Works matching DE "VITAMIN D content of food"

Results: 33

Feasibility of vitamin D supplementation interventions to mitigate HIV pre-exposure prophylaxis-related bone mineral density loss: a cross-sectional survey.

Published in:

Patient Preference & Adherence, 2018, v. 12, p. 2197, doi. 10.2147/PPA.S178403

By:

Wang, Shaoyuan;
Kortenaar, Jean-Luc;
Hull, Mark W;
Arbess, Gordon;
Owen, James RM;
Tan, Darrell HS

Publication type:

Article

Vitamin D and contribution to the normal function of the immune system: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006.

Published in:: EFSA Journal, 2015, v. 13, n. 7, p. 4182, doi. 10.2903/j.efsa.2015.4182
Publication type:: Article

Scientific Opinion on the safety of UV-treated bread as a novel food EFSA Panel on Dietetic Products, Nutrition and Allergies.

Published in:: EFSA Journal, 2015, v. 13, n. 7, p. 4148, doi. 10.2903/j.efsa.2015.4148
Publication type:: Article

Scientific Opinion on the substantiation of a health claim related to vitamin D and contribution to the normal function of the immune system pursuant to Article 14 of Regulation (EC) No 1924/2006.

Published in:: EFSA Journal, 2015, v. 13, n. 5, p. 4096, doi. 10.2903/j.efsa.2015.4096
Publication type:: Article

Vitamin D3 Versus Gliadin: A Battle to the Last Tight Junction.

Published in:

2018

By:

Scricciolo, Alice;
Roncoroni, Leda;
Lombardo, Vincenza;
Ferretti, Francesca;
Doneda, Luisa;
Elli, Luca

Publication type:

Editorial

Vitamin D supplementation lowers thrombospondin-1 levels and blood pressure in healthy adults.

Published in:

PLoS ONE, 2017, v. 12, n. 5, p. 1, doi. 10.1371/journal.pone.0174435

By:

Amarasekera, Anjalee T.;
Assadi-Khansari, Bahador;
Liu, Saifei;
Black, Marilyn;
Dymmott, Greer;
Rogers, Natasha M.;
Sverdlov, Aaron L.;
Horowitz, John D.;
Ngo, Doan T. M.

Publication type:

Article

New perspectives on vitamin D food fortification based on a modeling of 25(OH)D concentrations.

Published in:

Nutrition Journal, 2013, v. 12, p. 1, doi. 10.1186/1475-2891-12-151

By:

Brown, Jonathan;
Sandmann, Arne;
Ignatius, Anita;
Amling, Michael;
Barvencik, Florian

Publication type:

Article

Three-year follow-up of serum 25-hydroxyvitamin D, parathyroid hormone, and bone mineral density in nursing home residents who had received 12 months of daily bread fortification with 125 mug of vitamin D3.

Published in:

Nutrition Journal, 2013, v. 12, p. 20, doi. 10.1186/1475-2891-12-137

By:

Mocanu, Veronica;
Vieth, Reinhold

Publication type:

Article

Dietary sources of energy and nutrients in the contemporary diet of Inuit adults: results from the 2007-08 Inuit Health Survey.

Published in:

2018

By:

Kenny, Tiff-Annie;
Hu, Xue Feng;
Kuhnlein, Harriet V;
Wesche, Sonia D;
Chan, Hing Man

Publication type:

journal article

Investigation on vitamin D knowledge, attitude and practice of university students in Nanjing, China.

Published in:

2016

By:

Zhou, Ming;
Zhuang, Weiwei;
Yuan, Yunyun;
Li, Zhong;
Cai, Yunqing

Publication type:

journal article

Communication of scientific uncertainty: international case studies on the development of folate and vitamin D Dietary Reference Values.

Published in:

Public Health Nutrition, 2015, v. 18, n. 8, p. 1378, doi. 10.1017/S1368980014002006

By:

Brown, Kerry A;
de Wit, Liesbeth;
Timotijevic, Lada;
Sonne, Anne-Mette;
Lähteenmäki, Liisa;
Brito Garcia, Noé;
Jeruszka-Bielak, Marta;
Sicińska, Ewa;
Moore, Alana N;
Lawrence, Mark;
Raats, Monique M

Publication type:

Article

Critical assessment of high-circulation print newspaper coverage of the Institute of Medicine report Dietary Reference Intakes for Calcium and Vitamin D.

Published in:

Public Health Nutrition, 2014, v. 17, n. 8, p. 1868, doi. 10.1017/S1368980013002073

By:

Hatfield, Daniel P;
Sweeney, Kathryn P;
Lau, Joseph;
Lichtenstein, Alice H

Publication type:

Article

Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network.

