Found: 10
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Registration of 'Curiosity CL+' soft white winter wheat.
- Published in:
- Journal of Plant Registrations, 2020, v. 14, n. 3, p. 377, doi. 10.1002/plr2.20066
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- Publication type:
- Article
Registration of 'Mela CL+' soft white winter wheat.
- Published in:
- Journal of Plant Registrations, 2020, v. 14, n. 2, p. 144, doi. 10.1002/plr2.20006
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- Publication type:
- Article
Bleaching of Green Peas and Changes in Enzyme Activities of Seeds under Simulated Climatic Conditions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 511, doi. 10.1111/j.1365-2621.2004.tb13644.x
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- Article
Marker-trait associations in Virginia Tech winter barley identified using genome-wide mapping.
- Published in:
- Theoretical & Applied Genetics, 2013, v. 126, n. 3, p. 693, doi. 10.1007/s00122-012-2011-7
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- Article
Textural Property of 6 Legume Curds in Relation to their Protein Constituents.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 5, p. 1725, doi. 10.1111/j.1365-2621.2002.tb08713.x
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- Article
Preparation of Chickpea Curd by Heat-Induced Gelation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1294, doi. 10.1111/j.1365-2621.2001.tb15204.x
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- Publication type:
- Article
Effect of allelic variations at the Glu-D1, Glu-A3, Glu-B3 and Pinb-D1 loci on flour characteristics and bread loaf volume.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1141
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- Publication type:
- Article
Association of Barley Kernel Hardness with Physical Grain Traits and Food Processing Parameters.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 2, p. 147, doi. 10.1094/CCHEM-06-10-0089
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- Publication type:
- Article
Smooth Peas, Wrinkled Peas and Garbanzo Beans in Production of Sweetened Paste.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 1, p. 73, doi. 10.1106/YAPP-5G65-8WAL-3UTG
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- Article
Barley in udon noodles Tallarines elaborados con cebada.
- Published in:
- Food Science & Technology International, 1997, v. 3, n. 6, p. 423, doi. 10.1177/108201329700300604
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- Publication type:
- Article