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Screening of the Nutritional Properties, Bioactive Components, and Antioxidant Properties in Legumes.
- Published in:
- Foods, 2024, v. 13, n. 22, p. 3528, doi. 10.3390/foods13223528
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- Article
Black bean genotypes for adaptability, stability, and productivity via mixed models for the state of Rio de Janeiro, Brazil.
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- Ciência Rural, 2025, v. 55, n. 3, p. 1, doi. 10.1590/0103-8478cr20230069
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- Article
Phenolic Antioxidants in Beans and Their Effects on Inhibition of Radical-Induced DNA Damage.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 7, p. 691, doi. 10.1007/s11746-004-963-y
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- Article
Food in the News.
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- Medical Update, 2005, v. 30, n. 7, p. 4
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- Article
Temporal and species‐specific resistance of sugar beet to green peach aphid and black bean aphid: mechanisms and implications for breeding.
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- Pest Management Science, 2024, v. 80, n. 2, p. 404, doi. 10.1002/ps.7770
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- Article
Effects of surfactins, Bacillus lipopeptides, on the behavior of an aphid and host selection by its parasitoid.
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- Pest Management Science, 2022, v. 78, n. 3, p. 929, doi. 10.1002/ps.6702
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- Article
Identification of a Locus Controlling Seed Pigment Leaching in Cowpea [ Vigna unguiculata (L.) Walp].
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- Horticulturae, 2023, v. 9, n. 7, p. 739, doi. 10.3390/horticulturae9070739
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- Article
利用根霉发酵发芽黑豆前后营养、活性和风味成分的变化.
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- China Brewing, 2022, v. 41, n. 11, p. 127, doi. 10.11882/j.issn.0254-5071.2022.11.022
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- Article
栀子豉汤固体发酵菌质的制备及主要成分含量变化.
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- China Brewing, 2021, v. 40, n. 3, p. 101, doi. 10.11882/j.issn.0254-5071.2021.03.018
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- Article
低糖复合发酵乳工艺优化研究.
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- China Brewing, 2020, v. 39, n. 10, p. 188, doi. 10.11882/j.issn.0254-5071.2020.10.035
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- Article
不同原料酱油抗氧化活性生物测试及风味分析.
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- China Brewing, 2020, v. 39, n. 9, p. 69, doi. 10.11882/j.issn.0254-5071.2020.09.013
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- Article
Protective Effect of Self-made Fermented Black Beans on Acute Alcoholic Liver Injury in SD Rats.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 11, doi. 10.13982/j.mfst.1673-9078.2022.11.1384
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- Article
5 种加工工艺的醋泡黑豆风味和抗氧化活性比较.
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- Modern Food Science & Technology, 2022, v. 38, n. 3, p. 211, doi. 10.13982/j.mfst.1673-9078.2022.3.0667
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- Article
Response of black, cranberry, kidney, and white bean to linuron.
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- Weed Biology & Management, 2009, v. 9, n. 2, p. 173, doi. 10.1111/j.1445-6664.2009.00336.x
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- Article
By-Products of the Black Soybean Sauce Manufacturing Process as Potential Antioxidant and Anti-Inflammatory Materials for Use as Functional Foods.
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- Plants (2223-7747), 2021, v. 10, n. 12, p. 2579, doi. 10.3390/plants10122579
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Sustainability Perspectives of Vigna unguiculata L. Walp. Cultivation under No Tillage and Water Stress Conditions.
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- Plants (2223-7747), 2020, v. 9, n. 1, p. 1, doi. 10.3390/plants9010048
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- Article
BLACK SOYA BEAN AND BLACK CHIA SEEDS AS A SOURCE OF NUTRIENTS AND BIOACTIVE COMPOUNDS WITH HEALTH BENEFITS.
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- Food & Feed Research, 2020, v. 47, n. 2, p. 99, doi. 10.5937/ffr47-29424
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Mexican Native Black Bean Anthocyanin-Rich Extracts Modulate Biological Markers Associated with Inflammation.
