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From the ACLM President's Desk.
Published in:
2022
By:
- Collings, Cate
Publication type:
Proceeding
Incorporating Nutrition Counseling into Lifestyle Medicine.
Published in:
American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 291, doi. 10.1177/15598276221077224
By:
- Cepni, Aliye B.;
- Crumbley, Christine;
- Nadeem, Saad;
- Ledoux, Tracey A.;
- Johnston, Craig A.
Publication type:
Article
Dietary Interventions to Treat Type 2 Diabetes in Adults with a Goal of Remission: An Expert Consensus Statement from the American College of Lifestyle Medicine.
Published in:
American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 342, doi. 10.1177/15598276221087624
By:
- Rosenfeld, Richard M.;
- Kelly, John H.;
- Agarwal, Monica;
- Aspry, Karen;
- Barnett, Ted;
- Davis, Brenda C.;
- Fields, Denise;
- Gaillard, Trudy;
- Gulati, Mahima;
- Guthrie, George E.;
- Moore, Denee J.;
- Panigrahi, Gunadhar;
- Rothberg, Amy;
- Sannidhi, Deepa V.;
- Weatherspoon, Lorraine;
- Pauly, Kaitlyn;
- Karlsen, Micaela C.
Publication type:
Article
Vitamin B12 and Plant-Predominant Diets.
Published in:
American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 295, doi. 10.1177/15598276221076102
By:
- White, Nicole D.
Publication type:
Article
Nutrition Benefits and Considerations for Whole Foods Plant-Based Eating Patterns.
Published in:
American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 284, doi. 10.1177/15598276221075992
By:
- Esquivel, Monica K.
Publication type:
Article
Nutrition for Hospital Workers During a Crisis: Effect of a Plant-Based Dietary Intervention on Cardiometabolic Outcomes and Quality of Life in Healthcare Employees During the COVID-19 Pandemic.
Published in:
American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 399, doi. 10.1177/15598276211050339
By:
- Kahleova, Hana;
- Berrien-Lopez, Rickisha;
- Holtz, Danielle;
- Green, Amber;
- Sheinberg, Rosanne;
- Gujral, Harpreet;
- Holubkov, Richard;
- Barnard, Neal D.
Publication type:
Article
Successful Incorporation of a Plant-Based Menu Into a Large Academic Hospital.
Published in:
American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 311, doi. 10.1177/15598276211048788
By:
- Saldivar, Brittany;
- Al-Turk, Bashar;
- Brown, Michelle;
- Aggarwal, Monica
Publication type:
Article
Whole-Foods, Plant-Based Diet Perceptions of Medical Trainees Compared to Their Patients: A Cross-Sectional Pilot Study.
Published in:
American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 318, doi. 10.1177/15598276211041551
By:
- Morton, Kara F.;
- Pantalos, Diana C.;
- Ziegler, Craig;
- Patel, Pradip D.
Publication type:
Article
Health Literacy in Primary Care: Reflections and Suggestions for Physicians, Researchers, and Administrators.
Published in:
American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 408, doi. 10.1177/15598276211041283
By:
- Sprogell, Anne;
- Casola, Allison R.;
- Cunningham, Amy
Publication type:
Article
A Qualitative Exploration of Pregnancy Experience With a Nutrient-Dense, Plant-Rich Dietary Pattern: A Pilot Study.
Published in:
American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 390, doi. 10.1177/15598276211040454
By:
- McNelly, Allison P.;
- Eaves, Emery R.;
- Christine Gardner, Julia;
- Wetzel, Wendy S.;
- Sutliffe, Jay T.
Publication type:
Article
Comparative Effectiveness of Lifestyle Intervention on Fasting Plasma Glucose in Normal Weight Versus Overweight and Obese Adults With Prediabetes.
Published in:
American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 334, doi. 10.1177/15598276211019012
By:
- Salmon, Mandy K.;
- Gordon, Neil F.;
- Constantinou, Demitri;
- Reid, Kevin S.;
- Wright, Brenda S.;
- Kridl, Terri L.;
- Faircloth, George C.
Publication type:
Article
Impact of a Whole-Foods, Plant-Based Nutrition Intervention on Patients Living with Chronic Disease in an Underserved Community.
Published in:
American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 382, doi. 10.1177/15598276211018159
By:
- Bansal, Shipra;
- Connolly, Meaghan;
- Harder, Tasha
Publication type:
Article
Jumpstarting Health With a 15-Day Whole-Food Plant-Based Program.
Published in:
American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 374, doi. 10.1177/15598276211006349
By:
- Friedman, Susan M.;
- Barnett, Carol Hee;
- Franki, Robert;
- Pollock, Bruce;
- Garver, Beth;
- Barnett, Ted D.
Publication type:
Article
A Place for Plant-Based Nutrition in US Medical School Curriculum: A Survey-Based Study.
Published in:
American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 271, doi. 10.1177/1559827620988677
By:
- Morton, Kara F.;
- Pantalos, Diana C.;
- Ziegler, Craig;
- Patel, Pradip D.
Publication type:
Article
Adherence to Low-Fat, Vegan Diets in Individuals With Type 2 Diabetes: A Review.
Published in:
American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 300, doi. 10.1177/1559827620964755
By:
- Storz, Maximilian Andreas
Publication type:
Article
Whole-Food Plant-Based Lifestyle Program and Decreased Obesity.
Published in:
American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 260, doi. 10.1177/1559827620949205
By:
- Jakše, Boštjan;
- Jakše, Barbara;
- Pinter, Stanislav;
- Pajek, Jernej;
- Fidler Mis, Nataša
Publication type:
Article
"They Eat What They Eat, I Eat What I Eat": Examining the Perspectives and Experiences of African Americans Who Adopt Plant-Based Diets.
Published in:
American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 363, doi. 10.1177/1559827620908850
By:
- Botchway, Marian;
- Turner-McGrievy, Gabrielle M.;
- Crimarco, Anthony;
- Wilson, Mary J.;
- Davey, Marty;
- Wilcox, Sara;
- Frongillo, Edward A.
Publication type:
Article

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