Works matching Black drink

Results: 109

Black Drink: A Native American Tea.

Published in:

2007

By:

Walker Jr., Deward E.

Publication type:

Book Review

黄精茶饮的制备工艺及其免疫调节作用研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 7083

By:

杨迎;
侯婷婷;
王成;
高雷雷;
陈存武;
韩邦兴;
王威;
刘东

Publication type:

Article

DIVERSITY OF METHYLXANTHINE CONTENT IN ILEX CASSINE L. AND ILEX VOMITORIA AIT. ASSESSING SOURCES OF THE NORTH AMERICAN STIMULANT CASSINA.

Published in:

Economic Botany, 2005, v. 59, n. 3, p. 275, doi. 10.1663/0013-0001(2005)059[0275:DOMCII]2.0.CO;2

By:

Edwards, Adam L.;
Bennett, Bradley C.

Publication type:

Article

Production of a Functional Yogurt Drink Enriched with Black Rice Beverage.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 4, p. 69, doi. 10.21608/jfds.2024.282857.1155

By:

Atwaa, E. H.;
M., Gihan;
Badr, H. A.;
Ramadan, Mahytab F.;
Kabil, Doaa I.

Publication type:

Article

ラッカセイ種皮抽出物含有黒酢飲料の高脂肪食誘導性肥満マウスにおける糖代謝改善作用

Published in:

Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 10, p. 475, doi. 10.3136/nskkk.NSKKK-D-23-00022

By:

比嘉梨乃;
加藤莉子;
太田穂波;
江頭祐嘉合;
諏訪聖二;
今井啓太;
平井静

Publication type:

Article

Effect of Ultrasonication Process on Microbial Content and Antioxidant Activities of Black Mulberry-Pineapple-Mango Functional Drink.

Published in:

CET Journal - Chemical Engineering Transactions, 2021, v. 83, p. 427, doi. 10.3303/CET2183072

By:

Hui Qin Tan;
Jusoh, Yanti Maslina Mohd;
Zaidel, Dayang Norulfairuz Abang;
Jusoh, Mazura;
Ya'akob, Harisun;
Dailin, Daniel Joe

Publication type:

Article

黑果枸杞功能性饮料制作工艺及稳定性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 80, doi. 10.12161/j.issn.1005-6521.2020.07.015

By:

马秀花;
曹丽萍;
肖明;
孙小凤;
崔明明

Publication type:

Article

Ready-to-Drink Functional Drink Formulation of Black Mulberry (Morus Nigra) Fruit Extract with The Addition of Moringa Leaf (Moringa Oleifera) Extract Using D-Optimal Expert Design.

Published in:

International Journal on Advanced Science, Engineering & Information Technology, 2024, v. 14, n. 5, p. 1708, doi. 10.18517/ijaseit.14.5.19724

By:

Garnida, Yudi;
Utami, Dhia Putri

Publication type:

Article

Differences in the measured alcohol content of drinks between black, white and Hispanic men and women in a US national sample.

Published in:

Addiction, 2009, v. 104, n. 9, p. 1503, doi. 10.1111/j.1360-0443.2009.02579.x

By:

Kerr, William C.;
Patterson, Deidre;
Greenfield, Thomas K.

Publication type:

Article

Black Tea drinks with inulin and dextrin reduced postprandial plasma glucose fluctuations in patients with type 2 diabetes: an acute, randomized, placebo-controlled, single-blind crossover study.

Published in:

Nutrition & Diabetes, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41387-024-00351-w

By:

Chen, Si;
Peng, Danfeng;
Shan, Yingyi;
Liu, Fengjing;
Du, Ronghui;
Bao, Yuqian;
Yu, Haoyong;
Tu, Yinfang

Publication type:

Article

Mothers' Consumption of Soy Drink But Not Black Tea Increases the Flavonoid Content of Term Breast Milk: A Pilot Randomized, Controlled Intervention Study.

Published in:

Annals of Nutrition & Metabolism, 2017, v. 70, n. 2, p. 147, doi. 10.1159/000471857

By:

Jochum, Frank;
alteheld, Birgit;
Meinardus, Pamela;
Dahlinger, Norbert;
Nomayo, antonia;
Stehle, Peter

Publication type:

Article

DEVELOPMENT AND OPTIMIZATION OF BLACK MULBERRY RTS DRINK.

