Works matching DE "MEAT preservation"

Results: 283

The Meat Searing Process: Is Sealing in Juices Fact or Fiction?

Published in:

Journal of Culinary Science & Technology, 2011, v. 9, n. 2, p. 99, doi. 10.1080/15428052.2011.581927

By:

Barber, Nelson;
Broz, Charles

Publication type:

Article

Assessment of meat preservation methods used by retailers and the estimation of direct economic losses associated with meat spoilage in Kenya.

Published in:

Journal of Food Safety & Hygiene, 2023, v. 9, n. 4, p. 227, doi. 10.18502/jfsh.v9i4.14999

By:

Killa, Nadia James;
Nyarongi, Ombui Jackson;
Baaro, Gathura Peter

Publication type:

Article

气调包装结合电子束辐照对蚌肉冰藏品质的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 115, doi. 10.13982/j.mfst.1673-9078.2023.6.0781

By:

蒋慧亮;
邓英媖;
王正云;
朱永

Publication type:

Article

玉米蛋白美拉德反应产物膜对冷鲜牛肉的保鲜效果.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 154, doi. 10.13982/j.mfst.1673-9078.2023.4.0649

By:

满涛;
熊晓辉;
王亚楠;
林丽军;
姚丽丽

Publication type:

Article

EVOH-植酸复合活性包装膜对鲈鱼肉的保鲜效果.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 146, doi. 10.13982/j.mfst.1673-9078.2023.4.0557

By:

黄佳珺;
李美锦;
陈亚楠;
蔡俊;
鉏晓艳;
李海蓝

Publication type:

Article

CURRENT TRENDS IN THE APPLICATION OF VACCINIUM MYRTILLUS AND ARONIA MELANOCARPA AS NATURAL PRESERVATIVES IN MEAT AND MEAT PRODUCTS: A REVIEW.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 1, p. 48, doi. 10.61900/SPJVS.2023.01.10

By:

GHEORGHE-IRIMIA, Raluca-Aniela;
TĂPĂLOAGĂ, Dana;
PETCU, Carmen-Daniela;
GHIMPEȚEANU, Oana Mărgărita;
MILITARU, Manuella

Publication type:

Article

A STUDY OF MINERALS.--(III.).

Published in:

Journal of Education, 1901, v. 53, n. 18, p. 283, doi. 10.1177/002205740105301813

By:

Shaw, Harlan P.

Publication type:

Article

EVALUATION OF HISTOLOGICAL CHANGES IN OZONATED RED AND WHITE MEAT.

Published in:

Journal of Hygienic Engineering & Design, 2023, v. 45, p. 107

By:

Baqer, Jasim Mohammed;
Abdullal, Mahfoodh Khaleel;
Ibrahim, Maysaloon Wael

Publication type:

Article

THE EFFECTIVENESS OF SOME NANOPARTICLES IN PROLONGING MEAT PRESERVATION.

Published in:

Journal of Hygienic Engineering & Design, 2023, v. 43, p. 120

By:

Ahmed, Inas Khaled;
Shihab, Oroba Bahjat;
Jassim, Mohammed Ahmed;
Saadi, Ali Mohammed

Publication type:

Article

DEVELOPMENT OF INNOVATIVE HURDLE SYSTEMS USING MINIMAL PROCESSING TECHNIQUES FOR MEAT PRESERVATION.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 41, p. 103

By:

Hasani, Endrit;
Csehi, Barbara;
Tóth, Adrienn;
Dalmadi, István;
Kenesei, György

Publication type:

Article

BACTERIOPHAGES AND BACTERICINS AS ANTI-CONTAMINANTS OF CHICKEN MEAT PRODUCTS.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 33, p. 28

By:

Abdullaeva, Asiat M.;
Blinkova, Larisa P.;
Usha, Boris V.;
Avylov, Cholponkul K.;
Pakhomov, Yury D.;
Valitova, Rumiya K.;
Pershina, Tatiana A.;
Mitrofanovа, Daria B.

