Works matching DE "VEGETABLE packaging"

Results: 34

Urban agriculture's enterprise potential: Exploring vegetable box schemes in Cape Town.

Published in:

Agrekon, 2013, v. 52, p. 64, doi. 10.1080/03031853.2013.770953

By:

Thom, A.;
Conradie, B.

Publication type:

Article

Taking Purées to a New Level.

Published in:

Agricultural Research, 2014, v. 62, n. 2, p. 10

By:

Bliss, Rosalie Marion

Publication type:

Article

The evaluation of the microbial safety of fresh ready-to-eat vegetables produced by different technologies in Italy.

Published in:

Journal of Applied Microbiology, 2010, v. 109, n. 3, p. 996, doi. 10.1111/j.1365-2672.2010.04727.x

By:

De Giusti, M.;
Aurigemma, C.;
Marinelli, L.;
Tufi, D.;
De Medici, D.;
Di Pasquale, S.;
De Vito, C.;
Boccia, A.

Publication type:

Article

Automating the process for preparing chataigne (breadnut) for cooking.

Published in:

Tropical Agriculture, 2016, v. 93, p. 197

By:

Harnarine, Rodney;
Salick, Ryan

Publication type:

Article

Almacenamiento de Trozos de Ñame (Dioscorea rotundata Poir) en Atmósferas Modificadas.

Published in:

Información Tecnológica, 2012, v. 23, n. 4, p. 65, doi. 10.4067/S0718-07642012000400008

By:

Andrade, Ricardo D.;
Palacio, Juan C.;
Pacheco, Waldir A.;
Betin, Robert A.

Publication type:

Article

Application of High-Voltage Electrostatic Equipment to Ethylene Removal.

Published in:

International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1, doi. 10.2202/1556-3758.2425

By:

Li Weiqing;
Wang Jie;
Sun Jianfeng;
Li Weishuo

Publication type:

Article

Design of a lettuce dryer machine for the company JASL TETLA.

Published in:

Journal of Technological Prototypes / Revista de Prototipos Tecnológicos, 2021, v. 7, n. 19, p. 19, doi. 10.35429/JTP.2021.19.7.19.23

By:

VIVALDO-VICUÑA, Araceli;
CORTEZ-CALDERÓN, Luis;
CÓRDOVA-PULIDO, Miguel Ángel

Publication type:

Article

A Review on Edible Film and Coating Applications for Fresh and Dried Fruits and Vegetables.

Published in:

Bilecik Seyh Edebali University Journal of Science / Bilecik Şeyh Edebali Üniversitesi Sosyal Bilimler Dergisi, 2021, v. 8, n. 2, p. 1073, doi. 10.35193/bseufbd.996827

By:

Tufan, Ece Giray;
Borazan, Alev Akpınar;
Koçkar, Ömer Mete

Publication type:

Article

Application of failure mode and effect analysis and cause and effect analysis on processing of ready to eat vegetables – part II.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 932, doi. 10.1111/j.1365-2621.2007.01682.x

By:

Varzakas, Theodoros H.;
Arvanitoyannis, Ioannis S.

Publication type:

Article

The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 875, doi. 10.1111/j.1365-2621.2009.01911.x

By:

Rojas-Graü, Mª Alejandra;
Oms-Oliu, Gemma;
Soliva-Fortuny, Robert;
Martín-Belloso, Olga

Publication type:

Article

The effect of packaging treatment on the storage quality of minimally processed bunched onions.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1033, doi. 10.1111/j.1365-2621.2004.00885.x

By:

Seok-In Hong;
Dongman Kim

Publication type:

Article

Effects of acid adaptation on the survival of Listeria monocytogenes on modified atmosphere packaged vegetables.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 5, p. 477, doi. 10.1046/j.1365-2621.2001.00489.x

By:

Francis, Gillian A.;
O'Beirne, David

Publication type:

Article

The microbiological safety of minimally processed vegetables.

