Works matching Diet -- Social aspects

Results: 64

Creating a Learning Environment to Promote Food Sustainability Issues in Primary Schools? Staff Perceptions of Implementing the Food for Life Partnership Programme.

Published in:

Sustainability (2071-1050), 2013, v. 5, n. 3, p. 1128, doi. 10.3390/su5031128

By:

Weitkamp, Emma;
Jones, Mat;
Salmon, Debra;
Kimberlee, Richard;
Orme, Judy

Publication type:

Article

How Pervasive is Eating Out in India?

Published in:

Journal of Asian & African Studies (Sage Publications, Ltd.), 2013, v. 48, n. 3, p. 370, doi. 10.1177/0021909612472040

By:

Gaiha, Raghav;
Jha, Raghbendra;
Kulkarni, Vani S

Publication type:

Article

Eating Attitudes in English, Secondary School Students: Influences of Ethnicity, Gender, Mood, and Social Class.

Published in:

International Journal of Eating Disorders, 2002, v. 31, n. 1, p. 92, doi. 10.1002/eat.10000

By:

Thomas, Catherine L.;
James, Anthony C.;
Bachmann, Max O.

Publication type:

Article

Exposure to Westernization and Dieting: A Cross-Cultural Study.

Published in:

International Journal of Eating Disorders, 2001, v. 29, n. 3, p. 289, doi. 10.1002/eat.1020

By:

Gunewardene, Anoushka;
Huon, Gail F.

Publication type:

Article

Relationship of weight, body dissatisfaction, and self-esteem in African American and white...

Published in:

International Journal of Eating Disorders, 1997, v. 22, n. 2, p. 127, doi. 10.1002/(SICI)1098-108X(199709)22:2<127::AID-EAT2>3.0.CO;2-H

By:

Caldwell, Melissa B.;
Brownell, Kelly D.;
Wilfley, Denise e.

Publication type:

Article

Comparison of Food Choice Motives between Malay Husbands and Wives in an Urban Community.

Published in:

Malaysian Journal of Nutrition, 2010, v. 16, n. 1, p. 69

By:

Asma, A;
Nawalyah, A. G.;
Rokiah, M. Y.;
Mohd Nasir, M. T.

Publication type:

Article

Stable Isotope Evidence for Dietary Contrast Between Pictish and Medieval Populations at Portmahomack, Scotland.

Published in:

Medieval Archaeology, 2014, v. 58, n. 1, p. 21, doi. 10.1179/0076609714Z.00000000030

By:

CURTIS-SUMMERS, SHIRLEY;
JANET, MONTGOMERY;
CARVER, MARTIN

Publication type:

Article

Field Deaths in Plant Agriculture.

Published in:

Journal of Agricultural & Environmental Ethics, 2018, v. 31, n. 4, p. 409, doi. 10.1007/s10806-018-9733-8

By:

Fischer, Bob;
Lamey, Andy

Publication type:

Article

Feeding the organization man: Diet and masculinity in postwar America.

Published in:

Journal of Social History, 1997, v. 30, n. 4, p. 805, doi. 10.1353/jsh/30.4.805

By:

Berrett, Jesse

Publication type:

Article

FISH AND CHIPS AND THE BRITISH WORKING CLASS, 1870-1930.

Published in:

Journal of Social History, 1989, v. 23, n. 2, doi. 10.1353/jsh/23.2.243

By:

Walton, John K.

Publication type:

Article

Diets in transition: Hunter-gatherer to station diet and station diet to the self-select store diet.

Published in:

Human Ecology: An Interdisciplinary Journal, 1999, v. 27, n. 1, p. 115, doi. 10.1023/A:1018709401639

By:

Smith, Pamela A.;
Smith, Richard M.

Publication type:

Article

Hierarchical trait predictors of healthy diet: a comparison between US and Chinese young consumers.

Published in:

International Journal of Consumer Studies, 2014, v. 38, n. 6, p. 620, doi. 10.1111/ijcs.12133

By:

Sun, Tao;
Lin, Shengdong;
Kolodinsky, Jane

Publication type:

Article

Socioeconomic differences in food purchasing behaviour and suggested implications for diet-related health promotion.

