Works matching DE "VITAMIN C content of fruit"

Results: 82

Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity.

Published in:

Fruits, 2014, v. 69, n. 6, p. 435, doi. 10.1051/fruits/2014035

By:

Ruiz-Rodríguez, Brígida María;
Sánchez-Moreno, Concepción;
De Ancos, Begoña;
Cortes Sánchez-Mata, María de;
Fernández-Ruiz, Virginia;
Cámara, Montaña;
Tardío, Javier

Publication type:

Article

The study of the black persimmon in China.

Published in:

Fruits, 2012, v. 67, n. 5, p. 369, doi. 10.1051/fruits/2012031

By:

Wu, Guoliang;
Liu, Qunlong;
Liu, Xiaohua;
Ji, Aiqing;
Yang, Yanjun;
Kang, Meiling

Publication type:

Article

Changes in phenolic composition, ascorbic acid and antioxidant capacity in cashew apple (Anacardium occidentale L.) during ripening.

Published in:

Fruits, 2012, v. 67, n. 4, p. 267, doi. 10.1051/fruits/2012023

By:

Gordon, André;
Friedrich, Mirko;
da Matta, Virgínia Martins;
Herbster Moura, Carlos Farley;
Marx, Friedhelm

Publication type:

Article

Development of a cost-effective, palatable and shelf-stable blended beverage of pummelo (Citrus grandis Linn.).

Published in:

Fruits, 2012, v. 67, n. 4, p. 249, doi. 10.1051/fruits/2012018

By:

Bohra, Pooja;
Sreenivas, Kandavara Narasimhaiah;
Sreeramu, Basawantanahalli Saddappa

Publication type:

Article

Studies on the effects of honey incorporation on quality and shelf life of aonla preserve.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1009334

By:

Ahmad, Saghir;
Kumaran, Nanda

Publication type:

Article

THE COMPARISON OF PHENOTYPIC CHARACTERISTICS OF CURRENT VARIETIES AND WILD SPECIES OF Fragaria.

Published in:

Genetika (0534-0012), 2015, v. 47, n. 1, p. 45, doi. 10.2298/GENSR1501045S

By:

SKENDER, Azra;
AJDINOVIĆ, Tea;
BEĆIRSPAHIĆ, Dinko

Publication type:

Article

Amino acid composition of kolomikta actinidia (Actinidia kolomikta (Maxim. & Rupr.) Maxim) fruits of Lithuanian origin.

Published in:

Zemdirbyste-Agriculture, 2014, v. 101, n. 1, p. 79, doi. 10.13080/z-a.2014.101.011

By:

PAULAUSKIENĖ, Aurelija;
TARASEVIČIENĖ, Živilė;
ŽEBRAUSKIENĖ, Audronė

Publication type:

Article

EFFECT OF ASCORBIC ACID AND NISIN ON FRESH-CUT APPLES.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 71

By:

Nutsuda Sumonsiri

Publication type:

Article

Application of Ocimum basilicum Essential Oil as Vapor on Postharvest Storage of Plum Fruit cv. 'Golden Drop'.

Published in:

Notulae Scientia Biologicae, 2014, v. 6, n. 4, p. 454, doi. 10.15835/nsb.6.4.9377

By:

FAKHAR, Zahra;
MOSTOFI, Younes;
ZAMANI, Zbihollah

Publication type:

Article

The physicochemical properties of fruits and seed germination of Campomanesia aurea O. Berg.

Published in:

Acta Scientiarum: Biological Sciences, 2018, v. 40, p. 1, doi. 10.4025/actascibiolsci.v40i1.35007

By:

Emer, Aquélis Armiliato;
Winhelmann, Mara Cíntia;
Tedesco, Marília;
Fior, Claudimar Sidnei;
Schafer, Gilmar

Publication type:

Article

EFECTO DE PASTEURIZACIÓN SOBRE CARACTERÍSTICAS SENSORIALES Y CONTENIDO DE VITAMINA C EN JUGOS DE FRUTAS.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, v. 11, n. 2, p. 66

By:

VILLAREAL D., YESENIA;
MEJÍA E., DIEGO FERNADO;
OSORIO M., OSWALDO;
CERÓN C., ANDRÉS FELIPE

Publication type:

Article

Effects of heat stress on germination and tube growth of stored pollen in Actinidia eriantha.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2016, v. 44, n. 2, p. 152, doi. 10.1080/01140671.2016.1159580

By:

Seyrek, UA;
Tao, J;
Huang, C;
Lang, B;
Zhong, M;
Xie, M;
Qu, X;
Xu, X

Publication type:

Article

Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 103, p. 1, doi. 10.1016/j.fbp.2017.01.010

By:

Tappi, Silvia;
Mauro, Maria A.;
Tylewicz, Urszula;
Dellarosa, Nicolò;
Rosa, Marco Dalla;
Rocculi, Pietro

Publication type:

Article

INFLUENCE OF VARIOUS NITROGEN AND POTASSIUM FERTIGATION LEVELS ON THE QUALITY PARAMETERS OF CAPSICUM (CAPSICUM ANNUUM VAR. GROSSUM L.) UNDER POLYHOUSE.

