Works matching DE "SPELT"

Results: 93

The effects of sowing date and seeding rate on spelt and common wheat protein composition and characteristics.

Published in:

Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 2, p. 289, doi. 10.3920/QAS2014.0574

By:

Mikos-Szymańska, M.;
Podolska, G.

Publication type:

Article

Co-operative actions and degradation analysis of purified xylan-degrading enzymes from Thermomonospora fusca BD25 on oat-spelt xylan.

Published in:

Journal of Applied Microbiology, 2003, v. 94, n. 6, p. 1030, doi. 10.1046/j.1365-2672.2003.01943.x

By:

Tuncer, M.;
Ball, A.S.

Publication type:

Article

Sequence divergence between spelt and common wheat.

Published in:

Theoretical & Applied Genetics, 2018, v. 131, n. 5, p. 1125, doi. 10.1007/s00122-018-3064-z

By:

Liu, Miao;
Zhao, Qiang;
Qi, Feng;
Stiller, Jiri;
Tang, Shican;
Miao, Jiashun;
Vrána, Jan;
Holušová, Kateřina;
Liu, Dengcai;
Doležel, Jaroslav;
Manners, John M.;
Han, Bin;
Liu, Chunji

Publication type:

Article

Unlocking the diversity of genebanks: whole-genome marker analysis of Swiss bread wheat and spelt.

Published in:

Theoretical & Applied Genetics, 2018, v. 131, n. 2, p. 407, doi. 10.1007/s00122-017-3010-5

By:

Müller, Thomas;
Schierscher-Viret, Beate;
Fossati, Dario;
Brabant, Cécile;
Schori, Arnold;
Keller, Beat;
Krattinger, Simon G.

Publication type:

Article

Zinc and iron concentration QTL mapped in a Triticum spelta × T. aestivum cross.

Published in:

Theoretical & Applied Genetics, 2014, v. 127, n. 7, p. 1643, doi. 10.1007/s00122-014-2327-6

By:

Srinivasa, Jayasudha;
Arun, Balasubramaniam;
Mishra, Vinod;
Singh, Gyanendra;
Velu, Govindan;
Babu, Raman;
Vasistha, Neeraj;
Joshi, Arun

Publication type:

Article

The characteristics of wheat collection samples created by Triticum aestivum L/Triticum spelta L hybridisation.

Published in:

Agronomy Research, 2018, v. 16, n. 5, p. 2005, doi. 10.15159/AR.18.181

By:

Diordiieva, I.;
Riabovol, L.;
Riabovol, I.;
Serzhyk, O.;
Novak, A.;
Kotsiuba, S.

Publication type:

Article

ACHIEVING AUTHENTICITY IN A MEDIEVAL GARDEN.

Published in:

Petits Propos Culinaires, 2012, n. 96, p. 59, doi. 10.1558/ppc.28599

By:

Lyman-Dixon, Anthony

Publication type:

Article

Induction of in vitro androgenesis in anther and isolated microspore culture of different spelt wheat (<italic>Triticum spelta</italic> L.) genotypes.

Published in:

Plant Cell, Tissue & Organ Culture, 2018, v. 133, n. 3, p. 385, doi. 10.1007/s11240-018-1391-z

By:

Lantos, Csaba;
Bóna, Lajos;
Nagy, Éva;
Békés, Ferenc;
Pauk, János

Publication type:

Article

Molecular characterization of a new waxy allele with partial expression in spelt wheat.

Published in:

Planta: An International Journal of Plant Biology, 2012, v. 235, n. 6, p. 1331, doi. 10.1007/s00425-011-1577-7

By:

Guzmán, Carlos;
Caballero, Leonor;
Yamamori, Makoto;
Alvarez, Juan

Publication type:

Article

Chromosomal localization of the speltoidy gene, introgressed into bread wheat from Aegilops speltoides Tausch., and its interaction with the Q gene of Triticum spelta L.

Published in:

Russian Journal of Genetics, 2012, v. 48, n. 11, p. 1120, doi. 10.1134/S1022795412110117

By:

Simonov, A.;
Pshenichnikova, T.

Publication type:

Article

Molecular genetic characteristics of the Wx-B1e allele from common wheat and applicability of the DNA markers for its identification.