Published in:

Journal of Human Nutrition & Dietetics, 2002, v. 15, n. 5, p. 355, doi. 10.1046/j.1365-277X.2002.00384.x

By:

Turrell, G.;
Hewitt, B.;
Patterson, C.;
Oldenburg, B.;
Gould, T.

Publication type:

Article

Social position and nutrition: a gradient relationship in Canada and the USA.

Published in:

European Journal of Clinical Nutrition, 2001, v. 55, n. 5, p. 366, doi. 10.1038/sj.ejcn.1601165

By:

Dubois, L.;
Girard, M.

Publication type:

Article

Stages of dietary change among nationally-representative samples of adults in the European Union.

Published in:

European Journal of Clinical Nutrition, 1997, v. 51, p. S47

By:

de Graaf, C.;
Van der Gaag, M.;
Kafatos, A.;
Lennernas, M.;
Kearney, J.M.

Publication type:

Article

Environment, lifestyle and infertility -- an inter-generational issue.

Published in:

Nature Cell Biology, 2002, v. 4, p. s33, doi. 10.1038/ncb-nm-fertilityS33

By:

Sharpe, Richard M.;
Franks, Stephen

Publication type:

Article

The Impact of Nutrition, Sedentary Behaviour and Lifestyle on School-Age Children.

Published in:

Romanian Journal of Diabetes Nutrition & Metabolic Diseases, 2015, v. 22, n. 3, p. 241, doi. 10.1515/rjdnmd-2015-0030

By:

Pantea-Stoian, Anca;
Chilianu, Sabina;
Stefanca, Florentina;
Elian, Viviana;
Serafinceanu, Cristian

Publication type:

Article

Group Influences on Eating and Dieting Behaviors in Male and Female Varsity Athletes.

Published in:

Journal of Sport Behavior, 2000, v. 23, n. 1, p. 33

By:

Hausenblas, Heather A.;
Carron, Albert V.

Publication type:

Article

More on 'The government of the body': a reply to Naomi Aronson.

Published in:

British Journal of Sociology, 1985, v. 36, n. 2, p. 151, doi. 10.2307/590798

By:

Turner, Bryan S.

Publication type:

Article

Are lifestyle shifts fuelling the obesity epidemic in urbanised Africans?

Published in:

2016

By:

Ojiambo, Robert M.

Publication type:

journal article

Class and Gender Anxieties in Weimar Nutritional Discourse: Max Rubner's Volksernährung.

Published in:

Journal of Popular Culture (Wiley-Blackwell), 2007, v. 40, n. 1, p. 109, doi. 10.1111/j.1540-5931.2007.00356.x

By:

NOVERO, CECILIA

Publication type:

Article

Socio-Demographic Determinants of Diet Quality in Australian Adults Using the Validated Healthy Eating Index for Australian Adults (HEIFA-2013).

Published in:

Healthcare (2227-9032), 2017, v. 5, n. 1, p. 7, doi. 10.3390/healthcare5010007

By:

Grech, Amanda;
Zhixian Sui;
Hong Ying Siu;
Miaobing Zheng;
Allman-Farinelli, Margaret;
Rangan, Anna

Publication type:

Article

Influence of family, friend and coworker social support and social undermining on weight gain prevention among adults.

Published in:

Obesity (19307381), 2014, v. 22, n. 9, p. 1973, doi. 10.1002/oby.20814

By:

Wang, Monica L.;
Pbert, Lori;
Lemon, Stephenie C.

Publication type:

Article

Agricultural and Dietary Meanings of Mandioca in Rural Paraguay.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2013, v. 21, n. 3, p. 163, doi. 10.1080/07409710.2013.792197

By:

Finnis, Elizabeth;
Benítez, Clotilde;
Romero, Estela Fatima Candia;
Meza, Maria José Aparicio

Publication type:

Article

Chefs and salt: some worrying dietary trends.