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- Pharmaceuticals (14248247), 2023, v. 16, n. 6, p. 874, doi. 10.3390/ph16060874
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- Article
Rhynchosia volubilis Promotes Cell Survival via cAMP-PKA/ERK-CREB Pathway.
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- Pharmaceuticals (14248247), 2022, v. 15, n. 1, p. 73, doi. 10.3390/ph15010073
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- Article
A Novel Cyclohexane Carboxylic Acid Derivative from Black Turtle Bean (Phaseolus vulgaris L.).
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- Records of Natural Products, 2023, v. 17, n. 1, p. 93, doi. 10.25135/rnp.325.2202.2361
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Functional Enhancement of Bioactives from Black Beans and Lactic Acid Bacteria into an Innovative Food Ingredient by Comicroencapsulation.
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- Food & Bioprocess Technology, 2020, v. 13, n. 6, p. 978, doi. 10.1007/s11947-020-02451-8
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Evaluation of Canning Quality Traits in Black Beans ( Phaseolus vulgaris L.) by Visible/Near-Infrared Spectroscopy.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2666, doi. 10.1007/s11947-014-1285-y
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- Article
Purification and characterization of new phytoferritin from black bean (Phaseolus vulgaris L.) seed.
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- Journal of Biochemistry, 2010, v. 147, n. 5, p. 679, doi. 10.1093/jb/mvp212
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SODIUM BICARBONATE AND THE MICROSTRUCTURE, EXPANSION AND COLOR OF EXTRUDED BLACK BEANS.
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- Journal of Food Processing & Preservation, 2004, v. 28, n. 5, p. 321, doi. 10.1111/j.1745-4549.2004.24008.x
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- Article
小黑豆中活性成分·营养价值与资源应用.
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- Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 14, p. 1, doi. 10.3969/j.issn.0517-6611.2024.14.001
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- Article
EVALUACIÓN DE GENOTIPOS MEJORADOS DE FRIJOL NEGRO Phaseolus vulgaris EN BARINAS Y MONAGAS, VENEZUELA.
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- Revista de Ciencias Agricolas, 2014, v. 32, n. 2, p. 63, doi. 10.22267/rcia.143102.32
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- Article
ROCK POWDER AND ORGANIC FERTILIZATION IN SOIL CULTIVATED WITH BLACK BEAN.
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- Scientia Agraria Paranaensis, 2020, v. 19, n. 3, p. 296, doi. 10.18188/sap.v19i3.24537
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- Article
The Effectiveness of Special Exercises with the Black Bean in Improving the Lactic Endurance and the Digital Achievement of Runners 800 m Youth.
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- Indian Journal of Public Health Research & Development, 2020, v. 11, n. 2, p. 2063, doi. 10.37506/v11/i2/2020/ijphrd/195134
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Dyeing process of wool fabric with black bean skin pigment.
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- Wool Textile Journal, 2022, v. 50, n. 8, p. 36, doi. 10.19333/j.mfkj.20220402204
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- Article
Formulation of the endophytic fungus Cladosporium oxysporum Berk. & M.A. Curtis, isolated from Euphorbia bupleuroides subsp. luteola, as a new biocontrol tool against the black bean aphid (Aphis fabae Scop.).
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- Journal of Plant Protection Research, 2015, v. 55, n. 1, p. 80, doi. 10.1515/jppr-2015-0011
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- Article
DID I SAY.
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- Ruminate Magazine, 2020, n. 54, p. 17
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I'VE READ.
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- Ruminate Magazine, 2020, n. 54, p. 14
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- Article
QTL mapping and identification of genes associated with the resistance to Acanthoscelides obtectus in cultivated common bean using a high-density genetic linkage map.
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- BMC Plant Biology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12870-022-03635-4
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- Article
河南洛阳市土壤和农作物中钼分布规律与影响因素研究.