Published in:

Russian Journal of Genetics, 2011, v. 47, n. 12, p. 1428, doi. 10.1134/S1022795411120039

By:

Divashuk, M.;
Klimushina, M.;
Karlov, G.

Publication type:

Article

Intraspecific divergence in wheats of the Emmer group using in situ hybridization with the Spelt-1 family of tandem repeats.

Published in:

Russian Journal of Genetics, 2009, v. 45, n. 11, p. 1376, doi. 10.1134/S102279540911012X

By:

Zoshchuk, S. A.;
Zoshchuk, N. V.;
Amosova, A. V.;
Dedkova, O. S.;
Badaeva, E. D.

Publication type:

Article

Influence of Malting on the Protein Composition of Spelt (:Triticum spelta L.) 'Frankenkorn'.

Published in:

Cereal Chemistry, 2016, v. 93, n. 1, p. 1, doi. 10.1094/CCHEM-12-14-0250-R

By:

Munoz‐Insa, Alicia;
Gastl, Martina;
Becker, Thomas

Publication type:

Article

Grinding and Nutritional Properties of Six Spelt {Triticum aestivum ssp. spelta L.) Cultivars.

Published in:

Cereal Chemistry, 2014, v. 91, n. 3, p. 247, doi. 10.1094/CCHEM-02-13-0019-R

By:

Świeca, Michał;
Dziki, Dariusz;
Gawlik‐Dziki, Urszula;
Różyło, Renata;
Andruszczak, Sylwia;
Kraska, Piotr;
Kowalczyk, Dariusz;
Pałys, Edward;
Baraniak, Barbara

Publication type:

Article

EFFECT OF SELECTED AGRONOMIC FACTORS ON THE BAKING QUALITY OF WINTER SPELT STRAINS AND CULTIVARS (TRITICUM AESTIVUM SSP. SPELTA L.) IN COMPARISON WITH COMMON WHEAT (TRITICUM AESTIVUM SSP. VULGARE).

Published in:

Romanian Agricultural Research, 2016, n. 33, p. 251

By:

Biel, Wioletta;
Stankowski, Sławomir;
Sobolewska, Magdalena;
Sadkiewicz, Józef;
Jaroszewska, Anna;
Pużyński, Stanisław

Publication type:

Article

INFLUENCE OF SEEDING RATE AND NITROGEN TOPDRESSING UPON THE AGRONOMIC TRAITS OF SPELT (TRITICUM SPELTA L.).

Published in:

Romanian Agricultural Research, 2016, n. 33, p. 235

By:

Pospišil, Ana;
Pospišil, Milan;
Brčić, Marina

Publication type:

Article

MYCOBIOTA ON COMMON WHEAT (Triticum aestivum) AND SPELT (Triticum aestivum ssp. spelta) GRAINS FROM THE REGION OF VOJVODINA IN 2015.

Published in:

Food & Feed Research, 2016, v. 43, n. 1, p. 1, doi. 10.5937/FFR1601001K

By:

Krulj, Jelena A.;
Bočarov Stančić, Aleksandra S.;
Krstović, Saša Z.;
Jajić, Igor M.;
Kojić, Jovana S.;
Vidaković, Ana M.;
Bodroța Solarov, Marija I.

Publication type:

Article

EFFECTS OF ASCORBIC ACID, TRANSLUTAMINASE AND MARGARINE AMOUNTS ON THE QUALITY OF PUFF PASTRY MADE FROM SPELT FLOUR.

Published in:

Food & Feed Research, 2015, v. 42, n. 2, p. 101, doi. 10.5937/FFR1502101S

By:

Šimurina, Olivera D.;
Filipčev, Bojana V.;
Bodroža-Solarov, Marija I.;
Šoronja-Simović, Dragana М.

Publication type:

Article

TEXTURE AND STRESS RELAXATION OF SPELT-AMARANTH COMPOSITE BREADS.

Published in:

Food & Feed Research, 2014, v. 41, n. 1, p. 1, doi. 10.5937/ffr1401001f

By:

Filipčev, Bojana V.

Publication type:

Article

AGRO-ECOLOGICAL CONDITIONS AND MORPHO-PRODUCTIVE PROPERTIES OF SPELT WHEAT.

