Works matching IS 15598276 AND DT 2022 AND VI 16 AND IP 3

Results: 17

Successful Incorporation of a Plant-Based Menu Into a Large Academic Hospital.

Published in:

American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 311, doi. 10.1177/15598276211048788

By:

Saldivar, Brittany;
Al-Turk, Bashar;
Brown, Michelle;
Aggarwal, Monica

Publication type:

Article

Whole-Foods, Plant-Based Diet Perceptions of Medical Trainees Compared to Their Patients: A Cross-Sectional Pilot Study.

Published in:

American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 318, doi. 10.1177/15598276211041551

By:

Morton, Kara F.;
Pantalos, Diana C.;
Ziegler, Craig;
Patel, Pradip D.

Publication type:

Article

Dietary Interventions to Treat Type 2 Diabetes in Adults with a Goal of Remission: An Expert Consensus Statement from the American College of Lifestyle Medicine.

Published in:

American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 342, doi. 10.1177/15598276221087624

By:

Rosenfeld, Richard M.;
Kelly, John H.;
Agarwal, Monica;
Aspry, Karen;
Barnett, Ted;
Davis, Brenda C.;
Fields, Denise;
Gaillard, Trudy;
Gulati, Mahima;
Guthrie, George E.;
Moore, Denee J.;
Panigrahi, Gunadhar;
Rothberg, Amy;
Sannidhi, Deepa V.;
Weatherspoon, Lorraine;
Pauly, Kaitlyn;
Karlsen, Micaela C.

Publication type:

Article

From the ACLM President's Desk.

Published in:

2022

By:

Collings, Cate

Publication type:

Proceeding

Nutrition Benefits and Considerations for Whole Foods Plant-Based Eating Patterns.

Published in:

American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 284, doi. 10.1177/15598276221075992

By:

Esquivel, Monica K.

Publication type:

Article

Nutrition for Hospital Workers During a Crisis: Effect of a Plant-Based Dietary Intervention on Cardiometabolic Outcomes and Quality of Life in Healthcare Employees During the COVID-19 Pandemic.

Published in:

American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 399, doi. 10.1177/15598276211050339

By:

Kahleova, Hana;
Berrien-Lopez, Rickisha;
Holtz, Danielle;
Green, Amber;
Sheinberg, Rosanne;
Gujral, Harpreet;
Holubkov, Richard;
Barnard, Neal D.

Publication type:

Article

Incorporating Nutrition Counseling into Lifestyle Medicine.

Published in:

American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 291, doi. 10.1177/15598276221077224

By:

Cepni, Aliye B.;
Crumbley, Christine;
Nadeem, Saad;
Ledoux, Tracey A.;
Johnston, Craig A.

Publication type:

Article

Vitamin B12 and Plant-Predominant Diets.

Published in:

American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 295, doi. 10.1177/15598276221076102

By:

White, Nicole D.

Publication type:

Article

Health Literacy in Primary Care: Reflections and Suggestions for Physicians, Researchers, and Administrators.

Published in:

American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 408, doi. 10.1177/15598276211041283

By:

Sprogell, Anne;
Casola, Allison R.;
Cunningham, Amy

Publication type:

Article

A Qualitative Exploration of Pregnancy Experience With a Nutrient-Dense, Plant-Rich Dietary Pattern: A Pilot Study.

Published in:

American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 390, doi. 10.1177/15598276211040454

By:

McNelly, Allison P.;
Eaves, Emery R.;
Christine Gardner, Julia;
Wetzel, Wendy S.;
Sutliffe, Jay T.

Publication type:

Article

Comparative Effectiveness of Lifestyle Intervention on Fasting Plasma Glucose in Normal Weight Versus Overweight and Obese Adults With Prediabetes.

Published in:

American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 334, doi. 10.1177/15598276211019012

By:

Salmon, Mandy K.;
Gordon, Neil F.;
Constantinou, Demitri;
Reid, Kevin S.;
Wright, Brenda S.;
Kridl, Terri L.;
Faircloth, George C.

Publication type:

Article

Impact of a Whole-Foods, Plant-Based Nutrition Intervention on Patients Living with Chronic Disease in an Underserved Community.

Published in:

American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 382, doi. 10.1177/15598276211018159

By:

Bansal, Shipra;
Connolly, Meaghan;
Harder, Tasha

Publication type:

Article

Jumpstarting Health With a 15-Day Whole-Food Plant-Based Program.

Published in:

American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 374, doi. 10.1177/15598276211006349

By:

Friedman, Susan M.;
Barnett, Carol Hee;
Franki, Robert;
Pollock, Bruce;
Garver, Beth;
Barnett, Ted D.

Publication type:

Article

A Place for Plant-Based Nutrition in US Medical School Curriculum: A Survey-Based Study.

Published in:

American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 271, doi. 10.1177/1559827620988677

By:

Morton, Kara F.;
Pantalos, Diana C.;
Ziegler, Craig;
Patel, Pradip D.

Publication type:

Article

Adherence to Low-Fat, Vegan Diets in Individuals With Type 2 Diabetes: A Review.

Published in:

American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 300, doi. 10.1177/1559827620964755

By:

Storz, Maximilian Andreas

Publication type:

Article

"They Eat What They Eat, I Eat What I Eat": Examining the Perspectives and Experiences of African Americans Who Adopt Plant-Based Diets.

Published in:

American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 363, doi. 10.1177/1559827620908850

By:

Botchway, Marian;
Turner-McGrievy, Gabrielle M.;
Crimarco, Anthony;
Wilson, Mary J.;
Davey, Marty;
Wilcox, Sara;
Frongillo, Edward A.

Publication type:

Article

Whole-Food Plant-Based Lifestyle Program and Decreased Obesity.

Published in:

American Journal of Lifestyle Medicine, 2022, v. 16, n. 3, p. 260, doi. 10.1177/1559827620949205

By:

Jakše, Boštjan;
Jakše, Barbara;
Pinter, Stanislav;
Pajek, Jernej;
Fidler Mis, Nataša

Publication type:

Article