Works matching DE "SUGAR substitutes"

Results: 187

Xylitol: Magic in the Making.

Published in:

Journal of the California Dental Hygienists' Association, 2004, v. 20, n. 1, p. 29

By:

Huber, Jeannie

Publication type:

Article

Parents' Preferences and Perceptions of Their Children's Consumption of Sugar and Non-nutritive Sugar Substitutes.

Published in:

Pediatric Dentistry, 2019, v. 41, n. 2, p. 119

By:

Smith, Mary A.;
Wells, Martha H.;
Scarbecz, Mark;
Vinall, Craig V.;
Woods, Marjorie A.

Publication type:

Article

Policy on the Use of Xylitol.

Published in:: 2016
Publication type:: journal article

Transglycosylation of a β-galactosyl radical, in the course of enzymic hydrolysis of lactose, in the presence of selected polyhydroxyalcohols.

Published in:

Biotechnology Letters, 2000, v. 22, n. 13, p. 1063, doi. 10.1023/A:1005698013715

By:

Klewicki, Robert

Publication type:

Article

Xylitol production from aspenwood hemicellulose hydrolysate by Candida guilliermondii.

Published in:

Biotechnology Letters, 2000, v. 22, n. 3, p. 239, doi. 10.1023/A:1005688919428

By:

Preziosi-Belloy, L.;
Nolleau, V.;
Navarro, J. M.

Publication type:

Article

Properties and applications of microbial β- D-xylosidases featuring the catalytically efficient enzyme from Selenomonas ruminantium.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 6, p. 1647, doi. 10.1007/s00253-010-2538-y

By:

Jordan, Douglas B.;
Wagschal, Kurt

Publication type:

Article

Perspectives of engineering lactic acid bacteria for biotechnological polyol production.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 4, p. 1003, doi. 10.1007/s00253-010-2494-6

By:

Monedero, Vicente;
Pérez-Martínez, Gaspar;
Yebra, María J.

Publication type:

Article

Biotechnological production of erythritol and its applications.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 4, p. 1017, doi. 10.1007/s00253-010-2496-4

By:

Hee-Jung Moon;
Jeya, Marimuthu;
In-Won Kim;
Jung-Kul Lee

Publication type:

Article

Xylitol production by recombinant Corynebacterium glutamicum under oxygen deprivation.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 4, p. 1057, doi. 10.1007/s00253-009-2372-2

By:

Sasaki, Miho;
Jojima, Toru;
Inui, Masayuki;
Yukawa, Hideaki

Publication type:

Article

High activity of xylose reductase and xylitol dehydrogenase improves xylose fermentation by recombinant Saccharomyces cerevisiae.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 73, n. 5, p. 1039, doi. 10.1007/s00253-006-0575-3

By:

Karhumaa, Kaisa;
Fromanger, Romain;
Hahn-Hägerdal, Bärbel;
Gorwa-Grauslund, Marie-F.

Publication type:

Article

Xylitol production by recombinant Saccharomyces cerevisiae expressing the Pichia stipitis and Candida shehatae XYL1 genes.

Published in:

Applied Microbiology & Biotechnology, 2001, v. 55, n. 1, p. 76, doi. 10.1007/s002530000455

By:

Govinden, R.;
Pillay, B.;
Van Zyl, W. H.;
Pillay, D.

Publication type:

Article

Chemostat study of xylitol production by Candida guilliermondii.

Published in:

Applied Microbiology & Biotechnology, 2001, v. 55, n. 1, p. 36

By:

Granström, T.;
Ojamo, H.;
Leisola, M.

Publication type:

Article

Overexpression and lack of degradation of thaumatin in an aspergillopepsin A-defective mutant of Aspergillus awamori containing an insertion in the pep A gene.

Published in:

Applied Microbiology & Biotechnology, 2000, v. 54, n. 6, p. 772, doi. 10.1007/s002530000463

By:

Moralejo, F. J.;
Cardoza, R. E.;
Gutiérrez, S.;
Sisniega, H.;
Faus, I.;
Martín, J. F.

Publication type:

Article

Sugar Substitute Raises Risk of Major Adverse Cardiovascular Events: Daily Dose.

