Works matching DE "CANNED foods"

Results: 427

Neurotrition – wie Lebensmittel auf die Gehirnfunktion wirken: Molekulare Ernährungsphysiologie.

Published in:

Chemie in unserer Zeit, 2019, v. 53, n. 5, p. 320, doi. 10.1002/ciuz.201900832

By:

Sahin, Sümeyye;
Büttner, Andrea;
Pischetsrieder, Monika

Publication type:

Article

Biocompatible Blends of an Intrinsically Conducting Polymer as Stretchable Strain Sensors for Real‐Time Monitoring of Starch‐Based Food Processing.

Published in:

Advanced Functional Materials, 2021, v. 31, n. 30, p. 1, doi. 10.1002/adfm.202102745

By:

Zhang, Lei;
Li, Jianmin;
Yue, Shizhong;
He, Hao;
Ouyang, Jianyong

Publication type:

Article

МАПИРАЊE НЕПОТИЗМА НА ОСНОВУ ХОМОНИМИЈE ПРЕЗИМEНА: СЛУЧАЈ УНИВЕРЗИТEТА У НОВОМ САДУ

Published in:

Socioloski Pregled, 2020, v. 54, n. 2, p. 302, doi. 10.5937/socpreg54-25051

By:

Лазић, Урош А.

Publication type:

Article

Technology of Minced Fish Canned Food from Thorny Skate, Enriched with Chondroitin Sulfate.

Published in:

KnE Life Sciences, 2020, v. 2020, p. 819, doi. 10.18502/kls.v5i1.6178

By:

Raybulov, Sergey;
Shokina, Yulia

Publication type:

Article

Development of an Autoclave Thermal Processes Model for the Simulator of Canned Food Sterilization Process.

Published in:

KnE Life Sciences, 2020, v. 2020, p. 437, doi. 10.18502/kls.v5i1.6103

By:

Kaychenov, Alexandr;
Vlasov, Aleksandr;
Maslov, Alexey;
Selyakov, Ilia;
Glukhikh, Yana

Publication type:

Article

Traditional and Indigenous Fruits and Vegetables for Food System Transformation.

Published in:

Current Developments in Nutrition, 2021, v. 5, n. 8, p. 1, doi. 10.1093/cdn/nzab092

By:

Kennedy, Gina;
Kanter, Rebecca;
Chotiboriboon, Sinee;
Covic, Namukolo;
Delormier, Treena;
Longvah, Thingnganing;
Maundu, Patrick;
Omidvar, Nasrin;
Vish, Prakash;
Kuhnlein, Harriet

Publication type:

Article

ОЦЕНКА НА КАЧЕСТВОТО НА БЕЗАЛКОХОЛНИ НАПИТКИ В МЕТАЛНИ ОПАКОВКИ ПО ОТНОШЕНИЕ МИГРАЦИЯ НА БИСФЕНОЛ А

Published in:

Bulgarian Journal of Public Health, 2020, v. 12, n. 4, p. 29

By:

Петрова, Светла;
Христова - Багдасарян, Валентина

Publication type:

Article

The Influence of Olive Leaves Extract as An Eco-Friendly Inhibitor, Temperature, and Immersion Time on Tin Corrosion Behavior in 3wt% Acetic Acid using Response Surface Methodology.

Published in:

Analytical & Bioanalytical Electrochemistry, 2022, v. 14, n. 11, p. 1044

By:

Lahmady, Sara;
Forsal, Issam

Publication type:

Article

ХАРЧУВАННЯ СОЛДАТІВ У БОЙОВИХ УМОВАХ: ЕВОЛЮЦІЯ ВІД ЗАПОРІЗЬКОЇ СІЧІ ДО СЬОГОДЕННЯ

Published in:

Medical Perspectives / Medičnì Perspektivi, 2020, v. 25, n. 1, p. 221, doi. 10.26641/2307-0404.2020.1.200423

By:

Гуліч, М. П.;
Петренко, О. Д.;
Любарська, Л. С.;
Депутат, Ю. М.

Publication type:

Article

多排螺旋 CT 对隐匿性肋骨骨折的诊断价值及最佳复查时间研究.

