Roundtable: SF in the Kitchen.
- Published in:
- Science Fiction Studies, 2022, v. 49, n. 2, p. 359, doi. 10.1353/sfs.2022.0030
- By:
- Publication type:
- Article
Works matching DE "FOOD in literature"
Results: 262
1
2
Manger demain: Food Futures in French Fiction.
- Published in:
- Science Fiction Studies, 2022, v. 49, n. 2, p. 247, doi. 10.1353/sfs.2022.0024
- By:
- Publication type:
- Article
3
Alien Meat and Vegetarian Aliens: Alternative Food Cultures in the Early SF of H.G. Wells and His Contemporaries.
- Published in:
- 2022
- By:
- Publication type:
- Literary Criticism
4
Introduction: Food Futures.
- Published in:
- Science Fiction Studies, 2022, v. 49, n. 2, p. 209, doi. 10.1353/sfs.2022.0021
- By:
- Publication type:
- Article
5
'The bit of bread, the draught of coffee': Food Imagery in Jane Eyre.
- Published in:
- Bronte Studies, 2024, v. 49, n. 4, p. 330, doi. 10.1080/14748932.2024.2366205
- By:
- Publication type:
- Article
6
Eating and Drinking in Wuthering Heights.
- Published in:
- 2009
- By:
- Publication type:
- Literary Criticism
7
Food Symbolism and Traumatic Confinement in We Have Always Lived in the Castle.
- Published in:
- 2018
- By:
- Publication type:
- Literary Criticism
8
Writing in the Kitchen: Essays on Southern Literature and Foodways.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
9
FOOD IN FINDING H.F. AND SECRET CITY BY JULIA WATTS: THE FOOD OF HOME AND THE FOOD OF THE BIG CITY.
- Published in:
- Journal of Appalachian Studies, 2014, v. 20, n. 2, p. 170, doi. 10.5406/jappastud.20.2.0170
- By:
- Publication type:
- Article
10
Food-related Desires and Misgivings: its Foreshadowing in 19th Century Utopian Literature.
- Published in:
- Revista Española de Investigaciones Sociológicas, 2016, n. 153, p. 61, doi. 10.5477/cis/reis.153.61
- By:
- Publication type:
- Article
11
Hemingway Gastonomique: A Guide to Food and Drink in "A Moveable Feast" (with Glossary).
- Published in:
- 1984
- By:
- Publication type:
- Literary Criticism
12
DINNER AT SENECA'S TABLE: THE PHILOSOPHY OF FOOD.
- Published in:
- Greece & Rome, 2009, v. 56, n. 1, p. 71, doi. 10.1017/S0017383508000703
- By:
- Publication type:
- Article
13
JAM.
- Published in:
- Parallax, 2013, v. 19, n. 1, p. 50, doi. 10.1080/13534645.2013.743292
- By:
- Publication type:
- Article
14
"The Muses O'lio"
- Published in:
- 2004
- By:
- Publication type:
- Literary Criticism
15
Political Appetites: Food in Medieval English Romance by Aaron Hostetter (review).
- Published in:
- 2019
- By:
- Publication type:
- Book Review
16
How What You Eat Defines Who You Are: The Food Theme in Four American Women Writers.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
17
From Tavern to Pie Shop: The Raw, the Cooked, and the Rotten in Fragment 1 of Chaucer's Canterbury Tales.
- Published in:
- 2007
- By:
- Publication type:
- Literary Criticism
18
To Meat or Not To Meat?
- Published in:
- Poroi: An Interdisciplinary Journal of Rhetorical Analysis & Invention, 2015, v. 11, n. 1, p. 1, doi. 10.13008/2151-2957.1220
- By:
- Publication type:
- Article
19
The Rhetoric of Food.
- Published in:
- 2015
- By:
- Publication type:
- Proceeding
20
Culinary Cultures: Food and the Postcolonial.
- Published in:
- Journal of Postcolonial Writing, 2018, v. 54, n. 4, p. 439, doi. 10.1080/17449855.2018.1497763
- By:
- Publication type:
- Article
21
Hemingway's Feasts.
- Published in:
- 2007
- By:
- Publication type:
- Literary Criticism
22
Tainted Food and the Icarus Complex: Psychoanalysing Consumer Discontent from Oyster Middens to Oryx and Crake.
- Published in:
- Journal of Agricultural & Environmental Ethics, 2015, v. 28, n. 2, p. 255, doi. 10.1007/s10806-015-9530-6
- By:
- Publication type:
- Article
23
RECIPES FOR DISASTER: EATING AND GENDER IN THE NOVELS OF SUSAN FERRIER.
- Published in:
- 2004
- By:
- Publication type:
- Literary Criticism
24
The Consolation of Critique: Food, Culture, and Civilization in Ernest Hemingway.
- Published in:
- 2012
- By:
- Publication type:
- Essay
25
CURED MEATS IN ANCIENT AND BYZANTINE SOURCES: HAM, BACON AND TUCCETUM.
- Published in:
- Studia Ceranea, 2014, v. 4, p. 245, doi. 10.18778/2084-140x.04.16
- By:
- Publication type:
- Article
26
'A Glutton or an Epicure': Food Acts in R. M. Ballantyne's The Coral Island.
