Evaluation of prescribing trends and rationality of use of oral proteolytic enzymes.
- Published in:
- Indian Journal of Pharmacology, 2013, v. 45, n. 3, p. 309, doi. 10.4103/0253-7613.111915
- By:
- Publication type:
- Article
Works matching DE "CHYMOTRYPSIN"
Results: 750
1
2
Omuralid und Vibralacton: Unterschiede im Proteasom-β-Lacton-γ-Lactamgerüst verändern die Zielmolekülpräferenz.
- Published in:
- Angewandte Chemie, 2014, v. 126, n. 2, p. 582, doi. 10.1002/ange.201308567
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- Publication type:
- Article
3
Improvement of hydrogen bond geometry in protein NMR structures by residual dipolar couplings – an assessment of the interrelation of NMR restraints.
- Published in:
- Journal of Biomolecular NMR, 2004, v. 28, n. 1, p. 31, doi. 10.1023/B:JNMR.0000012865.35872.cc
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- Publication type:
- Article
4
Coating polypropylene surfaces with protease weakens the adhesion and increases the dispersion of Candida albicans cells.
- Published in:
- Biotechnology Letters, 2017, v. 39, n. 3, p. 423, doi. 10.1007/s10529-016-2262-5
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- Publication type:
- Article
5
Bioconversion of ethyl ( R)-4-cyano-3-hydroxybutyate into ( R)-ethyl-3-hydroxyglutarate via an indirect pathway by Rhodococcus boritolerans.
- Published in:
- Biotechnology Letters, 2012, v. 34, n. 5, p. 901, doi. 10.1007/s10529-012-0846-2
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- Publication type:
- Article
6
Enzymatic activity and thermal stability of PEG-α-chymotrypsin conjugates.
- Published in:
- Biotechnology Letters, 2009, v. 31, n. 6, p. 883, doi. 10.1007/s10529-009-9947-y
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- Publication type:
- Article
7
Constitutive overexpression of AOS-like gene from soybean enhanced tolerance to insect attack in transgenic tobacco.
- Published in:
- Biotechnology Letters, 2008, v. 30, n. 9, p. 1693, doi. 10.1007/s10529-008-9742-1
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- Publication type:
- Article
8
Identification and characterization of midgut proteases in Achaea janata and their implications.
- Published in:
- Biotechnology Letters, 2008, v. 30, n. 2, p. 305, doi. 10.1007/s10529-007-9539-7
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- Publication type:
- Article
9
Protease-catalyzed esterification of amino acid in water-miscible ionic liquid.
- Published in:
- Biotechnology Letters, 2007, v. 29, n. 10, p. 1509, doi. 10.1007/s10529-007-9416-4
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- Publication type:
- Article
10
Solubilization of enzymes in water-in-oil microemulsions and their rapid and efficient release through use of a pH-degradable surfactant.
- Published in:
- Biotechnology Letters, 2007, v. 29, n. 5, p. 767, doi. 10.1007/s10529-006-9292-3
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- Publication type:
- Article
11
α-Chymotrypsin-Catalyzed Peptide Synthesis Using N-Protected D-Amino Acid Carbamoylmethyl Esters as Acyl Donors.
- Published in:
- Biotechnology Letters, 2005, v. 27, n. 16, p. 1199, doi. 10.1007/s10529-005-0018-8
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- Publication type:
- Article
12
Hydrolysis of polyesters by serine proteases.
- Published in:
- Biotechnology Letters, 2005, v. 27, n. 7, p. 459, doi. 10.1007/s10529-005-2217-8
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- Publication type:
- Article
13
Fluorescence spectroscopic study of α-chymotrypsin relevant to the enantioselectivity for optical resolution of amino acid esters in organic solvents.
- Published in:
- Biotechnology Letters, 2004, v. 26, n. 8, p. 655, doi. 10.1023/B:BILE.0000023025.35516.12
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- Publication type:
- Article
14
Casein hydrolysis in PEG-salt two phase system by Eudragit-chymotrypsin bioconjugate.
- Published in:
- Biotechnology Letters, 2003, v. 25, n. 8, p. 637, doi. 10.1023/A:1023064131466
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- Publication type:
- Article
15
Revisiting the effect of water content on enzymatic peptide synthesis in non-aqueous medium.
- Published in:
- Biotechnology Letters, 2002, v. 24, n. 22, p. 1903, doi. 10.1023/A:1020952109068
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- Publication type:
- Article
16
At low water activity α-chymotrypsin is more active in an ionic liquid than in non-ionic organic solvents.
- Published in:
- Biotechnology Letters, 2002, v. 24, n. 11, p. 867, doi. 10.1023/A:1015564608261
- By:
- Publication type:
- Article
17
Proteasomal activities in the claw muscle tissue of European lobster, Homarus gammarus, during larval development.