Publication type:

Article

Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 23, doi. 10.4081/ijfs.2017.6178

By:

Serio, Annalisa;
Chaves-López, Clemencia;
Rossi, Chiara;
Pittia, Paola;
Rosa, Marco Dalla;
Paparella, Antonello

Publication type:

Article

KRAYAN HIGHLAND SALT IN CENTRAL BORNEO: ITS USES AND SIGNIFICANCE.

Published in:

Borneo Research Bulletin, 2012, v. 43, p. 186

By:

Langub, Jayl

Publication type:

Article

Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products.

Published in:

Biomolecules (2218-273X), 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/biom12101506

By:

Bellucci, Elisa Rafaela Bonadio;
Bis-Souza, Camila Vespúcio;
Domínguez, Rubén;
Bermúdez, Roberto;
Barretto, Andrea Carla da Silva

Publication type:

Article

NOWE TECHNIKI I TECHNOLOGIE A TRADYCJA W PROCESIE WĘDZENIA WYROBÓW MIĘSNYCH.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 1, n. 8, p. 39

By:

Sławomir Kubiak, Mariusz

Publication type:

Article

Determination of preservatives in meat products by flow injection analysis (FIA).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 10, p. 1169, doi. 10.1080/02652030802036214

By:

Ruiz-Capillas, Claudia;
Jimenez-Colmenero, Francisco

Publication type:

Article

EFFECT OF CITRUS FRUIT (CITRUS SINENSIS, CITRUS LIMON AND CITRUS AURANTIFOLIA) RIND ESSENTIAL OILS ON PRESERVATION OF CHICKEN MEAT ARTIFICIALLY INFECTED WITH BACTERIA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 10, p. 18950, doi. 10.18697/ajfand.105.18175

By:

E. O., Irokanulo;
B. W., Oluyomi;
Nwonuma, C. O.

Publication type:

Article

Establish a Correlation between Storage Conditions and Period of Validity to Some Meat.

Published in:: 2010
Publication type:: Abstract

Active Biopackaging Films Enriched With Andız (Juniperus drupacea L.) Shell Extract for Fresh Meat Packaging.

Published in:

Packaging Technology & Science, 2024, v. 37, n. 10, p. 989, doi. 10.1002/pts.2836

By:

Konuk Takma, Dilara;
Çin, Semiha;
Şahin Nadeem, Hilal

Publication type:

Article

"Sandwich" Structure (PLA/Thymol Fibre Membranes/SAP/Paper Fibre) Antibacterial Pad for Preservation of Chilled Mutton.

Published in:

Packaging Technology & Science, 2024, v. 37, n. 9, p. 875, doi. 10.1002/pts.2830

By:

Xu, Minmin;
Wu, Lingling;
Wang, Chaozi;
Saldaña, Marleny D. A.;
Sun, Wenxiu

Publication type:

Article

Preparation and Application of pH‐Sensitive Protein Nanofibre Membrane Loaded With Alizarin and Curcumin for Meat Preservation.

Published in:

Packaging Technology & Science, 2024, v. 37, n. 8, p. 793, doi. 10.1002/pts.2823

By:

Cui, Haiying;
Gao, Jie;
Khin, Myat Noe;
Aziz, Tariq;
Al‐Asmari, Fahad;
Alamri, Abdulhakeem S.;
Alhomrani, Majid;
Lin, Lin

Publication type:

Article

The properties of gelatin film‐neem extract and its effectiveness for preserving minced beef.

Published in:

Packaging Technology & Science, 2018, v. 31, n. 9, p. 611, doi. 10.1002/pts.2386

By:

Putsakum, Gontorn;
Lee, Dong Sun;
Suthiluk, Phunsiri;
Rawdkuen, Saroat

Publication type:

Article

Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat.

Published in:

Packaging Technology & Science, 2014, v. 27, n. 12, p. 987, doi. 10.1002/pts.2075

By:

Pettersen, Marit Kvalvåg;
Hansen, Anlaug Ådland;
Mielnik, Maria

Publication type:

Article

Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility.

