Works matching DE "VEGETARIANS"

Results: 610

The Effect of Vegetarian and Vegan Diets on Bone Health; a Brief Literature Review.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2009, v. 32, n. 4, p. 39

By:

Morehouse, Kenice

Publication type:

Article

INTERIORS.

Published in:

Greensboro Review, 2024, n. 115, p. 87

By:

Yacknin-Dawson, Leah

Publication type:

Article

Boundaries, Entities, and Modern Vegetarianism: Examining the Emergence of the First Vegetarian Organization.

Published in:

Qualitative Inquiry, 2013, v. 19, n. 4, p. 298, doi. 10.1177/1077800412471516

By:

Yeh, Hsin-Yi

Publication type:

Article

Social Connectedness as a Social Determinant of Health in Low Income Families with Young Children.

Published in:

Annals of Family Medicine, 2023, v. 21, p. 1

By:

Clore, Lauren;
Agrawal, Rajeev;
Rethy, Janine

Publication type:

Article

Adherence to special diets and its association with meeting the nutrient recommendations in individuals with type 1 diabetes.

Published in:

Acta Diabetologica, 2018, v. 55, n. 8, p. 843, doi. 10.1007/s00592-018-1159-2

By:

Ahola, A. J.;
Forsblom, C.;
Groop, Per-Henrik

Publication type:

Article

Body composition analysis for healthy Italian vegetarians.

Published in:

Acta Diabetologica, 2003, v. 40, p. s297, doi. 10.1007/s00592-003-0091-1

By:

Siani, V.;
Mohamed, E. I.;
Maiolo, C.;
Di Daniele, N.;
Ratiu, A.;
Leonardi, A.;
De Lorenzo, A.

Publication type:

Article

Neurologic Impairment in Children Associated with Maternal Deficiency of Cobalamin--Georgia, 2001.

Published in:: MMWR: Morbidity & Mortality Weekly Report, 2003, v. 52, n. 4, p. 61
Publication type:: Article

Examination of Associations between Physical Activity and Eating Identities among College-aged Adults Living in Hawai‘i.

Published in:

Hawai'i Journal of Health & Social Welfare, 2022, v. 81, n. 6, p. 162

By:

Harmon, Brook E.;
Leak, Cardella L.;
Hongmei Zhang;
West, Nathan T.;
Nigg, Claudio R.

Publication type:

Article

Vegetarian and Vegan Individuals' Experiences with Healthcare Professionals: A Descriptive Study.

Published in:

Turkiye Klinikleri Journal of Health Sciences / Türkiye Klinikleri Sağlık Bilimleri Dergisi, 2024, v. 9, n. 2, p. 227, doi. 10.5336/healthsci.2023-98951

By:

ÜNAL, Sevilcan Başak;
DEMİR, Müge

Publication type:

Article

The Potential of an Inexpensive Plant-Based Medium for Halal and Vegetarian Starter Culture Preparation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 216, doi. 10.3390/fermentation9030216

By:

Ayu, Bella Tiara;
Chamnipa, Nuttaporn;
Apiraksakorn, Jirawan

Publication type:

Article

Nutrient Based Estimation of Acid-Base Balance in Vegetarians and Non-vegetarians.

Published in:

Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 77, doi. 10.1007/s11130-009-0149-5

By:

Deriemaeker, Peter;
Aerenhouts, Dirk;
Hebbelinck, Marcel;
Clarys, Peter

Publication type:

Article

Dietary Zinc Intake of Vegetarian and Nonvegetarian Patients with Anorexia Nervosa.

Published in:

International Journal of Eating Disorders, 1993, v. 13, n. 2, p. 229, doi. 10.1002/1098-108X(199303)13:2<229::AID-EAT2260130211>3.0.CO;2-1

By:

Bakan, Rita;
Birmingham, Carl L.;
Aeberhardt, Laurel;
Goldner, Elliot A.

Publication type:

Article

The Authenticity of Fake Meats.

Published in:

ISLE: Interdisciplinary Studies in Literature & Environment, 2012, v. 19, n. 4, p. 719, doi. 10.1093/isle/iss108

By:

Huang, Su-hsin

Publication type:

Article

Prisciliano y el vegetarianismo: un estudio crítico a la luz de las fuentes.