Published in:

Public Health Nutrition, 2013, v. 16, n. 5, p. 824, doi. 10.1017/S1368980012004077

By:

Novaković, Romana;
Cavelaars, Adrienne EJM;
Bekkering, Geertruida E;
Roman-Viñas, Blanca;
Ngo, Joy;
Gurinović, Mirjana;
Glibetić, Maria;
Nikolić, Marina;
Golesorkhi, Mana;
Medina, Marisol Warthon;
Šatalić, Zvonimir;
Geelen, Anouk;
Majem, Lluis Serra;
van't Veer, Pieter;
de Groot, Lisette CPGM

Publication type:

Article

Evidence for nutrition transition in Kuwait: over-consumption of macronutrients and obesity.

Published in:

Public Health Nutrition, 2013, v. 16, n. 4, p. 596, doi. 10.1017/S1368980012003941

By:

Zaghloul, Sahar;
Al-Hooti, Suad N;
Al-Hamad, Nawal;
Al-Zenki, Sameer;
Alomirah, Husam;
Alayan, Iman;
Al-Attar, Hassan;
Al-Othman, Amani;
Al-Shami, Entessar;
Al-Somaie, Mona;
Jackson, Robert T

Publication type:

Article

Stability of niosomes with encapsulated vitamin D 3 and ferrous sulfate generated using a novel supercritical carbon dioxide method.

Published in:

Journal of Liposome Research, 2016, v. 26, n. 4, p. 261, doi. 10.3109/08982104.2015.1088868

By:

Wagner, Michael E.;
Spoth, Katherine A.;
Kourkoutis, Lena F.;
Rizvi, Syed S. H.

Publication type:

Article

The effect of daily intake of vitamin D-fortified yogurt drink, with and without added calcium, on serum adiponectin and sirtuins 1 and 6 in adult subjects with type 2 diabetes.

Published in:

Nutrition & Diabetes, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41387-021-00168-x

By:

Nikooyeh, Bahareh;
Hollis, Bruce W.;
Neyestani, Tirang R.

Publication type:

Article

A 15-week vitamin D supplementation and indoor cycling intervention reduces exercising heart rate, with no effect on glycaemic control in healthy adults: A pilot investigation.

Published in:

International Journal of Exercise Science, 2017, v. 10, n. 2, p. 274, doi. 10.70252/xbii8505

By:

CURTIS, FFION;
THATCHER, RHYS;
RICE, SAM;
DAVISON, GLEN

Publication type:

Article

Efectos de la suplementación con vitamina D sobre el control glucémico en pacientes prediabéticos: una revisión sistemática.

Published in:

Nutrición Hospitalaria, 2021, v. 38, n. 1, p. 186, doi. 10.20960/nh.03309

By:

Ribeiro Lima, Carlos Henrique;
de Carvalho Lavôr, Layanne Cristina;
do Nascimento Nogueira, Nadir;
Péres Rodrigues, Gilmara;
de Macedo Gonçalves Frota, Karoline;
Caldas Carvalho de Almeida Teixeira, Nayra do Socorro;
Fonsêca Oliveira, Iara Katrynne;
de Azevedo Paiva, Adriana;
Lima, Carlos Henrique Ribeiro;
Layanne, Layanne Cristina de Carvalho Lavôr;
Nogueira, Nadir do Nascimento;
Rodrigues, Gilmara Péres;
Frota, Karoline de Macêdo Gonçalves;
Teixeira, Nayra do Socorro Caldas Carvalho de Almeida;
Oliveira, Iara Katrynne Fonsêca;
Paiva, Adriana de Azevedo

Publication type:

Article

In vivo randomized trial of three marketed milk preparations enriched with calcium and vitamins (D and K) on bone mass and bone turnover markers from biological fluids in premenopausal Caucasian women.

Published in:

2018

By:

Barnuevo, María Dolores;
Marhuenda, Javier;
Aldeguer, Miriam;
Abellán, María Salud;
Rentero, Pilar Zafrilla;
Contreras, Carlos J.;
Guillén, Isabel;
Hernández, Marta;
López, Francisco Javier;
Barnuevo, Marií Dolores;
Zafrilla Rentero, María Pilar;
Contreras, Carlos Javier

Publication type:

journal article

Dietary vitamin D intake among university students and their habits concerning daily sunlight exposure – a cross-sectional study.

