Works matching DE "FOOD studies (Education)"
Results: 171
Assessing the Food Knowledge of College Students.
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- Journal of Culinary Science & Technology, 2018, v. 16, n. 1, p. 66, doi. 10.1080/15428052.2017.1333938
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- Publication type:
- Article
Cookbooks—Ancient and Contemporary.
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- Journal of Culinary Science & Technology, 2014, v. 12, n. 1, p. 91, doi. 10.1080/15428052.2013.847299
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- Publication type:
- Article
Student Reflection on Quality Teaching and How to Assess It in Higher Education.
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- Journal of Culinary Science & Technology, 2011, v. 9, n. 4, p. 282, doi. 10.1080/15428052.2011.629889
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- Publication type:
- Article
Is Crowdsourcing Useful for Enhancing Innovation and Learning Outcomes in Culinary and Hospitality Education?
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- Journal of Culinary Science & Technology, 2011, v. 9, n. 4, p. 261, doi. 10.1080/15428052.2011.627259
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- Publication type:
- Article
LARD, MACARONI, AND THE MUNDANE: FOOD AS METAPOETIC DEVICE IN IVAN BLATNÝ’S BIXLEY REMEDIAL SCHOOL.
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- Slavic & East European Journal, 2020, v. 64, n. 4, p. 714
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- Publication type:
- Article
The Larder: Food Studies Methods from the American South.
- Published in:
- 2014
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- Publication type:
- Book Review
The Exploration of the Food Education Program in Primary and Secondary Schools.
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- Science Insights Education Frontiers, 2021, v. 10, n. 2, p. 1461, doi. 10.15354/sief.21.or070
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- Publication type:
- Article
INTERVIEW WITH FABIO PARASECOLI ON FOOD CULTURES.
- Published in:
- 2023
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- Publication type:
- Interview
Investigating Factors Affecting Adoption of Automated Milking Systems (AMS) in Idaho.
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- Western Economics Forum, 2020, v. 18, n. 2, p. 24
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- Publication type:
- Article
Does the Tennessee Master Beef Producer Program Impact Technical Efficiency?
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- Western Economics Forum, 2020, v. 18, n. 2, p. 7
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- Publication type:
- Article
An immersive, comparative approach to experiential learning in food studies education.
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- Agriculture & Human Values, 2024, v. 41, n. 1, p. 61, doi. 10.1007/s10460-023-10466-y
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- Publication type:
- Article
Transformative food systems education in a land-grant college of agriculture: the importance of learner-centered inquiries.
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- Agriculture & Human Values, 2013, v. 30, n. 1, p. 129, doi. 10.1007/s10460-012-9384-8
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- Publication type:
- Article
Food education as food literacy: privatized and gendered food knowledge in contemporary Japan.
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- Agriculture & Human Values, 2011, v. 28, n. 4, p. 465, doi. 10.1007/s10460-010-9286-6
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- Publication type:
- Article
Solidarity and sweat equity: For reciprocal food justice research.
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- Journal of Agriculture, Food Systems & Community Development, 2015, v. 5, n. 4, p. 1, doi. 10.5304/jafscd.2015.054.004
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- Publication type:
- Article
Critical food systems education and the question of race.
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- Journal of Agriculture, Food Systems & Community Development, 2015, v. 5, n. 4, p. 1, doi. 10.5304/jafscd.2015.054.021
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- Publication type:
- Article
Because Food Can Change the World.
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- Museums & Social Issues, 2012, v. 7, n. 1, p. 13, doi. 10.1179/msi.2012.7.1.13
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- Publication type:
- Article
Dietetics Students' Experiences and Perspectives of Storytelling to Enhance Food and Nutrition Practice.
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- Transformative Dialogues: Teaching & Learning Journal, 2012, v. 6, n. 1, p. 1
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- Publication type:
- Article
The Practice of Eating.
- Published in:
- 2017
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- Publication type:
- Book Review
Racialized Appetites in Four Girls at Cottage City, Malinda Russell's Domestic Cook Book, and Southern Soufflé.
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- Iowa Journal of Cultural Studies, 2019, v. 19, n. 1, p. 80
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- Publication type:
- Article
Curriculum Development: A Critical Science Perspective.
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- Journal of Family & Consumer Sciences Education, 2008, v. 26, p. 1
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- Publication type:
- Article
A culinary laboratory for nutrition education.
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- Clinical Teacher, 2016, v. 13, n. 3, p. 197, doi. 10.1111/tct.12403
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- Publication type:
- Article
The Handbook of Food and Anthropology.
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- Rural Sociology, 2017, v. 82, n. 3, p. 582, doi. 10.1111/ruso.12187
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- Publication type:
- Article
Public Scholarship and Community Engagement in Building Community Food Security: The Case of the University of Kentucky.
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- Rural Sociology, 2010, v. 75, n. 4, p. 560, doi. 10.1111/j.1549-0831.2010.00029.x
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- Publication type:
- Article
ADELAIDE UNIVERSITY.
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- Petits Propos Culinaires, 2011, n. 93, p. 17
- Publication type:
- Article
When ‘Angelino’ squirrels don’t eat nuts: a feminist posthumanist politics of consumption across southern California.
