Works matching DE "AMINO acids in nutrition"

Results: 54

Pyroglutamic acid development during grape must cooking.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 375, doi. 10.1007/s00217-010-1383-7

By:

Montevecchi, Giuseppe;
Masino, Francesca;
Antonelli, Andrea

Publication type:

Article

Effects of cow milk versus extensive protein hydrolysate formulas on infant cognitive development.

Published in:

Amino Acids, 2016, v. 48, n. 3, p. 697, doi. 10.1007/s00726-015-2118-7

By:

Mennella, Julie;
Trabulsi, Jillian;
Papas, Mia

Publication type:

Article

Astroglial amino acid-based transmitter receptors.

Published in:

Amino Acids, 2013, v. 44, n. 4, p. 1151, doi. 10.1007/s00726-013-1458-4

By:

Parpura, Vladimir;
Verkhratsky, Alexei

Publication type:

Article

Nutritional and medicinal aspects of d-amino acids.

Published in:

Amino Acids, 2012, v. 42, n. 5, p. 1553, doi. 10.1007/s00726-011-0915-1

By:

Friedman, Mendel;
Levin, Carol

Publication type:

Article

Effect of fungal fermentation on apparent digestibility coefficient for dry matter, crude protein and amino acids of various plant protein sources in Penaeus vannamei.

Published in:

Aquaculture Nutrition, 2018, v. 24, n. 4, p. 1318, doi. 10.1111/anu.12669

By:

Jannathulla, R.;
Dayal, J. S.;
Vasanthakumar, D.;
Ambasankar, K.;
Muralidhar, M.

Publication type:

Article

Partial and total replacement of fishmeal by a blend of animal and plant proteins in diets for Seriola dumerili: Effects on performance and nutrient efficiency.

Published in:

Aquaculture Nutrition, 2018, v. 24, n. 4, p. 1163, doi. 10.1111/anu.12655

By:

Monge‐Ortiz, R.;
Tomás‐Vidal, A.;
Gallardo‐Álvarez, F. J.;
Estruch, G.;
Godoy‐Olmos, S.;
Jover‐Cerdá, M.;
Martínez‐Llorens, S.

Publication type:

Article

Quantitative Trait Loci for Endosperm Modification and Amino Acid Contents in Quality Protein Maize.

Published in:

Crop Science, 2010, v. 50, n. 3, p. 870, doi. 10.2135/cropsci2008.10.0634

By:

Gutiérrez-Rojas, Andrés;
Betrân, Javier;
Scott, M. Paul;
Atta, Halirna;
Menz, Monica

Publication type:

Article

Exposure to media predicts use of dietary supplements and anabolic-androgenic steroids among Flemish adolescent boys.

Published in:

European Journal of Pediatrics, 2013, v. 172, n. 10, p. 1387, doi. 10.1007/s00431-013-2056-x

By:

Frison, Eline;
Vandenbosch, Laura;
Eggermont, Steven

Publication type:

Article

Amino acids in watermelon root exudates and their effect on growth of Fusarium oxysporum f.sp. nevium.

Published in:

Allelopathy Journal, 2009, v. 23, n. 1, p. 139

By:

Bo Liu;
Fengzhi Wui;
Yang Yang;
Xuezheng Wang

Publication type:

Article

The influence of feeding behaviour on growth performance, carcass and meat characteristics of growing pigs.

Published in:

PLoS ONE, 2018, v. 13, n. 10, p. 1, doi. 10.1371/journal.pone.0205572

By:

Carcò, Giuseppe;
Gallo, Luigi;
Dalla Bona, Mirco;
Latorre, Maria Angeles;
Fondevila, Manuel;
Schiavon, Stefano

Publication type:

Article

Effect of Supplementing Synthetic Amino Acids in Low-protein Diet and Subsequent Re-feeding on Growth Performance, Serum Lipid Profile and Chemical Body Composition of Broiler Chickens.

Published in:

Journal of Poultry Science, 2015, v. 52, n. 2, p. 127, doi. 10.2141/jpsa.0140102

By:

Nukreaw, Rattana;
Bunchasak, Chaiyapoom

Publication type:

Article

A procedure to evaluate the efficiency of utilization of dietary amino acid for poultry.

Published in:

Acta Scientiarum: Animal Sciences, 2014, v. 36, n. 3, p. 163, doi. 10.4025/actascianimsci.v36i2.22013

By:

da Silva, Edney Pereira;
Kazue Sakomura, Nilva;
de Paula Dorigam, Juliano Cesar;
Braga Malheiros, Euclides;
Kochenborger Fernandes, João Batista;
de Araujo, José Anchieta

Publication type:

Article

A modified suspension test for estimating the mutagenicity of samples containing free and (or) protein-bound histidine.