Published in:

Journal of Applied Microbiology, 2011, v. 110, n. 3, p. 840, doi. 10.1111/j.1365-2672.2011.04943.x

By:

Dlusskaya, E. A.;
McMullen, L. M.;
Gänzle, M. G.

Publication type:

Article

Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances’ producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef.

Published in:

Journal of Applied Microbiology, 2005, v. 99, n. 6, p. 1303, doi. 10.1111/j.1365-2672.2005.02739.x

By:

Katikou, P.;
Ambrosiadis, I.;
Georgantelis, D.;
Koidis, P.;
Georgakis, S. A.

Publication type:

Article

Effects of Ingredient Incorporation into Sausage Meat on the Micellarisation and uptake of α-tocopherol by Caco-2 Human Intestinal Cells.

Published in:

Food Science & Technology International, 2008, v. 14, n. 1, p. 79, doi. 10.1177/1082013208090006

By:

Kenny, O.;
O'Callaghan, Y.;
O'Brien, N. M.

Publication type:

Article

Colour and Moisture Changes During the Manufacture of Iberian Dry-Cured Ham Caused by Some Biotic and Abiotic Factors.

Published in:

Food Science & Technology International, 2004, v. 10, n. 4, p. 269, doi. 10.1177/1082013204046094

By:

Sanabria, C.;
Martín-Alvarez, P.J.;
Carrascosa, A.V.

Publication type:

Article

Artificial environmental radionuclides in Europe and methods of lowering their foodstuff contamination – a review.

Published in:

Acta Veterinaria Brno, 2016, v. 85, n. 1, p. 105, doi. 10.2754/avb201685010105

By:

Beňová, Katarína;
Dvořák, Petr;
Tomko, Martin;
Falis, Marcel

Publication type:

Article

Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products.

Published in:

Applied Biochemistry & Biotechnology, 2024, v. 196, n. 6, p. 3604, doi. 10.1007/s12010-023-04680-x

By:

Smaoui, Slim;
Echegaray, Noemí;
Kumar, Manoj;
Chaari, Moufida;
D'Amore, Teresa;
Shariati, Mohammad Ali;
Rebezov, Maksim;
Lorenzo, Jose Manuel

Publication type:

Article

Complete Genome Sequencing and Bacteriocin Functional Characterization of Pediococcus ethanolidurans CP201 from Daqu.

Published in:

Applied Biochemistry & Biotechnology, 2023, v. 195, n. 8, p. 4728, doi. 10.1007/s12010-023-04575-x

By:

Guan, Tongwei;
Long, Liuzhu;
Liu, Ying;
Tian, Lei;
Peng, Zhong;
He, Zongjun

Publication type:

Article

Eating Barrelled Meat in Upper Canada: Cultural and Archaeological Implications.

Published in:

International Journal of Historical Archaeology, 2018, v. 22, n. 4, p. 843, doi. 10.1007/s10761-017-0450-1

By:

Tourigny, Eric D.

Publication type:

Article

Antimicrobial and Antioxidant Effects of Thymus daenensis and Camellia sinensis Ethanolic Extracts of Chicken Meat During Frozen Storage.

Published in:

Journal of Medicinal Plants & By-Products, 2020, v. 9, p. 17

By:

Mosavinezhad, Khodarahm;
Shakerian, Amir;
Chaleshtori, Reza Sharafati;
Rahimi, Ebrahim

Publication type:

Article

Poultry meat preservation with citric acid obtained from the fermentation of wheat straw by Aspergillus niger.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, n. 2, p. 10729, doi. 10.15446/rfnam.v77n2.105711

By:

Osazuwa, Christopher;
Olaniyi, Oladipo Oladiti;
Akinyele, Bamidele Juliet;
Akinyosoye, Felix Akinsola

Publication type:

Article

Herbal additives for extended shell-life of processed meat products.

