South Asians in Dunkin' Donuts: Niche Development in the Franchise Industry.
- Published in:
- Journal of Ethnic & Migration Studies, 2007, v. 33, n. 4, p. 671, doi. 10.1080/13691830701265644
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- Publication type:
- Article
Works matching Doughnut industry
Results: 7
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Why would the healthcare industry need a doughnut?
- Published in:
- Medical Writing, 2021, v. 30, n. 3, p. 76
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- Publication type:
- Article
3
Perceptions of environmental health risks among residents in the "Toxic Doughnut": opportunities for risk screening and community mobilization.
- Published in:
- 2015
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- Publication type:
- journal article
4
Topological Indices and Their Applications to Circumcised Donut Benzenoid Systems, Kekulenes and Drugs.
- Published in:
- Polycyclic Aromatic Compounds, 2020, v. 40, n. 2, p. 280, doi. 10.1080/10406638.2017.1411958
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- Publication type:
- Article
5
COMPARING TRANS-FAT AND TRANS-FAT-FREE DOUGHNUT SHORTENINGS BASED ON SENSORY EVALUATION AND OIL DEGRADATION.
- Published in:
- Journal of Sensory Studies, 2009, v. 24, n. 1, p. 41, doi. 10.1111/j.1745-459X.2008.00194.x
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- Publication type:
- Article
6
Preparation of Low-Fat Uptake Doughnut by Dry Particle Coating Technique.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. E137, doi. 10.1111/j.1750-3841.2008.00670.x
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- Publication type:
- Article
7
Development of Low Oil-Uptake Donuts.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 141, doi. 10.1111/j.1365-2621.2001.tb15596.x
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- Publication type:
- Article