Published in:

Canadian Journal of Microbiology, 2009, v. 55, n. 2, p. 146, doi. 10.1139/W08-110

By:

Bo Liu;
Jianling Jin;
Yanfei Cheng;
Huaiqiang Zhang;
Peiji Gao

Publication type:

Article

A Critique of Parenteral Alimentation with Respect to Amino Acid Metabolism.

Published in:

American Journal of Gastroenterology (Springer Nature), 1972, v. 58, n. 3, p. 242

By:

Elwyn, David H.;
Greenstein, Adrian J.

Publication type:

Article

COMPARISON OF THE NUTRITIONAL VALUE OF MEAT FROM FARM-RAISED AND WILD FALLOW DEER (DAMA DAMA).

Published in:

Animal Science & Genetics, 2023, v. 19, n. 4, p. 81, doi. 10.5604/01.3001.0054.3063

By:

WACH, J.;
KOMOSA, M.;
SERWAŃSKA-LEJA, K.;
BABIŃSKI, B.;
NOWICKI, W.

Publication type:

Article

Pros and cons of L-arginine supplementation in disease.

Published in:

Nutrition Research Reviews, 2004, v. 17, n. 2, p. 193, doi. 10.1079/NRR200490

By:

Yvonne L. J. Vissers;
Iris B. J. G. Debats;
Yvette C. Luiking;
Rajiv Jalan;
René R. W. J. van der Hulst;
Cornelis H. C. Dejong;
Nicolaas E. P. Deutz

Publication type:

Article

Effect of dietary taurine and lipid contents on conjugated bile acid composition and growth performance of juvenile Japanese flounder Paralichthys olivaceus.

Published in:

Fisheries Science, 2008, v. 74, n. 4, p. 875, doi. 10.1111/j.1444-2906.2008.01602.x

By:

Kim, Shin-Kwon;
MATsunari, Hiroyuki;
Nomura, Kazuharu;
Tanaka, Hideki;
Yokoyama, Masahito;
Murata, Yuko;
Ishihara, Kenji;
Takeuchi, Toshio

Publication type:

Article

Leucine-rich diet alters the ¹H-NMR based metabolomic profile without changing the Walker-256 tumour mass in rats.

Published in:

BMC Cancer, 2016, v. 16, p. 1, doi. 10.1186/s12885-016-2811-2

By:

Viana, Laís Rosa;
Canevarolo, Rafael;
Luiz, Anna Caroline Perina;
Soares, Raquel Frias;
Lubaczeuski, Camila;
de Mattos Zeri, Ana Carolina;
Gomes-Marcondes, Maria Cristina Cintra

Publication type:

Article

The role of the bacterial RNA polymerase β subunit flexible flap domain in transcription termination.

Published in:

Doklady Biochemistry & Biophysics, 2006, v. 410, n. 1, p. 263, doi. 10.1134/S1607672906050036

By:

Kuznedelov, K. D.;
Komissarova, N. V.;
Severinov, K. V.

Publication type:

Article

Amino acid digestibility in low-fat distillers dried grains with solubles fed to growing pigs.

Published in:

Journal of Animal Science & Biotechnology, 2014, v. 5, n. 1, p. 1, doi. 10.1186/2049-1891-5-27

By:

Curry, Shelby Marie;
Labadan Navarro, Diego Mario David;
Almeida, Ferdinando Nielsen;
Almeida, Juliana Abranches Soares;
Stein, Hans Henrik

Publication type:

Article

Free Amino Acids in Pacu, Piaractus mesopotamicus, Eggs and Larvae.

Published in:

Journal of the World Aquaculture Society, 2013, v. 44, n. 3, p. 425, doi. 10.1111/jwas.12034

By:

Portella, M. C.;
Takata, R.;
Leitão, N. J.;
Menossi, O. C.;
Kwasek, K.;
Dabrowski, K.

Publication type:

Article

Dietary branched-chain amino acid supplementation affects growth and hepatic insulin-like growth factor gene expression in yellowtail, Seriola quinqueradiata.

Published in:

Aquaculture Nutrition, 2015, v. 21, n. 1, p. 63, doi. 10.1111/anu.12141

By:

Kawanago, M.;
Takemura, S.;
Ishizuka, R.;
Shioya, I.

Publication type:

Article

Digestibility of dietary components and amino acids in animal and plant protein feed ingredients in striped catfish ( Pangasianodon hypophthalmus) fingerlings.