- Published in:
- Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2011, v. 181, n. 7, p. 861, doi. 10.1007/s00360-011-0574-2
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- Publication type:
- Article
18
Preparation of casein non-phosphopeptide-soybean polypeptide complex, its structure and emulsifying properties' evaluation.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 2, p. 355, doi. 10.1007/s00217-018-3167-4
- By:
- Publication type:
- Article
19
Effect of angiotensin I-converting enzyme (ACE) inhibitory peptide purified from enzymatic hydrolysates of Styela plicata.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 6, p. 915, doi. 10.1007/s00217-011-1585-7
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- Publication type:
- Article
20
Combined microwave and enzymatic treatments for β-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivity.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 5, p. 859, doi. 10.1007/s00217-011-1581-y
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- Publication type:
- Article
21
A leguminous trypsin-chymotrypsin inhibitor Limenin with antifungal activity from Phaseolus limensis.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 2, p. 331, doi. 10.1007/s00217-010-1285-8
- By:
- Publication type:
- Article
22
Impact of fluorination on proteolytic stability of peptides: a case study with α-chymotrypsin and pepsin.
- Published in:
- Amino Acids, 2014, v. 46, n. 12, p. 2733, doi. 10.1007/s00726-014-1819-7
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- Publication type:
- Article
23
DNA cleavage function of seryl-histidine dipeptide and its application.
- Published in:
- Amino Acids, 2008, v. 35, n. 2, p. 251, doi. 10.1007/s00726-007-0597-x
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- Publication type:
- Article
24
Kinetics of the photosensitized oxidation of chymotrypsin in different media.
- Published in:
- Amino Acids, 2008, v. 34, n. 1, p. 61, doi. 10.1007/s00726-007-0591-3
- By:
- Publication type:
- Article
25
Functioning of Proteasomes in Lymphogenic Metastasizing of Non-Small-Cell Lung Cancer.
- Published in:
- Bulletin of Experimental Biology & Medicine, 2018, v. 165, n. 4, p. 486, doi. 10.1007/s10517-018-4200-0
- By:
- Publication type:
- Article
26
Effect of Neoadjuvant Chemoradiation Therapy on Proteasome Pool in Rectal Cancer.
- Published in:
- Bulletin of Experimental Biology & Medicine, 2017, v. 164, n. 2, p. 191, doi. 10.1007/s10517-017-3955-z
- By:
- Publication type:
- Article
27
Peptidyl Aldehyde Specifically Interacts with Immunosubunit β1i Proteasome: In Vitro and In Vivo Effects.
- Published in:
- Bulletin of Experimental Biology & Medicine, 2016, v. 161, n. 1, p. 69, doi. 10.1007/s10517-016-3347-9
- By:
- Publication type:
- Article
28
Chymotrypsin-Like Activity of Proteasomes and Total Calpain Activity in Gastric and Colorectal Cancer.
- Published in:
- Bulletin of Experimental Biology & Medicine, 2014, v. 157, n. 6, p. 781, doi. 10.1007/s10517-014-2666-y
- By:
- Publication type:
- Article
29
First insights into insecticidal activity against <italic>Aedes aegypti</italic> and partial biochemical characterization of a novel low molecular mass chymotrypsin‐trypsin inhibitor purified from Lonchocarpus sericeus seeds.
- Published in:
- Pest Management Science, 2018, v. 74, n. 6, p. 1362, doi. 10.1002/ps.4812
- By:
- Publication type:
- Article
30
Molecular characterisation of Bacillus thuringiensis strain MEB4 highly toxic to the Mediterranean flour moth Ephestia kuehniella Zeller (Lepidoptera: Pyralidae).
- Published in:
- Pest Management Science, 2016, v. 72, n. 5, p. 913, doi. 10.1002/ps.4066
- By:
- Publication type:
- Article
31
Interaction of proteinase inhibitors with Cry1Ac toxicity and the presence of 15 chymotrypsin cDNAs in the midgut of the tobacco budworm, Heliothis virescens (F.) (Lepidoptera: Noctuidae).
- Published in:
- Pest Management Science, 2012, v. 68, n. 5, p. 692, doi. 10.1002/ps.2315
- By:
- Publication type:
- Article
32
Characterisation of adult green lacewing (Chrysoperla cameo) digestive physiology: impact of a cysteine protease inhibitor and a synthetic pyrethroid.
- Published in:
- Pest Management Science, 2010, v. 66, n. 3, p. 325, doi. 10.1002/ps.1879
- By:
- Publication type:
- Article
33
大泷六线鱼胃排空规律和摄食消化酶活力变化研究.
- Published in:
- South China Fisheries Science, 2024, v. 20, n. 6, p. 10, doi. 10.12131/20240160
- By:
- Publication type:
- Article
34
Chymotrypsin attenuates adjuvant-induced arthritis by downregulating TLR4, NF-κB, MMP-1, TNF-α, IL-1β, and IL-6 expression in Sprague–Dawley rats.
