Works matching DE "LACTIC acid bacteria"

Results: 5000

Antimicrobial Activity, Genetic Diversity and Safety Assessment of Lactic Acid Bacteria Isolated from European Hakes (Merluccius merluccius , L.) Caught in the Northeast Atlantic Ocean.

Published in:

Antibiotics (2079-6382), 2025, v. 14, n. 5, p. 469, doi. 10.3390/antibiotics14050469

By:

Díaz-Formoso, Lara;
Contente, Diogo;
Feito, Javier;
Orgaz, Belén;
Hernández, Pablo E.;
Borrero, Juan;
Muñoz-Atienza, Estefanía;
Cintas, Luis M.

Publication type:

Article

Comparative Analysis of the Microbial Community Profiles of Sichuan and Guizhou Smoke-Cured Sausages Using a High-Throughput Sequencing Approach.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 1096, doi. 10.3390/microorganisms13051096

By:

Zeng, Xiangyong;
Wei, Chaoyang;
Li, Dounan;
Cao, Wentao;
Lin, Qiang

Publication type:

Article

Assessment of Antimicrobial Activity and Safety of Pediococcus pentosaceus Isolated from Ginseng as a Functional Cosmetic Ingredient.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 1093, doi. 10.3390/microorganisms13051093

By:

Jin, Xiangji;
Zheng, Qiwen;
Nguyen, Trang Thi Minh;
Yi, Gyeong-Seon;
Yang, Su-Jin;
Yi, Tae-Hoo

Publication type:

Article

Microbiota Analysis and Characterisation of the Novel Limosilactobacillus Strains Isolated from Dogs.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 1059, doi. 10.3390/microorganisms13051059

By:

Lee, Ga-Yeong;
Jo, Hae-Yeon;
Abbas, Muhammad Aleem;
Gui, Ling;
Ali, Md Sekendar;
Kim, Seung-Jun;
Park, Seung-Chun

Publication type:

Article

The Effect of Silage Microbial Inoculants on the Silage Quality of WL358HQ Alfalfa.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 1026, doi. 10.3390/microorganisms13051026

By:

Wang, Siyi;
He, Zhennan;
Jing, Yuanyuan;
Sun, Le;
Yang, Guolin;
Liu, Bin;
Gao, Fengqin

Publication type:

Article

The Potential of Lactic Acid Bacteria and Dairy By-Products in Controlling Campylobacter jejuni in Poultry.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 996, doi. 10.3390/microorganisms13050996

By:

Jonnagiri, Naga Pavan Kumar Reddy;
Zakariene, Gintare;
Nawaz, Naila;
Gabinaitiene, Ausra;
Stimbirys, Artūras

Publication type:

Article

Isolation and Characterization of β-Phenylethylamine-Producing Lactic Acid Bacteria from Dairy Products.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 966, doi. 10.3390/microorganisms13050966

By:

Casado, Angel;
Fernández, Eva;
González, Héctor;
Fernández, María;
Alvarez, Miguel A.;
Ladero, Victor

Publication type:

Article

Pathogen and Spoilage Microorganisms in Meat and Dairy Analogues: Occurrence and Control Strategies.

Published in:

Foods, 2025, v. 14, n. 10, p. 1819, doi. 10.3390/foods14101819

By:

Martín-Miguélez, José M.;
Martín, Irene;
Peromingo, Belén;
Delgado, Josué;
Córdoba, Juan J.

Publication type:

Article

Impact of Freezing and Freeze Drying on Lactobacillus rhamnosus GG Survival: Mechanisms of Cell Damage and the Role of Pre-Freezing Conditions and Cryoprotectants.

Published in:

Foods, 2025, v. 14, n. 10, p. 1817, doi. 10.3390/foods14101817

By:

Wang, Junyan;
Wu, Peng;
Dhital, Sushil;
Yu, Aibing;
Chen, Xiao Dong

Publication type:

Article

Bacillus subtilis -Derived Postbiotics as a Multifunctional Bio-Catalyst for Enhancing Lactic Acid Bacteria Viability and Yogurt Quality.