Published in:

International Journal of Food Science & Technology, 1999, v. 34, n. 1, p. 1, doi. 10.1046/j.1365-2621.1999.00253.x

By:

Francis, Gillian A.;
Thomas, Christopher;
O'beirne, David

Publication type:

Article

Microbiological, physicochemical and organoleptic changes of shredded carrots stored under...

Published in:

International Journal of Food Science & Technology, 1996, v. 31, n. 4, p. 359, doi. 10.1046/j.1365-2621.1996.00349.x

By:

Kakiomenou, Kokkoni;
Tassou, Chrysoula

Publication type:

Article

ZAŠTO SE POJAVLJUJE RASTRESITOST GLAVICE KOD KUPUSA?

Published in:

Zbornik Radova - A Periodical of Scientific Research on Field & Vegetable Crops, 2008, v. 45, n. 2, p. 203

By:

Červenski, Janko;
Takač, Adam;
Bugarski, Dušanka;
Jovićević, Dragan

Publication type:

Article

Selective ethylene-permeable zeolite composite double-layered film for novel modified atmosphere packaging.

Published in:

Polymer Engineering & Science, 2011, v. 51, n. 7, p. 1264, doi. 10.1002/pen.21924

By:

Monprasit, P.;
Ritvirulh, C.;
Sooknoi, T.;
Rukchonlatee, S.;
Fuongfuchat, A.;
Sirikittikul, D.

Publication type:

Article

Techniques to Improve the Shelf Life of Freshly Harvested Banana Blossoms.

Published in:

Current Agriculture Research Journal, 2018, v. 6, n. 2, p. 141, doi. 10.12944/CARJ.6.2.02

By:

AMBROSE, DAWN C. P.;
SUMITHRA, V.;
VIJAY, K.;
VINODHINI, K.

Publication type:

Article

Model studies of migration from paper and board into fruit and vegetables and into Tenax™ as a food simulant.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 7, p. 1301, doi. 10.1080/19440049.2014.914633

By:

Bradley, E.L.;
Castle, L.;
Speck, D.R.

Publication type:

Article

Investigating fruit and vegetable claims on Australian food packages.

Published in:

2015

By:

Wellard, Lyndal;
Hughes, Clare;
Tsang, Yee Wun;
Watson, Wendy;
Chapman, Kathy

Publication type:

journal article

Kinetics of Enzymatic Browning of Minimally Processed Iceberg Salad.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 493, doi. 10.3303/CET1975083

By:

Di Giuseppe, Fabio A.;
Volpe, Stefania;
Di Pierro, Prospero;
Sorrentino, Angela;
Cavella, Silvana;
Torrieri, Elena

Publication type:

Article

Impregnation and Infiltration Kinetics of Isotonic Solution in Whole Jalapeño Pepper Using a Vacuum Pulse.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 3, p. E125, doi. 10.1111/j.1365-2621.2006.tb15625.x

By:

Martínez-Monteagudo, Sergio I.;
Salais-Fierro, Fabiola;
Perez-Carrillo, J.R.;
Valdez-Fragoso, Aurora;
Welti-Chanes, Jorge;
Müjica-Paz, Hugo

Publication type:

Article

Design of rigid modified atmosphere packages for fresh fruits and vegetables.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 4, p. 758, doi. 10.1111/j.1365-2621.1995.tb06222.x

By:

Talasila, P.C.;
Chau, K.V.

Publication type:

Article

Suitability of plastic films for modified atmosphere packaging of fruits and vegetables.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1365, doi. 10.1111/j.1365-2621.1993.tb06184.x

By:

Exama, A.;
Arul, J.

Publication type:

Article

Microbial Flora and Storage Quality of Partially Processed Lettuce.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 459, doi. 10.1111/j.1365-2621.1991.tb05303.x

By:

KING, A.D.;
MAGNUSON, J.A.;
TÖRÖK, T.;
GOODMAN, N.

Publication type:

Article

Survival and Growth of Listeria monocytogenes on Lettuce as Influenced by Shredding, Chlorine Treatment, Modified Atmosphere Packaging and Temperature.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 755, doi. 10.1111/j.1365-2621.1990.tb05222.x

By:

BEUCHAT, LARRY R.;
BRACKETT, ROBERT E.