Published in:

Patient Care (Online), 2024, p. 1

By:

Jennings, Sydney

Publication type:

Article

How sweet is your sugar substitute?

Published in:

Biologist, 2006, v. 53, n. 6, p. 292

By:

Malcolm, Alan D. B.

Publication type:

Article

CONSUMER KNOWLEDGE AND OPINION ON SELECTED SWEETENERS USED IN FOOD. PART 2.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2017, v. 1, n. 24, p. 62, doi. 10.15611/nit.2017.1.04

By:

Rusek, Anna;
Biazik, Ewa;
Lesiów, Tomasz

Publication type:

Article

Advantame Sweetener Preference in C57BL/6J Mice and Sprague-Dawley Rats.

Published in:

Chemical Senses, 2015, v. 40, n. 3, p. 181, doi. 10.1093/chemse/bju070

By:

Sclafani, Anthony;
Ackroff, Karen

Publication type:

Article

Characterization of rheological properties of systems containing sugar subsitutes and carrageenan.

Published in:

International Journal of Food Science & Technology, 1998, v. 33, n. 5, p. 439, doi. 10.1046/j.1365-2621.1998.00213.x

By:

Ozdemir, Murat;
Sadikoglu, Hasan

Publication type:

Article

Are sugar-free confections really beneficial for dental health?

Published in:

British Dental Journal, 2011, v. 211, n. 7, p. E15, doi. 10.1038/sj.bdj.2011.823

By:

Nadimi, H.;
Wesamaa, H.;
Janket, S.-J.;
Bollu, P.;
Meurman, J. H.

Publication type:

Article

Summary of: Are sugar-free confections really beneficial for dental health?

Published in:

British Dental Journal, 2011, v. 211, n. 7, p. 324, doi. 10.1038/sj.bdj.2011.844

By:

Brand, H. S.

Publication type:

Article

Too much of too little: xylitol, an unusual trigger of a chronic metabolic hyperchloremic acidosis.

Published in:

2010

By:

Wille, David;
Hauri-Hohl, Mathias;
Vonbach, Priska;
Tomaske, Maren;
Padden, Beth;
Bernet, Vera

Publication type:

journal article

PASAS DE UVA DE BAJAS CALORIAS OBTENIDAS POR DESHIDRATACIÓN COMBINADA: OPTIMIZACION DEL PROCESO Y EVALUACIÓN DE LA EFICIENCIA ANTIOXIDANTE.

Published in:

Avances en Ciencias e Ingeniería, 2015, v. 6, n. 1, p. 17

By:

Laborde, Mariana B.;
Pagano, Ana M.;
Barreto, Gastón M.

Publication type:

Article

Xylitol-resistant mutans streptococci strains and the frequency of xylitol consumption in young children.

Published in:

2005

By:

Meurman, Pia;
Meriläinen, Leena;
Pienihäkkinen, Kaisu;
Alanen, Pentti;
Trahan, Luc;
Söderling, Eva

Publication type:

journal article

Making Lemonade with Substitute Sugar: Towards an Ethics of Receptivity.

Published in:

Practical Matters, 2018, n. 11, p. 119

By:

Mingo, AnneMarie

Publication type:

Article

Inhibition of 3T3-L1 Adipocyte Differentiation by D-allulose.

Published in:

Biotechnology & Bioprocess Engineering, 2020, v. 25, n. 1, p. 22, doi. 10.1007/s12257-019-0352-7

By:

Moon, Seohyun;
Kim, Yang Hee;
Choi, Kyungoh

Publication type:

Article

Knowledge, attitude, and practice of pediatricians regarding pediatric liquid medicaments on long-term oral health: A cross-sectional study in bhubaneswar, odisha.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2019, v. 11, n. 7, p. 540, doi. 10.4103/jpbs.JPBS_264_18

By:

Acharya, Sonu;
Ullah, Ashraf;
Godhi, Brinda;
Setya, Gaurav;
Phukela, Sumit;
Singh, Bismay

Publication type:

Article

Knowledge, Attitude, and Practice of Pediatricians Regarding Pediatric Liquid Medicaments on Long-Term Oral Health: A Cross-sectional Study in Bhubaneswar, Odisha.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2019, v. 11, p. S540, doi. 10.4103/jpbs.JPBS_264_18

By:

Acharya, Sonu;
Ullah, Ashraf;
Godhi, Brinda Suhas;
Setya, Gaurav;
Phukela, Sumit Singh;
Singh, Bismay

Publication type:

Article

Fake sugars and fats.

