Works matching DE "PEPPER (Spice)"

Results: 316

Insecticidal amides from fruits of Piper Nigrum Linn.

Published in:

Natural Product Research, 2005, v. 19, n. 2, p. 143, doi. 10.1080/14786410410001704750

By:

Siddiqui, Bina S.;
Gulzar, Tahsin;
Begum, Sabira;
Afshan, Farhana;
Sattar, Fouzia A.

Publication type:

Article

Changes induced by the Pepper mild mottle tobamovirus on the chloroplast proteome of Nicotiana benthamiana.

Published in:

Photosynthesis Research, 2010, v. 103, n. 1, p. 31, doi. 10.1007/s11120-009-9499-y

By:

M. Pineda;
C. Sajnani;
M. BarÃ³n

Publication type:

Article

Cloning and functional analyses of pepper CaRKNR involved in Meloidogyne incognita resistance.

Published in:

Euphytica, 2015, v. 205, n. 3, p. 903, doi. 10.1007/s10681-015-1438-8

By:

Mao, Zhenchuan;
Zhu, Pingping;
Liu, Feng;
Huang, Yonghong;
Ling, Jian;
Chen, Guohua;
Yang, Yuhong;
Feng, Dongxin;
Xie, Bingyan

Publication type:

Article

Application of ESR spectroscopy to identify and estimate original dose in irradiated cumin and white pepper.

Published in:

European Food Research & Technology, 2011, v. 233, n. 4, p. 625, doi. 10.1007/s00217-011-1556-z

By:

Ha, Yi;
Li, Wei;
Wang, Feng

Publication type:

Article

Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.), and tigernut (Cyperus esculentus L.) flour blends.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1614285

By:

Adelekan, Ebenezer Oluwaseun;
Adegunwa, Mojisola Olanike;
Adebowale, Abdulrasaq Adesola;
Bakare, Henri Adegoke;
Alamu, Emmanuel Oladeji;
Yildiz, Fatih

Publication type:

Article

An investigation into the level of metallic pollutants in roadside-sundried food products from selected areas of Ondo and Osun states, Nigeria.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1179161

By:

Bolade, Mathew Kolawole;
Yildiz, Fatih

Publication type:

Article

Sensory Evaluation of Suspected Harmonia axyridis-tainted Red Wine Using Untrained Panelists.

Published in:

Journal of Wine Research, 2007, v. 18, n. 3, p. 187, doi. 10.1080/09571260801899881

By:

Ross, CarolynF.;
Weller, Karen

Publication type:

Article

Effect of Drying Whole and Half Chili Pods Using a Solar Dryer with CaCl<sub>2</sub> Desiccant on Quality of Powder Chili.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/9731727

By:

Romauli, Nauas D. M.;
Ambarita, Himsar;
Qadry, Al;
Sihombing, Hendrik V.

Publication type:

Article

Assessment of Microbiological Quality of Some Gamma Irradiated Indian Spices.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 489, doi. 10.1111/j.1365-2621.1989.tb03116.x

By:

SHARMA, ARUN;
PADWAL-DESAI, S.R.;
NAIR, P.M.

Publication type:

Article

Pest categorisation of Paracoccus marginatus.

Published in:

EFSA Journal, 2023, v. 21, n. 3, p. 1, doi. 10.2903/j.efsa.2023.7899

By:

Bragard, Claude;
Baptista, Paula;
Chatzivassiliou, Elisavet;
Di Serio, Francesco;
Gonthier, Paolo;
Jaques Miret, Josep Anton;
Justesen, Annemarie Fejer;
Magnusson, Christer Sven;
Milonas, Panagiotis;
Navas‐Cortes, Juan A;
Parnell, Stephen;
Potting, Roel;
Reignault, Philippe Lucien;
Stefani, Emilio;
Thulke, Hans‐Hermann;
Van der Werf, Wopke;
Vicent Civera, Antonio;
Yuen, Jonathan;
Zappalà, Lucia;
Grégoire, Jean‐Claude

Publication type:

Article

Pest categorisation of Pulvinaria psidii.

