Works matching DE "PHYSIOLOGICAL effects of unsaturated fatty acids"

Results: 93

Size-related dietary changes observed in young-of-the-year pumpkinseed ( Lepomis gibbosus): stomach contents and fatty acid analyses.

Published in:

Aquatic Ecology, 2011, v. 45, n. 1, p. 23, doi. 10.1007/s10452-010-9320-1

By:

Maazouzi, Chafik;
Médoc, Vincent;
Pihan, Jean-Claude;
Masson, Gérard

Publication type:

Article

Polydatin and its derivatives inhibit fatty acid desaturases in microorganisms.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600369

By:

Řezanka, Tomáš;
Vítová, Milada;
Kolouchová, Irena;
Nedbalová, Linda;
Doležalová, Jana;
Palyzová, Andrea;
Sigler, Karel

Publication type:

Article

Role of n-3 Polyunsaturated Fatty Acids and Exercise in Breast Cancer Prevention: Identifying Common Targets.

Published in:

Nutrition & Metabolic Insights, 2016, n. 9, p. 71, doi. 10.4137/NMI.S39043

By:

Abdelmagid, Salma A.;
MacKinnon, Jessica L.;
Janssen, Sarah M.;
Ma, David W. L.

Publication type:

Article

Effects of microalgal polyunsaturated fatty acid oil on body weight and lipid accumulation in the liver of C57BL/6 mice fed a high fat diet.

Published in:

Journal of Biomedical Research, 2016, v. 30, n. 3, p. 234, doi. 10.7555/JBR.30.2016K0004

By:

Ryeo-Eun Go;
Kyung-A Hwang;
Geon-Tae Park;
Hae-Miru Lee;
Geum-A Lee;
Cho-Won Kim;
So-Ye Jeon;
Jeong-Woo Seo;
Won-Kyung Hong;
Kyung-Chul Choi

Publication type:

Article

CHANGES IN FATTY ACIDS COMPOSITION OF ANIMAL FATS DURING STORAGE.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2009, n. 4, p. 187

By:

Pop, Flavia

Publication type:

Article

Importance of extracellular matrix and growth state for the EA.hy926 endothelial cell response to polyunsaturated fatty acids.

Published in:

PLoS ONE, 2018, v. 13, n. 5, p. 1, doi. 10.1371/journal.pone.0197613

By:

Du, Youjia;
Taylor, Carla G.;
Aukema, Harold M.;
Zahradka, Peter

Publication type:

Article

Transcriptional and antioxidative responses to endogenous polyunsaturated fatty acid accumulation in yeast.

Published in:

Molecular & Cellular Biochemistry, 2015, v. 399, n. 1/2, p. 27, doi. 10.1007/s11010-014-2229-6

By:

Andrisic, Luka;
Zarkovic, Neven;
Cipak Gasparovic, Ana;
Collinson, Emma;
Tehlivets, Oksana;
Perak, Eleonora;
Zarkovic, Tomislav;
Dawes, Ian

Publication type:

Article

Selective enrichment of polyunsaturated fatty acids by hydrolysis of fish oil using immobilized and stabilized Rhizomucor miehei lipase preparations.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 414, doi. 10.1016/j.fbp.2014.05.007

By:

Mohammadi, Mehdi;
Habibi, Zohreh;
Dezvarei, Shaghayegh;
Yousefi, Maryam;
Ashjari, Maryam

Publication type:

Article

Effects of Statins on Serum n-3 to n-6 Polyunsaturated Fatty Acid Ratios in Patients With Coronary Artery Disease.

Published in:

Journal of Cardiovascular Pharmacology & Therapeutics, 2013, v. 18, n. 4, p. 320, doi. 10.1177/1074248412473202

By:

Nozue, Tsuyoshi;
Yamamoto, Shingo;
Tohyama, Shinichi;
Fukui, Kazuki;
Umezawa, Shigeo;
Onishi, Yuko;
Kunishima, Tomoyuki;
Sato, Akira;
Nozato, Toshihiro;
Miyake, Shogo;
Takeyama, Youichi;
Morino, Yoshihiro;
Yamauchi, Takao;
Muramatsu, Toshiya;
Hibi, Kiyoshi;
Michishita, Ichiro

Publication type:

Article

Hepatic n-3/n-6 polyunsaturated fatty acid shift improves hepatic steatosis in farnesoid X receptor-null mice.

Published in:

Fisheries Science, 2016, v. 82, n. 3, p. 529, doi. 10.1007/s12562-016-0984-x

By:

Miyata, Masaaki;
Kinoshita, Yuichi;
Shinno, Kouhei;
Sugiura, Yoshimasa;
Harada, Kazuki

Publication type:

Article

Metabolic Effects of Polyunsaturated Fatty Acids in Chickens: A Review.

