Works matching IS 10820132 AND DT 1998 AND VI 4 AND IP 4
Results: 9
Book Reviews
- Published in:
- Food Science & Technology International, 1998, v. 4, n. 4, p. 291
- Publication type:
- Article
News
- Published in:
- Food Science & Technology International, 1998, v. 4, n. 4, p. 295, doi. 10.1177/108201329800400415
- Publication type:
- Article
Note. Chemical composition of the nogal de Barquisimeto (Caryodendron orinocense, euphorbiaceae) seeds
- Published in:
- Food Science & Technology International, 1998, v. 4, n. 4, p. 285, doi. 10.1177/108201329800400407
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- Publication type:
- Article
Perceived intensity and persistence of heterogeneous taste mixtures
- Published in:
- Food Science & Technology International, 1998, v. 4, n. 4, p. 277, doi. 10.1177/108201329800400406
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- Publication type:
- Article
Consumer attitude towards low salt meat products
- Published in:
- Food Science & Technology International, 1998, v. 4, n. 4, p. 263, doi. 10.1177/108201329800400405
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- Publication type:
- Article
Immunochemical detection of fraudulent adulteration of pork chorizo (sausage) with soy protein
- Published in:
- Food Science & Technology International, 1998, v. 4, n. 4, p. 257, doi. 10.1177/108201329800400404
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- Publication type:
- Article
Effect of cold storage on physiology and quality of Sudanell peach
- Published in:
- Food Science & Technology International, 1998, v. 4, n. 4, p. 245, doi. 10.1177/108201329800400403
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- Publication type:
- Article
Bifidogenic oligosaccharides
- Published in:
- Food Science & Technology International, 1998, v. 4, n. 4, p. 237, doi. 10.1177/108201329800400402
- By:
- Publication type:
- Article
Review: Polymorphism of the caprine as1-casein gene and its effect on the production, composition and technological properties of milk and on cheese making and ripening
- Published in:
- Food Science & Technology International, 1998, v. 4, n. 4, p. 217
- By:
- Publication type:
- Article