Published in:

EFSA Journal, 2022, v. 20, n. 8, p. 1, doi. 10.2903/j.efsa.2022.7526

By:

Bragard, Claude;
Baptista, Paula;
Chatzivassiliou, Elisavet;
Di Serio, Francesco;
Gonthier, Paolo;
Jaques Miret, Josep Anton;
Justesen, Annemarie Fejer;
Magnusson, Christer Sven;
Milonas, Panagiotis;
Navas‐Cortes, Juan A;
Parnell, Stephen;
Potting, Roel;
Reignault, Philippe Lucien;
Stefani, Emilio;
Thulke, Hans‐Hermann;
Van der Werf, Wopke;
Vicent Civera, Antonio;
Yuen, Jonathan;
Zappalà, Lucia;
Grégoire, Jean‐Claude

Publication type:

Article

Pest categorisation of Capsicum chlorosis virus.

Published in:

EFSA Journal, 2022, v. 20, n. 6, p. 1, doi. 10.2903/j.efsa.2022.7337

By:

Bragard, Claude;
Baptista, Paula;
Chatzivassiliou, Elisavet;
Gonthier, Paolo;
Jaques Miret, Josep Anton;
Justesen, Annemarie Fejer;
MacLeod, Alan;
Magnusson, Christer Sven;
Milonas, Panagiotis;
Navas‐Cortes, Juan A;
Parnell, Stephen;
Potting, Roel;
Reignault, Philippe Lucien;
Stefani, Emilio;
Thulke, Hans‐Hermann;
Van der Werf, Wopke;
Vicent Civera, Antonio;
Yuen, Jonathan;
Zappalà, Lucia;
Dehnen‐Schmutz, Katharina

Publication type:

Article

An upscaled extraction protocol for Tasmannia lanceolata (Poir.) A.C. Sm.: Anti-bacterial, anti-Giardial and anticancer activity.

Published in:

Pharmacognosy Communications, 2016, v. 6, n. 4, p. 238, doi. 10.5530/pc.2016.4.7

By:

Vallette, Lou;
Rabadeaux, Camille;
Sirdaarta, Joseph;
Davis, Craig;
Cock, Ian Edwin

Publication type:

Article

Comparative Study on the Efficacy of Cowdung and N.P.K Fertilizer on the Growth of Cowpea (Vignaunguiculata), Soyabean (Glycinemax), Tomato (Lycopersicumesculentum) and Pepper (Capsicumfrutescens) in North Central Nigeria.

Published in:

International Journal of Pure & Applied Sciences & Technology, 2015, v. 28, n. 1, p. 24

By:

Aguoru, C. U.;
Hassan, A.;
Olasan, J. O.

Publication type:

Article

Where's the Spice in Black Pepper?

Published in:

Microscopy Today, 2023, v. 31, n. 1, p. 8, doi. 10.1093/mictod/qaac001

By:

Carmichael, Stephen W

Publication type:

Article

Voltammetric determination of capsaicin using CeO2-surfactant/SWNT-modified electrode.

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 1, p. 1624, doi. 10.1016/j.arabjc.2017.12.019

By:

Ziyatdinova, Guzel;
Ziganshina, Endzhe;
Shamsevalieva, Aliya;
Budnikov, Herman

Publication type:

Article

Growth and Instability in Significant Spices in India: An Empirical Analysis.

Published in:

Agricultural Science Digest, 2022, v. 42, n. 4, p. 449, doi. 10.18805/ag.D-5487

By:

Rajanbabu, R.;
Parimalam, Elango J.;
Sathishkumar, V.

Publication type:

Article

First evidence of rice (Oryza cf. sativa L.) and black pepper (Piper nigrum) in Roman Mursa, Croatia.

