Works matching DE "FRUIT juice processing"
Results: 136
Sustainable Jam with Apple Pomace: Gelling, Rheology, and Composition Analysis.
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- Gels (2310-2861), 2024, v. 10, n. 9, p. 580, doi. 10.3390/gels10090580
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Analysis of the Nutritional Components and Evaluation of the Processing Characteristics of Different Varieties of Phyllanthus emblica L. Fruit.
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- Modern Food Science & Technology, 2024, v. 40, n. 7, p. 166, doi. 10.13982/j.mfst.1673-9078.2024.7.0807
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生物降解柠檬酸及其影响因素的研究进展.
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- Modern Food Science & Technology, 2022, v. 38, n. 2, p. 347, doi. 10.13982/j.mfst.1673-9078.2022.2.0575
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Formulation of pitaya (Hylocereus polyrhizus) and soursop (Annona muricata) juice for processing blended fruit drink.
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- Research on Crops, 2021, v. 22, n. 1, p. 188, doi. 10.31830/2348-7542.2021.056
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Influence of enzymatic concentration and incubation time in processing of pitaya (Hylocereus polyrhizus) fruit juice.
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- Research on Crops, 2020, v. 21, n. 3, p. 494, doi. 10.31830/2348-7542.2020.078
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Study on the compound juice beverage turbid stability of apple and Rose roxburghii tratt.
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- Journal of Zhengzhou University of Light Industry, Natural Science Edition, 2014, v. 29, n. 3, p. 17, doi. 10.3969/j.issn.2095-476X.2014.03.004
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UTICAJ POJEDINIH FAZA PROCESA PROIZVODNJE KONCENTROVANOG SOKA NA MIKROBIOLOŠKU ISPRAVNOST GOTOVOG PROIZVODA.
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- Gazette of Chemists, Technologists & Environmentalists of Republic of Srpska / Glasnik Hemicara, Tehnologa i Ekologa Republike Srpske, 2012, v. 7, p. 19, doi. 10.7251/GHTE1207019T
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Membrane Fouling Behavior of Forward Osmosis for Fruit Juice Concentration.
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- Membranes, 2021, v. 11, n. 8, p. 611, doi. 10.3390/membranes11080611
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Application of cold plasma, a novel nonthermal method on fruit juices: A review on quality and safety.
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- Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 1, p. 1, doi. 10.15586/qas.v17i1.1527
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PRODUCTION OF GOOD QUALITY WINE FROM SINGLE AND MIXTURE OF FRUIT PEELS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2017, v. 17, n. 1, p. 11823, doi. 10.18697/ajfand.77.15515
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Comparison of physical and chemical properties of high pressure- and heat-treated Lychee ( Litchi chinensis Sonn.) in syrup.
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- High Pressure Research, 2012, v. 32, n. 1, p. 114, doi. 10.1080/08957959.2012.664641
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New vegetable and fruit–vegetable juices treated by high pressure.
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- High Pressure Research, 2012, v. 32, n. 1, p. 103, doi. 10.1080/08957959.2012.664640
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Identification and Mining of Functional Components of Polyphenols in Fruits of Malus Germplasm Resources Based on Multivariate Analysis.
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- Foods, 2024, v. 13, n. 21, p. 3465, doi. 10.3390/foods13213465
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Effects of Particle Size on Physicochemical and Nutritional Properties and Antioxidant Activity of Apple and Carrot Pomaces.
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- Foods, 2024, v. 13, n. 5, p. 710, doi. 10.3390/foods13050710
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Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-to-Drink Kiwi Juice.
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- Foods, 2024, v. 13, n. 2, p. 328, doi. 10.3390/foods13020328
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Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks.
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- Foods, 2023, v. 12, n. 20, p. 3723, doi. 10.3390/foods12203723
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Lonicera caerulea Pomace Alleviates DSS-Induced Colitis via Intestinal Barrier Improvement and Gut Microbiota Modulation.
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- Foods, 2023, v. 12, n. 18, p. 3329, doi. 10.3390/foods12183329
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Application of Emerging Techniques in Reduction of the Sugar Content of Fruit Juice: Current Challenges and Future Perspectives.
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- Foods, 2023, v. 12, n. 6, p. 1181, doi. 10.3390/foods12061181
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The Effect of Household Food Processing on Pesticide Residues in Oranges (Citrus sinensis).
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- Foods, 2022, v. 11, n. 23, p. 3918, doi. 10.3390/foods11233918
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- Article
RECENT TRENDS IN COLD PASTEURIZATION OF FRUIT JUICES USING PULSED ELECTRIC FIELDS: A REVIEW.
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- Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 1
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- Article
IMPACT OF OHMIC TREATMENT ON ASCORBIC ACID CONTENT OF RED RASPBERRY JUICE.
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- Annals: Food Science & Technology, 2015, v. 16, n. 1, p. 58
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Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain T74.
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- EFSA Journal, 2023, v. 21, n. 8, p. 1, doi. 10.2903/j.efsa.2023.8160
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Safety evaluation of a food enzyme containing endo‐polygalacturonase and pectin lyase activities from the non‐genetically modified Aspergillus tubingensis strain NZYM‐PE.
