Works matching DE "MOISTURE content of food"
Results: 716
Nutrient Composition, Physicochemical Properties and Sensory Evaluation of Protein Rich Mixed Fruit Juice Beverages Enriched with Soy Protein Powder.
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- Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 86, doi. 10.4314/njns.v45i2.9
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Effects of different heat–moisture treatments on the physicochemical properties of brown rice flour.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 12, p. 2370, doi. 10.1080/09168451.2017.1387047
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Determining moisture content of Traditional Chinese Medicines using a near-infrared LED-based moisture content sensor with spectrum analysis.
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- Optical & Quantum Electronics, 2019, v. 51, n. 5, p. N.PAG, doi. 10.1007/s11082-019-1848-2
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- Article
PROXIMATE COMPOSITIONS, PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF DRINKS PRODUCED FROM BEETROOT AND ROSELLE.
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- Journal of Agriculture & Food Sciences, 2019, v. 17, n. 1, p. 38, doi. 10.4314/jafs.v17i1.3
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COMPARATIVE QUALITY EVALUATION OF BREAD PRODUCED FROM WHEAT-ADUH (DIOSCOREA BULBIFERA) COMPOSITE FLOUR.
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- Journal of Agriculture & Food Sciences, 2018, v. 16, n. 2, p. 26, doi. 10.4314/jafs.v16i2.3
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COMPARATIVE EVALUATION ON NUTRIENT, ANTI-NUTRIENTS AND PHYTOCHEMICAL CONTENT OF MELON (Curcubita citrullus L.), PIE MELON (Cucurbita ficifolia) AND WATER MELON (Citrullus lanatus) SEED FLOURS.
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- Journal of Agriculture & Food Sciences, 2018, v. 16, n. 2, p. 14, doi. 10.4314/jafs.v16i2.2
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NUTRITIONAL AND MICROBIOLOGICAL QUALITY OF KUNUN- ZAKI BEVERAGE PRODUCED IN OWERRI MUNCIPAL.
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- Journal of Agriculture & Food Sciences, 2018, v. 16, n. 1, p. 49, doi. 10.4314/jafs.v16i1.5
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Effect of preconditioning on physicochemical, microstructural, and sensory quality of vacuum-fried jackfruit chips.
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- Drying Technology, 2018, v. 36, n. 1, p. 63, doi. 10.1080/07373937.2017.1300590
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Real-time detection of water dynamics in abalone ( Haliotis discus hannai Ino) during drying and rehydration processes assessed by LF-NMR and MRI.
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- Drying Technology, 2018, v. 36, n. 1, p. 72, doi. 10.1080/07373937.2017.1300807
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Low-cost optical approach for noncontact predicting moisture content of apple slices during hot air drying.
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- Drying Technology, 2017, v. 35, n. 12, p. 1530, doi. 10.1080/07373937.2016.1262394
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Numerical approach to describe continuous and intermittent drying including the tempering period: Kinetics and spatial distribution of moisture.
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- Drying Technology, 2017, v. 35, n. 3, p. 272, doi. 10.1080/07373937.2016.1172316
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Determination of appropriate effective diffusivity for different food materials.
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- Drying Technology, 2017, v. 35, n. 3, p. 335, doi. 10.1080/07373937.2016.1170700
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Energy and exergy analysis in solar drying of pistachio with air recycling system.
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- Drying Technology, 2016, v. 34, n. 12, p. 1484, doi. 10.1080/07373937.2015.1129499
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Process-Based Drying Temperature and Humidity Integration Control Enhances Drying Kinetics of Apricot Halves.
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- Drying Technology, 2015, v. 33, n. 3, p. 365, doi. 10.1080/07373937.2014.954667
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Development of Instant Fermented Cereal-Legume Mix Using Pulsed Microwave Vacuum Drying.
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- Drying Technology, 2013, v. 31, n. 3, p. 314, doi. 10.1080/07373937.2012.736002
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Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material.
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- Drying Technology, 2012, v. 30, n. 13, p. 1491, doi. 10.1080/07373937.2012.696227
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Heat and Mass Transfer in Agitated, Co-, or Countercurrent Conductive–Convective Heated Drum Dryer.
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- Drying Technology, 2012, v. 30, n. 13, p. 1457, doi. 10.1080/07373937.2012.689402
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- Article
Drying of Apple Slices in Atmospheric and Vacuum Freeze Dryer.
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- Drying Technology, 2011, v. 29, n. 9, p. 1076, doi. 10.1080/07373937.2011.568657
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- Article
Statistical Indices for the Selection of Food Sorption Isotherm Models.
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- Drying Technology, 2009, v. 27, n. 6, p. 726, doi. 10.1080/07373930902827932
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- Article
Storage Stability of Carrot Chips.
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- Drying Technology, 2007, v. 25, n. 9, p. 1533, doi. 10.1080/07373930701539654
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Conjugate Heat and Moisture Transfer During a Dynamic Thermal Treatment of Food.
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- Drying Technology, 2007, v. 25, n. 9, p. 1407, doi. 10.1080/07373930701536643
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- Article
Rehydration of Dehydrated Foods.
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- Drying Technology, 2005, v. 23, n. 4, p. 799, doi. 10.1081/DRT-200054201
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Vacuum Frying of Carrot Chips.
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- Drying Technology, 2005, v. 23, n. 3, p. 645, doi. 10.1081/DRT-200054159
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- Article
Food Sorption Isotherms Prediction Using the Ross Equation.
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- Drying Technology, 2004, v. 22, n. 8, p. 1829, doi. 10.1081/DRT-200032802
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- Article
Experiments on In-Store Paddy Drying Under Tropical Climate: Simulation and Product Quality.