Published in:

Foods, 2025, v. 14, n. 10, p. 1806, doi. 10.3390/foods14101806

By:

Wu, Jing;
Wang, Zhilin;
Hu, Jingyi;
Liu, Jing;
Han, Xueying;
Chen, Hongping;
Zhu, Siming;
Deng, Junjin

Publication type:

Article

Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches.

Published in:

Foods, 2025, v. 14, n. 10, p. 1765, doi. 10.3390/foods14101765

By:

Iarusso, Ilenia;
Mahony, Jennifer;
Pannella, Gianfranco;
Lombardi, Silvia Jane;
Gagliardi, Roberto;
Coppola, Francesca;
Pellegrini, Michela;
Succi, Mariantonietta;
Tremonte, Patrizio

Publication type:

Article

Use of Agave Bagasse and Lactococcus lactis in Sourdough Production: Drying Effects on Bioactive Compounds.

Published in:

Foods, 2025, v. 14, n. 10, p. 1748, doi. 10.3390/foods14101748

By:

Bautista-Espinoza, Paola Itzel;
Falciano, Aniello;
Reynoso-Camacho, Rosalía;
Mares-Mares, Everardo;
Amaya-Llamo, Silvia Lorena;
Regalado-González, Carlos;
Di Pierro, Prospero

Publication type:

Article

Microbial Assessment and Antibiotic Susceptibility of Isolated Pathogens in Retail Chicken.

Published in:

Foods, 2025, v. 14, n. 10, p. 1738, doi. 10.3390/foods14101738

By:

Betiku, Eniola;
Crandall, Philip Glen;
Obe, Tomi

Publication type:

Article

Microbiological and Chemical Profiles of Kiwi Kefir-like Beverages Produced Using Different Agitation Speeds and Kefir Grain Weights.

Published in:

Foods, 2025, v. 14, n. 10, p. 1681, doi. 10.3390/foods14101681

By:

Bazán, Delicia L.;
Del-Río, Pablo G.;
Pérez-Guerra, Nelson

Publication type:

Article

The Effects of Sourdough Fermentation on the Biochemical Properties, Aroma Profile and Leavening Capacity of Carob Flour.

Published in:

Foods, 2025, v. 14, n. 10, p. 1677, doi. 10.3390/foods14101677

By:

Sanmartín, Gemma;
Prieto, Jose A.;
Morard, Miguel;
Estruch, Francisco;
Blasco-García, Josep;
Randez-Gil, Francisca

Publication type:

Article

Beneficial Effects of Lactobacillus delbrueckii subsp. lactis N102 and Lactobacillus sakei H1-5 Added as Starter Strains on the Metabolome, Safety and Quality of Dry-Fermented Sausages.

Published in:

Foods, 2025, v. 14, n. 10, p. 1675, doi. 10.3390/foods14101675

By:

Jiao, Yushan;
Cai, Min;
Tang, Wensheng;
Wang, Zhengkai;
Liu, Yingli

Publication type:

Article

Lactococcus lactis Subsp. lactis LL-1 and Lacticaseibacillus paracasei LP-16 Influence the Gut Microbiota and Metabolites for Anti-Obesity and Hypolipidemic Effects in Mice.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 547, doi. 10.3390/antiox14050547

By:

Gao, Peng;
Nie, Yuanyang;
Zhao, Lili;
Zhang, Jing;
Ge, Wupeng

Publication type:

Article

Gluten-Free Sourdough Based on Quinoa and Sorghum: Characterization and Applications in Breadmaking.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5468, doi. 10.3390/app15105468

By:

Lupu, Anca;
Banu, Iuliana;
Grigore-Gurgu, Leontina;
Vasilean, Ina;
Aprodu, Iuliana

Publication type:

Article

The Shelf Life of Ready-to-Cook Sweet Potato Varieties Using the Combined Effect of Vacuum-Packaging, Refrigeration, Fruit Pomace Extracts, and Organic Acids.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5445, doi. 10.3390/app15105445

By:

Máté, Mónika;
Molnár-Kleiber, Brigitta;
Kereszturi, Julianna;
Jeivan, Azin Omid;
Takács, Krisztina;
Belák, Ágnes

Publication type:

Article

Data Fusion of Electronic Nose and Multispectral Imaging for Meat Spoilage Detection Using Machine Learning Techniques.