Published in:

Biotechnology in Animal Husbandry, 2013, v. 29, n. 3, p. 547, doi. 10.2298/BAH1303547J

By:

Janković, S.;
Ikanović, J.;
Popović, V.;
Rakić, S.;
Kuzevski, J.

Publication type:

Article

The influence of plant protein on the properties of dough and the quality of wholemeal spelt bread.

Published in:

Croatian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 107, doi. 10.17508/CJFST.2016.8.2.10

By:

Šimurina, Olivera;
Filipčev, Bojana;
Belić, Zorica;
Jambrec, Dubravka;
Krulj, Jelena;
Brkljača, Jovana;
Pestorić, Mladenka

Publication type:

Article

Baking quality prediction of spelt wheat based on rheological and mixolab parameters.

Published in:

Acta Alimentaria, 2019, v. 48, n. 2, p. 213, doi. 10.1556/066.2019.0002

By:

Lacko-Bartošová, M.;
Konvalina, P.;
Lacko-Bartošová, L.

Publication type:

Article

Spelt (Triticum spelta) and Emmer (T. dicoccon) Chaff Used as a Renewable Source of Energy.

Published in:

BioResources, 2017, v. 12, n. 2, p. 3744, doi. 10.15376/biores.12.2.3744-3750

By:

Wiwart, Marian;
Bytner, Mariusz;
Graban, Łukasz;
Lajszner, Waldemar;
Suchowilska, Elżbieta

Publication type:

Article

The earliest evidence of domesticated wheat in the Crimea at Chalcolithic Ardych-Burun.

Published in:

Journal of Field Archaeology, 2013, v. 38, n. 2, p. 120, doi. 10.1179/0093469013Z.00000000042

By:

Motuzaite-Matuzeviciute, Giedre;
Telizhenko, Sergey;
Jones, Martin K.

Publication type:

Article

ВПЛИВ ПАРАМЕТРІВ ЛУЩЕННЯ ТА ВОДОТЕПЛОВОІ ОБРОБКИ ЗЕРНА НА ВИХІД І КУЛІНАРНУ ОЦІНКУ ПЛЮЩЕНОЇ КРУПИ ІЗ ПШЕНИЦІ СПЕЛЬТИ

Published in:

Grain Products & Mixed Fodder's, 2017, v. 17, n. 1, p. 28, doi. 10.15673/gpmf.v17i1.307

By:

Возіян, В. В.

Publication type:

Article

THE EFFECT OF PRE-SOWING SEED TREATMENT WITH BIOPREPARATIONS ON PRODUCTIVITY OF CULTIVARS OF Triticum spelta L.

Published in:

AgroLife Scientific Journal, 2019, v. 8, n. 1, p. 120

By:

KORKHOVA, Margaryta;
PANFILOVA, Antonina;
CHERNOVA, Anastasia;
ROZHOK, Olga

Publication type:

Article

SEED GERMINATION TEST AS A POTENTIAL PREGNANCY DIAGNOSIS METHOD FOR DOMESTIC CATTLE.

Published in:

Bulgarian Journal of Agricultural Science, 2017, v. 23, n. 3, p. 453

By:

SKÁLOVÁ, IVA;
FEDOROVA, TAMARA;
BARANYIOVÁ, EVA

Publication type:

Article

TOWARDS BREEDING LESS ALLERGENIC SPELT-WHEAT WITH LOW FODMAP CONTENT - A REVIEW.

Published in:

Acta Alimentaria, 2017, v. 46, n. 2, p. 246, doi. 10.1556/066.2017.46.2.15

By:

BÉKÉS, F.;
ÁCS, K.;
GELL, G. Y.;
LANTOS, C. S.;
KOVÁCS, A-M.;
BIRINYI, Z. S.;
PAUK, J.

Publication type:

Article

AGRONOMIC AND ECONOMIC CHARACTERISTICS OF COMMON WHEAT AND SPELT PRODUCTION IN AN ORGANIC FARMING SYSTEM.