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- Rock & Mineral Analysis, 2021, v. 40, n. 6, p. 820, doi. 10.15898/j.cnki.11-2131/td.202106080052
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- Article
Temporal Analysis of the Relationship between Black Bean Aphid (Aphis fabae) Infestation and Meteorological Conditions in Faba Bean (Vicia faba).
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- Agronomy, 2024, v. 14, n. 6, p. 1182, doi. 10.3390/agronomy14061182
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- Article
Effects of Artemisia dracunculus L. Water Extracts on Selected Pests and Aphid Predator Coccinella septempunctata L.
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- Agronomy, 2022, v. 12, n. 4, p. N.PAG, doi. 10.3390/agronomy12040788
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- Article
Drought Tolerant Varieties of Common Beans (Phaseolus vulgaris) in Central Afghanistan.
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- Agronomy, 2021, v. 11, n. 11, p. 2181, doi. 10.3390/agronomy11112181
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- Article
Soil Pollution by Petroleum-Derived Substances and its Bioremediation: The Effect on Aphis fabae Scop. Infestation and Antioxidant Response in Vicia faba L.
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- Agronomy, 2020, v. 10, n. 1, p. 147, doi. 10.3390/agronomy10010147
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- Article
Bean rust resistance and yield of black bean genotypes under field conditions.
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- Agro Productividad, 2023, v. 16, n. 2, p. 123, doi. 10.32854/agrop.v16i2.2357
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- Article
Sensory perspectives of the consumption of chips-type snacks made from black bean (Phaseolus vulgaris L) and peanut (Arachis hypogaea Linn) flours by university students in the Toluca Valley.
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- Agro Productividad, 2022, v. 15, n. 8, p. 147, doi. 10.32854/agrop.v15i8.2365
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Identification of black bean (Phaseolus vulgaris L.) genotypes resistant to anthracnose and rust for Veracruz and Chiapas, Mexico.
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- Agro Productividad, 2020, v. 13, n. 8, p. 79, doi. 10.32854/agrop.vi.1719
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- Article
Analysis of volatile compounds of black bean, mung bean, and soybean extracts prepared with distillation under reduced pressure–continuous liquid–liquid extraction and hot water extraction.
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- Chemical & Biological Technologies in Agriculture, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40538-022-00369-1
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- Article
Alternative application approach on black bean: hair coloring product.
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- Chemical & Biological Technologies in Agriculture, 2020, v. 7, n. 1, p. 1, doi. 10.1186/s40538-019-0163-2
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- Article
The Safety and Pharmacokinetics of Cyanidin-3-Glucoside after 2-Week Administration of Black Bean Seed Coat Extract in Healthy Subjects.
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- Korean Journal of Physiology & Pharmacology, 2012, v. 16, n. 4, p. 249, doi. 10.4196/kjpp.2012.16.4.249
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- Article
Water-Holding Capacity in Hard-to-Cook Beans (Phaseolus vulgaris): Effect of pH and Ionic Strength.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 1080, doi. 10.1111/j.1365-2621.1989.tb07950.x
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- Article
Comparison of Methods Used to Characterize Water Imbibition in Hard-To-Cook Beans.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 326, doi. 10.1111/j.1365-2621.1989.tb03073.x
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- Article
A kinetic interpretation of textural changes in black bean during prolonged storage
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 691, doi. 10.1111/j.1365-2621.1987.tb06704.x
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- Article
Characterization of two {alpha}-amylase inhibitors from black bean (Phaseolus vulgaris)
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 72
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- Article
Study on the complementation of two proteins of low quality: Black bean (Phaseolus vulgaris) and sesame (Sesamun indicum L.)
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- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 6, p. 1804, doi. 10.1111/j.1365-2621.1983.tb05089.x
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- Article
Influence of soaking and cooking upon the softening and eating quality of black beans (Phaseolus vulgaris)
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1716
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- Article