Works matching Convenience foods
Results: 2987
NEGOTIATING THE RISKSCAPES OF CONVENIENCE FOOD.
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- Erdkunde, 2018, v. 72, n. 3, p. 171, doi. 10.3112/erdkunde.2018.02.08
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- Article
我国方便食品标准体系现状及展望.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 90, doi. 10.16210/j.cnki.1007-7561.2022.03.010
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- Article
The Role of Religiosity on Information Asymmetry Concerns and Search Behaviour In UK's Convenience Food Market: A Focus on Muslim Minorities.
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- Journal of Food Products Marketing, 2022, v. 28, n. 1, p. 49, doi. 10.1080/10454446.2022.2040683
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- Article
A Study of the Demand for Convenience Food.
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- Journal of Food Products Marketing, 2013, v. 19, n. 1, p. 1, doi. 10.1080/10454446.2013.739120
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- Article
Assessing the Consumers' Purchase Intention and Consumption of Convenience Food in Emerging Economy: The Role of Physical Determinants.
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- SAGE Open, 2023, v. 13, n. 1, p. 1, doi. 10.1177/21582440221148434
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- Article
Convenience food consumption in the Nordic countries and St. Petersburg area.
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- International Journal of Consumer Studies, 2016, v. 40, n. 4, p. 492, doi. 10.1111/ijcs.12270
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- Article
Chefs’ perceptions of using convenience food products versus scratch cooking.
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- Journal of Foodservice Business Research, 2017, v. 20, n. 1, p. 34, doi. 10.1080/15378020.2016.1192892
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- Article
Trends and Innovations in Convenience Food Usage in Fine Dining.
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- ATITHYA: A Journal of Hospitality, 2024, v. 10, n. 1, p. 51
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- Article
A Study on Preference of Convenience Foods by Working Segments of the Information Technology Companies, Pune City.
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- ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 1, p. 62
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- Article
Association of frequent intake of fast foods, energy drinks, or convenience food with atopic dermatitis in adolescents.
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- European Journal of Nutrition, 2020, v. 59, n. 7, p. 3171, doi. 10.1007/s00394-019-02157-4
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- Article
Consumers' Opinion and Perception toward a Convenience Food through Projective Techniques.
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- Journal of Culinary Science & Technology, 2024, v. 22, n. 2, p. 338, doi. 10.1080/15428052.2022.2043211
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- Article
Pushing Speed? The Marketing of Fast and Convenience Food.
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- Consumption, Markets & Culture, 2005, v. 8, n. 1, p. 49, doi. 10.1080/10253860500069026
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- Article
Socio-Demographic Factor and Selected Buying Behavioral Attributes of Purchasing Convenience Food: Multiple Correspondence Analyses to Explore the Relationship.
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- Parikalpana: KIIT Journal of Management, 2020, v. 16, n. 1/2, p. 84, doi. 10.23862/kiit-parikalpana/2020/v16/i1-2/204559
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- Article
Role of Sensory Appeal, Nutritional Quality, Safety, and Health Determinants on Convenience Food Choice in an Academic Environment.
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- Foods, 2021, v. 10, n. 2, p. 345, doi. 10.3390/foods10020345
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- Article
Investigating the Role of Psychological, Social, Religious and Ethical Determinants on Consumers' Purchase Intention and Consumption of Convenience Food.
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- Foods, 2021, v. 10, n. 2, p. 237, doi. 10.3390/foods10020237
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- Article
A Study on the Model of Convenience Food Satisfaction and Quality of Life According to Dietary Style.
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- Journal of Asian Regional Association for Home Economics, 2014, v. 21, n. 3, p. 87
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- Article
Convenience-based food purchase patterns: identification and associations with dietary quality, sociodemographic factors and attitudes.
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- 2018
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- Publication type:
- journal article
Aiming for better use of convenience food: an analysis based on meal production functions at home.
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- 2020
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- journal article
Personal values, marketing attitudes and nutrition trust are associated with patronage of convenience food outlets in the Asia-Pacific region: a cross-sectional study.
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- 2017
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- Publication type:
- journal article
Consumers Satisfaction Towards Consuming Convenience Foods With Reference To Coimbatore City.
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- Library of Progress-Library Science, Information Technology & Computer, 2024, v. 44, n. 3, p. 21829
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- Article
Normalising Convenience Food?
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- Food, Culture & Society, 2017, v. 20, n. 1, p. 133, doi. 10.1080/15528014.2016.1243768
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- Article
Consuming takeaway food: Convenience, waste and Chinese young people's urban lifestyle.
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- Journal of Consumer Culture, 2021, v. 21, n. 4, p. 848, doi. 10.1177/1469540519882487
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- Article
A Study on Emerging Opportunities in Indian Convenience Food Markets.
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- Khoj Journal of Indian Management Research & Practices, 2016, p. 220
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- Article
Patterns of free amino acids in German convenience food products: marked mismatch between label information and composition.
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- European Journal of Clinical Nutrition, 2010, v. 64, n. 1, p. 88, doi. 10.1038/ejcn.2009.116
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- Article
Heat inactivation of botulinum toxin type A in some convenience foods after frozen storage
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 2, p. 622
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- Article
Convenience Food : An Emerging Trend in India.
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- Indian Journal of Public Health Research & Development, 2020, v. 11, n. 9, p. 173, doi. 10.37506/ijphrd.v11i9.11005
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- Article
PREVALENCE, VIRULENCE GENES, AND GENETIC DIVERSITY OF BACILLUS CEREUS ISOLATED FROM CONVENIENCE FOOD.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 1, p. 113, doi. 10.17306/J.AFS.2021.0864
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- Article
The Convenience Consumer and Food-Related Lifestyles in Great Britain.