Published in:

Progress in Modern Biomedicine, 2019, v. 19, n. 22, p. 4261, doi. 10.13241/j.cnki.pmb.2019.22.012

By:

向成燕;
曹秀峰;
杨亚芳;
仲豆豆;
梁志鹏

Publication type:

Article

AN EFFECT OF THE COMPOSITION AND PARAMETERS OF STERILIZATION ON ACRYLAMIDE FORMATION IN MODEL SYSTEMS OF MEAT AND PLANT CANNED FOODS FOR CHILD NUTRITION.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 39, p. 53

By:

Derevitskaya, Olga;
Dydykin, Andrey;
Aslanova, Marietta;
Bero, Anna;
Soldatova, Nataliya

Publication type:

Article

Carolyn Steel: Sitopia: how food can save the world: Chatto & Windus, London, UK, 2020, 373 pp, ISBN 9780701188719.

Published in:

2021

By:

Heffernan, Andrew

Publication type:

Book Review

Upplifun og reynsla íslenskra útsendra starfsmanna í fjarlægum löndum.

Published in:

Icelandic Society / Íslenska þjóðfélagið, 2020, v. 11, n. 1, p. 60

By:

Guðmundsdóttir, Svala

Publication type:

Article

Can Certain Foods Cause Gastrointestinal Symptoms in Korean Patients With Irritable Bowel Syndrome?

Published in:

Journal of Neurogastroenterology & Motility, 2019, v. 25, n. 2, p. 179, doi. 10.5056/jnm19052

By:

Kwangwoo Nam;
Jeong Eun Shin

Publication type:

Article

Corrosion behaviour of tinplate cans in contact with tomato puree and protective (inhibiting) substances.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 11, p. 1488, doi. 10.1080/02652030903161580

By:

Ninčević Grassino, A.;
Grabarić, Z.;
Pezzani, A.;
Squitieri, G.;
Fasanaro, G.;
Impembo, M.

Publication type:

Article

Determination of bisphenol A in canned fatty foods by coacervative microextraction, liquid chromatography and fluorimetry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 2, p. 265, doi. 10.1080/02652030802368740

By:

Pérez Bendito, María Dolores;
Rubio Bravo, Soledad;
Lunar Reyes, María Loreto;
García Prieto, Amalia

Publication type:

Article

Foodborne botulism due to ingestion of home-canned green beans: two case reports.

Published in:

2018

By:

Hellmich, Dorothea;
Wartenberg, Katja E.;
Zierz, Stephan;
Mueller, Tobias J.

Publication type:

journal article

An Intelligent Mobile Application for Assisting Visually Impaired in Daily Consumption Based on Machine Learning with Assistive Technology.

Published in:

International Journal on Artificial Intelligence Tools, 2021, v. 30, n. 1, p. N.PAG, doi. 10.1142/S0218213021400029

By:

Ng, Sin-Chun;
Kwok, Chok-Pang;
Chung, Sin-Hang;
Leung, Yuen-Yan;
Pang, Hoi-Shan;
Lam, Chun-Yip;
Lau, Ka-Chun;
Tang, Chung-Man

Publication type:

Article

TAKE ME BACK TO MY INDIAN FIRE.

Published in:

Canadian Journal of Native Studies, 2020, v. 40, n. 1, p. 1

By:

Gill, Taylor

Publication type:

Article

DETERMINATION OF BISPHENOL A DIGLYCIDYL ETHER CONTENT IN FOODS FROM LACQUERED CANS.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 2, p. 2152

By:

Biego, G. H. M.;
Yao, K. D.;
Ezoua, P.;
Kouadio, L. P.

Publication type:

Article

THE RIGHT TO EAT: MONEY, LABOR, AND COMMODIFICATION IN FAULKNER'S IF I FORGET THEE, JERUSALEM.

Published in:

2016

By:

Miles, Caroline

Publication type:

Literary Criticism

Feeding conditions in breeding areas and selection of lekking sites by Great Snipe (Gallinago media) in Moscow Region, Russia.

Published in:

Ornis Fennica, 2021, v. 98, n. 2, p. 88, doi. 10.51812/of.133984

By:

Bazhaanova, Anna;
Sviridova, Tatiana;
Karelin, Dmitri

Publication type:

Article

Good intentions can be complex, burdensome.

Published in:

CDS Review, 2021, p. 16

By:

Brown, Joanna

Publication type:

Article

Migration of bisphenol a into food simulants and meat rations during initial time of storage.

Published in:

Packaging Technology & Science, 2020, v. 33, n. 2, p. 75, doi. 10.1002/pts.2485

By:

Stojanović, Branislav;
Radović, Ljubica;
Natić, Dejan;
Dodevska, Margarita;
Vraštanović‐Pavičević, Gordana;
Balaban, Milica;
Stojanović, Zdenka;
Antić, Vesna

Publication type:

Article

Survey of Food Can Coatings in Thailand - Their Use, Extractable Residues and Migrations.