Published in:

Iranian Journal of Applied Animal Science, 2015, v. 5, n. 2, p. 245

By:

Navidshad, B.;
Royan, M.;
Akhlaghi, A.

Publication type:

Article

Effect of Microwave Heating on Content of Cyanogenic Glycosides in Linseed.

Published in:

Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2012, v. 49, n. 1, p. 63, doi. 10.5937/ratpov49-1173

By:

Ivanov, Dušica;
Kokić, Bojana;
Brlek, Tea;
Čolović, Radmilo;
Vukmirović, Đuro;
Lević, Jovanka;
Sredanović, Slavica

Publication type:

Article

Polyunsaturated fatty acids and inflammation.

Published in:

IUBMB Life, 2015, v. 67, n. 9, p. 659, doi. 10.1002/iub.1428

By:

Marion‐Letellier, Rachel;
Savoye, Guillaume;
Ghosh, Subrata

Publication type:

Article

Fatty acid composition and content in chironomid species at various life stages dominating in a saline Siberian lake.

Published in:

Contemporary Problems of Ecology, 2017, v. 10, n. 3, p. 230, doi. 10.1134/S1995425517030064

By:

Makhutova, O.;
Borisova, E.;
Shulepina, S.;
Kolmakova, A.;
Sushchik, N.

Publication type:

Article

The European Hare (Lepus europaeus): A Picky Herbivore Searching for Plant Parts Rich in Fat.

Published in:

PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0134278

By:

Schai-Braun, Stéphanie C.;
Reichlin, Thomas S.;
Ruf, Thomas;
Klansek, Erich;
Tataruch, Frieda;
Arnold, Walter;
Hackländer, Klaus

Publication type:

Article

Hypertriglyceridemia Influences the Degree of Postprandial Lipemic Response in Patients with Metabolic Syndrome and Coronary Artery Disease: From the Cordioprev Study.

Published in:

PLoS ONE, 2014, v. 9, n. 5, p. 1, doi. 10.1371/journal.pone.0096297

By:

Alcala-Diaz, Juan F.;
Delgado-Lista, Javier;
Perez-Martinez, Pablo;
Garcia-Rios, Antonio;
Marin, Carmen;
Quintana-Navarro, Gracia M.;
Gomez-Luna, Purificacion;
Camargo, Antonio;
Almaden, Yolanda;
Caballero, Javier;
Tinahones, Francisco J.;
Ordovas, Jose M.;
Perez-Jimenez, Francisco;
Lopez-Miranda, Jose

Publication type:

Article

Global Metabolomic Profiling Reveals an Association of Metal Fume Exposure and Plasma Unsaturated Fatty Acids.

Published in:

PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0077413

By:

Wei, Yongyue;
Wang, Zhaoxi;
Chang, Chiung-yu;
Fan, Tianteng;
Su, Li;
Chen, Feng;
Christiani, David C.

Publication type:

Article

Dietary Monounsaturated Fatty Acids Intake and Risk of Skin Photoaging.

Published in:

PLoS ONE, 2012, v. 7, n. 9, p. 1, doi. 10.1371/journal.pone.0044490

By:

Latreille, Julie;
Kesse-Guyot, Emmanuelle;
Malvy, Denis;
Andreeva, Valentina;
Galan, Pilar;
Tschachler, Erwin;
Hercberg, Serge;
Guinot, Christiane;
Ezzedine, Khaled;
Soyer, H. Peter

Publication type:

Article

NUTRITIONAL VALUES AND METABOLIC PROFILE WITH AND WITHOUT BOILED TREATMENT OF 'GALLO MATESE' BEANS (PHASEOLUS VULGARIS L.), A LANDRACE FROM SOUTHERN ITALY.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 3, p. 331, doi. 10.17306/J.AFS.2017.0510

By:

Landi, Nicola;
Ragucci, Sara;
Fiorentino, Michelina;
Guida, Vincenzo;
Di Maro, Antimo

Publication type:

Article

Postprandial long-chain n-3 polyunsaturated fatty acid response to krill oil and fish oil consumption in healthy women: a randomised controlled, single-dose, crossover study.

Published in:

2018

By:

Sung, Hyunsin H.;
Sinclair, Andrew J.;
Lewandowski, Paul A.;
Su, Xiao Q.

Publication type:

journal article

Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials.