Published in:

Plant Archives (09725210), 2024, v. 24, n. 2, p. 1257, doi. 10.51470/PLANTARCHIVES.2024.v24.no.

By:

Gouthami, B.;
Devi, M. Uma;
Kumar, K. Avil;
Ramulu, V.

Publication type:

Article

INFLUENCE OF BIO-EDIBLE AND NANO-ENRICHED COATINGS ON ENHANCEMENT OF SHELF LIFE OF GUAVA (PSIDIUM GUAJAVA L.) FRUITS C.V. ALLAHABAD SAFEDA.

Published in:

Plant Archives (09725210), 2024, v. 24, n. 2, p. 1177, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.167

By:

Khare, Sumit Raj;
Adhikary, Kunal;
Bhati, Dashrath;
Pandey, Divya;
Singh, Vartika

Publication type:

Article

IMPACT OF NET HOUSE AND OPEN FIELD CULTIVATION ON QUALITY PARAMETERS OF BANANA (MUSA SPP.) VARIETIES.

Published in:

Plant Archives (09725210), 2024, v. 24, n. 2, p. 915, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.128

By:

Shree, S. Pooja;
Nanjappanavar, Anand G.;
Patil, S. N.;
Lokesh, M. S.;
Gandolkar, Kantesh;
Hadlegeri, Ramanagouda

Publication type:

Article

Prolongation of the Shelf-Life of Strawberry Fruits by the Reduction of the Gray Mold; Botrytis cinerea using Gamma Irradiation and/or Chitosan.

Published in:

Journal of Plant Protection & Pathology, 2019, v. 10, n. 4, p. 211, doi. 10.21608/jppp.2019.40930

By:

Ali, Abeer A.;
Salem, E. A.

Publication type:

Article

Growth, Physio-Biochemical Aspects, Productivity and Fungicide Residue in Tomato Plants Affected by Tolclofos-Methyl (Rizolex) Fungicide and some Remediating Agents.

Published in:

Journal of Plant Production, 2019, v. 10, n. 2, p. 173, doi. 10.21608/jpp.2019.36247

By:

Selim, Dalia A. H.;
Selim, A. H.

Publication type:

Article

Plants Probiotics as a Tool to Produce Highly Functional Fruits: The Case of Phyllobacterium and Vitamin C in Strawberries.

Published in:

PLoS ONE, 2015, v. 10, n. 4, p. 1, doi. 10.1371/journal.pone.0122281

By:

Flores-Félix, José David;
Silva, Luis R.;
Rivera, Lina P.;
Marcos-García, Marta;
García-Fraile, Paula;
Martínez-Molina, Eustoquio;
Mateos, Pedro F.;
Velázquez, Encarna;
Andrade, Paula;
Rivas, Raúl

Publication type:

Article

Bazı Nar Genotiplerine Ait Meyvelerin Organik Asit ve C Vitamini Profili.

Published in:

Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2019, v. 29, n. 3, p. 489, doi. 10.29133/yyutbd.517177

By:

ÇELİK, Ferit;
GÜNDOĞDU, Muttalip;
ZENGİNBAL, Hamdi

Publication type:

Article

Antioxidant properties evaluation of some red beet based fresh juices.

Published in:

Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 3, p. 243

By:

Dumbrava, Delia-Gabriela;
Moldovan, Camelia;
Raba, Diana-Nicoleta;
Popa, Mirela Viorica;
Misca, Corina-Dana;
Radoi, Bogdan Petru;
Poiana, Mariana-Atena;
Stef, Ducu-Sandu;
Druga, Marioara

Publication type:

Article

The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) - a Review.

Published in:

2017

By:

Latocha, Piotr

Publication type:

journal article

Vacuum Drying for Extending Litchi Shelf-Life: Vitamin C, Total Phenolics, Texture and Shelf-Life Assessment.

Published in:

2017

By:

Richter Reis, Felipe;
Oliveira, Aline;
Gadelha, Gabriella;
Abreu, Marcela;
Soares, Hillary;
de Oliveira, Aline Caroline;
Gadelha, Gabriella Giani Pieretti;
de Abreu, Marcela Breves;
Soares, Hillary Isabelle

Publication type:

journal article

Thermal Degradation Kinetics of Ascorbic Acid and Some B-Complex Vitamins in Black Mulberry (Morus nigra) Juice.