Published in:

Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2016, v. 62, p. 465

By:

Cvetkovikj, Ivana;
Stefkov, Gjoshe;
Karapandzova, Marija;
Glavash-Dodov, Marija;
Carcarevska, Maja Simonovska;
Kotevska, Vesna;
Kaftandzieva, Ana;
Kulevanova, Svetlana

Publication type:

Article

Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP.

Published in:

Foods, 2025, v. 14, n. 3, p. 404, doi. 10.3390/foods14030404

By:

Castrica, Marta;
Contò, Michela;
Fehri, Nour Elhouda;
Curone, Giulio;
Balzaretti, Claudia M.;
Andoni, Egon;
Quattrone, Alda;
Vigo, Daniele;
Agradi, Stella;
Menchetti, Laura;
Barbato, Olimpia;
Miraglia, Dino;
Brecchia, Gabriele;
Failla, Sebastiana

Publication type:

Article

Enhancing Beef Hamburger Quality: A Comprehensive Review of Quality Parameters, Preservatives, and Nanoencapsulation Technologies of Essential and Edible Oils.

Published in:

Foods, 2025, v. 14, n. 2, p. 147, doi. 10.3390/foods14020147

By:

Oliveira, Tainara Santos;
Almeida, Rogeria Comastri de Castro;
Silva, Vanessa de Lima;
Ribeiro, Cláudio Vaz Di Mambro;
Bezerra, Leilson Rocha;
Ferreira Ribeiro, Camila Duarte

Publication type:

Article

Natural Solutions to Antimicrobial Resistance: The Role of Essential Oils in Poultry Meat Preservation with Focus on Gram-Negative Bacteria.

Published in:

Foods, 2024, v. 13, n. 23, p. 3905, doi. 10.3390/foods13233905

By:

Kovačević, Zorana;
Čabarkapa, Ivana;
Šarić, Ljubiša;
Pajić, Marko;
Tomanić, Dragana;
Kokić, Bojana;
Božić, Dragana D.

Publication type:

Article

UV-C-Activated Riboflavin Crosslinked Gelatin Film with Bioactive Nanoemulsion for Enhanced Preservation of Fresh Beef in Modified Atmosphere Packaging.

Published in:

Foods, 2024, v. 13, n. 21, p. 3504, doi. 10.3390/foods13213504

By:

Mahmud, Jumana;
Muranyi, Peter;
Salmieri, Stephane;
Shankar, Shiv;
Lacroix, Monique

Publication type:

Article

Effect of Litsea cubeba and Cinnamon Essential Oil Nanoemulsion Coatings on the Preservation of Plant-Based Meat Analogs.

Published in:

Foods, 2024, v. 13, n. 21, p. 3365, doi. 10.3390/foods13213365

By:

Zhu, Yiqun;
Gu, Mengqing;
Su, Yuhan;
Li, Zhe;
Xie, Tiemin;
Zhang, Yifan;
Qiao, Guohua;
Lu, Fei;
Han, Chunyang

Publication type:

Article

Research Progress on the Effect and Mechanism of Superchilling Preservation Technology on Meat Quality Control.

Published in:

Foods, 2024, v. 13, n. 20, p. 3309, doi. 10.3390/foods13203309

By:

Wang, Bo;
Liang, Jiamin;
Zhou, Changyu;
Zhang, Jiamin;
Ji, Lili;
Li, Congyan;
Mei, Xiuli;
Chen, Hongyue

Publication type:

Article

Spicing Up Meat Preservation: Cinnamomum zeylanicum Essential Oil in Meat-Based Functional Foods—A Five-Year Review.

Published in:

Foods, 2024, v. 13, n. 16, p. 2479, doi. 10.3390/foods13162479

By:

Gheorghe-Irimia, Raluca-Aniela;
Tăpăloagă, Dana;
Tăpăloagă, Paul-Rodian;
Ghimpețeanu, Oana-Mărgărita;
Tudor, Laurențiu;
Militaru, Manuella

Publication type:

Article

Research Progress on Bacteria-Reducing Pretreatment Technology of Meat.