Publication type:

Article

MODELING WITH SHRINKAGE DURING THE VACUUM DRYING OF CARROT ( DAUCUS CAROTA).

Published in:

Journal of Food Processing & Preservation, 2010, v. 34, p. 611, doi. 10.1111/j.1745-4549.2009.00420.x

By:

ARÉVALO-PINEDO, AROLDO;
MURR, FERNANDA E. XIDIEH;
ARÉVALO, ZILDA D. SALLES;
GIRALDO-ZUÑIGA, ABRAHAM D.

Publication type:

Article

Qualidade de mandioquinha-salsa minimamente processada e armazenada sob atmosfera modificada.

Published in:

Ciência Rural, 2009, v. 39, n. 7, p. 2185, doi. 10.1590/S0103-84782009000700035

By:

Nunes, Elisângela Elena;
Vilas Boas, Eduardo Valério De Barros;
Xisto, Andréa Luiza Ramos Pereira;
Boas, Brígida Monteiro Vilas

Publication type:

Article

Improving Shelf Life, Maintaining Quality, and Delaying Microbial Growth of Broccoli in Supply Chain Using Commercial Vacuum Cooling and Package Icing.

Published in:

Horticulturae, 2021, v. 7, n. 11, p. 1, doi. 10.3390/horticulturae7110506

By:

Pimonphat Dirapan;
Danai Boonyakiat;
Pichaya Poonlarp

Publication type:

Article

BIODEGRADABLE PACKAGING AND EDIBLE COATING FOR FRESH-CUT FRUITS AND VEGETABLES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 1, p. 1

By:

GALGANO, F.;
CONDELI, N.;
FAVATI, F.;
DI BIANCO, V.;
PERETTI, G.;
CARUSO, M. C.

Publication type:

Article

Effects of ZnO nanoparticles and microwave heating on the sterilization and product quality of vacuum-packaged Caixin.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2547, doi. 10.1002/jsfa.6594

By:

Liu, Qian;
Zhang, Min;
Fang, Zhong ‐ xiang;
Rong, Xiao ‐ hong

Publication type:

Article

EFICIENCIA DE UN HUMEDAL DE FLUJO SUBSUPERFICIAL PARA EL TRATAMIENTO DE AGUAS RESIDUALES DEL EMPACADO DE HORTALIZAS.

Published in:

Avances en Ciencias e Ingeniería, 2013, v. 4, n. 1, p. 39

By:

Navarro, Amado E.;
García, Yasmín;
Vázquez, Antonio;
Marrugo, José L.

Publication type:

Article

Effects of ascorbic acid and high oxygen modified atmosphere packaging during storage of fresh-cut eggplants.

Published in:

Food Science & Technology International, 2014, v. 20, n. 2, p. 99, doi. 10.1177/1082013212472351

By:

Li, Xihong;
Jiang, Yuqian;
Li, Weili;
Tang, Yao;
Yun, Juan

Publication type:

Article

Variation in Bioactive Compounds and Quality Parameters in Different Modified Atmosphere Packaging during Postharvest Storage of Traditional Leafy Vegetables ( A maranthus cruentus L and Solanum Retroflexum).

Published in:

Journal of Food Quality, 2015, v. 38, n. 1, p. 1, doi. 10.1111/jfq.12120

By:

Mampholo, Mmakatane B;
Sivakumar, Dharini;
Van Rensburg, Jansen

Publication type:

Article

EFFECT OF TEMPERATURE AND MODIFIED ATMOSPHERE PACKAGING ON STORAGE QUALITY OF FRESH-CUT ROMAINE LETTUCE.

Published in:

Journal of Food Quality, 2010, v. 33, p. 317, doi. 10.1111/j.1745-4557.2010.00321.x

By:

MANOLOPOULOU, H.;
LAMBRINOS, GR.;
CHATZIS, E.;
XANTHOPOULOS, G.;
ARAVANTINOS, E.

Publication type:

Article