Published in:

Gerion: Revista de Historia Antigua, 2021, v. 39, n. 2, p. 587, doi. 10.5209/geri.78119

By:

Madroñal, Raúl Serrano

Publication type:

Article

How vegans, vegetarians and carnists differ in personality traits and attitudes towards animals.

Published in:

Current Issues in Personality Psychology, 2022, v. 10, n. 2, p. 1, doi. 10.5114/cipp.2021.107172

By:

Kováč, Ľuboš;
Halama, Peter

Publication type:

Article

Ethical Motivation and Vegetarian Dieting: The Underlying Role of Anti-speciesist Attitudes.

Published in:

Anthrozoös, 2019, v. 32, n. 6, p. 785, doi. 10.1080/08927936.2019.1673048

By:

Rosenfeld, Daniel L.

Publication type:

Article

Animal Humanness, Animal Use, and Intention to Become Ethical Vegetarian or Ethical Vegan.

Published in:

Anthrozoös, 2016, v. 29, n. 2, p. 263, doi. 10.1080/08927936.2016.1152720

By:

Díaz, Estela M.

Publication type:

Article

Animal Ethics Profiling of Vegetarians, Vegans and Meat-Eaters.

Published in:

Anthrozoös, 2016, v. 29, n. 1, p. 89, doi. 10.1080/08927936.2015.1083192

By:

Lund, Thomas B.;
McKeegan, Dorothy E. F.;
Cribbin, Clare;
Sandøe, Peter

Publication type:

Article

Carnivorous Cats, Vegetarian Dogs, and the Resolution of the Vegetarian’s Dilemma.

Published in:

Anthrozoös, 2014, v. 27, n. 4, p. 485, doi. 10.2752/089279314X14072268687844

By:

Rothgerber, Hank

Publication type:

Article

The Role of the Type of Experience in Inhibiting Gender Stereotypes of Vegetarian Products.

Published in:

Journal of Marketing Trends (1961-7798), 2022, v. 8, n. 1, p. 16

By:

TRELOHAN, Magali;
STEFAN, Jordy

Publication type:

Article

It's not vegetarian, it's meat-free! Meat eaters, meat reducers and vegetarians and the case of Quorn in the UK.

Published in:

Social Business, 2016, v. 6, n. 3, p. 267, doi. 10.1362/204440816X14811339560938

By:

Apostolidis, Chrysostomos;
McLeay, Fraser

Publication type:

Article

Sialic acids Neu5Ac and KDN in adipose tissue samples from individuals following habitual vegetarian or non-vegetarian dietary patterns.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-38102-z

By:

Guerrero-Flores, Gerardo N.;
Pacheco, Fabio J.;
Boskovic, Danilo S.;
Pacheco, Sandaly O. S.;
Zhang, Guangyu;
Fraser, Gary E.;
Miles, Fayth L.

Publication type:

Article

The motivations and practices of vegetarian and vegan Saudis.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-36980-x

By:

Alnasser, Aroub;
Alomran, Norah

Publication type:

Article

Lived Experiences of Parents of Children with Celiac Disease: A Descriptive Qualitative Study.

Published in:

Pediatric Gastroenterology, Hepatology & Nutrition, 2024, v. 27, n. 3, p. 146, doi. 10.5223/pghn.2024.27.3.146

By:

Kutahyalioglu, Nesibe S.;
Alay, Gamze Kaş

Publication type:

Article

The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2021–2022.

Published in:: EFSA Journal, 2024, v. 22, n. 2, p. 1, doi. 10.2903/j.efsa.2024.8583
Publication type:: Article

The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2020/2021.

Published in:: EFSA Journal, 2023, v. 21, n. 3, p. 1, doi. 10.2903/j.efsa.2023.7867
Publication type:: Article

Safety of vitamin D<sub>2</sub> mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2019/1471).