Published in:

Foods, 2024, v. 13, n. 15, p. 2361, doi. 10.3390/foods13152361

By:

Zuo, Hong;
Wang, Bo;
Zhang, Jiamin;
Zhong, Zhengguo;
Tang, Zhonghua

Publication type:

Article

Thawing of Frozen Hairtail (Trichiurus lepturus) with Graphene Nanoparticles Combined with Radio Frequency: Variations in Protein Aggregation, Structural Characteristics, and Stability.

Published in:

Foods, 2024, v. 13, n. 11, p. 1632, doi. 10.3390/foods13111632

By:

Tian, Fang;
Chen, Wenyuchu;
Gu, Xiaohan;
Guan, Weiliang;
Cai, Luyun

Publication type:

Article

The Effects of Four Different Thawing Methods on Quality Indicators of Amphioctopus neglectus.

Published in:

Foods, 2024, v. 13, n. 8, p. 1234, doi. 10.3390/foods13081234

By:

Zhang, Huixin;
Liu, Shuji;
Li, Shuigen;
Chen, Xiaoe;
Xu, Min;
Su, Yongchang;
Qiao, Kun;
Chen, Xiaoting;
Chen, Bei;
Zhong, Hong;
Lin, Hetong;
Liu, Zhiyu

Publication type:

Article

Functional pH-Sensitive Film Containing Purple Sweet Potato Anthocyanins for Pork Freshness Monitoring and Cherry Preservation.

Published in:

Foods, 2024, v. 13, n. 5, p. 736, doi. 10.3390/foods13050736

By:

Ke, Fahui;
Liu, Duanwu;
Qin, Juanjuan;
Yang, Min

Publication type:

Article

The Research Field of Meat Preservation: A Scientometric and Visualization Analysis Based on the Web of Science.

Published in:

Foods, 2023, v. 12, n. 23, p. 4239, doi. 10.3390/foods12234239

By:

Zhang, Jingjing;
Wei, Zixiang;
Lu, Ting;
Qi, Xingzhen;
Xie, Lan;
Vincenzetti, Silvia;
Polidori, Paolo;
Li, Lanjie;
Liu, Guiqin

Publication type:

Article

Polysaccharide-Based Edible Films/Coatings for the Preservation of Meat and Fish Products: Emphasis on Incorporation of Lipid-Based Nanosystems Loaded with Bioactive Compounds.

Published in:

Foods, 2023, v. 12, n. 17, p. 3268, doi. 10.3390/foods12173268

By:

Hashemi, Seyed Mohammad Bagher;
Kaveh, Shima;
Abedi, Elahe;
Phimolsiripol, Yuthana

Publication type:

Article

Gelatin Improves the Performance of Oregano Essential Oil Nanoparticle Composite Films—Application to the Preservation of Mullet.

Published in:

Foods, 2023, v. 12, n. 13, p. 2542, doi. 10.3390/foods12132542

By:

Ma, Yuan;
Chen, Siqi;
Liu, Ping;
He, Yezheng;
Chen, Fang;
Cai, Yifan;
Yang, Xianqin

Publication type:

Article

Characterization and Antibacterial Properties of Egg White Protein Films Loaded with ε-Polylysine: Evaluation of Their Degradability and Application.

Published in:

Foods, 2023, v. 12, n. 12, p. 2431, doi. 10.3390/foods12122431

By:

Li, Xin;
Lv, Jianhao;
Niu, Minghao;
Liu, Siqi;
Wu, Yue;
Liu, Jiahan;
Xie, Jingwen;
Sun, Chengfeng;
Wang, Yue-Meng

Publication type:

Article

Sex Does Not Affect the Colour, Shear Stress, and Lipid Oxidation of Pork Meat, but Feed-Added Plant-Derived Extracts, Storage Time and Packaging Type Do.

Published in:

Foods, 2023, v. 12, n. 8, p. 1720, doi. 10.3390/foods12081720

By:

Panea, Begoña;
Ripoll, Guillermo

Publication type:

Article