Published in:

Journal of Agricultural Research (03681157), 2023, v. 61, n. 1, p. 57, doi. 10.58475/2023.61.1.1976

By:

Parveen, Saima;
Masih, Sharoon;
Ishfaq, Bushra;
Kausar, Humaira;
Saeed, Shazia;
Iqbal, Zafar;
Abrar, Muhammad

Publication type:

Article

THE INTERACTION OF PROTEIN AND POLYPHENOL SPECIES IN READY TO DRINK BLACK TEA LIQUOR PRODUCTION.

Published in:

Journal of Food Process Engineering, 2010, v. 33, n. 3, p. 481, doi. 10.1111/j.1745-4530.2008.00286.x

By:

WU, D.;
BIRD, M. R.

Publication type:

Article

黑米黑豆芝麻乳饮料的开发.

Published in:

China Food Additives, 2021, v. 32, n. 9, p. 51, doi. 10.19804/j.issn1006-2513.2021.09.008

By:

杨旭;
何述栋;
张诗意;
唐楠;
缪新亚;
李菁;
马友水

Publication type:

Article

Rational durability of optical properties of chameleon effect of Omnichroma and Essentia composite thermocycled in black dark drinks (in vitro study).

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00865-2

By:

Abdelhamed, Bassma;
Metwally, Asmaa Abdel-Hakeem;
Shalaby, Heba A.

Publication type:

Article

Black Drink: A Native American Tea. CHARLES M. HUDSON, ed.

Published in:

American Ethnologist, 1980, v. 7, n. 4, p. 810, doi. 10.1525/ae.1980.7.4.02a00430

By:

SCHULTES, RICHARD EVANS

Publication type:

Article

Effectiveness of Cocoa and Black Coffee Drinks on Post Activity Reaction Time.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2024, v. 20, n. 3, p. 186, doi. 10.47836/mjmhs.20.3.25

By:

Firmansyah, Okky;
Muniroh, Muflihatul;
Bakhtiar, Yuriz;
Basyar, Edwin

Publication type:

Article

THE EFFECT OF ENRICHMENT OF BLACK TEA AND YOGHURT DRINK WITH VITAMIN D3 ON SERUM 25(OH)D3 LEVELS IN RATS.

Published in:

2023

By:

Selçuk, Eda;
Baykan, Özgür;
Kara, Hayrettin;
Uysal, Saliha;
Aksöz, Elif

Publication type:

Abstract

電化學法應用於紅茶飲料之微生物檢測.

Published in:

Taiwanese Journal of Agricultural Chemistry & Food Science, 2020, v. 58, n. 4/5, p. 115, doi. 10.6578/TJACFS.2020010_58(4_5).0003

By:

黃怡銘;
李昭緯;
徐詮亮

Publication type:

Article

Baking, Bourbon, and Black Drink: Foodways Archaeology in The American Southeast.

Published in:

Digest: A Journal of Foodways & Culture, 2019, v. 7, n. 2, p. 169

By:

Fleming, Kathleen

Publication type:

Article

Ilex Vomitoria Ait. (Yaupon): A Native North American Source of a Caffeinated and Antioxidant-Rich Tea.

Published in:

Economic Botany, 2009, v. 63, n. 2, p. 130, doi. 10.1007/s12231-009-9078-3

By:

Palumbo, Matthew J.;
Talcott, Stephen T.;
Putz, Francis E.

Publication type:

Article

Influence of phosphates in reduction of the aftertaste of steviol glycoside (derived from Stevia rebaudiana Bertoni) in black tea drinks.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16962

By:

da Silva, Fernanda Lopes;
Pinto, Vinicius Rodrigues Arruda;
de Souza, Louise Bergamin Athayde;
Stephani, Rodrigo;
Perrone, Ítalo Tuler;
de Carvalho, Antônio Fernandes

Publication type:

Article

Perceptions of Arguments in Support of Policies to Reduce Sugary Drink Consumption Among Low-Income White, Black and Latinx Parents of Young Children.