Published in:

EFSA Journal, 2022, v. 20, n. 6, p. 1, doi. 10.2903/j.efsa.2022.7326

By:

Turck, Dominique;
Bohn, Torsten;
Castenmiller, Jacqueline;
De Henauw, Stefaan;
Hirsch‐Ernst, Karen Ildico;
Maciuk, Alexandre;
Mangelsdorf, Inge;
McArdle, Harry J;
Naska, Androniki;
Pelaez, Carmen;
Pentieva, Kristina;
Siani, Alfonso;
Thies, Frank;
Tsabouri, Sophia;
Vinceti, Marco;
Cubadda, Francesco;
Frenzel, Thomas;
Heinonen, Marina;
Marchelli, Rosangela;
Neuhäuser‐Berthold, Monika

Publication type:

Article

The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2019–2020.

Published in:: EFSA Journal, 2022, v. 20, n. 3, p. 1, doi. 10.2903/j.efsa.2022.7209
Publication type:: Article

The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2018/2019.

Published in:: EFSA Journal, 2021, v. 19, n. 4, p. 1, doi. 10.2903/j.efsa.2021.6490
Publication type:: Article

Risk assessment of nitrate and nitrite in feed.

Published in:

EFSA Journal, 2020, v. 18, n. 11, p. 1, doi. 10.2903/j.efsa.2020.6290

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
Kevin Chipman, James;
del Mazo, Jesús;
Grasl-Kraupp, Bettina;
Hoogenboom, Laurentius (Ron);
Leblanc, Jean-Charles;
Stefano Nebbia, Carlo;
Nielsen, Elsa;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Schwerdtle, Tanja;
Vleminckx, Christiane;
Wallace, Heather;
Bampidis, Vasileios;
Cottrill, Bruce;
Frutos, Maria Jose;
Furst, Peter

Publication type:

Article

Dietary exposure assessment to Alternaria toxins in the European population.

Published in:

EFSA Journal, 2016, v. 14, n. 12, p. 1, doi. 10.2903/j.efsa.2016.4654

By:

Arcella, Davide;
Eskola, Mari;
Ruiz, Jose Angel Gómez

Publication type:

Article

Underlying Differences Between Chinese Omnivores and Vegetarians in the Evaluations of Different Dietary Groups.

Published in:

Frontiers in Psychology, 2019, v. 10, p. 1, doi. 10.3389/fpsyg.2019.02644

By:

Tian, Qirui;
Zheng, Qingyang;
Li, Shouxin

Publication type:

Article

Coaching the Vegetarian Athlete.

Published in:

JOPERD: The Journal of Physical Education, Recreation & Dance, 2011, v. 82, n. 2, p. 44, doi. 10.1080/07303084.2011.10598582

By:

Mandali, Swarna L.

Publication type:

Article

Cooking method can affect erosion.

Published in:: British Dental Journal, 2006, v. 200, n. 10, p. 545, doi. 10.1038/sj.bdj.4813650
Publication type:: Article

Unmet needs in phenylketonuria: an exploratory Italian survey among patients and caregivers.

Published in:

Current Medical Research & Opinion, 2024, v. 40, n. 6, p. 1007, doi. 10.1080/03007995.2024.2337662

By:

Rovelli, Valentina;
Dicintio, Annamaria;
Cazzorla, Chiara

Publication type:

Article

Daily baked egg intake may accelerate the development of tolerance to raw egg in egg-allergic children.

Published in:

2020

By:

Pérez-Quintero, Olinda;
Martinez-Azcona, Oihana;
Balboa, Vanesa;
Vila, Leticia

Publication type:

journal article

Family Medical History (Knowledge, Attitude) and Management Practices of Diabetes Patients Attending Medical Out Patient Department in Federal Capital Territory Abuja.

Published in:

Iranian Journal of Diabetes & Obesity (IJDO), 2021, v. 13, n. 2, p. 75, doi. 10.18502/ijdo.v13i2.6475

By:

Wakili, Kulu;
Anjuwon, Tayo Micheal;
Adepoju, Oluwafemi Abiodun;
Okolo, Ijeoma;
Andongma, Binda Tembeng;
James, Dorcas Bolanle;
Owolabi, Olumuyiwa Adeyemi

Publication type:

Article

Oncology Providers' Opinions on Neutropenic Diet and Safe Food Handling: A Descriptive Qualitative Study.