Published in:

Perspectives in Public Health, 2011, v. 131, n. 6, p. 254, doi. 10.1177/1757913911425741

By:

Johns, Nick

Publication type:

Article

Moral Economies of Food in Cuba.

Published in:

Food, Culture & Society, 2012, v. 15, n. 2, p. 277, doi. 10.2752/175174412x13233545145345

By:

Wilson, Marisa

Publication type:

Article

Conversion in Central Quintana Roo.

Published in:

Food, Culture & Society, 2012, v. 15, n. 1, p. 77, doi. 10.2752/175174412X13190510221986

By:

O'Connor, Amber

Publication type:

Article

Veganism, Identity and the Quest for Authenticity.

Published in:

Food, Culture & Society, 2012, v. 15, n. 1, p. 129, doi. 10.2752/175174412X13190510222101

By:

Greenebaum, Jessica

Publication type:

Article

X-treme Eating.

Published in:

2007

By:

Field, Michele

Publication type:

Book Review

‘I DON'T WANT HER TO BE OVERWEIGHT LIKE I WAS AS A GIRL’.

Published in:

Australian Feminist Studies, 2013, v. 28, n. 76, p. 177, doi. 10.1080/08164649.2013.789583

By:

Tanner, Claire;
Maher, JaneMaree;
Fraser, Suzanne

Publication type:

Article

Diet as Culture. On the Medical Context of Food Consumption in the Medieval Middle East.

Published in:

History Compass, 2014, v. 12, n. 7, p. 607, doi. 10.1111/hic3.12176

By:

Lewicka, Paulina B.

Publication type:

Article

Relationship between intervention dose and outcomes in living well with diabetes--a randomized trial of a telephone-delivered lifestyle-based weight loss intervention.

Published in:

2015

By:

Goode, Ana D.;
Winkler, Elisabeth A. H.;
Reeves, Marina M.;
Eakin, Elizabeth G.

Publication type:

journal article

Applying the salutogenic framework to nutrition research and practice.

Published in:

2015

By:

Swan, Emily;
Bouwman, Laura;
Hiddink, Gerrit Jan;
Aarts, Noelle;
Koelen, Maria

Publication type:

journal article

Effects of a Multilevel Dietary Intervention in Religious Organizations.

Published in:

American Journal of Health Promotion, 2009, v. 24, n. 1, p. 15, doi. 10.4278/ajhp.07030823

By:

Bowen, Deborah J.;
Beresford, Shirley A. A.;
Christensen, Catherine L.;
Kuniyuki, Alan A.;
McLerran, Dale;
Ziding Feng;
Hart, Jr., Alton;
Tinker, Lesley;
Campbell, Marci;
Satia, Jessie

Publication type:

Article

"La raza entra por la boca": Energy, Diet, and Eugenics in Colombia, 1890-1940.

Published in:

2014

By:

Pohl-Valero, Stefan

Publication type:

Case Study

Different Mechanisms for Social Transmission of Diet Preference in Rat Pups of Different Ages.

Published in:

Developmental Psychobiology, 1987, v. 20, n. 2, p. 209, doi. 10.1002/dev.420200209

By:

Galef, Jr., Bennett G.;
Kennett, Deborah J.

Publication type:

Article

Meat–Eating, Masculinity, and Renunciation in India: A Gandhian Grammar of Diet.

Published in:

Gender & History, 2002, v. 14, n. 1, p. 62, doi. 10.1111/1468-0424.00252

By:

Roy, Parama

Publication type:

Article

Narratives about the Media, Diet, and Body Image: A Cross-Cultural Comparison between Young Female Adults in the Midwestern United States and South Korea.

Published in:

Journal of Intercultural Communication Research, 2014, v. 43, n. 4, p. 283, doi. 10.1080/17475759.2014.952768

By:

Kim, Kyung Bo

Publication type:

Article

Randomized Test of an Implementation Intention-Based Tool to Reduce Stress-Induced Eating.