Published in:

2016

By:

Imamura, Fumiaki;
Micha, Renata;
Wu, Jason H. Y.;
de Oliveira Otto, Marcia C.;
Otite, Fadar O.;
Abioye, Ajibola I.;
Mozaffarian, Dariush

Publication type:

journal article

Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study.

Published in:

2016

By:

Forouhi, Nita G.;
Imamura, Fumiaki;
Sharp, Stephen J.;
Koulman, Albert;
Schulze, Matthias B.;
Zheng, Jusheng;
Ye, Zheng;
Sluijs, Ivonne;
Guevara, Marcela;
Huerta, José María;
Kröger, Janine;
Wang, Laura Yun;
Summerhill, Keith;
Griffin, Julian L.;
Feskens, Edith J. M.;
Affret, Aurélie;
Amiano, Pilar;
Boeing, Heiner;
Dow, Courtney;
Fagherazzi, Guy

Publication type:

journal article

Do High Levels of n-3 Polyunsaturated Fatty Acids in Cell Membranes Increase the Risk of Postoperative Atrial Fibrillation?

Published in:

Cardiology, 2013, v. 126, n. 2, p. 107, doi. 10.1159/000351432

By:

Bjorgvinsdottir, Lara;
arnar, David O.;
Indridason, Olafur S.;
Heidarsdottir, Ragnhildur;
Skogstrand, Kristin;
Torfason, Bjarni;
Hougaard, David M.;
Palsson, Runolfur;
Skuladottir, Gudrun V.

Publication type:

Article

An inverse association between serum resistin levels and n-3 polyunsaturated fatty acids intake was strongest in the SNP-420 G/G genotype in the Japanese cohort: The Toon Genome Study.

Published in:

Clinical Endocrinology, 2018, v. 88, n. 1, p. 51, doi. 10.1111/cen.13500

By:

Noumi, Yukinobu;
Kawamura, Ryoichi;
Tabara, Yasuharu;
Maruyama, Koutatsu;
Takata, Yasunori;
Nishida, Wataru;
Okamoto, Ai;
Nishimiya, Tatsuya;
Onuma, Hiroshi;
Saito, Isao;
Tanigawa, Takeshi;
Osawa, Haruhiko

Publication type:

Article

Treatment of LS174T colorectal cancer stem-like cells with n-3 PUFAs induces growth suppression through inhibition of survivin expression and induction of caspase-3 activation.

Published in:

Cellular Oncology (2211-3428), 2016, v. 39, n. 1, p. 69, doi. 10.1007/s13402-015-0254-4

By:

Sam, Mohammad;
Ahangar, Parinaz;
Nejati, Vahid;
Habibian, Reza

Publication type:

Article

The anti‐inflammatory effect of 10‐oxo‐trans‐11‐octadecenoic acid (KetoC) on RAW 264.7 cells stimulated with Porphyromonas gingivalis lipopolysaccharide.

Published in:

Journal of Periodontal Research, 2018, v. 53, n. 5, p. 777, doi. 10.1111/jre.12564

By:

Sulijaya, B.;
Takahashi, N.;
Yamada, M.;
Yokoji, M.;
Sato, K.;
Aoki‐Nonaka, Y.;
Nakajima, T.;
Kishino, S.;
Ogawa, J.;
Yamazaki, K.

Publication type:

Article

The Omega-3 Polyunsaturated Fatty Acid Docosahexaenoic Acid (DHA) Reverses Corticosterone-Induced Changes in Cortical Neurons.

Published in:

International Journal of Neuropsychopharmacology, 2016, v. 19, n. 6, p. 1, doi. 10.1093/ijnp/pyv130

By:

Pusceddu, Matteo M.;
Nolan, Yvonne M.;
Green, Holly F.;
Robertson, Ruairi C.;
Stanton, Catherine;
Kelly, Philip;
Cryan, John F.;
Dinan, Timothy G.

Publication type:

Article

Trans fatty acids in diets act as a precipitating factor for gut inflammation?

Published in:

Journal of Gastroenterology & Hepatology, 2013, v. 28, p. 29, doi. 10.1111/jgh.12270

By:

Okada, Yoshikiyo;
Tsuzuki, Yoshikazu;
Ueda, Toshihide;
Hozumi, Hideaki;
Sato, Shingo;
Hokari, Ryota;
Kurihara, Chie;
Watanabe, Chikako;
Tomita, Kengo;
Komoto, Shunsuke;
Kawaguchi, Atsushi;
Nagao, Shigeaki;
Miura, Soichiro

Publication type:

Article

Effect of dietary fat on intestinal inflammatory diseases.