- Published in:
- Children's Literature in Education, 2020, v. 51, n. 3, p. 361, doi. 10.1007/s10583-019-09385-6
- By:
- Publication type:
- Article
27
Chapter IV: Chaucer.
- Published in:
- Year's Work in English Studies, 2016, v. 95, n. 1, p. 309, doi. 10.1093/ywes/maw003
- By:
- Publication type:
- Article
28
Food in Literature and Film, Five Meals: Lessons in Cultural Communication.
- Published in:
- Global Media Journal: Turkish Edition, 2016, v. 7, n. 13, p. 1
- By:
- Publication type:
- Article
29
A sharp, sweet tooth: Vampires, junk food, and dangerous appetites in the lost boys and the hunger.
- Published in:
- 2018
- By:
- Publication type:
- Literary Criticism
30
Food, Gender, and Cross-Cultural Consumption in Turkish-German Chick Lit.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2015, v. 23, n. 3, p. 141, doi. 10.1080/07409710.2015.1066221
- By:
- Publication type:
- Article
31
A Review of “A Critical Study of Female Culinary Detective Stories: Murder by Cookbook”.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
32
A Review of “Reading Food in Modern Japanese Literature”.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
33
Identity in Consumption: Reading Food and Intersectionality in Anita Desai’s Fasting, Feasting.
- Published in:
- Rupkatha Journal on Interdisciplinary Studies in Humanities, 2022, v. 14, n. 2, p. 1, doi. 10.21659/rupkatha.v14n2.20
- By:
- Publication type:
- Article
34
From Augustus's Soup to Augustus Gloop: The Persistence of Punishing 'Bad Eaters' in Nineteenth-century Children's Literature and Beyond.
- Published in:
- Victoriographies, 2024, v. 14, n. 3, p. 252, doi. 10.3366/vic.2024.0544
- By:
- Publication type:
- Article
35
Rooted-transnationalism and the representational function of food in Hiromi Goto’s Chorus of Mushrooms.
- Published in:
- Contemporary Japan - Journal of the German Institute for Japanese Studies, Tokyo, 2017, v. 29, n. 2, p. 132, doi. 10.1080/18692729.2017.1351023
- By:
- Publication type:
- Article
36
Re-reading Simone de Beauvoir's Les Belles Images: The Global Politics of (Not) Eating.
- Published in:
- 2014
- By:
- Publication type:
- Literary Criticism
37
Know Me Come Eat With Me: In the world of Ulysses, food turns out to be everything.
- Published in:
- American Scholar, 2022, v. 91, n. 3, p. 29
- By:
- Publication type:
- Article
38
James Bond: International man of gastronomy?
- Published in:
- Journal of European Popular Culture, 2013, v. 4, n. 2, p. 155, doi. 10.1386/jepc.4.2.155_1
- By:
- Publication type:
- Article
39
Bringing a Taste of Abroad to Australian Readers: Australian Wines & Food Quarterly 1956-1960.
- Published in:
- M/C Journal, 2016, v. 10, n. 5, p. 1
- By:
- Publication type:
- Article
40
Critical Approaches to Food in Children's Literature. Edited by Kara K. Keeling and Scott T. Pollard. London and New York: Routledge, 2009. 276 pages. USD 110 (hardback).
- Published in:
- 2010
- By:
- Publication type:
- Book Review
41
Saints and Symposiasts: The Literature of Food and the Symposium in Greco-Roman and Early Christian Culture. Greek culture in the Roman world.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
42
FESTIVE PIETY: STAGING FOOD AND DRINK AT CHESTER.
- Published in:
- Medieval English Theatre, 2009, v. 31, p. 89
- By:
- Publication type:
- Article
43
Culinary Shakespeare: Staging Food and Drink in Early Modern England eds. by David B. Goldstein And Amy L. Tigner (review).
- Published in:
- 2018
- By:
- Publication type:
- Book Review
44
SAINTS AND SYMPOSIASTS: THE LITERATURE OF FOOD AND THE SYMPOSIUM IN GRECO-ROMAN AND EARLY CHRISTIAN CULTURE.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
45
"Vez ci au feu la grasse oie!": Goose and all the trimmings in Le Prestre et Alison and other fabliaux.
- Published in:
- Reinardus, 2018, v. 30, p. 47, doi. 10.1075/rein.00014.cob
- By:
- Publication type:
- Article
46
Gingerbread Wishes and Candy(land) Dreams: The Lure of Food in Cautionary Tales of Consumption.
- Published in:
- 2007
- By:
- Publication type:
- Literary Criticism
47
"Savoury Words": Milton and the Consumption of Manna.
- Published in:
- SEL: Studies in English Literature (Johns Hopkins), 2016, v. 56, n. 1, p. 171, doi. 10.1353/sel.2016.0006
- By:
- Publication type:
- Article
48
Fiction, table, théâtre : le repas des sorcières dans Amadas et Ydoine.
- Published in:
- Études Françaises, 2012, v. 48, n. 3, p. 171, doi. 10.7202/1015395ar
- By:
- Publication type:
- Article
49
Foodprints: The Story of What We Eat.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
50
“The Bread Rises Like a Voice”: The Intersection of Food, Gender, and Place in the Writing of Sheryl St. Germain.
- Published in:
- 2014
- By:
- Publication type:
- Literary Criticism