Reviewers for Food Science and Technology International: 2018.
- Published in:
- Food Science & Technology International, 2019, v. 25, n. 2, p. 182, doi. 10.1177/1082013219829296
- Publication type:
- Article
Works matching IS 10820132 AND DT 2019 AND VI 25 AND IP 2
Results: 10
1
2
Effect of low frequency ultrasound thawing method on the quality characteristics of Peru squid (Dosidicus gigas).
- Published in:
- Food Science & Technology International, 2019, v. 25, n. 2, p. 171, doi. 10.1177/1082013218809556
- By:
- Publication type:
- Article
3
Effects of infrared radiation combined with heating on grape seeds and oil quality.
- Published in:
- Food Science & Technology International, 2019, v. 25, n. 2, p. 160, doi. 10.1177/1082013218808902
- By:
- Publication type:
- Article
4
Progressive freeze concentration of skimmed milk in an agitated vessel: Effect of the coolant temperature and stirring rate on process performance.
- Published in:
- Food Science & Technology International, 2019, v. 25, n. 2, p. 150, doi. 10.1177/1082013218803263
- By:
- Publication type:
- Article
5
Modeling of lactic acid fermentation of soy formulation with Lactobacillus plantarum HM1.
- Published in:
- Food Science & Technology International, 2019, v. 25, n. 2, p. 141, doi. 10.1177/1082013218803257
- By:
- Publication type:
- Article
6
Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough.
- Published in:
- Food Science & Technology International, 2019, v. 25, n. 2, p. 130, doi. 10.1177/1082013218802027
- By:
- Publication type:
- Article
7
Survival of encapsulated probiotics in pasteurized grape juice and evaluation of their properties during storage.
- Published in:
- Food Science & Technology International, 2019, v. 25, n. 2, p. 120, doi. 10.1177/1082013218801113
- By:
- Publication type:
- Article
8
Efficacy of environmental friendly disinfectants against the major postharvest pathogens of stone fruits on plastic and wood surfaces.
- Published in:
- Food Science & Technology International, 2019, v. 25, n. 2, p. 109, doi. 10.1177/1082013218800193
- By:
- Publication type:
- Article
9
Antimicrobial activity of essential oils against foodborne multidrug-resistant enterococci and aeromonads in planktonic and biofilm state.
- Published in:
- Food Science & Technology International, 2019, v. 25, n. 2, p. 101, doi. 10.1177/1082013218799027
- By:
- Publication type:
- Article
10
Olive leaf extracts for shelf life extension of salmon burgers.
- Published in:
- Food Science & Technology International, 2019, v. 25, n. 2, p. 91, doi. 10.1177/1082013218795816
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- Publication type:
- Article