Published in:

Journal of Gastroenterology & Hepatology, 2013, v. 28, p. 33, doi. 10.1111/jgh.12252

By:

Hokari, Ryota;
Matsunaga, Hisayuki;
Miura, Soichiro

Publication type:

Article

Reproductive performance and gestational effort in relation to dietary fatty acids in guinea pigs.

Published in:

Journal of Animal Science & Biotechnology, 2017, v. 8, p. 1, doi. 10.1186/s40104-017-0158-4

By:

Nemeth, Matthias;
Millesi, Eva;
Siutz, Carina;
Wagner, Karl-Heinz;
Quint, Ruth;
Wallner, Bernard

Publication type:

Article

The role of a FADS1 polymorphism in the association of fatty acid blood levels, BMI and blood pressure in young children—Analyses based on path models.

Published in:

PLoS ONE, 2017, v. 12, n. 7, p. 1, doi. 10.1371/journal.pone.0181485

By:

Wolters, Maike;
Dering, Carmen;
Siani, Alfonso;
Russo, Paola;
Kaprio, Jaakko;
Risé, Patrizia;
Moreno, Luis A.;
De Henauw, Stefaan;
Mehlig, Kirsten;
Veidebaum, Toomas;
Molnár, Denés;
Tornaritis, Michael;
Iacoviello, Licia;
Pitsiladis, Yannis;
Galli, Claudio;
Foraita, Ronja;
Börnhorst, Claudia;
null, null

Publication type:

Article

Body weight affects ω-3 polyunsaturated fatty acid (PUFA) accumulation in youth following supplementation in post-hoc analyses of a randomized controlled trial.

Published in:

PLoS ONE, 2017, v. 12, n. 4, p. 1, doi. 10.1371/journal.pone.0173087

By:

Arnold, L. Eugene;
Mitchell, Amanda M.;
Christian, Lisa M.;
Fristad, Mary A.;
Gracious, Barbara L.;
Young, Andrea S.;
Belury, Martha A.

Publication type:

Article

Event-related potential differences in children supplemented with long-chain polyunsaturated fatty acids during infancy.

Published in:

Developmental Science, 2017, v. 20, n. 5, p. n/a, doi. 10.1111/desc.12455

By:

Liao, Ke;
McCandliss, Bruce D.;
Carlson, Susan E.;
Colombo, John;
Shaddy, D. Jill;
Kerling, Elizabeth H.;
Lepping, Rebecca J.;
Sittiprapaporn, Wichian;
Cheatham, Carol L.;
Gustafson, Kathleen M.

Publication type:

Article

The effects of soil metals on the composition of oil of Paeonia ostii seeds.

Published in:

Journal of Plant Interactions, 2015, v. 10, n. 1, p. 288, doi. 10.1080/17429145.2015.1052026

By:

Zhang, Zhong-Hua;
Wang, Hua;
Liu, Jia;
Qin, Wei;
Zhu, Meng-Yan;
Zu, Yuan-Gang;
Tang, Zhong-Hua

Publication type:

Article

Effects of dietary concentration of polyunsaturated fatty acids on the carcass traits of feedlot B. Indicus and cross-bred B. taurus x B. indicus cattle.

Published in:

2017

By:

Antonelo, D. Silva;
Gomez, J. Fernando Morales;
Corte, R. R. S.;
Beline, M.;
Silva, J.;
Silva, H. Bueno;
Sene, G. A.;
Dias, N. Pereira;
Cabral, A. R.;
Silva, S. L.

Publication type:

Abstract

Pig adipose depot-specific response to a reduced protein diet in combination with n-3/n-6 polyunsaturated fatty acid intervention.

Published in:

2017

By:

Dannenberger, D.;
Kalbe, C.;
Nuernberg, G.

Publication type:

Abstract

Effect of Omega-3 Polyunsaturated Fatty Acid (n-3 PUFA) Supplementation to Lactating Sows on Growth and Indicators of Stress in the Post-Weaned Pig.

Published in:

2016

By:

McAfee, J. M.;
Kattesh, H. G.;
Lindemann, M. D.;
Voy, B. H.;
Kojima, C. J.;
Carroll, J. A.;
Burdick Sanchez, N. C.;
Gillespie, B. E.;
Saxton, A. M.

Publication type:

Abstract

The impact of dietary long-chain polyunsaturated fatty acids on bone and cartilage in gilts and sows.

Published in:

Journal of Animal Science, 2014, v. 92, n. 10, p. 4607, doi. 10.2527/jas.2013-7028

By:

O'Connor-Robison, C. I.;
Spencer, J. D.;
Orth, M. W.

Publication type:

Article

Effect of copper on performance, carcass characteristics, and muscle fatty acid composition of meat goat kids.