- Published in:
- Immunopharmacology & Immunotoxicology, 2022, v. 44, n. 6, p. 959, doi. 10.1080/08923973.2022.2093743
- By:
- Publication type:
- Article
35
Gastric protein breakdown and pancreatic enzyme activities in response to two different dietary protein sources in newly weaned pigs.
- Published in:
- Journal of Animal Science, 1994, v. 72, n. 11, p. 2843, doi. 10.2527/1994.72112843x
- Publication type:
- Article
36
Introductory Bioinformatics Exercises Utilizing Hemoglobin and Chymotrypsin to Reinforce the Protein Sequence-Structure-Function Relationship.
- Published in:
- Biochemistry & Molecular Biology Education, 2007, v. 35, n. 2, p. 119, doi. 10.1002/bmb.30
- By:
- Publication type:
- Article
37
The Zymogen-Enteropeptidase System: A Practical Approach to Study the Regulation of Enzyme Activity by Proteolytic Cleavage.
- Published in:
- Biochemistry & Molecular Biology Education, 2004, v. 32, n. 1, p. 45, doi. 10.1002/bmb.2004.494032010311
- By:
- Publication type:
- Article
38
Kinetics studies on the lignan class of natural compounds that inhibits α-chymotrypsin.
- Published in:
- Journal of Asian Natural Products Research, 2009, v. 11, n. 11, p. 933, doi. 10.1080/10286020903321539
- By:
- Publication type:
- Article
39
Oxidative inactivation of the proteasome in Alzheimer's disease.
- Published in:
- Free Radical Research, 2007, v. 41, n. 6, p. 673, doi. 10.1080/10715760701286159
- By:
- Publication type:
- Article
40
Virtual Screening of a-glucosidase and a-amylase Inhibitors from Soybean Peptides and Its Activity Validation in Vitro.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 6, p. 44, doi. 10.16429/j.10009-7848.2024.06.005
- By:
- Publication type:
- Article
41
The potential of the Peruvian anti COVID-19 herbal pharmacopoeia.
- Published in:
- Revista del Cuerpo Médico del Hospital Nacional Almanzor Aguinaga Asenjo, 2022, v. 15, n. 4, p. 1, doi. 10.35434/rcmhnaaa.2022.154.1608
- By:
- Publication type:
- Article
42
Anti-inflammatory effect of sweetfish-derived protein and its enzymatic hydrolysate on LPS-induced RAW264.7 cells via inhibition of NF-κB transcription.
- Published in:
- Fisheries Science, 2012, v. 78, n. 2, p. 381, doi. 10.1007/s12562-011-0461-5
- By:
- Publication type:
- Article
43
Molecular cloning, characterization and expression analysis of a chymotrypsin-like serine protease from kuruma shrimp Marsupenaeus japonicus.
- Published in:
- Fisheries Science, 2009, v. 75, n. 5, p. 1231, doi. 10.1007/s12562-009-0159-0
- By:
- Publication type:
- Article
44
Characterization of an antibacterial substance produced by Pediococcus pentosaceus Iz3.13 isolated from Japanese fermented marine food.
- Published in:
- Fisheries Science, 2008, v. 74, n. 2, p. 439, doi. 10.1111/j.1444-2906.2008.01542.x
- By:
- Publication type:
- Article
45
Thermally induced gelation of paramyosin from scallop adductor muscle.
- Published in:
- Fisheries Science, 2006, v. 72, n. 6, p. 1261, doi. 10.1111/j.1444-2906.2006.01284.x
- By:
- Publication type:
- Article
46
Characterization of fast skeletal myosin from white croaker in comparison with that from walleye pollack.
- Published in:
- Fisheries Science, 2006, v. 72, n. 3, p. 646, doi. 10.1111/j.1444-2906.2006.01195.x
- By:
- Publication type:
- Article
47
SPINK5 knockdown in organotypic human skin culture as a model system for Netherton syndrome: effect of genetic inhibition of serine proteases kallikrein 5 and kallikrein 7.
- Published in:
- Experimental Dermatology, 2014, v. 23, n. 7, p. 524, doi. 10.1111/exd.12451
- By:
- Publication type:
- Article
48
Food protein nutrient improvement by protease at reduced water activity.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 4, p. 876, doi. 10.1111/j.1365-2621.1994.tb08148.x
- By:
- Publication type:
- Article
49
Emulsifying Property of Whey Peptide Fractions as a Function of pH and ionic Strength.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 601, doi. 10.1111/j.1365-2621.1992.tb08052.x
- By:
- Publication type:
- Article
50
Whey Peptide Fractions Obtained with a Two-Step Ultrafiltration Process: Production and Characterization.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 106, doi. 10.1111/j.1365-2621.1990.tb06028.x
- By:
- Publication type:
- Article