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- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8151
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- Article
Safety evaluation of the food enzyme cellulase from the non‐genetically modified Aspergillus niger strain 294.
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- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8098
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Safety evaluation of the food enzyme pectinesterase from the genetically modified Trichoderma reesei strain RF6201.
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- EFSA Journal, 2023, v. 21, n. 6, p. 1, doi. 10.2903/j.efsa.2023.8097
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Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Trichoderma reesei strain RF6197.
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- EFSA Journal, 2023, v. 21, n. 6, p. 1, doi. 10.2903/j.efsa.2023.8096
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Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus niger strain AS 29‐286.
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- EFSA Journal, 2023, v. 21, n. 6, p. 1, doi. 10.2903/j.efsa.2023.8090
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Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus oryzae strain NZYM‐NA.
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- EFSA Journal, 2023, v. 21, n. 3, p. 1, doi. 10.2903/j.efsa.2023.7912
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Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain NZYM‐BO.
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- EFSA Journal, 2023, v. 21, n. 3, p. 1, doi. 10.2903/j.efsa.2023.7911
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Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus niger strain EPG.
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- EFSA Journal, 2023, v. 21, n. 3, p. 1, doi. 10.2903/j.efsa.2023.7837
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Safety evaluation of the food enzyme glucan‐1,4‐α‐glucosidase from the non‐genetically modified Rhizopus delemar strain CU634‐1775.
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- EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7841
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Safety evaluation of the food enzyme containing endo‐polygalacturonase and cellulase from the non‐genetically modified Talaromyces cellulolyticus strain NITE BP‐03478.
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- EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7840
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Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus oryzae strain AR‐183.
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- EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7836
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Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus oryzae strain AR‐962.
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- EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7832
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Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the genetically modified Trichoderma reesei strain RF6232.
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- EFSA Journal, 2022, v. 20, n. 8, p. 1, doi. 10.2903/j.efsa.2022.7478
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Safety evaluation of the food enzyme containing endo-polygalacturonase, pectinesterase, pectin lyase and non-reducing end α-L-arabinofuranosidase activities from the Aspergillus niger strain PEC.
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- EFSA Journal, 2022, v. 20, n. 7, p. 1, doi. 10.2903/j.efsa.2022.7376
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- Article
Safety evaluation of the food enzyme cellulase from the genetically modified Trichoderma reesei strain AR-852.
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- EFSA Journal, 2022, v. 20, n. 7, p. 1, doi. 10.2903/j.efsa.2022.7375
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- Article
Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-BC.
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- EFSA Journal, 2022, v. 20, n. 7, p. 1, doi. 10.2903/j.efsa.2022.7370
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- Article
Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from Aspergillus niger.
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- EFSA Journal, 2022, v. 20, n. 6, p. 1, doi. 10.2903/j.efsa.2022.7383
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Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Aspergillus niger strain NZYM‐BE.
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- EFSA Journal, 2022, v. 20, n. 6, p. 1, doi. 10.2903/j.efsa.2022.7374
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Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus luchuensis strain FLOSC.
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- EFSA Journal, 2022, v. 20, n. 5, p. 1, doi. 10.2903/j.efsa.2022.7235
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Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus luchuensis strain FLYSC.
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- EFSA Journal, 2022, v. 20, n. 4, p. 1, doi. 10.2903/j.efsa.2022.7236
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- Article
XYLANASES AND THEIR INDUSTRIAL APPLICATIONS : A REVIEW.
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- Biochemical & Cellular Archives, 2017, v. 17, n. 1, p. 353
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- Article
Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation.
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- Animals (2076-2615), 2020, v. 10, n. 6, p. 949, doi. 10.3390/ani10060949
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- Article
Kinetic Studies of Aspergillus ficuum Tannase Enzyme and its Application in Detannification of Grape Juice.
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- Current Trends in Biotechnology & Pharmacy, 2021, v. 15, n. 2, p. 220, doi. 10.5530/ctbp.2021.2.24
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- Article
Low-Fouling Plate-and-Frame Ultrafiltration for Juice Clarification: Part 1—Membrane Preparation and Characterization.
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- Sustainability (2071-1050), 2023, v. 15, n. 1, p. 806, doi. 10.3390/su15010806
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Improving the microbiological safety and quality of aquatic products using nonthermal processing.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13368
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- Article
Effects of Ultraviolet Light and High-Pressure Processing on Quality and Health-Related Constituents of Fresh Juice Products.
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 5, p. 844, doi. 10.1111/1541-4337.12214
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- Article
Gas chromatography--mass spectrometric determination of organic acids in fruit juices by multiwalled carbon nanotube-based ion-pair dispersive solid-phase extraction and in situ butylation.
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- Rapid Communications in Mass Spectrometry: RCM, 2021, v. 35, n. 19, p. 1, doi. 10.1002/rcm.9165
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A MINI REVIEW ON APPLICATION OF NON-THERMAL TECHNIQUES FOR PROTECTION OF FRUIT JUICES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.11879
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- Article