Published in:

Celal Bayar University Journal of Science, 2020, v. 16, n. 4, p. 379, doi. 10.18466/cbayarfbe.698999

By:

Sernikli, Cemre;
Kadakal, Çetin

Publication type:

Article

Editorial: Fruit Ripening: From Present Knowledge to Future Development.

Published in:

2019

By:

Palma, José M.;
Corpas, Francisco J.;
Freschi, Luciano;
Valpuesta, Victoriano

Publication type:

Editorial

Effect of wounding intensity on physiological and quality changes of strawberry fruit.

Published in:

Advances in Horticultural Science, 2018, v. 32, n. 3, p. 433, doi. 10.13128/ahs-22932

By:

Solomon, M. T.;
Piazzolla, F.;
de Chiara, M. L. V.;
Amodio, M. L.;
Colelli, G.

Publication type:

Article

Effect of grafting on resistance to vine decline disease, yield and fruit quality in muskmelon cv. Sawadi.

Published in:

Journal of Agricultural & Marine Sciences (JAMS), 2018, v. 23, p. 2, doi. 10.24200/jams.vol23iss1pp2-10

By:

Al Mawaali, Q. S.;
Al-Sadi, A.;
Al-Said, F. A.;
Rahman, M. S.;
Al-Zakwani, I.;
Ali, A.;
Al-Yahyai, M.;
Deadman, M. L.

Publication type:

Article

DETERMINATION OF VITAMIN C IN SOME BOSNIAN CRATAEGUS L. SPECIES BY SPETROPHOTOMETRIC METHOD.

Published in:

Works of the Faculty of Forestry University of Sarajevo, 2012, n. 1, p. 43, doi. 10.54652/rsf.2012.v42.i1.129

By:

Tahirović, Azra;
Čopra - Janićijević, Amira;
BaŠić, Nedžad;
Vidić, Danijela;
Klepo, Lejla;
Delic, Delila

Publication type:

Article

Enzymatic and phytochemical stabilization of orange–strawberry–banana beverages by high hydrostatic pressure and mild heat.

Published in:

Food Science & Technology International, 2017, v. 23, n. 2, p. 185, doi. 10.1177/1082013216678537

By:

Escobedo-Avellaneda, Zamantha;
Pérez-Simón, Izaskun;
Lavilla-Martín, María;
Baranda-González, Ana;
Welti-Chanes, Jorge

Publication type:

Article

Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana).

Published in:

Alexandria Journal of Food Science & Technology, 2020, v. 17, n. 1, p. 27

By:

Eshra, Dalia H.;
Aamer, Reda A.;
Abdel-Nabey, A. A.

Publication type:

Article

Polyphenol oxidase activity and antioxidant properties of Yomra apple ( Malus communis L.) from Turkey.

Published in:

Journal of Enzyme Inhibition & Medicinal Chemistry, 2014, v. 29, n. 6, p. 829, doi. 10.3109/14756366.2013.858144

By:

Can, Zehra;
Dincer, Barbaros;
Sahin, Huseyin;
Baltas, Nimet;
Yildiz, Oktay;
Kolayli, Sevgi

Publication type:

Article

Using adaptive neuro‐fuzzy inference system and multiple linear regression to estimate orange taste.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 10, p. 3176, doi. 10.1002/fsn3.1149

By:

Mokarram, Marzieh;
Amin, Hosein;
Khosravi, Mohammad R.

Publication type:

Article

Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 5, p. 1214, doi. 10.1002/fsn3.660

By:

Sir Elkhatim, Khitma A.;
Elagib, Randa A. A.;
Hassan, Amro B.

Publication type:

Article

Physicochemical composition of Tamarindus indica L. (Tamarind) in the agro‐ecological zones of Uganda.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 5, p. 1179, doi. 10.1002/fsn3.627

By:

Okello, Jaspher;
Okullo, John B. L.;
Eilu, Gerald;
Nyeko, Philip;
Obua, Joseph

Publication type:

Article

Amino acid profile and oxidizable vitamin content of Synsepalum dulcificum berry (miracle fruit) pulp.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 3, p. 252, doi. 10.1002/fsn3.213

By:

Njoku, Njideka E.;
Ubbaonu, Collins N.;
Alagbaoso, Serah O.;
Eluchie, Chioma N.;
Umelo, Munachiso C.

Publication type:

Article

Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit.

Published in:

International Food Research Journal, 2016, v. 23, p. S155

By:

Ali, M. A.;
Yusof, Y. A.;
Chin, N. L.;
Ibrahim, M. N.

Publication type:

Article

Thin layer hot air drying of bael (Aegle marmelos) fruit pulp.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 398

By:

Singh, Anurag;
Sharma, Harish Kumar;
Kumar, Navneet;
Upadhyay, A.;
Mishra, K. P.

Publication type:

Article

Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 208

By:

Fatariah, Z.;
Tengku Zulkhairuazha, T. Y.;
Wan Rosli, W. I.

