Works matching IS 10820132 AND DT 2015 AND VI 21 AND IP 4
Results: 6
Ultrasonic-assisted enzymatic extraction of phenolics from broccoli (Brassica oleracea L. var. italica) inflorescences and evaluation of antioxidant activity in vitro.
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- Food Science & Technology International, 2015, v. 21, n. 4, p. 306, doi. 10.1177/1082013214536174
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- Article
Partial sodium replacement in tilapia steak without loss of acceptability.
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- Food Science & Technology International, 2015, v. 21, n. 4, p. 295, doi. 10.1177/1082013214535229
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- Article
UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin.
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- Food Science & Technology International, 2015, v. 21, n. 4, p. 284, doi. 10.1177/1082013214535228
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- Article
Determination of the antiradical activity and kinetics of pomegranate juice using 2,2-diphenylpicyrl-1-hydrazyl as the antiradical probe.
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- Food Science & Technology International, 2015, v. 21, n. 4, p. 277, doi. 10.1177/1082013214533687
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- Article
Advances in gluten-free bread technology.
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- Food Science & Technology International, 2015, v. 21, n. 4, p. 256, doi. 10.1177/1082013214531425
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- Article
Effect of microwave blanching on the quality of frozen Agaricus bisporus.
- Published in:
- Food Science & Technology International, 2015, v. 21, n. 4, p. 245, doi. 10.1177/1082013214529956
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- Article