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THE POTENTIAL OF SUNFLOWER SEED BISCUITS IN LOWERING BLOOD GLUCOSE AND MALONDIALDEHYDE LEVEL IN TYPE 2 DIABETES MELLITUS RAT MODELS.
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- National Nutrition Journal / Media Gizi Indonesia, 2024, v. 19, n. 1, p. 114, doi. 10.20473/mgi.v19i1.114-121
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- Article
Effect of Fermentation Time on Nutrition Content, Physical Properties, pH, Amino Acids, Fatty Acids Composition and Organoleptics on Fermented Mackerel Sausage (Rastrelliger kanagurta Cuvier) Characteristics.
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- International Journal of Food Studies, 2023, p. 57, doi. 10.7455/ijfs/12.1.2023.a4
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- Article
Students' perceptions of the relevance of instructors' assessment items in online community-based interprofessional education.
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- Jurnal Ners, 2024, v. 19, n. 2, p. 181, doi. 10.20473/jn.v19i2.51634
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- Article
Assessment of Interprofessional Education (IPE) in Community Settings: A Systematic Review.
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- Nurse Media Journal of Nursing, 2021, v. 11, n. 3, p. 318, doi. 10.14710/nmjn.v11i3.34155
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- Article
The Effectiveness of Aloe-Based Drink in Reducing Glycated Albumin and Insulin Resistance of Metabolic Syndrome: A Randomized Clinical Trial.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 2, p. 566, doi. 10.12944/CRNFSJ.10.2.13
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- Article
The Effect of Tempeh Gembus Substitution on Protein Content, Calcium, Protein Digestibility and Organoleptic Quality of Meatballs.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 3, p. 828, doi. 10.12944/CRNFSJ.7.3.22
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- Article
Identification of the Increase in the Air Temperature of the North Coast of Central Java as an Indicator of Climate Change: Semarang Station Climatology Data 1970-2017.
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- International Journal of Climate Change: Impacts & Responses, 2020, v. 12, n. 2, p. 35, doi. 10.18848/1835-7156/CGP/v12i02/27-39
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- Article
Identification of the Increase in the Air Temperature of the North Coast of Central Java as an Indicator of Climate Change: Semarang Station Climatology Data 1970-2017.
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- International Journal of Climate Change: Impacts & Responses, 2020, v. 12, n. 2, p. 27, doi. 10.18848/1835-7156/CGP/v12i02/27-39
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- Article
Effect of GLITEROS specific-diabetes enteral formula modification based on tempe flour, jicama flour and sunflower seed flour on score pancreatic damage, number and diameter of the islets of langerhans of hyperglycemic rats pancreatic cells with streptozotocin induction
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- Food Production, Processing & Nutrition, 2023, v. 5, n. 1, p. 1, doi. 10.1186/s43014-023-00163-y
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- Article
Editorial: Emerging indigenous food processing in solving nutrition problems.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1473715
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- Article
AMINO ACIDS IN ENTERAL FORMULA BASED ON LOCAL FERMENTED FOOD FOR CHILDREN WITH PROTEIN ENERGY MALNUTRITION.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 254, doi. 10.5219/1480
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- Article
THE EFFECT OF TEMPEH FLOUR FROM TREE BEAN (PARKIA TIMORIANA (DC) MERR.) SEEDS ON LIPID PROFILE IN PROTEIN-ENERGY MALNUTRITION RATS.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 173, doi. 10.5219/1525
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- Article
The effect of Sorghum Tempeh (Sorghum bicolor L. Moench) on low-density lipoprotein (LDL) and malondialdehyde (MDA) levels in atherogenic dietinduced rats.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 662, doi. 10.5219/1589
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- Article
THE EFFECT OF PROCESSED TEMPEH GEMBUS TO HIGH SENSITIVITY C-REACTIVE PROTEIN (hsCRP) AND HIGH-DENSITY LIPOPROTEIN (HDL) LEVELS IN WOMEN WITH OBESITY.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 8, doi. 10.5219/1236
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- Article
Isolation and Molecular Identification of Proteolytic Bacteria from Rusip an Indonesian Fermented Food.
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- Biosaintifika: Journal of Biology & Biology Education, 2023, v. 15, n. 3, p. 450, doi. 10.15294/biosaintifika.v15i3.42237
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- Article
The effect of Sorghum Tempeh (Sorghum bicolor L. Moench) on low-density lipoprotein (LDL) and malondialdehyde (MDA) levels in atherogenic dietinduced rats.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 662, doi. 10.5219/1589
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- Article
AMINO ACIDS IN ENTERAL FORMULA BASED ON LOCAL FERMENTED FOOD FOR CHILDREN WITH PROTEIN ENERGY MALNUTRITION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 254, doi. 10.5219/1480
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- Publication type:
- Article
THE EFFECT OF TEMPEH FLOUR FROM TREE BEAN (PARKIA TIMORIANA (DC) MERR.) SEEDS ON LIPID PROFILE IN PROTEIN-ENERGY MALNUTRITION RATS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 173, doi. 10.5219/1525
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- Publication type:
- Article
THE EFFECT OF PROCESSED TEMPEH GEMBUS TO HIGH SENSITIVITY C-REACTIVE PROTEIN (hsCRP) AND HIGH-DENSITY LIPOPROTEIN (HDL) LEVELS IN WOMEN WITH OBESITY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 8, doi. 10.5219/1236
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- Article
The Effect of Sacha Inchi Tempe on Blood Glucose, HOMA-IR, and TNF-ɑ in Rats with Metabolic Syndrome.
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- Journal of Nutrition & Food / Jurnal Gizi dan Pangan, 2024, v. 19, n. 2, p. 97, doi. 10.25182/jgp.2024.19.2.97-106
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- Article
Study of the importance of protein needs for catch-up growth in Indonesian stunted children: a narrative review.
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- SAGE Open Medicine, 2023, p. 1, doi. 10.1177/20503121231165562
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- Article
THE EFFECT OF TEMPEH GEMBUS VARIATIONS TO SERUM LEVELS OF HIGH SENSITIVITY C-REACTIVE PROTEIN (hsCRP) AND SERUM LEVELS OF FIBRINOGEN OF SPRAGUE DAWLEY RATS WITH ATEROGENIC DIET.
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- Romanian Journal of Diabetes Nutrition & Metabolic Diseases, 2018, v. 25, n. 1, p. 91, doi. 10.2478/rjdnmd-2018-0010
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- Article
INFLUENCE VARIATION OF TEMPE GEMBUS (AN INDONESIAN FERMENTED FOOD) ON HOMOCYSTEINE AND MALONDIALDEHYDE OF RATS FED AN ATHEROGENIC DIET.
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- Romanian Journal of Diabetes Nutrition & Metabolic Diseases, 2017, v. 24, n. 3, p. 203, doi. 10.1515/rjdnmd-2017-0026
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- Article
PURIFIKASI FIKOSIANIN DARI Spirulina platensis HASIL INTERVENSI KEMANGI (Ocimum basilicum) PADA KONSENTRASI AMONIUM SULFAT BERBEDA.
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- Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2023, v. 26, n. 3, p. 448, doi. 10.17844/jphpi.v26i3.46208
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- Article
Characteristics of wood apple (Limonia acidissima L.) and soybean powder jelly for emergency food alternatives.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42140-y
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- Article
Reproducibility and Validity of a Food Frequency Questionnaire (FFQ) Developed for Middle-Aged and Older Adults in Semarang, Indonesia.
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- Nutrients, 2021, v. 13, n. 11, p. 4163, doi. 10.3390/nu13114163
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- Article