Works matching DE "RICE cakes"
1
- Journal of Culinary Science & Technology, 2014, v. 12, n. 4, p. 339, doi. 10.1080/15428052.2014.904836
- Kim, Hak-Seon;
- Yim, Hui-Rang
- Article
2
- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 331, doi. 10.13982/j.mfst.1673-9078.2023.10.1267
- Article
3
- Feminist Formations, 2020, v. 32, n. 3, p. 1, doi. 10.1353/ff.2020.0038
- Article
4
- Agricultural Research, 1997, v. 45, n. 9, p. 23
- Article
5
- Canadian Journal of Microbiology, 2007, v. 53, n. 2, p. 231, doi. 10.1139/W06-096
- Ying Ji;
- Kexue Zhu;
- Haifeng Qian;
- Huiming Zhou
- Article
6
- Food Science & Technology International, 2009, v. 15, n. 2, p. 193, doi. 10.1177/1082013208105170
- Ronda, F.;
- Gómez, M.;
- Caballero, P. A.;
- Oliete, B.;
- Blanco, C. A.
- Article
7
- Cereal Chemistry, 2013, v. 90, n. 2, p. 101, doi. 10.1094/CCHEM-05-12-0058-R
- Sasaki, Tomoko;
- Hayakawa, Fumiyo;
- Suzuki, Yasuhiro;
- Suzuki, Keitaro;
- Okamoto, Kazuyuki;
- Kohyama, Kaoru
- Article
8
- Foods, 2024, v. 13, n. 23, p. 3913, doi. 10.3390/foods13233913
- Pereira, Tatiana;
- Barroso, Sónia;
- Teixeira, Paula;
- Domingues, M. Rosário;
- Maurício, Tatiana;
- Mendes, Susana;
- Pinto, Filipa R.;
- Freire, Catarina D.;
- Matos, Gabriela;
- Saraiva, Jorge A.;
- Gil, Maria M.
- Article
9
- Foods, 2024, v. 13, n. 22, p. 3565, doi. 10.3390/foods13223565
- Lu, Mingshou;
- Yang, Wanshan;
- Zhang, Huining;
- Yu, Yang;
- Chen, Fenglian;
- Hao, Yanling
- Article
10
- Foods, 2024, v. 13, n. 4, p. 621, doi. 10.3390/foods13040621
- Lyu, Qingyun;
- Wang, Xing;
- Dang, Yunzhuo;
- Zhu, Lijie;
- Chen, Lei;
- Wang, Xuedong;
- Ding, Wenping
- Article
12
- Epidemiology & Infection, 2013, v. 141, n. 9, p. 1897, doi. 10.1017/S0950268812002439
- NABAE, K.;
- TAKAHASHI, M.;
- WAKUI, T.;
- KAMIYA, H.;
- NAKASHIMA, K.;
- TANIGUCHI, K.;
- OKABE, N.
- Article
13
- Ethnology, 2005, v. 44, n. 2, p. 167, doi. 10.2307/3773995
- Article
14
- International Journal of Food Science & Technology, 2010, v. 45, n. 5, p. 871, doi. 10.1111/j.1365-2621.2010.02203.x
- Ying Ji;
- Kexue Zhu;
- Huiming Zhou;
- Haifeng Qian
- Article
15
- International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 87, doi. 10.1111/j.1365-2621.2009.02107.x
- Sumnu, Gulum;
- Koksel, Filiz;
- Sahin, Serpil;
- Basman, Arzu;
- Meda, Venkatesh
- Article
16
- International Journal of Food Science & Technology, 2008, v. 43, n. 6, p. 1078, doi. 10.1111/j.1365-2621.2007.01569.x
- Jin-Cheol Lee;
- Jong-Dae Kim;
- Fu-hung Hsieh;
- Jong-Bang Eun
- Article
17
- Social Psychological Review, 2023, v. 25, n. 2, p. 5, doi. 10.53841/bpsspr.2023.25.2.5
- Article
18
- Sustainability (2071-1050), 2023, v. 15, n. 9, p. 7608, doi. 10.3390/su15097608
- Article
19
- Songklanakarin Journal of Science & Technology, 2008, v. 30, p. 65
- Saelim, Kraiyot;
- Dissara, Yaowaluk;
- H-Kittikun, Aran
- Article
20
- Breeding Science, 2013, v. 63, n. 5, p. 489, doi. 10.1270/jsbbs.63.489
- Hajime Goto;
- Noriyuki Asanome;
- Keitaro Suzuki;
- Tomoyoshi Sano;
- Hiroshi Saito;
- Yohei Abe;
- Masaru Chuba;
- Takeshi Nishio
- Article
21
- Economy, Culture & History Japan Spotlight Bimonthly, 2007, v. 26, n. 1, p. 56
- Article
22
- Asian Philosophy, 2025, v. 35, n. 1, p. 45, doi. 10.1080/09552367.2024.2375875
- Article
23
- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2280, doi. 10.1007/s11947-012-0922-6
- Hera, Esther;
- Martinez, Mario;
- Oliete, Bonastre;
- Gómez, Manuel
- Article
24
- Indian Journal of Traditional Knowledge, 2023, v. 22, n. 1, p. 99, doi. 10.56042/ijtk.v22i1.45636
- Basaiawmoit, B.;
- Mishra, B. K.;
- Hati, S.
