Works matching DE "WINES"
Results: 5000
Gene manipulation in Oenococcus oeni based on a newly applicable gene gun technology.
- Published in:
- Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1545266
- By:
- Publication type:
- Article
基于SWOT-PEST模型的新疆葡萄酒品牌发展现状及对策分析.
- Published in:
- China Brewing, 2025, v. 44, n. 2, p. 294, doi. 10.11882/j.issn.0254-5071.2025.02.044
- By:
- Publication type:
- Article
Una collezione di pesi e misure datate 1613 e 1781, nel Genovesato.
- Published in:
- Archeologia Postmedievale, 2024, v. 28, p. 83, doi. 10.36153/apm2804
- By:
- Publication type:
- Article
The creation of a wine entrepôt in 18th-century Boulogne-Sur-Mer: Dedicated commodity chain, politics, and enlightenment economists.
- Published in:
- Journal of Wine Economics, 2025, v. 20, n. 1, p. 26, doi. 10.1017/jwe.2024.23
- By:
- Publication type:
- Article
MEYHANES AND MEYHANE OWNERS OF ISTANBUL IN EVLIYA ÇELEBI'S SEYAHATNAME.
- Published in:
- TRAMES: A Journal of the Humanities & Social Sciences, 2025, v. 29, n. 1, p. 63, doi. 10.3176/tr.2025.1.04
- By:
- Publication type:
- Article
Wine tasting notes as formulaic texts.
- Published in:
- Lexicography, 2024, v. 11, n. 2, p. 120, doi. 10.3138/lexi.28305
- By:
- Publication type:
- Article
The Brettanomyces bruxellensis Contamination of Wines: A Case Study of Moldovan Micro-Winery.
- Published in:
- Beverages, 2025, v. 11, n. 1, p. 3, doi. 10.3390/beverages11010003
- By:
- Publication type:
- Article
不同蓝莓酒挥发性风味成分和感官品质差异及相关性分析.
- Published in:
- China Brewing, 2025, v. 44, n. 1, p. 156, doi. 10.11882/j.issn.0254-5071.2025.01.023
- By:
- Publication type:
- Article
水蜜桃发酵酒及其蒸馏酒香气成分差异比较.
- Published in:
- China Brewing, 2025, v. 44, n. 1, p. 169, doi. 10.11882/j.issn.0254-5071.2025.01.025
- By:
- Publication type:
- Article
Exploring the Sensory Typicity of Timorasso Wines: Physicochemical and Sensory Characteristics of Seven Consecutive Vintages.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 591, doi. 10.3390/foods14040591
- By:
- Publication type:
- Article
The Effects of White Wine and Ethanol Consumption on the Proliferative Phase of Repair After a Surgically Induced Myocardial Infarction in Rats.
- Published in:
- Nutrients, 2025, v. 17, n. 4, p. 699, doi. 10.3390/nu17040699
- By:
- Publication type:
- Article
Relationship of Wine Neophobia Levels with Demographic Factors and Wine Consumption Behavior in Spanish Consumers.
- Published in:
- Nutrients, 2025, v. 17, n. 4, p. 687, doi. 10.3390/nu17040687
- By:
- Publication type:
- Article
Frankish Viticulture, Wine Presses, and wine production in the Levant: New Evidence from Castellum Regis (Miʿilyā).
- Published in:
- Palestine Exploration Quarterly, 2021, v. 153, n. 3, p. 191, doi. 10.1080/00310328.2020.1766218
- By:
- Publication type:
- Article
The first Melchizedek bottle? Notes on the Jerusalem iron IIA pithos inscription.
- Published in:
- Palestine Exploration Quarterly, 2018, v. 150, n. 4, p. 265, doi. 10.1080/00310328.2018.1531536
- By:
- Publication type:
- Article
POWER RELATIONS IN THE SAMARIA OSTRACA.