Published in:

Sensors (14248220), 2025, v. 25, n. 10, p. 3198, doi. 10.3390/s25103198

By:

Kodogiannis, Vassilis S.;
Alshejari, Abeer

Publication type:

Article

添加剂对紫花苜蓿和油菜秸秆混合青贮品质及维生素含量的影响.

Published in:

Chinese Journal of Oil Crop Sciences, 2025, v. 47, n. 1, p. 234, doi. 10.19802/j.issn.1007-9084.2023231

By:

何立超;
唐佳新;
卢娜;
胡梦洁;
罗俊杰;
刘建民;
郎宇;
张健;
姜超;
肖燕子

Publication type:

Article

Microbial Additive Isolated from Exotic Semi-Arid Cactus and Cottonseed Byproduct in Sustainable Sorghum Silage Production.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4595, doi. 10.3390/su17104595

By:

Mendes, Raiane Barbosa;
Oliveira, Gabriel Rodrigues Silva;
Araújo, Maria Leonor Garcia Melo Lopes de;
Alba, Henry Daniel Ruiz;
Lima, Cláudia Loianny Souza;
Pina, Douglas dos Santos;
Santos, Edson Mauro;
Saldanha, Rodrigo Brito;
Santos, Stefanie Alvarenga;
Carvalho, Gleidson Giordano Pinto de

Publication type:

Article

Microorganisms: The Key Regulators of Wine Quality.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70198

By:

Zhao, Hechao;
Liu, Shiyuan;
Zhu, Lixian;
Wang, Yanhua

Publication type:

Article

Development of goat milk yogurt with additional inulin as a functional food for stunting prevention in children.

Published in:

Revista Nutrición Clínica y Dietética Hospitalaria, 2025, v. 45, n. 2, p. 52, doi. 10.12873/452resmiati

By:

ZIKRA, Nurul;
RESMIATI;
SYMOND, Denas;
AZRIMAIDALIZA;
AZHAR, Minda

Publication type:

Article

乳酸菌发酵对龙眼果肉基本组成、益生活性及体外消化特性的影响.

Published in:

Guangdong Agricultural Sciences, 2025, v. 52, n. 3, p. 113, doi. 10.16768/j.issn.1004-874X.2025.03.011

By:

宋唯维;
黄菲;
张瑞芬;
贾栩超;
董丽红;
马勤;
梁珊;
马永轩

Publication type:

Article

Isolation and Identification of Lactic Acid Bacteria from Different Sources and Testing their Ability to Produce Cellulases Enzyme.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 77, doi. 10.22034/FSCT.22.160.77.

By:

Mansour, Sabreen Abdullah;
Swadi, Wael Ali;
AL-Younis, Zena Kadhim

Publication type:

Article

Phenotypic and molecular identification of the non -pathogenic lactic acid bacteria isolated from the local sheep yogurt.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 1, doi. 10.22034/FSCT.22.160.1

By:

Zaman, Mobin;
Davati, Nafiseh;
Karami, Mostafa

Publication type:

Article

PROBIOTIC APPROACHES TO E. COLI IN MEAT AND CHICKEN PRODUCTS: PREVALENCE, RESISTANCE, AND VIRULENCE.

Published in:

Assiut Veterinary Medical Journal, 2025, v. 71, n. 185, p. 151, doi. 10.21608/avmj.2025.340930.1502

By:

DANDRAWY, MOHAMED KORASHE;
ATIYAHULLAH, TUFAHAH M. O.;
DIAB, HASSAN MAHMOUD;
ABDELALEEM, MANAR M.;
AHMED, AHMED SHABAN;
ELBARBARY, NADY KHAIRY

Publication type:

Article

New Strategies and Artificial Intelligence Methods for the Mitigation of Toxigenic Fungi and Mycotoxins in Foods.

