Found: 10
Select item for more details and to access through your institution.
Note. 1-MCP Effect on Chilling Injury Development in ‘Nova’ and ‘Ortanique’ Mandarins.
- Published in:
- Food Science & Technology International, 2006, v. 12, n. 2, p. 165, doi. 10.1177/1082013206063736
- By:
- Publication type:
- Article
Note. Low Molecular Weight Carbohydrates in Foods Usually Consumed in Spain.
- Published in:
- Food Science & Technology International, 2006, v. 12, n. 2, p. 171, doi. 10.1177/1082013206063838
- By:
- Publication type:
- Article
Note. The Effect of Citrus Fibre on the Physical, Chemical and Sensory Properties of Ice Cream.
- Published in:
- Food Science & Technology International, 2006, v. 12, n. 2, p. 159, doi. 10.1177/1082013206064005
- By:
- Publication type:
- Article
Comparative Evaluation of Regenerative Capacity of Different Adsorbents and Filters for Degraded Frying Oil.
- Published in:
- Food Science & Technology International, 2006, v. 12, n. 2, p. 145, doi. 10.1177/1082013206064150
- By:
- Publication type:
- Article
Effect of Meat Piece, Packaging and Storage on pH, Thiobarbituric Acid Reactive Substances and Microbial Counts in Broilers Fed Diets Supplemented with Ram Horn Hydrolysate.
- Published in:
- Food Science & Technology International, 2006, v. 12, n. 2, p. 133, doi. 10.1177/1082013206064192
- By:
- Publication type:
- Article
Note. Modelling the Rheological Properties of the Solution of Konjac Glucomannan and Milk Powder.
- Published in:
- Food Science & Technology International, 2006, v. 12, n. 2, p. 127, doi. 10.1177/1082013206064006
- By:
- Publication type:
- Article
Effect of Plasticizer Type and Concentration on the Properties of Edible Film from Water-Soluble Fish Proteins in Surimi Wash-Water.
- Published in:
- Food Science & Technology International, 2006, v. 12, n. 2, p. 119, doi. 10.1177/1082013206063980
- By:
- Publication type:
- Article
Isolation and Partial Characterisation of Milk-clotting Aspartic Protease from Streblus asper.
- Published in:
- Food Science & Technology International, 2006, v. 12, n. 2, p. 103, doi. 10.1177/1082013206063839
- By:
- Publication type:
- Article
Application of Chitosan Films Enriched with Oregano Essential Oil on Bologna - Active Compounds and Sensory Attributes.
- Published in:
- Food Science & Technology International, 2006, v. 12, n. 2, p. 111, doi. 10.1177/1082013206063845
- By:
- Publication type:
- Article
Microbiology of Fresh-cut Mangoes Prepared from Fruit Sanitised in Hot Chlorinated Water.
- Published in:
- Food Science & Technology International, 2006, v. 12, n. 2, p. 95, doi. 10.1177/1082013206063735
- By:
- Publication type:
- Article