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- Journal of Food Products Marketing, 2005, v. 11, n. 3, p. 3, doi. 10.1300/J038v11n03_02
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- Article
DETERMINANTS OF PURCHASE AND CONSUMPTION OF CONVENIENCE FOODS – SURVEY OF POLISH RESPONDENTS.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2023, n. 182, p. 361, doi. 10.29119/1641-3466.2023.182.21
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- Article
The paradoxical effect of advertising and health consciousness on purchasing behaviour: Analysing frozen convenience foods attributes.
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- International Social Science Journal, 2024, v. 74, n. 253, p. 929, doi. 10.1111/issj.12489
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- Article
Consumer Demand for Convenience Foods: Demographics and Expenditures.
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- Journal of Food Distribution Research, 2007, v. 38, n. 3, p. 22
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- Article
The nutritional quality of supermarket own brand chilled convenience foods: an Australian cross-sectional study reveals limitations of the Health Star Rating.
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- 2020
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- Publication type:
- journal article
Global Adoption of Convenience Foods.
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- 2008
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- Publication type:
- Other
How Single and Married Women Organize to Get the Food on the Table Every Day: Strategies, Orientations, Outcomes and the Role of Convenience Foods.
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- Advances in Consumer Research, 2006, v. 33, n. 1, p. 599
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- Article
Coping With Household Stress in the 1990s: Who Uses "Convenience Foods" and Do They Help?
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- Advances in Consumer Research, 1995, v. 22, n. 1, p. 729
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- Article
CONSUMER PERCEPTIONS OF CONVENIENCE FOOD USERS.
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- Advances in Consumer Research, 1987, v. 14, n. 1, p. 558
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- Article
TÜKETĠCĠLERĠN ONLĠNE ALIġVERĠġ SĠTELERĠNDEN MEMNUNĠYET ALGILARININ, YENĠDEN SATIN ALMA NĠYETLERĠNE VE POZĠTĠF AĞIZDAN AĞIZA ĠLETĠġĠMLERĠNE ETKĠSĠ: HAZIR GIDA/YEMEK ALIġVERĠġĠ ÜZERĠNE BĠR ARAġTIRMA.
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- Electronic Journal of Social Sciences, 2021, v. 20, n. 80, p. 1724, doi. 10.17755/esosder.871293
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- Article
Assessment of front and back of pack nutrition labels of selected convenience food products and snacks available in the Indian market.
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- PLoS ONE, 2024, v. 19, n. 12, p. 1, doi. 10.1371/journal.pone.0314819
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- Article
A LOCATIONAL ANALYSIS OF CONVENIENCE FOOD STORES IN METROPOLITAN DENVER.
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- Annals of Regional Science, 1976, v. 10, n. 1, p. 104, doi. 10.1007/BF01291239
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- Article
Pulse, export and staple convenience food: market analysis in West Africa.
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- Applied Economics, 2022, v. 54, n. 7, p. 764, doi. 10.1080/00036846.2021.1965534
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- Article
FOOD FOOTPRINT IN DAILY LIFE: OPINIONS ABOUT THE CONSUMPTION OF CONVENIENCE FOOD.
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- Journal of Theory & Practice in Education (JTPE) / Eğitimde Kuram ve Uygulama, 2016, v. 12, n. 2, p. 403
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- Article
Myths About Convenience Food Costs.
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- Journal of Marketing, 1960, v. 24, n. 4, p. 49, doi. 10.2307/1248405
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- Publication type:
- Article
Convenience foods in children's diet and association with dietary quality and body weight status.
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- European Journal of Clinical Nutrition, 2011, v. 65, n. 2, p. 160, doi. 10.1038/ejcn.2010.254
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- Publication type:
- Article
Home Meal Replacement (Convenience Food) Consumption Behavior of Single-Member Households in Vietnam by Food Consumption Value.
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- Sustainability (2071-1050), 2022, v. 14, n. 2, p. 1031, doi. 10.3390/su14021031
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- Publication type:
- Article
Southern-style Pad Thai sauce: From traditional culinary treat to convenience food in retortable pouches.
- Published in:
- PLoS ONE, 2020, p. 1, doi. 10.1371/journal.pone.0233391
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- Article
Yoga Practice and Choices of Foods, Physical Activity, and Leisure: A Convenience Sampling Survey from India.
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- International Journal of Yoga, 2023, v. 16, n. 1, p. 20, doi. 10.4103/ijoy.ijoy_195_22
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- Article
Risk assessment of bisphenol related compounds in canned convenience foods, olives, olive oil, and canned soft drinks in Turkey.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 18, p. 54177, doi. 10.1007/s11356-023-26228-6
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- Article
Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food.
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- Antioxidants, 2020, v. 9, n. 3, p. 249, doi. 10.3390/antiox9030249
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- Article
Photograph Based Evaluation of Consumer Expectation on Healthiness, Fullness, and Acceptance of Sandwiches as Convenience Food.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1102, doi. 10.3390/foods10051102
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- Article
Compositional and shelf-life analysis of developed instant Indian recipe chilla mix from hull-less barley: A convenience food product.
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- Journal of Applied & Natural Science, 2024, v. 16, n. 2, p. 495, doi. 10.31018/jans.v16i2.5403
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- Article