- Article
26
- New Food Industry, 2023, v. 65, n. 6, p. 367
- Article
27
- Journal of Nanchang University (Natural Science), 2024, v. 48, n. 3, p. 271
- Article
28
- Journal of Chinese Ritual, Theatre & Folklore / Mínsú Qǔyì, 2023, n. 222, p. 135
- Article
29
- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01140
- Jun Wang;
- Shige Koseki;
- Mi-Ja Chung;
- Deog-Hwan Oh
- Article
30
- Journal of the Korean Society of Food Culture, 2023, v. 38, n. 6, p. 415, doi. 10.7318/KJFC/2023.38.6.415
- Article
31
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E341, doi. 10.1111/j.1750-3841.2008.00905.x
- Xie, M.;
- Huff, H.;
- Hsieh, F.;
- Mustapha, A.
- Article
32
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. C331, doi. 10.1111/j.1750-3841.2007.00428.x
- Seo, N.-S.;
- Roh, S.-A.;
- Auh, J.-H.;
- Park, J.-H.;
- Kim, Y.-R.;
- Park, K.-H.
- Article
33
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 5, p. 1164, doi. 10.1111/j.1365-2621.1992.tb11289.x
- HUFF, H. E.;
- HSIEH, F.;
- PENG, I. C.
- Article
34
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1345, doi. 10.1111/j.1365-2621.1990.tb03932.x
- HSIEH, F.;
- HU, L.;
- PENG, I.C.;
- HUFF, H.E.
- Article
35
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1310, doi. 10.1111/j.1365-2621.1989.tb05980.x
- HSIEH, F.;
- HUFF, H. E.;
- PENG, I. C.;
- MAREK, S. W.
- Article
36
- Journal of Food Science & Technology (2008-8787), 2023, v. 20, n. 137, p. 129, doi. 10.22034/FSCT.20.137.129
- محمد منصور سمیع;
- آریو امامیفر;
- و فخرالدین صالحی
- Article
37
- Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 133, p. 211, doi. 10.22034/FSCT.19.133.211
- زهرا زنگنه;
- آریو امامی فر;
- مصطفی کرمی
- Article
38
- Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 131, p. 247, doi. 10.22034/FSCT.19.131.247
- بهاره صحرائیان;
- سید علی مرتضوي;
- مهدي کریمی;
- فریده طباطبایی ی;
- محبت محبی
- Article
39
- Journal of Gastroenterology & Hepatology, 2017, v. 32, p. 98, doi. 10.1111/jgh.13876
- Article
40
- Studies in African Languages & Cultures, 2024, p. 14
- Article
41
- International Food Research Journal, 2017, v. 24, n. 2, p. 720
- Das, A.;
- Ray, S.;
- Raychaudhuri, U.;
- Chakraborty, R.
- Article
42
- International Food Research Journal, 2016, v. 23, n. 5, p. 2050
- Park, S.;
- Ju, H.;
- Kim, J.;
- Min, H. R.;
- Kim, H. H.;
- Park, G. H.;
- Park, Y. J.;
- Lee, E. H.;
- Kim, H. S.;
- Ma, R. N.;
- Kim, H. B.;
- Seo, D. J.;
- Kang, G. I.;
- Kim, D. Y.;
- Kim, J. H.;
- Kil, G.;
- Baek, G.;
- Kwon, K. H.
- Article
43
- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 517, doi. 10.15237/gida.GD24015
- Article
44
- GIDA: The Journal of Food, 2018, v. 43, n. 4, p. 644, doi. 10.15237/gida.GD18032
- Aktaş, Kübra;
- Levent, Hacer
- Article
45
- Food & Bioprocess Technology, 2023, v. 16, n. 5, p. 1116, doi. 10.1007/s11947-022-02985-z
- Cheirsilp, Benjamas;
- Mekpan, Waraporn;
- Sae-ear, Nantikarn;
- Billateh, Asma;
- Boukaew, Sawai
- Article
46
- Food & Bioprocess Technology, 2018, v. 11, n. 5, p. 979, doi. 10.1007/s11947-018-2075-8
- Ai, Jing;
- Witt, Torsten;
- Gidley, Michael J.;
- Turner, Mark S.;
- Stokes, Jason R.;
- Bonilla, Mauricio R.
- Article
47
- Journal of Texture Studies, 2013, v. 44, n. 1, p. 45, doi. 10.1111/j.1745-4603.2012.00364.x
- Shiozawa, Megumi;
- Taniguchi, Hiroshige;
- Hayashi, Hirokazu;
- Hori, Kazuhiro;
- Tsujimura, Takanori;
- Nakamura, Yuki;
- Ito, Kayoko;
- Inoue, Makoto
- Article
48
- Journal of Texture Studies, 2007, v. 38, n. 5, p. 619, doi. 10.1111/j.1745-4603.2007.00116.x
- Laurindo, João B.;
- Peleg, Micha
- Article
49
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 221, doi. 10.16429/j.1009-7848.2024.11.021
- Li Jia;
- Wu Nana;
- Liu Chun;
- Qiao Congcong;
- Tian Xiaohong;
- Tan Bin
- Article
50
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 262, doi. 10.16429/j.1009-7848.2023.04.025
- 陈凤莲;
- 郭银梅;
- 李欣洋;
- 贺殷媛;
- 刘琳琳;
- 吉语宁;
- 窦新楝;
- 安然;
- 张 娜
- Article