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- Gender, Place & Culture: A Journal of Feminist Geography, 2017, v. 24, n. 6, p. 753, doi. 10.1080/0966369X.2017.1314949
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- Publication type:
- Article
AÇUCAR E EDUCAÇÃO ALIMENTAR: PODE O JOVEM INFLUENCIAR ESSA RELAÇÃO?
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- Revista Monografias Ambientais, 2012, v. 10, n. 10, p. 2134, doi. 10.5902/223613086655
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- Publication type:
- Article
JGA volume 18 issue 4 Cover and Front matter.
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- Journal of the Gilded Age & Progressive Era, 2019, v. 18, n. 4, p. f1, doi. 10.1017/s1537781418000439
- Publication type:
- Article
Making "Global Resources for Food" a Hybrid Course.
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- Journal of Food Distribution Research, 2010, v. 41, n. 1, p. 125
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- Publication type:
- Article
Editor's note.
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- Food, Culture & Society, 2022, v. 25, n. 4, p. 629, doi. 10.1080/15528014.2022.2119007
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- Publication type:
- Article
Seeds of equity: cultivating critical food literacy in the land-grant undergraduate classroom.
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- Food, Culture & Society, 2021, v. 24, n. 4, p. 600, doi. 10.1080/15528014.2021.1884422
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- Publication type:
- Article
Editor's note.
- Published in:
- Food, Culture & Society, 2021, v. 24, n. 1, p. 1, doi. 10.1080/15528014.2021.1875706
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- Publication type:
- Article
Ingrained habits: the "kitchen cars" and the transformation of postwar Japanese diet and identity.
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- Food, Culture & Society, 2020, v. 23, n. 5, p. 589, doi. 10.1080/15528014.2020.1829363
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- Publication type:
- Article
Scaffolding expertise with all five senses: teaching cuisine critically.
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- Food, Culture & Society, 2020, v. 23, n. 5, p. 627, doi. 10.1080/15528014.2020.1808429
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- Publication type:
- Article
Serving up food studies online: teaching about "food from somewhere" from nowhere.
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- Food, Culture & Society, 2020, v. 23, n. 3, p. 434, doi. 10.1080/15528014.2020.1754041
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- Publication type:
- Article
Food studies: a hands-on guide: by Willa Zhen, London, Bloomsbury Academic, 2019, 224 pp., ISBN 978-1-47429-867-4.
- Published in:
- 2019
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- Publication type:
- Book Review
Editor's note.
- Published in:
- 2019
- By:
- Publication type:
- Editorial
Eating and drinking in Global Brooklyn.
- Published in:
- Food, Culture & Society, 2019, v. 22, n. 4, p. 387, doi. 10.1080/15528014.2019.1620587
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- Publication type:
- Article
Editor’s note.
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- Food, Culture & Society, 2019, v. 22, n. 2, p. 141, doi. 10.1080/15528014.2019.1575586
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- Publication type:
- Article
On the engagement with social theory in food studies: cultural symbols and social practices.
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- Food, Culture & Society, 2019, v. 22, n. 1, p. 78, doi. 10.1080/15528014.2018.1547069
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- Publication type:
- Article
Diet and the Disease of Civilization.
- Published in:
- 2018
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- Publication type:
- Book Review
(Dis)comfort food: connecting food, social media, and first-year college undergraduates.
- Published in:
- Food, Culture & Society, 2018, v. 21, n. 2, p. 255, doi. 10.1080/15528014.2018.1429074
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- Publication type:
- Article
Contrasting Approaches to Food Education and School Meals.
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- Food, Culture & Society, 2017, v. 20, n. 4, p. 609, doi. 10.1080/15528014.2017.1357948
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- Publication type:
- Article
Editor's Note.
- Published in:
- Food, Culture & Society, 2017, v. 20, n. 4, p. 561, doi. 10.1080/15528014.2017.1380952
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- Publication type:
- Article
Uncertain Truths: On the Limits of the Critique of Globalization and the Sciences.
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- Food, Culture & Society, 2017, v. 20, n. 4, p. 563, doi. 10.1080/15528014.2017.1378497
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- Publication type:
- Article
Concluding Thoughts and Marginal Provocations.
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- Food, Culture & Society, 2017, v. 20, n. 2, p. 347, doi. 10.1080/15528014.2017.1305832
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- Publication type:
- Article
Cultivating Change.
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- Food, Culture & Society, 2017, v. 20, n. 1, p. 153, doi. 10.1080/15528014.2016.1243770
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- Publication type:
- Article
Transitional Tastes: Food Metaphors and Character Development in Manuel Gutiérrez Aragón’s Half of Heaven (Spain, 1986) and Silvio Caiozzi’s The Moon in the Mirror (Chile, 1990).
- Published in:
- Food, Culture & Society, 2016, v. 19, n. 2, p. 297, doi. 10.1080/15528014.2016.1181403
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- Publication type:
- Article
Editor’s Note.
- Published in:
- Food, Culture & Society, 2016, v. 19, n. 2, p. 221, doi. 10.1080/15528014.2016.1178522
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- Publication type:
- Article
ASFS Presidential Address 2015 , Chatham University.
- Published in:
- Food, Culture & Society, 2016, v. 19, n. 1, p. 1, doi. 10.1080/15528014.2016.1147265
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- Publication type:
- Article
The Future of Food Studies.
- Published in:
- 2015
- By:
- Publication type:
- Proceeding