Published in:

Medicina Fluminensis, 2021, v. 57, n. 4, p. 396, doi. 10.21860/medflum2021_264896

By:

Jovanović, Gordana Kenđel;
Krešić, Greta;
Žeželj, Sandra Pavičić

Publication type:

Article

Vitamin D enhanced pork from pigs exposed to artificial UVB light in indoor facilities.

Published in:

European Food Research & Technology, 2019, v. 245, n. 2, p. 411, doi. 10.1007/s00217-018-3173-6

By:

Barnkob, Line Lundbaek;
Petersen, Paul Michael;
Nielsen, Jens Peter;
Jakobsen, Jette

Publication type:

Article

Oral calcidiol is a good form of vitamin D supplementation.

Published in:

Clinical Cases in Mineral & Bone Metabolism, 2017, v. 14, n. 2, p. 207, doi. 10.11138/ccmbm/2017.14.1.207

By:

Biondi, Piergianni;
Pepe, Jessica;
Biamonte, Federica;
Occhiuto, Marco;
Parisi, Martina;
Demofonti, Chiara;
Baffa, Valeria;
Minisola, Salvatore;
Cipriani, Cristiana

Publication type:

Article

Vitamin D2 and D3 Separation by New Highly Hydrophobic UHPLC/HPLC Phase.

Published in:: LC-GC Europe, 2015, p. 12
Publication type:: Article

Relationship of very low serum 25-hydroxyvitamin D levels with long-term survival in a large cohort of colorectal cancer patients from Germany.

Published in:

European Journal of Epidemiology, 2017, v. 32, n. 11, p. 961, doi. 10.1007/s10654-017-0298-z

By:

Maalmi, Haifa;
Walter, Viola;
Jansen, Lina;
Chang-Claude, Jenny;
Owen, Robert;
Ulrich, Alexis;
Schöttker, Ben;
Hoffmeister, Michael;
Brenner, Hermann

Publication type:

Article

How to treat Vitamin D deficiency in sun-drenched India - guidelines.

Published in:

Journal of Clinical & Scientific Research, 2018, v. 7, n. 3, p. 131, doi. 10.4103/JCSR.JCSR_1_19

By:

Harinarayan, C. V.

Publication type:

Article

Vitamin D-rich marine Inuit diet and markers of inflammation - a population-based survey in Greenland.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.33

By:

Schæbel, L. K.;
Bonefeld-Jørgensen, E. C.;
Laurberg, P.;
Vestergaard, H.;
Andersen, S.

Publication type:

Article

Gestational and Early Infancy Exposure to Margarine Fortified with Vitamin D through a National Danish Programme and the Risk of Type 1 Diabetes: The D-Tect Study.

Published in:

PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0128631

By:

Jacobsen, Ramune;
Hypponen, Elina;
Sørensen, Thorkild I. A.;
Vaag, Allan A.;
Heitmann, Berit L.

Publication type:

Article

Misunderstanding of Front-Of-Package Nutrition Information on US Food Products.

Published in:

PLoS ONE, 2015, v. 10, n. 4, p. 1, doi. 10.1371/journal.pone.0125306

By:

Miller, Lisa M. Soederberg;
Cassady, Diana L.;
Beckett, Laurel A.;
Applegate, Elizabeth A.;
Wilson, Machelle D.;
Gibson, Tanja N.;
Ellwood, Kathleen

Publication type:

Article

Vitamin D3 at 50x AI Attenuates the Decline in Paw Grip Endurance, but Not Disease Outcomes, in the G93A Mouse Model of ALS, and Is Toxic in Females.

Published in:

PLoS ONE, 2013, v. 8, n. 2, p. 1, doi. 10.1371/journal.pone.0030243

By:

Gianforcaro, Alexandro;
Solomon, Jesse A.;
Hamadeh, Mazen J

Publication type:

Article

SERUM 25-HYDROXYVITAMIN D CONCENTRATIONS AND SELECTED DIET COMPONENTS IN POSTMENOPAUSAL WOMEN.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 4, p. 443, doi. 10.17306/J.AFS.2017.0519

By:

Huta-Osiecka, Anna;
Kasprzak, Zbigniew;
Wochna, Krystian;
Nowak, Alicja

Publication type:

Article

Admission Vitamin D status does not predict outcome of critically ill patients on mechanical ventilation: An observational pilot study.

Published in:

Indian Journal of Anaesthesia, 2018, v. 62, n. 1, p. 47, doi. 10.4103/ija.IJA_531_17

By:

Yadav, Sonu;
Joshi, Poonam;
Dahiya, Ujjwal;
Baidya, Dalim Kumar;
Goswami, Ravinder;
Guleria, Randeep;
Lakshmy, Ramakrishnan

Publication type:

Article

Relationship between serum vitamin D levels and inflammatory markers in acute stroke patients.