- Published in:
- Palestine Exploration Quarterly, 2012, v. 144, n. 3, p. 155, doi. 10.1179/0031032812Z.00000000015
- By:
- Publication type:
- Article
Report.
- Published in:
- Palestine Exploration Quarterly, 2010, v. 142, n. 3, p. 217, doi. 10.1179/003103210X12811114794470
- Publication type:
- Article
A Fresh Reading for 'Aged Wine' in the Samaria Ostraca.
- Published in:
- Palestine Exploration Quarterly, 2007, v. 139, n. 1, p. 27, doi. 10.1179/003103207x162997
- By:
- Publication type:
- Article
Date Beer and Date Wine in Antiquity.
- Published in:
- Palestine Exploration Quarterly, 2007, v. 139, n. 1, p. 55, doi. 10.1179/003103207x163013
- By:
- Publication type:
- Article
Formation of Cytoplasmic P-Bodies in Sake Yeast during Japanese Sake Brewing and Wine Making.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 11, p. 2800, doi. 10.1271/bbb.70417
- By:
- Publication type:
- Article
Influence of Maceration Temperature in Red Wine Vinification on Extraction of Phenolics from Berry Skins and Seeds of Grape (Vitis vinifera).
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 4, p. 958, doi. 10.1271/bbb.60628
- By:
- Publication type:
- Article
FLO11 Is the Primary Factor in Flor Formation Caused by Cell Surface Hydrophobicity in Wild-Type Flor Yeast.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 3, p. 660, doi. 10.1271/bbb.70.660
- By:
- Publication type:
- Article
Fatty Acid Compositions of Commercial Red Wines.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2623, doi. 10.1271/bbb.68.2623
- By:
- Publication type:
- Article
Self-cloning Yeast Strains Containing Novel FAS2 Mutations Product a Higher Amount of Ethyl Caproate in Japanese Sake.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 1, p. 206, doi. 10.1271/bbb.68.206
- By:
- Publication type:
- Article
MOTIVATIONS OF YOUNG PEOPLE FOR VISITING WINE FESTIVALS.
- Published in:
- Event Management, 2006, v. 10, n. 1, p. 23, doi. 10.3727/152599506779364660
- By:
- Publication type:
- Article
Who pays brokers’ commissions? Evidence from fine wine auctions.
- Published in:
- Oxford Economic Papers, 2009, v. 61, n. 4, p. 761, doi. 10.1093/oep/gpp003
- By:
- Publication type:
- Article
Enhancing the wine tasting experience using greedy clustering wine recommender system.
- Published in:
- Multimedia Tools & Applications, 2022, v. 81, n. 1, p. 807, doi. 10.1007/s11042-021-11300-5
- By:
- Publication type:
- Article
Ideology and Moral Reasoning: How wine was saved from the 19<sup>th</sup> century phylloxera epidemic.
- Published in:
- Organization Studies, 2018, v. 39, n. 8, p. 1031, doi. 10.1177/0170840617708006
- By:
- Publication type:
- Article
Evaluation of the aroma descriptors variability in Spanish grape cultivars by a quantitative descriptive analysis.