Published in:

Aquaculture Nutrition, 2013, v. 19, n. 5, p. 741, doi. 10.1111/anu.12021

By:

Da, C.T.;
Lundh, T.;
Lindberg, J.E.

Publication type:

Article

Biopolym.

Published in:: MESO (1332-0025), 2011, v. 13, n. 6, p. 404
Publication type:: Article

Extended longevity and survivorship during amino-acid starvation in a Drosophila Sir2 mutant heterozygote.

Published in:

Genome, 2016, v. 59, n. 5, p. 311, doi. 10.1139/gen-2015-0213

By:

Slade, Jennifer D.;
Staveley, Brian E.;
Civetta, A.

Publication type:

Article

Effects of herbage ingestion upon ileal digestibility of amino acids in heavy Iberian pigs fed on an acorn-based diet.

Published in:

Journal of Animal Physiology & Animal Nutrition, 2010, v. 94, n. 5, p. e203, doi. 10.1111/j.1439-0396.2010.01008.x

By:

García-Valverde, R.;
Nieto, R.;
Aguilera, J. F.

Publication type:

Article

Amino acid concentrations in blood serum of horses performing long lasting low-intensity exercise.

Published in:

Journal of Animal Physiology & Animal Nutrition, 2005, v. 89, n. 3-6, p. 146, doi. 10.1111/j.1439-0396.2005.00556.x

By:

Bergero, D.;
Assenza, A.;
Schiavone, A.;
Piccione, G.;
Perona, G.;
Caola, G.

Publication type:

Article

Relation between chemotaxis and consumption of amino acids in bacteria.

Published in:

Molecular Microbiology, 2015, v. 96, n. 6, p. 1272, doi. 10.1111/mmi.13006

By:

Yang, Yiling;
M. Pollard, Abiola;
Höfler, Carolin;
Poschet, Gernot;
Wirtz, Markus;
Hell, Rüdiger;
Sourjik, Victor

Publication type:

Article

Spain: List of Other Substances in Food Supplements Adopted.

Published in:

European Food & Feed Law Review, 2018, v. 13, n. 2, p. 155

By:

Romero Melchor, Sebastián

Publication type:

Article

How Do Free-Living, Lerp-Forming, and Gall-Inducing Aphalaridae (Hemiptera: Psylloidea) Affect the Nutritional Quality of Eucalyptus Leaves?

Published in:

Annals of the Entomological Society of America, 2016, v. 109, n. 1, p. 127, doi. 10.1093/aesa/sav094

By:

Sharma, Anamika;
Allen, James;
Madhavan, Soundararajan;
Raman, Anantanarayanan;
Taylor, Gary S.;
Fletcher, Murray J.

Publication type:

Article

YIELD OF COMMON FIG FERTIGATED WITH BOVINE BIOFERTILIZER IN THE SEMIARID REGION OF CEARÁ.

Published in:

Revista Caatinga, 2016, v. 29, n. 2, p. 425, doi. 10.1590/1983-21252016v29n219rc

By:

LIMEIRA DA SILVA, FRANCISCO;
CAMINHA COSTA, SOLERNE;
DE ARAÚJO VIANA, THALES VINICIUS;
MOREIRA DE AZEVEDO, BENITO;
GOMES DE SOUSA, GEOCLEBER

Publication type:

Article

FEEDING FREQUENCY OF NILE TILAPIA FED RATIONS SUPPLEMENTED WITH AMINO ACIDS.

Published in:

Revista Caatinga, 2016, v. 29, n. 2, p. 458, doi. 10.1590/1983-21252016v29n223rc

By:

TEIXEIRA LANNA, EDUARDO ARRUDA;
DELMONDES BOMFIM, MARCOS ANTONIO;
BARBOSA RIBEIRO, FELIPE;
QUADROS, MOISÉS

Publication type:

Article

South African: Cheese.

Published in:: South African Journal of Clinical Nutrition, 2009, p. 11
Publication type:: Article

South African: Milk.

Published in:: South African Journal of Clinical Nutrition, 2009, p. 1
Publication type:: Article

Nutritional composition and physicochemical properties of two green seaweeds (Ulva pertusa and U. intestinalis) from the Pattani Bay in Southern Thailand.

Published in:

Songklanakarin Journal of Science & Technology, 2011, v. 33, n. 5, p. 575

By:

Benjama, Ommee;
Masniyom, Payap

Publication type:

Article

Balancing of sulfur storage in maize seed.