Publication type:

Article

Nutritional evaluation of different mango varieties available in Bangladesh.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2169

By:

Ara, R.;
Motalab, M.;
Uddin, M. N.;
Fakhruddin, A. N. M.;
Saha, B. K.

Publication type:

Article

Development of a fortified drink from the mixture of small colombian native fruits.

Published in:

Dyna (0012-7353), 2018, v. 85, n. 204, p. 185, doi. 10.15446/dyna.v85n204.67548

By:

Serpa-Guerra, Angélica María;
Velásquez-Cock, Jorge Andrés;
Barajas-Gamboa, Jaime Alejandro;
Vélez-Acosta, Lina María;
Gómez-Hoyos, Beatriz;
Zuluaga-Gallego, Robin

Publication type:

Article

Radio Frequency-Vacuum Drying of Kiwifruits: Kinetics, Uniformity, and Product Quality.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 2094, doi. 10.1007/s11947-018-2169-3

By:

Zhou, Xu;
Xu, Ruzhen;
Zhang, Beihua;
Pei, Shaopei;
Liu, Qianqian;
Ramaswamy, Hosahalli S.;
Wang, Shaojin

Publication type:

Article

High Hydrostatic Pressure and Temperature Applied to Preserve the Antioxidant Compounds of Mango Pulp ( Mangifera indica L.).

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 639, doi. 10.1007/s11947-016-1844-5

By:

Camiro-Cabrera, Mariana;
Escobedo-Avellaneda, Zamantha;
Salinas-Roca, Blanca;
Martín-Belloso, Olga;
Welti-Chanes, Jorge

Publication type:

Article

Drying, Energy, and Some Physical and Nutritional Quality Properties of Tomatoes Dried with Short-Infrared Radiation.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 516, doi. 10.1007/s11947-014-1418-3

By:

Kocabiyik, Habib;
Yilmaz, Nese;
Tuncel, Necati;
Sumer, Sarp;
Buyukcan, Mehmet

Publication type:

Article

Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 4, p. 1015, doi. 10.1007/s11947-012-0784-y

By:

Verbeyst, Lise;
Bogaerts, Ragne;
Plancken, Iesel;
Hendrickx, Marc;
Loey, Ann

Publication type:

Article

COMPARATIVE ANALYSIS OF VITAMIN-C CONTENT FROM LOCALLY AVAILABLE FRUITS AND VEGETABLES.

Published in:

Plant Archives (09725210), 2020, v. 20, n. 1, p. 1944

By:

Sanjay, Khude Varsha

Publication type:

Article

De novo assembly and functional annotation of Myrciaria dubia fruit transcriptome reveals multiple metabolic pathways for L-ascorbic acid biosynthesis.

Published in:

BMC Genomics, 2015, v. 16, p. 1, doi. 10.1186/s12864-015-2225-6

By:

Castro, Juan C.;
Maddox, J. Dylan;
Cobos, Marianela;
Requena, David;
Zimic, Mirko;
Bombarely, Aureliano;
Imán, Sixto A.;
Cerdeira, Luis A.;
Medina, Andersson E.

Publication type:

Article

EXOGENOUS CYTOKININ APPLICATION INCREASED THE CAPSAICIN AND ASCORBIC ACID CONTENT IN PEPPER FRUIT.

Published in:

Scientific Papers. Series B. Horticulture, 2018, v. 62, p. 507

By:

SHAMS, Mostafakamal;
YILDIRIM, Ertan;
EKINCI, Melek;
AGAR, Guleray;
TURAN, Metin;
KUL, Raziye

Publication type:

Article

THE INFLUENCE OF ALTERNATIVE TECHNOLOGICAL SEQUENCES ON THE QUALITY OF MELON PRODUCTION.

Published in:

Scientific Papers. Series B. Horticulture, 2018, v. 62, p. 477

By:

SOARE, Rodica;
DINU, Maria;
BĂBEANU, Cristina;
SOARE, Marin

Publication type:

Article

EVALUATION OF POMOLOGICAL PROPERTIES OF SOME ORANGE VARIETIES FROM WEST MEDITERRANEAN TURKEY.

Published in:

Scientific Papers. Series B. Horticulture, 2018, v. 62, p. 135

By:

DEMIR, Gulay;
KOYUNCU, Fatma

Publication type:

Article

DETERMINATION OF VITAMIN C CONTENT IN COMMERCIAL FRUIT JUICES BY VOLUMETRIC AND SPECTROPHOTOMETRIC METHODS.

Published in:

Journal of Hygienic Engineering & Design, 2021, v. 34, p. 124

By:

Devolli, Ariola;
Stafasani, Merita;
Shahinasi, Edlira;
Dara, Frederik;
Hamiti, Hikmete

Publication type:

Article