Works matching IS 10820132 AND DT 1996 AND VI 2 AND IP 3
Results: 8
Books.
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 3, p. 189, doi. 10.1177/108201329600200308
- Publication type:
- Article
Erratum/Fe de Erratas.
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 3, p. 188, doi. 10.1177/108201329600200307
- By:
- Publication type:
- Article
News.
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 3, p. 183, doi. 10.1177/108201329600200306
- Publication type:
- Article
Note. Effect of a cryoprotectant agent (sodium tripolyphosphate) on hake slices preserved in modified atmosphere packaging/Nota. Efecto de un crioprotector (tripolyphosphate sódico) sobre merluza en rodajas envasada en atmósfera ...
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 3, p. 177, doi. 10.1177/108201329600200305
- By:
- Publication type:
- Article
Characterization of Canarian cheeses applying discriminant analysis to physico-chemical variables/Caracterización de quesos canarios mediante la aplicación del análisis discriminante de variables fisicoquímicas.
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 3, p. 173, doi. 10.1177/108201329600200304
- By:
- Publication type:
- Article
Efecto crioprotector de maltodextrinas en surimi de jurel (Trachurus murphyi)/Cryoprotective effect of maltodextrins on surimi from jack mackerel (Trachurus murphyi).
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 3, p. 151, doi. 10.1177/108201329600200302
- By:
- Publication type:
- Article
Biodisponibilidad del selenio y métodos de evaluación/Selenium bioavailability and methods of evaluation.
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 3, p. 135, doi. 10.1177/108201329600200301
- By:
- Publication type:
- Article
Complete nitrogen removal from waste and drinking water in a fluidized-bed bioreactor/Eliminación de nitrógeno de aguas residuales y agua para el consumo en un biorreactor de lecho fluidizado.
- Published in:
- Food Science & Technology International, 1996, v. 2, n. 3, p. 165, doi. 10.1177/108201329600200303
- By:
- Publication type:
- Article