Works matching IS 10820132 AND DT 2006 AND VI 12 AND IP 4
Results: 10
Fusarium verticillioides and Fusarium gram inearum Infection and Fumonisin B<sub>1</sub> and Zearalenone Accumulation in Resveratrol-treated Corn.
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- Food Science & Technology International, 2006, v. 12, n. 4, p. 353, doi. 10.1177/1082013206067907
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- Article
Physical Properties of Frozen Pork Thawed by High Pressure Assisted Thawing Process.
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- Food Science & Technology International, 2006, v. 12, n. 4, p. 347, doi. 10.1177/1082013206068037
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- Article
Antioxidative Activities and Angiotensin I-converting Enzyme Inhibitory Activities of Enzymatic Hydrolysates from Commercial Kamaboko Type Samples.
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- Food Science & Technology International, 2006, v. 12, n. 4, p. 335, doi. 10.1177/1082013206067933
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- Article
Antilisterial Bacteriocin-producing Strain of Lactobacillus curvatus CWBI-B28 as a Preservative Culture in Bacon Meat and Influence of Fat and Nitrites on Bacteriocins Production and Activity.
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- Food Science & Technology International, 2006, v. 12, n. 4, p. 325, doi. 10.1177/1082013206067380
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- Article
Effect of Blanching and Air Flow Rate on Turmeric Drying.
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- Food Science & Technology International, 2006, v. 12, n. 4, p. 315, doi. 10.1177/1082013206067352
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- Article
Effects of High O<sub>2</sub> Pretreatment and Gibberellic Acid on Sensorial Quality and Storability of Table Grapes.
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- Food Science & Technology International, 2006, v. 12, n. 4, p. 307, doi. 10.1177/1082013206068035
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- Article
Nutritional Quality of Microwave and Pressure Cooked Rice (Oryza sativa) Varieties.
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- Food Science & Technology International, 2006, v. 12, n. 4, p. 297, doi. 10.1177/1082013206068036
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- Article
Effect of Lactic Acid Bacteria on Beef Steak Microbial Flora Stored Under Modified Atmosphere and on Listeria Monocytogenes in Broth Cultures.
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- Food Science & Technology International, 2006, v. 12, n. 4, p. 287, doi. 10.1177/1082013206067788
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- Article
Note: Stability of Calcium Bioaccessibility and Sensory Parameters During the Storage of Fortified Juices.
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- Food Science & Technology International, 2006, v. 12, n. 4, p. 281, doi. 10.1177/1082013206067871
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- Article
Firmness of Mandarin at Different Picking Dates.
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- Food Science & Technology International, 2006, v. 12, n. 4, p. 273, doi. 10.1177/1082013206067870
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- Publication type:
- Article