Published in:

Physician & Sportsmedicine, 1997, v. 25, n. 4, p. 133, doi. 10.1080/00913847.1997.11440221

By:

Kleiner, Susan M.

Publication type:

Article

Evaluation of sawdust hemicellulosic hydrolysate for bioproduction of xylitol by enzyme xylose reductase.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 82, doi. 10.1016/j.fbp.2015.01.005

By:

Rafiqul, I. S. M.;
Sakinah, A. M. M.;
Zularisam, A. W.

Publication type:

Article

Factors affecting the production of l-xylulose by resting cells of recombinant Escherichia coli.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 10, p. 1323, doi. 10.1007/s10295-009-0616-x

By:

Usvalampi, Anne;
Kiviharju, Kristiina;
Leisola, Matti;
Nyyssölä, Antti

Publication type:

Article

Gut microbial adaptation to dietary consumption of fructose, artificial sweeteners and sugar alcohols: implications for host-microbe interactions contributing to obesity.

Published in:

Obesity Reviews, 2012, v. 13, n. 9, p. 799, doi. 10.1111/j.1467-789X.2012.01009.x

By:

Payne, A. N.;
Chassard, C.;
Lacroix, C.

Publication type:

Article

Critical Appraisal.

Published in:

2004

By:

Sneed, W. Dan;
Knight, James S.;
Swift Jr, Edward J.

Publication type:

Abstract

Modulating the Helicity of Sugar-Substituted Perylene Diimide Self-assemblies by Solvent Polarilities.

Published in:

Chinese Journal of Chemistry, 2015, v. 33, n. 1, p. 95, doi. 10.1002/cjoc.201400218

By:

Guo, Qiang;
Wang, Junchao;
Zhu, Lingyun;
Wei, Zhixiang

Publication type:

Article

Effects of frequent mouthrinses with palatinose and xylitol on dental plaque.

Published in:

European Journal of Oral Sciences, 1997, v. 105, n. 2, p. 162, doi. 10.1111/j.1600-0722.1997.tb00195.x

By:

Lingström, Peter;
Lundgren, Fredrik;
Birkhed, Dowen;
Takazoe, Ichiro;
Frostell, Göran

Publication type:

Article

Synthesis of a Threosyl‐C‐nucleoside Phosphonate.

Published in:

European Journal of Organic Chemistry, 2019, v. 2019, n. 39, p. 6666, doi. 10.1002/ejoc.201901200

By:

Nie, Peng;
Groaz, Elisabetta;
Herdewijn, Piet

Publication type:

Article

Fermentation of d -glucose and d -xylose mixtures by Candida tropicalis NBRC 0618 for xylitol production.

Published in:

World Journal of Microbiology & Biotechnology, 2008, v. 24, n. 5, p. 709

By:

Sebastián Sánchez;
Vicente Bravo;
Juan García;
Nicolás Cruz;
Manuel Cuevas

Publication type:

Article

Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market.

Published in:

BMC Public Health, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12889-021-11924-0

By:

Tan, Rebecca;
Chew, Sharon;
Cleanthous, Xenia;
Anastasiou, Kimberley;
Brooker, Paige G.;
Pham, Theresa;
Smith, Benjamin P. C.

Publication type:

Article

Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market.

Published in:

2021

By:

Tan, Rebecca;
Chew, Sharon;
Cleanthous, Xenia;
Anastasiou, Kimberley;
Brooker, Paige G.;
Pham, Theresa;
Smith, Benjamin P. C.

Publication type:

journal article

Oral mutans streptococci levels following use of a xylitol mouth rinse: a double-blind, randomized, controlled clinical trial.