Published in:

Food Protection Trends, 2022, v. 42, n. 5, p. 396, doi. 10.4315/FPT-22-007

By:

Fakier, Kathryn;
Wenqing Xu;
Broekhoven, Sarah

Publication type:

Article

PARTICIPATION OF ULTRA-PROCESSED FOODS IN BRAZILIAN SCHOOL CHILDREN'S DIET AND ASSOCIATED FACTORS.

Published in:

Revista Paulista de Pediatria, 2020, v. 38, p. 1, doi. 10.1590/1984-0462/2020/38/2019034

By:

Teixeira de Lacerda, Arabele;
Silva do Carmo, Ariene;
de Sousa, Taciana Maia;
dos Santos, Luana Caroline

Publication type:

Article

Vegetarians watch your zinc!

Published in:

Agricultural Research, 1998, v. 46, n. 3, p. 13

By:

McBride, Judy

Publication type:

Article

Vegetarian Evolution in Nineteenth-Century Britain.

Published in:

Journal of Victorian Culture, 2021, v. 26, n. 4, p. 519, doi. 10.1093/jvcult/vcab040

By:

Kim, Haejoo

Publication type:

Article

Evaluating the impact of a child sponsorship programme on paediatric health and development in Calauan, Philippines: A retrospective audit.

Published in:

Journal of Paediatrics & Child Health, 2023, v. 59, n. 11, p. 1256, doi. 10.1111/jpc.16496

By:

Raupach, Arabella K;
Faraj, Daniel;
Anning, Kristie‐Lee;
Willcock, Helen;
Hespe, Charlotte

Publication type:

Article

Cardiovascular health behaviours of young adolescents: Results from the global school‐based student health survey.

Published in:

Journal of Paediatrics & Child Health, 2021, v. 57, n. 4, p. 566, doi. 10.1111/jpc.15268

By:

Qi, Wanfu;
Zhou, Yanji;
You, Dingyun;
Liu, Jingjing;
Li, Lian;
Xu, Guodong;
Hu, Jingcen;
Wang, Shuyu;
Xu, Lei;
Yang, Delun;
Liu, Huina

Publication type:

Article

News Briefs.

Published in:: International Nursing Review, 1994, v. 41, n. 5, p. 138
Publication type:: Article

Vitamin B12 deficiency and neuropsychiatric symptoms in Lebanon: A cross-sectional study of vegans, vegetarians, and omnivores.

Published in:

PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0297976

By:

Al Jassem, Omar;
Kheir, Karim;
Ismail, Ali;
Abou-Abbas, Linda;
Masri, Alaa;
Haddad, Celine;
Nasrallah, Khalil

Publication type:

Article

Spontaneous verbal descriptions of vegans, non-vegan vegetarians, and omnivores and relationships between these descriptions and perceivers' diets.

Published in:

PLoS ONE, 2023, v. 18, n. 12, p. 1, doi. 10.1371/journal.pone.0293899

By:

Nezlek, John B.;
Forestell, Catherine A.;
Krishnamurti, Harini

Publication type:

Article

La dieta vegetariana y su aplicación terapéutica.

Published in:

Medicina Naturista, 2013, v. 7, n. 1, p. 13

By:

Saz-Peiró, Pablo;
Del Ruste, Manuel Morán;
Saz-Tejero, Shila

Publication type:

Article

El cuento de que Hitler fue vegetariano.

Published in:

Medicina Naturista, 2012, v. 6, n. 1, p. 17

By:

Vinyes, Frederic

Publication type:

Article

Assessment on Oral Health Knowledge, Attitude, and Behaviour and its Association with Sociodemographic and Habitual Factors of South Indian Population.

Published in:

Pesquisa Brasileira em Odontopediatria e Clinica Integrada, 2021, v. 21, p. 1, doi. 10.1590/pboci.2021.159

By:

Selvaraj, Siddharthan;
Nyi Nyi Naing;
Wan-Arfah, Nadiah;
Nogueira Guimarães de Abreu, Mauro Henrique

Publication type:

Article

Understanding Cultural Diversity.

Published in:

AUANews, 2022, v. 27, n. 4, p. 40

By:

Baum, Neil H.

Publication type:

Article