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- Drying Technology, 2003, v. 21, n. 6, p. 1049, doi. 10.1081/DRT-120021873
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- Article
The Moisture Distribution of High Moisture Content Rough Rice During Harvesting, Storage, and Drying.
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- Drying Technology, 2003, v. 21, n. 6, p. 1115, doi. 10.1081/DRT-120021878
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- Article
DESIGN AND TEST OF INTELLIGENT YIELD MONITORING SYSTEM FOR PLOT COMBINE HARVESTER.
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- INMATEH - Agricultural Engineering, 2023, v. 71, n. 3, p. 225, doi. 10.35633/inmateh-71-19
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- Article
Optimization of Intermittent Variable Power Microwave Heating Process for Blueberry Pulp.
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- Journal of Northeast Agricultural University, 2023, v. 30, n. 4, p. 63
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Farklı Yöntemler İle Ayvadan (Cydonia vulgaris Pers.) Ekstrakte Edilen Pektinin Karakteristik Özellikleri.
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- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 164, doi. 10.24323/akademik-gida.758830
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- Article
Effect of Roasting Process on Moisture Content and Colour of Polish Inshell Hazelnuts.
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- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 1, p. 6
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- Article
Warm Season Turfgrass Equine Sports Surfaces: An Experimental Comparison of the Independence of Simple Measurements Used for Surface Characterization.
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- Animals (2076-2615), 2023, v. 13, n. 5, p. 811, doi. 10.3390/ani13050811
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- Article
Expeller Barrel Dry Heat and Moist Heat Pressure Duration Induce Changes in Canola Meal Protein for Ruminant Utilisation.
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- Animals (2076-2615), 2018, v. 8, n. 9, p. 147, doi. 10.3390/ani8090147
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- Article
ENRIQUECIMENTO NUTRICIONAL DE RESÍDUOS DE ALGAS DO GÊNERO GRACILARIA SP. UTILIZANDO SACCHAROMYCES CEREVISIAE ATRAVÉS DE CULTIVO SEMISSÓLIDO.
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- HOLOS, 2019, v. 7, p. 1, doi. 10.15628/holos.2019.3451
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- Article
Effect of pumpkin powder as a fat replacer on rheological properties, specific volume and moisture content of cake.
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- Banat's Journal of Biotechnology, 2017, v. 8, n. 16, p. 116, doi. 10.7904/2068-4738-VIII(16)-116
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- Article
Isothermal Drying Kinetic Study of Spent Coffee Grounds Using Thermogravimetric Analysis.
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- International Journal of Chemical Engineering (1687806X), 2022, p. 1, doi. 10.1155/2022/2312147
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- Article
Development of edible films obtained from submicron emulsions based on whey protein concentrate, oil/beeswax and brea gum.
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- Food Science & Technology International, 2017, v. 23, n. 4, p. 371, doi. 10.1177/1082013217695170
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- Article
Influence of baking conditions on the quality attributes of sponge cake.
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- Food Science & Technology International, 2017, v. 23, n. 2, p. 156, doi. 10.1177/1082013216666618
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- Article
Real-time color change monitoring of apple slices using image processing during intermittent microwave convective drying.
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- Food Science & Technology International, 2016, v. 22, n. 7, p. 634, doi. 10.1177/1082013216636263
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- Article
Effect of heat-moisture treatment on the structural, physicochemical, and rheological characteristics of arrowroot starch.
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- Food Science & Technology International, 2016, v. 22, n. 3, p. 256, doi. 10.1177/1082013215595147
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- Article
Investigation of functional properties and color changes of corn extrudates enriched with broccoli or olive paste.
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- Food Science & Technology International, 2015, v. 21, n. 8, p. 613, doi. 10.1177/1082013214559310
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- Article
Physicochemical and microbiological changes during the refrigerated storage of lamb loins sous-vide cooked at different combinations of time and temperature.
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- Food Science & Technology International, 2015, v. 21, n. 7, p. 512, doi. 10.1177/1082013214552861
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- Article
Ohmic pre-drying of tomato paste.
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- Food Science & Technology International, 2014, v. 20, n. 3, p. 193, doi. 10.1177/1082013213480360
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- Article
Effect of flaxseed flour incorporation on the physical properties and consumer acceptability of cereal bars.
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- Food Science & Technology International, 2013, v. 19, n. 6, p. 549, doi. 10.1177/1082013212462231
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- Article
Optimization of a steaming with liquid smoke smoking process of Mediterranean mussel (Mytilus galloprovincialis).
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- Food Science & Technology International, 2013, v. 19, n. 1, p. 59, doi. 10.1177/1082013212442183
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- Article
Effect of baking of sardine (Sardina pilchardus) and frying of anchovy (Engraulis encrasicholus) in olive and sunflower oil on their quality.
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- Food Science & Technology International, 2013, v. 19, n. 1, p. 11, doi. 10.1177/1082013212442179
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- Article
Pre-cure Freezing Effect on Physicochemical, Texture and Sensory Characteristics of Iberian Ham.
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- Food Science & Technology International, 2011, v. 17, n. 2, p. 127, doi. 10.1177/1082013210381435
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- Article
Moisture and fat content of extra crispy fried chicken skin from breast, thigh, drum, and wing.
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- FASEB Journal, 2007, v. 21, n. 5, p. A315
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- Article
In Vitro and In Vivo Starch Digestibility and Quality of Bread Substituted with Acid and Heat‐Moisture Treated Sweet Potato Starch.
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- Starch / Staerke, 2018, v. 70, n. 9/10, p. 1, doi. 10.1002/star.201800069
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- Article
Spatial Variation of In Vitro Starch and Protein Digestibility in White Wheat Bread.
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- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201800025
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- Article
Water Sorption Kinetics of Wheat Flour Noodles with Added Chemically Modified Starch.
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- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700280
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- Article