Published in:

Packaging Technology & Science, 2017, v. 30, n. 7, p. 317, doi. 10.1002/pts.2302

By:

Poovarodom, Ngamtip;
Jinkarn, Tunyarat;
Tangmongkollert, Pattaree;
Chaloeijitkul, Weepaporn;
Charubhum, Suranya

Publication type:

Article

Corrosion in Aluminium Cans with Grape Juice - Influence of Mechanical Damage.

Published in:

Packaging Technology & Science, 2014, v. 27, n. 6, p. 449, doi. 10.1002/pts.2045

By:

Dantas, Sílvia Tondella;
Soares, Beatriz Maria Curtio;
Saron, Elisabete Segantini;
Dantas, Fiorella Balardin Hellmeister;
Gatti, Jozeti Aparecida Barbutti;
Kiyataka, Paulo Henrique Massaharu

Publication type:

Article

Effect of Bisphenol A on the Testis of Offspring of White Albino Rats during Pregnancy and Lactation: (Light and Electron Microscopic Study).

Published in:

Egyptian Journal of Hospital Medicine, 2021, v. 84, p. 1920, doi. 10.21608/ejhm.2021.178609

By:

Abd Elhady, Al Sayed A.;
Autifi, Mohamed A.;
El Gizawy, Moustafa E.;
Yousef, Moaaz M.

Publication type:

Article

John, C. H., and I. Z. Musselman Visionaries 1906-1984.

Published in:

Pennsylvania Mennonite Heritage, 2023, v. 46, n. 1, p. 12

By:

Roth, Philip A.

Publication type:

Article

Canned Food: From Whence It Came.

Published in:

Pennsylvania Mennonite Heritage, 2013, v. 36, n. 2, p. 63

By:

Adams, Susan J.

Publication type:

Article

Population structure of Listeria monocytogenes isolated from human listeriosis cases and from ready-to-eat foods in the Czech Republic.

Published in:

Journal of Food & Nutrition Research, 2019, v. 58, n. 2, p. 99

By:

TOMÁŠTÍKOVÁ, ZUZANA;
GELBÍČOVÁ, TEREZA;
KARPÍŠKOVÁ, RENATA

Publication type:

Article

Dying of a hundred good symptoms: why good security can still fail - a literature review and analysis.

Published in:

2021

By:

Loft, Paul;
He, Ying;
Janicke, Helge;
Wagner, Isabel

Publication type:

Literature Review

Note. Overall Heat Transfer Coefficient to Canned Liquid During End-over-end Sterilisation.

Published in:

Food Science & Technology International, 2006, v. 12, n. 6, p. 515, doi. 10.1177/1082013206072940

By:

Garrote, R. L.;
Silva, E .R.;
Roa, R. D.;
Bertone, R. A.

Publication type:

Article

Titanium-Passivated Tinplate for Canning Foods.

Published in:

Food Science & Technology International, 2005, v. 11, n. 3, p. 223, doi. 10.1177/1082013205054933

By:

Catalá, R.;
Alonso, M.;
Gavara, R.;
Almeida, E.;
Bastidas, J. M.;
Puente, J. M.;
de Cristaforo, N.

Publication type:

Article

Comparison of Quantitative Detection Methods Based on Molecular Fluorescence Spectroscopy and Chromatographic Techniques Used for the Determination of Bisphenol Compounds.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 19, p. 10569, doi. 10.3390/ijms221910569

By:

Orzel, Joanna;
Swit, Pawel

Publication type:

Article

Physiologically Active Molecules and Functional Properties of Soybeans in Human Health—A Current Perspective.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 8, p. 4054, doi. 10.3390/ijms22084054

By:

Kim, Il-Sup;
Kim, Cheorl-Ho;
Yang, Woong-Suk

Publication type:

Article

Measurement of vertical and horizontal vibrations of a probe for acoustic evaluation of food texture.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 1, p. 25, doi. 10.1111/jtxs.12559

By:

Sakurai, Naoki;
Akimoto, Hidemi;
Takashima, Tatsuki

Publication type:

Article

Just relationships: A third way communication ethic.

Published in:

Atlantic Journal of Communication, 2020, v. 28, n. 1, p. 22, doi. 10.1080/15456870.2020.1684290

By:

Kelley, Douglas L.

Publication type:

Article

Medical terminology can provide food for thought.

Published in:

Practitioner, 2019, v. 263, n. 1828, p. 31

By:

Haslam, David

Publication type:

Article

Improved social spider algorithm for large scale optimization.