Published in:

Acta Scientiarum Polonorum. Agricultura, 2017, v. 16, n. 4, p. 247

By:

Winnicki, Tomasz;
Żuk-Gołaszewska, Krystyna

Publication type:

Article

Cultivated Ancient Wheats ( Triticum spp.): A Potential Source of Health-Beneficial Food Products.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 3, p. 477, doi. 10.1111/1541-4337.12262

By:

Arzani, Ahmad;
Ashraf, Muhammad

Publication type:

Article

INFLUENCE OF HUSK ON GRAIN CONTAMINATION BY Fusarium spp. AND Alternaria spp. IN HULLED SPELT (Triticum spelta L.).

Published in:

Environmental Engineering & Management Journal (EEMJ), 2018, v. 17, n. 4, p. 885, doi. 10.30638/eemj.2018.089

By:

Suchý, Karel;
Konvalina, Petr;
Capouchová, Ivana;
Janovská, Dagmar;
Leišová-Svobodová, Leona;
Štěrba, Zdeněk;
Moudrý jr., Jan;
Bucur, Daniel;
Bernas, Jaroslav;
Kopecký, Marek;
Tran, Dang Khoa

Publication type:

Article

Ecological impact of wheat and spelt production under industrial and alternative farming systems.

Published in:

Renewable Agriculture & Food Systems, 2012, v. 27, n. 3, p. 242, doi. 10.1017/S1742170511000354

By:

Bavec, Martina;
Narodoslawsky, Michael;
Bavec, Franc;
Turinek, Matjaž

Publication type:

Article

ANALYSIS OF SPELT VARIABILITY (Triticum spelta L.) GROWN IN DIFFERENT CONDITIONS OF SERBIA BY ORGANIC CONDITIONS.

Published in:

Genetika (0534-0012), 2018, v. 50, n. 2, p. 635, doi. 10.2298/GENSR1802635U

By:

UGRENOVIĆ, Vladan;
SOLAROV, Marija BODROŽA;
PEZO, Lato;
ĐISALOV, Jovana;
POPOVIĆ, Vera;
MARIĆ, Boško;
FILIPOVIĆ, Vladimir

Publication type:

Article

Nutritive value of spelt (Triticum aestivum spp. spelta L.) as influenced by the foliar application of copper, zinc and manganese.

Published in:

Zemdirbyste-Agriculture, 2015, v. 102, n. 4, p. 389, doi. 10.13080/z-a.2015.102.049

By:

WOJTKOWIAK, Katarzyna;
STĘPIEŃ, Arkadiusz

Publication type:

Article

Evaluation of Resistance to Fusarium Head Blight in Spring Wheat Genotypes Belonging to Various Triticum Species.

Published in:

Czech Journal of Genetics & Plant Breeding, 2013, v. 49, n. 4, p. 149, doi. 10.17221/117/2013-cjgpb

By:

CHRPOVÁ, JANA;
ŠÍP, VÁCLAV;
ŠTOCKOVÁ, LENKA;
STEHNO, ZDENĚK;
CAPOUCHOVÁ, IVANA

Publication type:

Article

EFFECT OF THE ADDITION OF HYDROCOLLOIDS ON THE RHEOLOGICAL AND BAKING PROPERTIES OF THE PRODUCTS WITH ADDED SPELT FLOUR (TRITICUM SPELTA L.).

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 157, doi. 10.5219/555

By:

Bojňanská, Tatiana;
Šmitalová, Jana;
Vollmannová, Alena

Publication type:

Article

The study of introgressive lines of Triticum aestivum × Aegilops speltoides by in situ and SSR analyses.

Published in:

Plant Breeding, 2004, v. 123, n. 3, p. 220, doi. 10.1111/j.1439-0523.2004.00932.x

By:

Adonina, I. G.;
Salina, E. A.;
Efremova, T. T.;
Pshenichnikova, T. A.

Publication type:

Article

Spanish spelt: a separate gene pool within the spelt germplasm.

Published in:

Plant Breeding, 2004, v. 123, n. 3, p. 297, doi. 10.1111/j.1439-0523.2004.00969.x

By:

Elía, M.;
Moralejo, M.;
Rodriguez-Quijano, M.;
Molina-Cano, J. L.

Publication type:

Article

Effect of the leaf rust resistance gene Lr28 on grain yield and bread-making quality of wheat.

Published in:

Plant Breeding, 2004, v. 123, n. 1, p. 35, doi. 10.1046/j.1439-0523.2003.00937.x

By:

Kumar, A.A.;
Raghavaiah, P.

