014

By:

CHODORKOFF, DAN;
GUEST, JAKE;
PAYNE, ROZ;
FOX, ROGER;
GERSHUNY, GRACE;
HIGGINS, JIM;
GUEST, LIZ;
KUPFERMAN, LARRY

Publication type:

Proceeding

THE ALASKA FOOD POLICY COUNCIL.

Published in:

Agroborealis, 2011, v. 42, n. 1, p. 4

By:

Helfferich, Deirdre

Publication type:

Article

Food Co-ops in America: Communities, Consumption, and Economic Democracy.

Published in:

2015

By:

MOGREN, ERIC

Publication type:

Book Review

Local seafood: rethinking the direct marketing paradigm.

Published in:

Ecology & Society, 2015, v. 20, n. 2, p. 584, doi. 10.5751/ES-07686-200240

By:

Stoll, Joshua S.;
Dubik, Bradford A.;
Campbell, Lisa M.

Publication type:

Article

Potential of agro livestock cooperatives in terms of food sovereignty and nutritional education.

Published in:

Cooperativismo y Desarrollo (COODES), 2020, v. 8, n. 3, p. 587

By:

Labrador Machín, Odalys;
Mirabal González, Yamira;
Torres Paez, Carlos Cesar

Publication type:

Article

Consumers food preferences - influencing factors and methods of evaluation.

Published in:

Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 424

By:

Negrea, Monica;
Cocan, Ileana;
Alexa, Ersilia;
Obistioiu, Diana

Publication type:

Article

St. John's Wort Herbal Teas – Biological Potential and Chemometric Approach to Quality Control.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 390, doi. 10.1007/s11130-020-00823-1

By:

Kladar, Nebojša;
Anačkov, Goran;
Srđenović, Branislava;
Gavarić, Neda;
Hitl, Maja;
Salaj, Nebojša;
Jeremić, Katarina;
Babović, Siniša;
Božin, Biljana

Publication type:

Article

Assessment of the Microbial Quality of Industrial Ready-to-Eat Salads Containing Meat Products.

Published in:

Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 662, doi. 10.12944/CRNFSJ.9.2.29

By:

KOUSHKI, MOHAMMADREZA;
KOOHY-KAMALY, PALIZ;
SOHRABVANDI, SARA

Publication type:

Article

How Does an Artisan Cooperative Impact Food Perception and Consumer Behaviors? A Rapid Rural Appraisal of Women in East Africa.

Published in:

Foods, 2023, v. 12, n. 21, p. 3956, doi. 10.3390/foods12213956

By:

Brogan, Garrett S.;
Dooley, Kim E.;
Strong, Robert;
Kandi, Laxmi Prasanna

Publication type:

Article

Agroecology-oriented food redistribution amid a pandemic: contested local governance arrangements for sustainable food security.

Published in:

Agroecology & Sustainable Food Systems, 2025, v. 49, n. 6, p. 916, doi. 10.1080/21683565.2024.2444998

By:

Facchini, Francesco;
López-García, Daniel

Publication type:

Article

PROBLEM-SOLVING WITH SECONDARY CLIMATE REFUGEES: IDENTIFYING SUSTAINABLE PARTICIPATORY PROCESSES THROUGH FOOD SECURITY: A PROPOSAL FOR A FOOD COOPERATIVE IN BENUE STATE – NIGERIA.

Published in:

Ethiopian Journal of Environmental Studies & Management, 2023, v. 16, n. 2, p. 131

By:

NAADZENGA, A. I.;
PALMIOTTO, P. A.

Publication type:

Article

Goat cheese production in Sweden – a pioneering experience in the re-emergence of local food.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2013, v. 63, p. 38, doi. 10.1080/09064710.2013.798682

By:

Rytkönen, Paulina;
Bonow, Madeleine;
Johansson, Magnus;
Persson, Ylva

Publication type:

Article

COOPERATIVE PRINCIPLES AND FAIR LABOR STANDARDS: VOLUNTEERING FOR FOOD CO-OPS.

Published in:

Michigan State Law Review, 2020, v. 2020, n. 1, p. 189

By:

Levinson, Ariana R.;
Eisenback, Chad

Publication type:

Article

"We are Rosas": a case study on how identity matters in local food groups.

Published in:

Sustainability: Science, Practice & Policy, 2023, v. 19, n. 1, p. 1, doi. 10.1080/15487733.2023.2278244

By:

Poeggel, Karoline;
Fischer, Daniel

Publication type:

Article

FORGING FOOD JUSTICE THROUGH COOPERATIVES IN NEW YORK CITY.

Published in:

Fordham Urban Law Journal, 2018, v. 45, n. 4, p. 909

By:

DePasquale, Dan;
Sarang, Surbhi;
Vena, Natalie Bump

Publication type:

Article

BEYOND CORPORATE FORM: A RESPONSE TO DAN DEPASQUALE, SURBHISARANG, AND NATALIE BUMP VENA'S FORGING FOOD JUSTICE THROUGH COOPERATIVES IN NEW YORK CTTY.

Published in:

Fordham Urban Law Journal, 2018, v. 45, n. 4, p. 1121

By:

Brown, Jonathan

Publication type:

Article

Market power, markup volatility and the role of cooperatives in the food value chain: evidence from Italy.

Published in:

European Review of Agricultural Economics, 2024, v. 51, n. 3, p. 844, doi. 10.1093/erae/jbac001

By:

Lee, Hyejin;
Cayseele, Patrick Van

Publication type:

Article

Finding the Proper Fleet-Downsizing Strategies for U.S. Agricultural Cooperatives: A Case of GROWMARK, Inc.

Published in:

Transportation Journal (American Society of Transportation & Logistics Inc), 2009, v. 48, n. 2, p. 24, doi. 10.5325/transportationj.48.2.0024

By:

SUZUKI, YOSHINORI

Publication type:

Article

Ramadan and Bussorah Street: the spirit of place.

Published in:

GeoJournal, 2006, v. 66, n. 3, p. 243, doi. 10.1007/s10708-006-9027-y

By:

Ismail, Rahil

Publication type:

Article

Kooperatywy spożywcze w Polsce jako przykład alternatywnej spółdzielczości i pozaformalnej aktywności na poziomie lokalnym w Polsce.

Published in:

Studia Regionalne i Lokalne, 2024, v. 98, n. 4, p. 67, doi. 10.7366/1509499549805

By:

Skorupska, Weronika

Publication type:

Article