Published in:

Artificial Intelligence Review, 2021, v. 54, n. 5, p. 3539, doi. 10.1007/s10462-020-09931-5

By:

Baş, Emine;
Ülker, Erkan

Publication type:

Article

IRAQI CONSUMER AWARENESS OFF THE RISK ASSOCIATED WITH CONSUMING CANNED FOOD.

Published in:

Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik, 2022, v. 14, n. 1, p. 75, doi. 10.28936/jmracpc14.1.2022.(8)

By:

Alsoufi, Mohammed A.

Publication type:

Article

O direito fundamental à boa administração pública como linha interpretativa para a Lei de Improbidade Administrativa.

Published in:

A&C - Administrative & Constitutional Law Review - Revista de Direito Administrativo e Constitucional, 2020, v. 20, n. 79, p. 187, doi. 10.21056/aec.v20i79.1194

By:

Rodrigues Reck, Janriê;
Mello Bevilacqua, Maritana

Publication type:

Article

The effect of field application of food‐based anaerobic digestate on earthworm populations.

Published in:

Soil Use & Management, 2021, v. 37, n. 3, p. 648, doi. 10.1111/sum.12615

By:

Rollett, Alison J.;
Bhogal, Anne;
Scullion, John;
Nicholson, Fiona A.;
Taylor, Matthew J.;
Williams, John R.

Publication type:

Article

Heat processing changes the protein quality of canned cat foods as measured with a rat bioassay.

Published in:

Journal of Animal Science, 1999, v. 77, n. 3, p. 669, doi. 10.2527/1999.773669x

By:

Hendriks, W.H.;
Emmens, M.M.A.

Publication type:

Article

Development and evaluation of a novel dietary bisphenol A (BPA) exposure risk tool.

Published in:

BMC Nutrition, 2022, v. 8, n. 1, p. 1, doi. 10.1186/s40795-022-00634-4

By:

Hartle, Jennifer C.;
Zawadzki, Roy S.;
Rigdon, Joseph;
Lam, Juleen;
Gardner, Christopher D.

Publication type:

Article

Nutritional management of chronic kidney disease - a case report.

Published in:

Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2020, v. 66, p. 39, doi. 10.33320/maced.pharm.bull.2020.66.03.019

By:

Boshkoska, Dafina;
Janeku, Bojana;
Karabeleski, Elena;
Andreska, Menka;
Atanasovikj, Suzana;
Mladenovska, Dragana;
Patcheva, Jasminka;
Mladenovska, Kristina;
Petrushevska-Tozi, Lidija;
Ivanovska, Tanja Petreska;
Nestorovska, Aleksandra Kapedanovska

Publication type:

Article

Recent Advances in Sources, Migration, Public Health, and Surveillance of Bisphenol A and Its Structural Analogs in Canned Foods.

Published in:

Foods, 2023, v. 12, n. 10, p. 1989, doi. 10.3390/foods12101989

By:

Ni, Ling;
Zhong, Jian;
Chi, Hai;
Lin, Na;
Liu, Zhidong

Publication type:

Article

基于深度学习的甜味剂分类模型.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 11, p. 285, doi. 10.11975/j.issn.1002-6819.2021.11.032

By:

肖凌俊;
陈爱斌;
周国雄;
易积政

Publication type:

Article

FUNCTIONAL AND PASTING PROPERTIES OF A COMPLEMENTARY FOOD MADE FROM AFRICAN WALNUT AND FERMENTED MAIZE FLOUR.

Published in:

Annals: Food Science & Technology, 2020, v. 21, n. 4, p. 745

By:

Adebowale, Osunbade Oluwaseun;
Akinyemi, Mapamile;
Daniel, I. O. Oyewo;
Ani, Chinenye Promise

Publication type:

Article

FORMULATION, SENSORY EVALUATION AND NUTRIENT ANALYSIS OF PUMPKIN INCORPORATED COMPLEMENTARY FOOD.

Published in:

Annals: Food Science & Technology, 2020, v. 21, n. 3, p. 473

By:

Dutta, Manisha;
Das, Pranati

Publication type:

Article

AVALIAÇÃO DO RESTO-INGESTA EM UM RESTAURANTE UNIVERSITÁRIO DO MUNICÍPIO DE FRANCISCO BELTRÃO-PR.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2019, v. 13, n. 81, p. 703

By:

Daros Massarollo, Marina;
de Moura Fagundes, Elaine;
Machado Prieto, Ligia

Publication type:

Article