Published in:

Special Care in Dentistry, 2010, v. 30, n. 2, p. 53, doi. 10.1111/j.1754-4505.2009.00124.x

By:

Hildebrandt, Gary;
Lee, Ignatius;
Hodges, James

Publication type:

Article

Co-expression of xylose reductase gene from Candida shehatae and endogenous xylitol dehydrogenase gene in Saccharomyces cerevisiae and the effect of metabolizing xylose to ethanol.

Published in:

Applied Biochemistry & Microbiology, 2010, v. 46, n. 4, p. 415, doi. 10.1134/S0003683810040095

By:

Zhang, Jinxin;
Yang, Min;
Tian, Shen;
Zhang, Yazhen;
Yang, Xiushan

Publication type:

Article

The effect of thaumatin gene overexpression on the properties of H+-ATPase from the plasmalemma of potato tuber cells.

Published in:

Applied Biochemistry & Microbiology, 2006, v. 42, n. 4, p. 409, doi. 10.1134/S0003683806040120

By:

Ladyzhenskaya, E. P.;
Korableva, N. P.

Publication type:

Article

Acceptance of Stevia as A Sugar Substitute and its Determinants among Health Educated Individuals.

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 226, doi. 10.12944/CRNFSJ.8.1.21

By:

BIN SAHARUDIN, AFIQ MU’IZZUDDIN;
MOHD NAZRI, NORAZIRAH BINTI;
BINTI ROSLEE, AQILAH HANIM;
BIN HAWI, MUHAMMAD HAZIQ;
MAR, SAW OHN

Publication type:

Article

Amended homology model intended for T1R2 subunit of human sweet taste receptor using Phyre 2.0 and ModLoop.

Published in:

International Journal of Pharmaceutical Research (09752366), 2021, v. 13, n. 2, p. 2442, doi. 10.31838/ijpr/2021.13.02.292

By:

KUSHWAHA, SHOM PRAKASH;
GUPTA, SUJEET KUMAR;
KUMAR, SUSHIL

Publication type:

Article

Xylitol candies in caries prevention: results of a field study in Estonian children.

Published in:

Community Dentistry & Oral Epidemiology, 2000, v. 28, n. 3, p. 218, doi. 10.1034/j.1600-0528.2000.280308.x

By:

Alanen, Pentti;
Isokangas, Pauli;
Gutmann, Kristjan

Publication type:

Article

Long-term effect of xylitol chewing gum on dental caries.

Published in:

Community Dentistry & Oral Epidemiology, 1989, v. 17, n. 4, p. 200, doi. 10.1111/j.1600-0528.1989.tb00611.x

By:

Isokangas, Pauli;
Tiekso, Jaakko;
Alanen, Pentti;
Mäkinen, Kauko K.

Publication type:

Article

Effect of sugar replacement with date paste and date syrup on texture and sensory quality of kesari (traditional Indian dessert).

Published in:

Journal of Agricultural & Marine Sciences (JAMS), 2017, v. 22, p. 67, doi. 10.24200/jams.vol22iss1pp67-74

By:

Kumar, Chandini S.;
Manickvasagan, Annamalai;
Al-Attabi, Zaher H.

Publication type:

Article

A Perspective Bioproduction of xylitol by enzyme technology and future prospects.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 405

By:

Rafiqul, I. S. M.;
Mimi Sakinah, A. M.

Publication type:

Article

Sugar Substitute Xylitol Reduces Risk Of Cavities.

Published in:: Clinical Dentistry (0974-3979), 2013, v. 7, n. 6, p. 8
Publication type:: Article

ADDED SUGAR IN RAISIN CEREALS INCREASES ACIDITY OF DENTAL PLAQUE.

Published in:: Clinical Dentistry (0974-3979), 2012, v. 6, n. 5, p. 7
Publication type:: Article

Mannitol an Adjuvant in Local Anaesthetic Solution: Recent Concept & Changing Trends (Review).

Published in:

Journal of Clinical & Diagnostic Research, 2014, v. 8, n. 11, p. 1, doi. 10.7860/JCDR/2014/9629.5187

By:

KUMAR, ANAND;
KHANNA, RUCHIKA;
SRIVASTAVA, RAM K.;
ALI, IQBAL;
WADHWA NI, PUNEET

Publication type:

Article