Published in:

Archaeological & Anthropological Sciences, 2019, v. 11, n. 1, p. 271, doi. 10.1007/s12520-017-0545-y

By:

Reed, Kelly;
Leleković, Tino

Publication type:

Article

Structural and physical properties of dried Anaheim chilli peppers modified by low-temperature blanching.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 59, doi. 10.1002/jsfa.1611

By:

JC Heredia-Léon;
R Talamás-Abbud;
V Mendoza-Guzmán;
F Solís-Martinez;
J Jimenez-Castro;
J Barnard;
A Quintero-Ramos

Publication type:

Article

Identification of black pepper adulteration.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 783

By:

Paramita Bhattacharjee;
Rekha S Singhal;
Achyut S Gholap

Publication type:

Article

The Effects of Different Traditional Sources of Nutrients on the Infestation of Pepper Fruits by the Pepper Fruitfly, Atherigona orientalis (Schiner), in Nigeria.

Published in:

Journal of Agronomy & Crop Science, 1999, v. 182, n. 1, p. 65, doi. 10.1046/j.1439-037X.1999.00287.x

By:

Ogbalu, O. K.

Publication type:

Article

Die Pfefferfälscher.

Published in:

2021

By:

Chmielewska, Katarzyna

Publication type:

Book Review

Linkage analysis between the partial restoration ( pr) and the restorer-of-fertility ( Rf) loci in pepper cytoplasmic male sterility.

Published in:

Theoretical & Applied Genetics, 2008, v. 117, n. 3, p. 383, doi. 10.1007/s00122-008-0782-7

By:

Jundae Lee;
Jae Bok Yoon;
Hyo Guen Park

Publication type:

Article

Mapping of yield-related QTLs in pepper in an interspecific cross of Capsicum annuum and C. frutescens.

Published in:

Theoretical & Applied Genetics, 2003, v. 106, n. 8, p. 1457, doi. 10.1007/s00122-003-1204-5

By:

Rao, G. U.;
Ben Chaim, A.;
Borovsky, Y.;
Paran, I.

Publication type:

Article

Impact of insecticides on parasitoids of the leafminer, Liriomyza trifolii, in pepper in south Texas.

Published in:

Journal of Insect Science, 2011, v. 11, p. 1

By:

Hernández, Ricardo;
Harris, Marvin;
Tong-Xian Liu

Publication type:

Article

Black pepper and its pungent principle-piperine: a review of diverse physiological effects.

Published in:

2007

By:

Srinivasan, K.

Publication type:

journal article

DISTRIBUTION AND ANTIOXIDANT ACTIVITY OF POLYPHENOLS IN RIPE AND UNRIPE TREE PEPPER ( CAPSICUM PUBESCENS).

Published in:

Journal of Food Biochemistry, 2007, v. 31, n. 4, p. 456, doi. 10.1111/j.1745-4514.2007.00123.x

By:

OBOH, G.;
ROCHA, J. B. T.

Publication type:

Article

Effects of Fermented Pepper Powder on Body Fat Accumulation in Mice Fed a High-Fat Diet.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 11, p. 2294, doi. 10.1271/bbb.130063

By:

Su-Jung YEON;
Soo-Ki KIM;
Jong Moon KIM;
Si-Kyung LEE;
Chi-Ho LEE

Publication type:

Article

Isolation of N,N-Dimethyl and N-Methylserotonin 5-O-β-Glucosides from Immature Zanthoxylum piperitum Seeds.

Published in:

Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 9, p. 1951, doi. 10.1271/bbb.100261

By:

Yanase, Emiko;
Ohno, Masaki;
Harakawa, Hironari;
Nakatsuka, Shin-ichi

Publication type:

Article

Adiposity Suppression Effect in Mice Due to Black Pepper and Its Main Pungent Component, Piperine.

Published in:

Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 8, p. 1545, doi. 10.1271/bbb.100117

By:

Okumura, Ykiko;
Narukawa, Masataka;
Watanabe, Tatsuo

Publication type:

Article

Agrobacterium rhizogenes-dependent production of transformed roots from foliar explants of pepper ( Capsicum annuum): a new and efficient tool for functional analysis of genes.

Published in:

Plant Cell Reports, 2012, v. 31, n. 2, p. 391, doi. 10.1007/s00299-011-1174-z

By:

Aarrouf, J.;
Castro-Quezada, P.;
Mallard, S.;
Caromel, B.;
Lizzi, Y.;
Lefebvre, V.