Publication type:

Article

Genetic analysis of bread-making quality in wheat and spelt.

Published in:

Plant Breeding, 2001, v. 120, n. 1, p. 13, doi. 10.1046/j.1439-0523.2001.00552.x

By:

Zanetti, S.;
Winzeler, M.;
Feuillet, C.;
Keller, B.;
Messmer, M.

Publication type:

Article

Chromosomal location of genes affecting tissue-culture response in wheat.

Published in:

Plant Breeding, 1995, v. 114, n. 1, p. 84, doi. 10.1111/j.1439-0523.1995.tb00766.x

By:

Amer, I. M. Ben;
Worland, A. J.;
Börner, A.

Publication type:

Article

Endopeptidase polymorphism and linkage of the Ep-D1c null allele with the Lr19 leaf-rust-resistance gene in hexaploid wheat.

Published in:

Plant Breeding, 1995, v. 114, n. 1, p. 24, doi. 10.1111/j.1439-0523.1995.tb00753.x

By:

Winzeler, M.;
Winzeler, H.;
Keller, B.

Publication type:

Article

A Simple Device to Prepare Single Ears of Spelt (Triticum spleta L.) for Seeding with the "Seedmatic-System".

Published in:

Plant Breeding, 1991, v. 106, n. 3, p. 258, doi. 10.1111/j.1439-0523.1991.tb00510.x

By:

Bleiker, Ursula;
Winzeler, H.

Publication type:

Article

Flag Leaf Variation and the Analysis of Diversity in Durum Wheat.

Published in:

Plant Breeding, 1990, v. 105, n. 3, p. 189, doi. 10.1111/j.1439-0523.1990.tb01196.x

By:

Zeuli, P. L. Spagnoletti;
Qualset, C. O.

Publication type:

Article

Forage yield and quality of emmer ( Triticum dicoccum Schübler) and spelt ( Triticum spelta L.) as affected by harvest period and nitrogen fertilization.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2013, v. 63, n. 7, p. 571, doi. 10.1080/09064710.2013.828097

By:

Cazzato, E.;
Tufarelli, V.;
Laudadio, V.;
Stellacci, A.M.;
Selvaggi, M.;
Leoni, B.;
Troccoli, C.

Publication type:

Article

Development of TaqMan probes targeting the four major celiac disease epitopes found in α-gliadin sequences of spelt ( Triticum aestivum ssp. spelta) and bread wheat ( Triticum aestivum ssp. aestivum).

Published in:

Plant Methods, 2017, v. 13, n. 1, p. 1, doi. 10.1186/s13007-017-0222-2

By:

Dubois, Benjamin;
Bertin, Pierre;
Muhovski, Yordan;
Escarnot, Emmanuelle;
Mingeot, Dominique

Publication type:

Article

Effect of potassium and magnesium treatment on physicochemical and rheological properties of potato, corn and spelt starches and on thermal generation of free radicals.

Published in:

Starch / Staerke, 2013, v. 65, n. 11/12, p. 912, doi. 10.1002/star.201200289

By:

Fortuna, Teresa;
Gałkowska, Dorota;
Bączkowicz, Małgorzata;
Szkabar, Karolina;
Tartanus, Ilona;
Łabanowska, Maria;
Kurdziel, Magdalena

Publication type:

Article

Variation of sunstruck flavor-related substances in malted barley, triticale and spelt.

Published in:

European Food Research & Technology, 2016, v. 242, n. 1, p. 11, doi. 10.1007/s00217-015-2513-z

By:

Munoz-Insa, Alicia;
Gastl, Martina;
Becker, Thomas

Publication type:

Article

Real-time PCR systems for the detection of the gluten-containing cereals wheat, spelt, kamut, rye, barley and oat.

Published in:

European Food Research & Technology, 2009, v. 228, n. 3, p. 321, doi. 10.1007/s00217-008-0937-4

By:

Zeltner, Daniela;
Glomb, Marcus A.;
Maede, Dietrich

Publication type:

Article

Comparison of viscoelastic properties of gluten from spelt and common wheat.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 199, doi. 10.1007/s00217-007-0710-0

By:

Anna Pruska-Kedzior;
Zenon Kedzior;
Ewa Klockiewicz-Kaminska

Publication type:

Article