Works matching IS 1077727X AND DT 1973 AND VI 2 AND IP 1
Results: 12
Manifest Anxiety in Economically Deprived Children in Rural Appalachia.
- Published in:
- Family & Consumer Sciences Research Journal, 1973, v. 2, n. 1, p. 35, doi. 10.1177/1077727X7300200105
- By:
- Publication type:
- Article
Measuring the Connotative Meanings of Foods.
- Published in:
- Family & Consumer Sciences Research Journal, 1973, v. 2, n. 1, p. 44, doi. 10.1177/1077727X7300200106
- By:
- Publication type:
- Article
Communications.
- Published in:
- Family & Consumer Sciences Research Journal, 1973, v. 2, n. 1, p. 54, doi. 10.1177/1077727X7300200107
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- Publication type:
- Article
Research News.
- Published in:
- Family & Consumer Sciences Research Journal, 1973, v. 2, n. 1, p. 56, doi. 10.1177/1077727X7300200108
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- Publication type:
- Article
1974-75 Graduate Fellowships and Scholarships.
- Published in:
- Family & Consumer Sciences Research Journal, 1973, v. 2, n. 1, p. 60, doi. 10.1177/1077727X7300200109
- Publication type:
- Article
Publications Received.
- Published in:
- 1973
- Publication type:
- Other
The Home Economics Research Journal: Its First Year.
- Published in:
- Family & Consumer Sciences Research Journal, 1973, v. 2, n. 1, p. 64, doi. 10.1177/1077727X7300200111
- By:
- Publication type:
- Article
Home Economics Research Journal: Guide for Authors.
- Published in:
- Family & Consumer Sciences Research Journal, 1973, v. 2, n. 1, p. 72, doi. 10.1177/1077727X7300200112
- Publication type:
- Article
Housing Aspirations of Southern Appalachian Families.
- Published in:
- Family & Consumer Sciences Research Journal, 1973, v. 2, n. 1, p. 2, doi. 10.1177/1077727X7300200101
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- Publication type:
- Article
Relationship of Decision Styles and Self-Actualization.
- Published in:
- Family & Consumer Sciences Research Journal, 1973, v. 2, n. 1, p. 12, doi. 10.1177/1077727X7300200102
- By:
- Publication type:
- Article
Quality of Frozen Turkey Crepes in Relation to Antioxidants Used and Length of Storage at 0°F.
- Published in:
- Family & Consumer Sciences Research Journal, 1973, v. 2, n. 1, p. 21, doi. 10.1177/1077727X7300200103
- By:
- Publication type:
- Article
Sensory and Histological Characteristics of Beef Rib Cuts Heated at Two Rates to Three End Point Temperatures.
- Published in:
- Family & Consumer Sciences Research Journal, 1973, v. 2, n. 1, p. 29, doi. 10.1177/1077727X7300200104
- By:
- Publication type:
- Article