Publication type:

Article

Geographical Discrimination of Bell Pepper (Capsicum annuum) Spices by (HS)-SPME/GC-MS Aroma Profiling and Chemometrics.

Published in:

Molecules, 2021, v. 26, n. 20, p. 6177, doi. 10.3390/molecules26206177

By:

Reale, Samantha;
Biancolillo, Alessandra;
Gasparrini, Chiara;
Di Martino, Luciano;
Di Cecco, Valter;
Manzi, Aurelio;
Di Santo, Marco;
D'Archivio, Angelo Antonio

Publication type:

Article

Combining Normal/Reversed-Phase HPTLC with Univariate Calibration for the Piperine Quantification with Traditional and Ultrasound-Assisted Extracts of Various Food Spices of Piper nigrum L. under Green Analytical Chemistry Viewpoint.

Published in:

Molecules, 2021, v. 26, n. 3, p. 732, doi. 10.3390/molecules26030732

By:

Alqarni, Mohammed H.;
Alam, Prawez;
Foudah, Ahmed I.;
Muharram, Magdy M.;
Shakeel, Faiyaz;
Santi, Luca

Publication type:

Article

Nontargeted Metabolomics for Phenolic and Polyhydroxy Compounds Profile of Pepper (Piper nigrum L.) Products Based on LC-MS/MS Analysis.

Published in:

Molecules, 2018, v. 23, n. 8, p. 1985, doi. 10.3390/molecules23081985

By:

Gu, Fenglin;
Wu, Guiping;
Fang, Yiming;
Zhu, Hongying

Publication type:

Article

Study on microwave hot air coupled drying model and quality of pepper.

Published in:

Packaging & Food Machinery, 2022, v. 40, n. 6, p. 45, doi. 10.3969/j.issn.1005-1295.2022.06.008

By:

ZHANG Fujie;
TAO Huan;
YI Junjie;
LI Lixia;
HU Anqier;
ZHU Yinlong

Publication type:

Article

Antioxidant and Inhibitory Activities of Enzymes Linked to Type II Diabetes Mellitus: The Novel Role of Chrysobalanus Orbicularis Leaf Extract.

Published in:

Iranian Journal of Toxicology, 2020, v. 14, n. 3, p. 179, doi. 10.32598/ijt.14.3.371.2

By:

Ekakitie, Lisa Ilobekemen;
Ojo, Oluwafemi Adeleke;
Oyinloye, Babatunji Emmanuel;
Ajiboye, Basiru Olaitan

Publication type:

Article

Estimation of Pipeline in Plasma from Sitopaladichurna.

Published in:

Journal of Ravishankar University, Part-B Science, 2016, v. 29, p. 150

By:

Ram, Alpana

Publication type:

Article

PORTUGAL AND THE MAMLUKS.

Published in:

History Today, 2025, v. 75, n. 2, p. 50

By:

Subrahmanyam, Sanjay

Publication type:

Article

EFFICACY EVALUATION OF SOME INSECTICIDES AGAINST APHIDS IN PEPPER CROP CULTIVATED IN GREENHOUSE.

Published in:

International Journal of Ecosystems & Ecology Sciences, 2012, v. 2, n. 3, p. 207

By:

Murati, Gyrner;
Duraj, Natasha;
Ramadani, Skender;
Musa, Fadil

Publication type:

Article

Research productivity of Pepper from 2005-2014: A Bibliometric Analysis.

Published in:

Library Philosophy & Practice, 2016, p. 1

By:

Thirumagal, A.

Publication type:

Article

Population diversity of Pasteuria penetrans from pepper fields and its genetic variation from single root-knot nematodes.

Published in:

Nematology, 2015, v. 17, n. 7, p. 865, doi. 10.1163/15685411-00002912

By:

ZOU, XiaoXiao;
XIAO, Jun;
HUANG, HuiQin;
ZHANG, XiaoLi;
ZHANG, FuTe;
SUN, QianGuang;
LIU, Min;
BAO, ShiXiang

Publication type:

Article

Determination of Heavy Metals and Bacterial Count of Some Frequently Consumed Spices in Jordan.