Published in:

BMC Plant Biology, 2012, v. 12, n. 1, p. 77, doi. 10.1186/1471-2229-12-77

By:

Yongrui Wu;
Wenqin Wang;
Messing, Joachim

Publication type:

Article

ROOT EXUDATION AND ZINC UPTAKE BY BARLEY GENOTYPES DIFFERING IN ZN EFFICIENCY.

Published in:

Journal of Plant Nutrition, 2011, v. 34, n. 8, p. 1120, doi. 10.1080/01904167.2011.558156

By:

Rasouli-Sadaghiani, MirHasan;
Sadeghzadeh, Behzad;
Sepehr, Ebrahim;
Rengel, Zed

Publication type:

Article

Amino acid digestibility of animal protein ingredients for bullfrogs in different phases of post-metamorphic development.

Published in:

Aquaculture Research, 2017, v. 48, n. 9, p. 4822, doi. 10.1111/are.13302

By:

Mansano, Cleber Fernando Menegasso;
Macente, Beatrice Ingrid;
Nascimento, Thiago Matias Torres;
Pereira, Marcelo Maia;
Takahashi, Leonardo Sussumu;
De Stéfani, Marta Verardino

Publication type:

Article

Dietary arginine requirement of fingerling hybrid Clarias ( Clarias gariepinus× Clarias macrocephalus).

Published in:

Aquaculture Research, 2007, v. 38, n. 1, p. 17, doi. 10.1111/j.1365-2109.2006.01618.x

By:

Singh, Shalini;
Khan, Mukhtar A.

Publication type:

Article

Diet formulation for Macrobrachium rosenbergii (de Man) broodstock based on essential amino acid profile of its eggs.

Published in:

Aquaculture Research, 1996, v. 27, n. 7, p. 543, doi. 10.1111/j.1365-2109.1996.tb01285.x

By:

Das, N. N.;
Saad, C. R.;
Ang, K. J.;
Law, A. T.;
Harmin, S. A.

Publication type:

Article

Protein and amino acids: from building blocks to food and health.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S12

By:

Bryden, W. L.

Publication type:

Article

Serum levels of amino acids of Nepalese living in the south-central rural region.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S131

By:

Abe, A.;
Hirai, K.;
Rai, S. K.;
Rai, G.

Publication type:

Article

Recent trends in the analysis of amino acids in fruits and derived foodstuffs.

Published in:

Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 25, p. 7941, doi. 10.1007/s00216-013-7025-8

By:

Mandrioli, Roberto;
Mercolini, Laura;
Raggi, Maria

Publication type:

Article

Application of UHPLC for the determination of free amino acids in different cheese varieties.

Published in:

Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 25, p. 8053, doi. 10.1007/s00216-013-6974-2

By:

Mayer, Helmut;
Fiechter, Gregor

Publication type:

Article

Amino acid uptake in deciduous and coniferous taiga ecosystems.

Published in:

Plant & Soil, 2006, v. 288, n. 1/2, p. 297, doi. 10.1007/s11104-006-9117-0

By:

Kielland, Knut;
McFarland, Jack;
Olson, Karl

Publication type:

Article

Is it time to stop starving premature infants?

Published in:

2009

By:

Neu, J.

Publication type:

Editorial

Practice ordering guidance for neonatal parenteral nutrition.

Published in:

Journal of Perinatology, 2007, v. 27, n. 4, p. 220, doi. 10.1038/sj.jp.7211672

By:

Porcelli, P. J.

Publication type:

Article

Sunflower seed meal as a substitute for soybean meal in commercial broiler chicken diets.

Published in:

British Poultry Science, 2006, v. 47, n. 5, p. 592, doi. 10.1080/00071660600963511

By:

Rama Rao, S.V.;
Raju, M.V.L.N.;
Panda, A.K.;
Reddy, M.R.

Publication type:

Article

TLR9 is up-regulated in human and murine NASH: pivotal role in inflammatory recruitment and cell survival.

Published in:

Clinical Science, 2017, v. 131, n. 16, p. 2145, doi. 10.1042/CS20160838

By:

Mridha, Auvro R.;
Haczeyni, Fahrettin;
Yeh, Matthew M.;
Haigh, W. Geoffrey;
Ioannou, George N.;
Barn, Vanessa;
Ajamieh, Hussam;
Adams, Leon;
Hamdorf, Jeffrey M.;
Teoh, Narci C.;
Farrell, Geoffrey C.

Publication type:

Article

Composition of surimi-like material from beef or pork.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 4, p. 717, doi. 10.1111/j.1365-2621.1996.tb12188.x

By:

Park, S.;
Brewer, M.S.

Publication type:

Article