Published in:

Brain & Behavior, 2018, v. 8, n. 2, p. 1, doi. 10.1002/brb3.885

By:

Wang, Qiongzhang;
Zhu, Zhuoying;
Liu, Yuntao;
Tu, Xinjie;
He, Jincai

Publication type:

Article

Vitamin D Status and Supplementation in Employer-Sponsored Wellness Program.

Published in:

2018

By:

Kaufman, Harvey W.;
Zhen Chen;
Chen, Zhen

Publication type:

journal article

Works matching DE "VITAMIN D content of food"

Feasibility of vitamin D supplementation interventions to mitigate HIV pre-exposure prophylaxis-related bone mineral density loss: a cross-sectional survey.

Vitamin D and contribution to the normal function of the immune system: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006.

Scientific Opinion on the safety of UV-treated bread as a novel food EFSA Panel on Dietetic Products, Nutrition and Allergies.

Scientific Opinion on the substantiation of a health claim related to vitamin D and contribution to the normal function of the immune system pursuant to Article 14 of Regulation (EC) No 1924/2006.

Vitamin D3 Versus Gliadin: A Battle to the Last Tight Junction.

Vitamin D supplementation lowers thrombospondin-1 levels and blood pressure in healthy adults.

New perspectives on vitamin D food fortification based on a modeling of 25(OH)D concentrations.

Three-year follow-up of serum 25-hydroxyvitamin D, parathyroid hormone, and bone mineral density in nursing home residents who had received 12 months of daily bread fortification with 125 mug of vitamin D3.

Dietary sources of energy and nutrients in the contemporary diet of Inuit adults: results from the 2007-08 Inuit Health Survey.

Investigation on vitamin D knowledge, attitude and practice of university students in Nanjing, China.

Communication of scientific uncertainty: international case studies on the development of folate and vitamin D Dietary Reference Values.

Critical assessment of high-circulation print newspaper coverage of the Institute of Medicine report Dietary Reference Intakes for Calcium and Vitamin D.

Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network.

Evidence for nutrition transition in Kuwait: over-consumption of macronutrients and obesity.

Stability of niosomes with encapsulated vitamin D 3 and ferrous sulfate generated using a novel supercritical carbon dioxide method.

The effect of daily intake of vitamin D-fortified yogurt drink, with and without added calcium, on serum adiponectin and sirtuins 1 and 6 in adult subjects with type 2 diabetes.

A 15-week vitamin D supplementation and indoor cycling intervention reduces exercising heart rate, with no effect on glycaemic control in healthy adults: A pilot investigation.

Efectos de la suplementación con vitamina D sobre el control glucémico en pacientes prediabéticos: una revisión sistemática.

In vivo randomized trial of three marketed milk preparations enriched with calcium and vitamins (D and K) on bone mass and bone turnover markers from biological fluids in premenopausal Caucasian women.

Dietary vitamin D intake among university students and their habits concerning daily sunlight exposure – a cross-sectional study.

Vitamin D enhanced pork from pigs exposed to artificial UVB light in indoor facilities.

Oral calcidiol is a good form of vitamin D supplementation.

Vitamin D<sub>2</sub> and D<sub>3</sub> Separation by New Highly Hydrophobic UHPLC/HPLC Phase.

Relationship of very low serum 25-hydroxyvitamin D levels with long-term survival in a large cohort of colorectal cancer patients from Germany.

How to treat Vitamin D deficiency in sun-drenched India - guidelines.

Vitamin D-rich marine Inuit diet and markers of inflammation - a population-based survey in Greenland.

Gestational and Early Infancy Exposure to Margarine Fortified with Vitamin D through a National Danish Programme and the Risk of Type 1 Diabetes: The D-Tect Study.

Misunderstanding of Front-Of-Package Nutrition Information on US Food Products.

Vitamin D<sub>3</sub> at 50x AI Attenuates the Decline in Paw Grip Endurance, but Not Disease Outcomes, in the G93A Mouse Model of ALS, and Is Toxic in Females.

SERUM 25-HYDROXYVITAMIN D CONCENTRATIONS AND SELECTED DIET COMPONENTS IN POSTMENOPAUSAL WOMEN.

Admission Vitamin D status does not predict outcome of critically ill patients on mechanical ventilation: An observational pilot study.

Relationship between serum vitamin D levels and inflammatory markers in acute stroke patients.

Vitamin D Status and Supplementation in Employer-Sponsored Wellness Program.