Published in:

Toxins, 2025, v. 17, n. 5, p. 231, doi. 10.3390/toxins17050231

By:

Mateo, Fernando;
Mateo, Eva María;
Tarazona, Andrea;
García-Esparza, María Ángeles;
Soria, José Miguel;
Jiménez, Misericordia

Publication type:

Article

Enhancing alfalfa and sorghum silage quality using agricultural wastes: fermentation dynamics, microbial communities, and functional insights.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06722-4

By:

Zhao, Yuanyuan;
Liu, Dianpeng;
Chen, Yulian;
Lei, Yao;
Li, Maoya;
Wang, Jiachuhan;
He, Xiangjiang;
Yang, Yu;
Zhang, Xinyi;
Liu, Shengnan;
Zhang, Xiaoqing;
Cheng, Qiming;
Chen, Chao

Publication type:

Article

Probiotic attributes, antioxidant and neuromodulatory effects of GABA-Producing Lactiplantibacillus plantarum SY1 and optimization of GABA production.

Published in:

BMC Microbiology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12866-025-04070-9

By:

Bai, Xinfeng;
Shi, Pu;
Chu, Weihua

Publication type:

Article

Probiotic Potential of Lactic Acid Bacteria Isolated from Local Foods in Ado-Ekiti, South West Nigeria.

Published in:

Nigerian Journal of Basic & Applied Sciences, 2024, v. 32, n. 1, p. 27, doi. 10.4314/njbas.v32i1.5

By:

Ajayi, A. O.;
Ajenifuja, O. A.

Publication type:

Article

Lactic acid bacteria modulate the CncC pathway to enhance resistance to β-cypermethrin in the oriental fruit fly.

Published in:

ISME Journal: Multidisciplinary Journal of Microbial Ecology, 2024, v. 18, n. 1, p. 1, doi. 10.1093/ismejo/wrae058

By:

Zeng, Tian;
Fu, Qianyan;
Luo, Fangyi;
Dai, Jian;
Fu, Rong;
Qi, Yixiang;
Deng, Xiaojuan;
Lu, Yongyue;
Xu, Yijuan

Publication type:

Article

Early Fermentation Dynamics and Aerobic Stability of Maize Silage Improved by Dual-Strain Lactic Acid Bacteria Inoculation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 293, doi. 10.3390/fermentation11050293

By:

Jatkauskas, Jonas;
Amaral, Rafael Camargo do;
Witt, Kristian Lybek;
Joergensen, Jens Noesgaard;
Eisner, Ivan;
Vrotniakiene, Vilma

Publication type:

Article

Predicting Organic Acid Variation in White Wine Malolactic Fermentation Using a Logistic Model.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 288, doi. 10.3390/fermentation11050288

By:

Karampatea, Aikaterini;
Skendi, Adriana;
Manoledaki, Maria;
Bouloumpasi, Elisavet

Publication type:

Article

Fermentation and Functional Properties of Plant-Derived Limosilactobacillus fermentum for Dairy Applications.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 286, doi. 10.3390/fermentation11050286

By:

Namshir, Batchimeg;
Kim, Gil-Ha;
Lkhagvasuren, Natsag;
Jeong, Seon-A;
Mijid, Narangerel;
Kim, Woan-Sub

Publication type:

Article

Effects of Lactiplantibacillus plantarum from Homemade Pickles on Mixed Maize–Soybean Silage Quality.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 269, doi. 10.3390/fermentation11050269

By:

Çayıroğlu, Hayrettin

Publication type:

Article

Enhancing Kefir with Raspberry Pomace: Storage-Dependent Changes in Quality and Stability.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 265, doi. 10.3390/fermentation11050265

By:

Stamenković Stojanović, Sandra;
Živković, Ljubica;
Stanojević, Jelena;
Danilović, Bojana;
Mančić, Stojan;
Karabegović, Ivana

Publication type:

Article

Different Commercial Microbial Additives Influence Fermentation Quality and Microbial Community of King Grass Silage.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 264, doi. 10.3390/fermentation11050264

By:

Lai, Xianjun;
Wang, Haiyan;
Peng, Rui;
Chen, Zihan;
Xiang, Yuxin;
Yan, Lang

Publication type:

Article

Potential of Whey Protein-Fortified Blackberry Juice in Transporting and Protecting Lactic Acid Bacteria: A Proteolytic Profile Analysis and Antioxidant Activity.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 252, doi. 10.3390/fermentation11050252

By:

Lugo-Zarate, Liliana;
Jiménez-Osorio, Angélica Saraí;
González-Olivares, Luis Guillermo;
Pérez-Escalante, Emmanuel;
Castañeda-Ovando, Araceli;
Pedraza-Chaverri, José;
Medina-Campos, Omar Noel;
Herrera-Hernández, María Guadalupe;
Delgado-Olivares, Luis

Publication type:

Article

Optimized Spirulina Fermentation with Lacticaseibacillus rhamnosus : Bioactive Properties and Pilot-Scale Validation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 248, doi. 10.3390/fermentation11050248

By:

Kavak, Akif Emre;
Balkanlı, Didem;
Sagdıc, Osman;
Özdemir, Akın;
Dertli, Enes

Publication type:

Article

Comprehensive Review of Strategies for Lactic Acid Bacteria Production and Metabolite Enhancement in Probiotic Cultures: Multifunctional Applications in Functional Foods.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 241, doi. 10.3390/fermentation11050241

By:

Loo, Jiun Shen;
Oslan, Siti Nur Hazwani;
Mokshin, Nur Anis Safiah;
Othman, Rafidah;
Amin, Zarina;
Dejtisakdi, Wipawee;
Prihanto, Asep Awaludin;
Tan, Joo Shun

Publication type:

Article

Effects of Co-Fermentation with Lactic Acid Bacteria and Yeast on Gliadin Degradation in Whole-Wheat Sourdough.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 238, doi. 10.3390/fermentation11050238

By:

Zadeike, Daiva;
Cipkute, Kamile;
Cizeikiene, Dalia

Publication type:

Article

ИЗУЧЕНИЕ ДЕТОКСИКАЦИОННЫХ СВОЙСТВ ПЕКТИНСОДЕРЖАЩЕГО ШУБАТА.

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2024, n. 2, p. 120, doi. 10.53939/1560-5655_2024_2_120

By:

К. А., Абышева;
Б. Н., Алибаева;
С. А., Надирова;
Ш. А., Абжанова;
Ж. Т., Лесова

Publication type:

Article

Silage Studies Published in DergiPark Infrastructure: A Bibliometric Analysis.

Published in:

Eurasian Journal of Veterinary Sciences, 2025, v. 41, p. 1, doi. 10.63673/EurasianJVetSci.447

By:

Evci, Sevket;
Eser, Erva

Publication type:

Article

Production of Lactobacillus Inoculants and Their Influence on Ensiling Forage Maize.

Published in:

Journal of Agricultural Sciences (Sri Lanka), 2025, v. 20, n. 2, p. 201, doi. 10.4038/jas.v20i2.10914

By:

Devindi, K. M.;
Karunadhipathi, U. L.;
Priyantha, R.;
Liyanagunawardena, N.;
Weerasinghe, W. M. P. B.;
Rajapakse, R. G. S. C.;
Kumara Mahipala, M. B. P.

Publication type:

Article

一株高产蛋白酶乳酸菌筛选及其产酶条件优化.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 226, doi. 10.11882/j.issn.0254-5071.2025.05.033

By:

郑莹;
盛新和;
张智

Publication type:

Article

低温大曲感官特征及其细菌群落结构解析.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 113, doi. 10.11882/j.issn.0254-5071.2025.05.017

By:

赵恒;
蔡文超;
余培荣;
陈炜;
单春会;
张海波;
郭壮

Publication type:

Article

Genome mining to elucidate antimicrobial and plant growth promoting potentials in Lactic acid bacteria.

Published in:

European Journal of Plant Pathology, 2025, v. 172, n. 1, p. 7, doi. 10.1007/s10658-024-02984-0

By:

Vargas, Christian;
Botero, Lina;
Rodriguez, Edwin;
Dávila, Lorena;
Racedo, Camilo;
Barrera, Claudia;
Bernal, Adriana J.;
Jiménez, Hugo;
Zuluaga, Paola;
González, Carolina

Publication type:

Article

Biological control of fire blight of apple and pear with antagonistic Lactobacillus plantarum.

Published in:

European Journal of Plant Pathology, 2013, v. 137, n. 3, p. 621, doi. 10.1007/s10658-013-0275-7

By:

Roselló, G.;
Bonaterra, A.;
Francés, J.;
Montesinos, L.;
Badosa, E.;
Montesinos, E.

Publication type:

Article