Published in:

Annals of Behavioral Medicine, 2015, v. 49, n. 3, p. 331, doi. 10.1007/s12160-014-9668-x

By:

O'Connor, Daryl;
Armitage, Christopher;
Ferguson, Eamonn

Publication type:

Article

Australia's dietary guidelines and the environmental impact of food "from paddock to plate".

Published in:

2013

By:

Noakes, Manny;
Ridoutt, Bradley G.;
Hendrie, Gilly;
Keating, Brian A.

Publication type:

Letter

The Relationship Between Adolescents' Locus of Control and Healthy Dietary Behaviours and its Implications for School Psychologists and Other Health Related Professionals Results From a Turkish Study.

Published in:

School Psychology International, 2009, v. 30, n. 6, p. 626, doi. 10.1177/0143034309107080

By:

TABAK, RUHI SELÇUK;
BIRGÜL PIYAL;
ÇELEN, ÜMIT;
KARAKOÇ, ŞERIFE;
ÖZEN, YELDA

Publication type:

Article

Pathways to serious dieting: significant insights from discontinuity.

Published in:

2000

By:

Huon GF;
Lim J;
Walton CJ;
Hayne AM;
Gunewardene AI

Publication type:

Journal Article

Perspectivas de adultos mayores sobre aspectos sociales que condicionan su alimentación.

Published in:

Gaceta Médica Boliviana, 2017, v. 40, n. 1, p. 14

By:

Pantoja, Claudia Troncoso;
Placencia, Antonio Amaya;
Monsalve, Jordana Acuña;
Rocha, Fabiola Villablanca;
Leal, Nicole Yévenes

Publication type:

Article

Assessment of Health Status of Children with Cancer who Undergo Chemical Therapy.

Published in:

Medico-Legal Update, 2020, v. 20, n. 3, p. 511, doi. 10.37506/mlu.v20i3.1450

By:

Sajem, Kareem Ghadhban

Publication type:

Article

Saberes e práticas de cuidado em saúde da população do campo: revisão integrativa da literatura.

Published in:

Interface - Comunicação, Saúde, Educação, 2018, v. 22, n. 66, p. 903, doi. 10.1590/1807-57622017.0449

By:

Rückert, Bianca;
Moreira Cunha, Daisy;
Modena, Celina Maria

Publication type:

Article

Weaning infants with phenylketonuria: a review.

Published in:

Journal of Human Nutrition & Dietetics, 2012, v. 25, n. 2, p. 103, doi. 10.1111/j.1365-277X.2011.01199.x

By:

MacDonald, A.;
Evans, S.;
Cochrane, B.;
Wildgoose, J.

Publication type:

Article

A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines.

Published in:

2021

By:

Khandpur, Neha;
Quinta, Fernanda Paranhos;
Jaime, Patricia Constante

Publication type:

journal article

Investigating the importance of the local food environment for fruit and vegetable intake in older men and women in 20 UK towns: a cross-sectional analysis of two national cohorts using novel methods.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2017, v. 14, p. 1, doi. 10.1186/s12966-017-0581-0

By:

Hawkesworth, S.;
Silverwood, R. J.;
Armstrong, B.;
Pliakas, T.;
Nanchahal, K.;
Sartini, C.;
Amuzu, A.;
Wannamethee, G.;
Atkins, J.;
Ramsay, S. E.;
Casas, J. P.;
Morris, R. W.;
Whincup, P. H.;
Lock, Karen

Publication type:

Article

To What Extent Do Farmers Educate Consumers? A Case Study From Alabama.

Published in:

Journal of Agricultural & Food Information, 2010, v. 11, n. 4, p. 307, doi. 10.1080/10496505.2010.511975

By:

Alonso, Abel Duarte

Publication type:

Article

Obesity emergence in the Pacific islands: why understanding colonial history and social change is important.

Published in:

Public Health Nutrition, 2015, v. 18, n. 8, p. 1499, doi. 10.1017/S136898001400175X

By:

McLennan, Amy K;
Ulijaszek, Stanley J

Publication type:

Article