Published in:

Journal of Animal Science, 2013, v. 91, n. 10, p. 5004, doi. 10.2527/jas.2012-5820

By:

Y. L. Huang;
Y. Wang;
Spears, J. W.;
X. Lin;
C. H. Guo

Publication type:

Article

Effects of different polyunsaturated fatty acid supplementations during the postpartum periods of early lactating dairy cows on milk yield, metabolic responses, and reproductive performances.

Published in:

Journal of Animal Science, 2013, v. 91, n. 2, p. 713, doi. 10.2527/jas.2012-5359

By:

Dirandeh, E.;
Towhidi, A.;
Zeinoaldini, S.;
Ganjkhanlou, M.;
Ansari Pirsaraei, Z.;
Fouladi-Nashta, A.

Publication type:

Article

Dietary fatty acids affect semen quality: a review.

Published in:

Andrology, 2015, v. 3, n. 3, p. 450, doi. 10.1111/andr.12024

By:

Esmaeili, V.;
Shahverdi, A. H.;
Moghadasian, M. H.;
Alizadeh, A. R.

Publication type:

Article

Valproate-Induced Liver Injury: Modulation by the Omega-3 Fatty Acid DHA Proposes a Novel Anticonvulsant Regimen.

Published in:

Drugs in R&D, 2014, v. 14, n. 2, p. 85, doi. 10.1007/s40268-014-0042-z

By:

Abdel-Dayem, Marwa;
Elmarakby, Ahmed;
Abdel-Aziz, Azza;
Pye, Chelsey;
Said, Shehta;
El-Mowafy, Abdalla

Publication type:

Article

Effects of dietary supplementation with ghee, hydrogenated oil, or olive oil on lipid profile and fatty streak formation in rabbits.

Published in:

ARYA Atherosclerosis, 2012, v. 8, n. 3, p. 119

By:

Hosseini, Mohsen;
Asgary, Sedigheh

Publication type:

Article

Conjugated linoleic acid (CLA): effect modulation of body composition and lipid profile.

Published in:

Nutrición Hospitalaria, 2009, v. 24, n. 4, p. 422

By:

Feitoza, A. Baddini;
Pereira, A. Fernandes;
Costa, N. Ferreira da;
Ribeiro, B. Goncalves

Publication type:

Article

Effects of n-3 Polyunsaturated Fatty Acids (?-3) Supplementation on Some Cardiovascular Risk Factors with a Ketogenic Mediterranean Diet.

Published in:

Marine Drugs, 2015, v. 13, n. 2, p. 996, doi. 10.3390/md13020996

By:

Paoli, Antonio;
Moro, Tatiana;
Bosco, Gerardo;
Bianco, Antonino;
Grimaldi, Keith A.;
Camporesi, Enrico;
Mangar, Devanand

Publication type:

Article

Bioactive Compounds Offered in Microcapsules to Determine the Nutritional Value of Copepods' Natural Diet.

Published in:

Marine Drugs, 2013, v. 11, n. 7, p. 2459, doi. 10.3390/md11072459

By:

Müller-Navarra, Dörthe C.;
Huntley, Mark E.

Publication type:

Article

The Effect of a Moderate Zinc Deficiency and Dietary Fat Source on the Activity and Expression of the ΔΔ-Enoyl-CoA Isomerase in the Liver of Growing Rats.

Published in:

Biological Trace Element Research, 2014, v. 158, n. 3, p. 365, doi. 10.1007/s12011-014-9940-8

By:

Justus, Jennifer;
Weigand, Edgar

Publication type:

Article

Enzymatic Synthesis of trans-Free Structured Margarine Fat Analogues Using Stearidonic Acid Soybean and High Stearate Soybean Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 8, p. 1473, doi. 10.1007/s11746-012-2043-9

By:

Pande, Garima;
Akoh, Casimir

Publication type:

Article

EFFECT OF DIFFERENT LEVELS OF FLAXSEED POWDER AS A SOURCE OF OMEGA-3 ON THE WEIGHT MUSCLES AND FAT DISTRIBUTION FOR CARCASSES OF KARADI LAMBS.

Published in:

Scientific Papers. Series D. Animal Science, 2014, v. 42, p. 74

By:

Saleh Al-Rubeii, Amera Mohammad;
Zahir, Hemn Ghazi

Publication type:

Article

N-3 PUFAs and neuroinflammatory processes in cognitive disorders.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 1, p. 1, doi. 10.1051/ocl/2015064

By:

Leyrolle, Quentin;
Layé, Sophie;
Nadjar, Agnès

Publication type:

Article