Published in:

Systematic Reviews in Pharmacy, 2021, v. 12, n. 2, p. 319

By:

Al-Dalain, Sati Y.;
Haddad, Moawiya A.;
Al-Hawadi, Jehad S.;
Freihat, Ahmad;
Arabiat, Shereen;
Al-Qudah, Maisa M. A.;
Ateyyat, Mazen A.

Publication type:

Article

Spice and rice: pepper, cloves and everyday cereal foods at the ancient port of Mantai, Sri Lanka.

Published in:

Antiquity, 2018, v. 92, n. 368, p. 1552, doi. 10.15184/aqy.2018.168

By:

Kingwell-Banham, Eleanor;
Bohingamuwa, Wijerathne;
Perera, Nimal;
Adikari, Gamini;
Crowther, Alison;
Fuller, Dorian Q;
Boivin, Nicole

Publication type:

Article

TIMING OF POLLEN RELEASE AND STIGMA RECEPTIVITY PERIOD OF PIPER VICOSANUM: NEW INSIGHTS INTO SEXUAL REPRODUCTION OF THE GENUS.

Published in:

American Journal of Botany, 2015, v. 102, n. 4, p. 626, doi. 10.3732/ajb.1400419

By:

Valentin‐Silva, Adriano;
Coelho, Victor Peçanha de Miranda;
Ventrella, Marília Contin;
Vieira, Milene Faria

Publication type:

Article

OSMOACONDICIONAMIENTO DE LA SEMILLA DE CHILE ANCHO Y SU EFECTO EN EL VIGOR.

Published in:

Universidad & Ciencia, 2011, v. 27, n. 3, p. 345

By:

Cortez-Baheza, E.;
Rivera-Reyes, J. G.;
Andrio-Enriquez, E.;
Guevara-González, R. G.;
Guevara-Olvera, L.;
Cervantes-Ortiz, F.;
Mendoza-Elos, M.

Publication type:

Article

THE INFLUENCE OF BLANCHING, ANTI-BROWNING AGENT AND PROCESSING TIME ON SOME PHYSICO-CHEMICAL PROPERTIES AND APPEARANCE OF GREEN PEPPERS (CAPSICUM SINENSIS) DURING CANNING.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 3, p. 8848, doi. 10.18697/ajfand.63.13355

By:

H., Mensah-Brown;
E. O., Afoakwa;
Hinneh, M.

Publication type:

Article

Foam making behaviour of tadpoles of the pepper frog Leptodactylus vastus in north-eastern Brazil.

Published in:

Herpetological Bulletin, 2022, n. 159, p. 36, doi. 10.33256/159.3637

By:

DE ALMEIDA MARINHO, GABRIEL NÓBREGA;
DE ARAÚJO ALMEIDA, MARIA EDUARDA;
RODRIGUES MEIRA, FERNANDA;
DELFINO DE SOUSA, JULIANA;
DE CARVALHO KOKUBUM, MARCELO NOGUEIRA

Publication type:

Article

Survey of aflatoxins in retail samples of whole and ground black and white peppercorns.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2009, v. 2, n. 2, p. 178, doi. 10.1080/19440040903384190

By:

Adzahan, N.;
Jalili, M.;
Jinap, S.

Publication type:

Article

QTL analysis associated with oleoresin content in intraspecific RIL population of chilli (Capsicum annuum L.).

Published in:

Journal of Applied Horticulture, 2014, v. 16, n. 2, p. 107, doi. 10.37855/jah.2014.v16i02.17

By:

Dwivedi, Neeraj;
Kumar, Rajesh;
Singh, Rakesh Kumar;
Singh, Major

Publication type:

Article

CaHSP16.4, a small heat shock protein gene in pepper, is involved in heat and drought tolerance.

Published in:

Protoplasma, 2019, v. 256, n. 1, p. 39, doi. 10.1007/s00709-018-1280-7

By:

Huang, Liu-Jun;
Cheng, Guo-Xin;
Khan, Abid;
Wei, Ai-Min;
Yu, Qing-Hui;
Yang, Sheng-Bao;
Luo, De-Xu;
Gong, Zhen-Hui

Publication type:

Article