- Published in:
- Euphytica, 2009, v. 165, n. 2, p. 383, doi. 10.1007/s10681-008-9801-7
- By:
- Publication type:
- Article
Experimental study and modeling of a packed bed bioreactor for urea removal in wines.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 230, doi. 10.1016/j.fbp.2023.06.004
- By:
- Publication type:
- Article
A new two-phase passive temperature control system for a wine fermenter.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 11, doi. 10.1016/j.fbp.2023.02.003
- By:
- Publication type:
- Article
Residues from grapevine and wine production as feedstock for a biorefinery.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 56, doi. 10.1016/j.fbp.2022.05.005
- By:
- Publication type:
- Article
A deeper understanding of the qualitative consequences of food pumping: A case study of wine.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 13, doi. 10.1016/j.fbp.2021.10.008
- By:
- Publication type:
- Article
Urea removal in rosé and red wines by immobilised acid urease in a packed bed reactor.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 42, doi. 10.1016/j.fbp.2020.12.008
- By:
- Publication type:
- Article
Microwave-assisted extraction and membrane-based separation of biophenols from red wine lees.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 74, doi. 10.1016/j.fbp.2019.06.020
- By:
- Publication type:
- Article
Less cooling energy in wine fermentation - A case study in mathematical modeling, simulation and optimization.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 103, p. 131, doi. 10.1016/j.fbp.2017.04.001
- By:
- Publication type:
- Article
Microwave-assisted extraction of stilbenes from woody vine material.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 103, p. 18, doi. 10.1016/j.fbp.2017.02.006
- By:
- Publication type:
- Article
Alcohol reduction in red and white wines by nanofiltration of musts before fermentation.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 285, doi. 10.1016/j.fbp.2015.09.005
- By:
- Publication type:
- Article
Classification modeling based on surface porosity for the grading of natural cork stoppers for quality wines.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 69, doi. 10.1016/j.fbp.2013.11.004
- By:
- Publication type:
- Article
Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis labrusca).
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 39, doi. 10.1016/j.fbp.2013.11.001
- By:
- Publication type:
- Article
Production of spirits from dry apple pomace and selected yeasts.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 623, doi. 10.1016/j.fbp.2013.04.005
- By:
- Publication type:
- Article
Advances on modeling and simulation of alcoholic distillation. Part 2: Process simulation.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 832, doi. 10.1016/j.fbp.2012.04.003
- By:
- Publication type:
- Article
Advances on modeling and simulation of alcoholic distillation. Part 1: Thermodynamic modeling.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 819, doi. 10.1016/j.fbp.2012.04.004
- By:
- Publication type:
- Article
Effect of fermentation conditions on yeast growth and volatile composition of wine produced from mango (Mangifera indica L.) fruit juice.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 487, doi. 10.1016/j.fbp.2010.11.007
- By:
- Publication type:
- Article
Influence of culture pH on freeze-drying viability of Oenococcus oeni and its relationship with fatty acid 56 composition.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 56, doi. 10.1016/j.fbp.2008.06.001
- By:
- Publication type:
- Article
Climatic spatial variability in Extremadura (Spain) based on viticultural bioclimatic indices.
- Published in:
- International Journal of Biometeorology, 2014, v. 58, n. 10, p. 2139, doi. 10.1007/s00484-014-0814-8
- By:
- Publication type:
- Article
Responses of grape berry anthocyanin and titratable acidity to the projected climate change across the Western Australian wine regions.
- Published in:
- International Journal of Biometeorology, 2014, v. 58, n. 6, p. 1279, doi. 10.1007/s00484-013-0724-1
- By:
- Publication type:
- Article
Estimation of wine characteristics using a modified Heliothermal Index in Baden-Württemberg, SW Germany.
- Published in:
- International Journal of Biometeorology, 2014, v. 58, n. 3, p. 407, doi. 10.1007/s00484-013-0637-z
- By:
- Publication type:
- Article
Future scenarios for viticultural zoning in Europe: ensemble projections and uncertainties.
- Published in:
- International Journal of Biometeorology, 2013, v. 57, n. 6, p. 909, doi. 10.1007/s00484-012-0617-8
- By:
- Publication type:
- Article
Mediterranean climate patterns and wine quality in North and Central Italy.
- Published in:
- International Journal of Biometeorology, 2013, v. 57, n. 5, p. 729, doi. 10.1007/s00484-012-0600-4
- By:
- Publication type:
- Article
The North Atlantic Oscillation affects the quality of Cava (Spanish sparkling wine).
- Published in:
- International Journal of Biometeorology, 2013, v. 57, n. 3, p. 493, doi. 10.1007/s00484-012-0573-3
- By:
- Publication type:
- Article