Published in:

American Journal of Health Promotion, 2022, v. 36, n. 1, p. 84, doi. 10.1177/08901171211030849

By:

Cannon, Julie S.;
Farkouh, Elizabeth K.;
Winett, Liana B.;
Dorfman, Lori;
Ramírez, A. Susana;
Lazar, Spencer;
Niederdeppe, Jeff

Publication type:

Article

The Afropessimist Never Drinks the Kool-Aid of Black Enlightened Progress: An Interview with Frank B. Wilderson III.

Published in:

Diacritics, 2022, v. 50, n. 4, p. 72, doi. 10.1353/dia.2022.a916403

By:

Herrero, Fernando Gomez;
III, Frank B. Wilderson

Publication type:

Article

Black Tea and Carbonated Drink Consumption Associated With Stroke Rates in Japan at the Prefectural Level.

Published in:

Asia-Pacific Journal of Public Health, 2023, v. 35, n. 1, p. 56, doi. 10.1177/10105395221144133

By:

Kamio, Kosuke;
Espinoza, J. Luis

Publication type:

Article

Drink Your Coffee Black-Owned.

Published in:

In These Times, 2018, v. 42, n. 4, p. 8

By:

IFATEYO, AJOWA NZINGA

Publication type:

Article

White Boys Drink, Black Girls Yell... : A Racialized and Gendered Analysis of Violent Hazing and the Law.

Published in:

Journal of Gender, Race & Justice, 2015, v. 18, n. 1, p. 93

By:

Parks, Gregory S.;
Jones, Shayne E.;
Ray, Rashawn;
Hughey, Matthew W.;
Cox, Jonathan M.

Publication type:

Article

That Marooned Thing: Adoptive Narratives for a Haudenosaunee Purging Stick.

Published in:

Early American Literature, 2020, v. 55, n. 2, p. 445, doi. 10.1353/eal.2020.0056

By:

Dippold, Steffi

Publication type:

Article

The Improvement of Phenolic Contents, Antioxidant Activity, and the Appearance of Black Tea Extract by Combination Viscozyme and Tyrosinase Addition.

Published in:

Trends in Sciences, 2025, v. 22, n. 2, p. 1, doi. 10.48048/tis.2025.8656

By:

Galia, Meta Aquarista;
Gunadi, Rachmad;
Fitriani, Aprilia;
Supriyadi, Supriyadi

Publication type:

Article

Alcohol and cannabis dual use among Black adults: Associations with alcohol use, use‐related problems, and race‐based discrimination.

Published in:

American Journal on Addictions, 2024, v. 33, n. 1, p. 65, doi. 10.1111/ajad.13480

By:

Buckner, Julia D.;
Zvolensky, Michael J.;
Scherzer, Caroline R.

Publication type:

Article

Flavor Profiling by Consumers Segmented According to Product Involvement and Food Neophobia.

Published in:

Foods, 2021, v. 10, n. 3, p. 598, doi. 10.3390/foods10030598

By:

Lee, Yun-Mi;
Chung, Seo-Jin;
Prescott, John;
Kim, Kwang-Ok;
Panea, Begoña;
Mesias, Francisco Javier;
Luis, Guerrero

Publication type:

Article

Characterizing Sugar-Sweetened Beverage Consumption for US Children and Adolescents by Race/Ethnicity.

Published in:

Journal of Racial & Ethnic Health Disparities, 2020, v. 7, n. 6, p. 1100, doi. 10.1007/s40615-020-00733-7

By:

Russo, Rienna G.;
Northridge, Mary E.;
Wu, Bei;
Yi, Stella S.

Publication type:

Article

Requirements to technological water quality for tea drinks preparation.

Published in:

Ukrainian Food Journal, 2015, v. 4, n. 1, p. 14

By:

Kovalenko, Olena;
Vietrov, Dmytro

Publication type:

Article

Correlation of Major Components and Radical Scavenging Activity of Commercial Tea Drinks in Taiwan.

Published in:

Journal of Food & Drug Analysis, 2011, v. 19, n. 3, p. 289

By:

JIA-JIUAN WU;
MENG-TSAN CHIANG;
YI-WEI CHANG;
JIA-YIN CHEN;
HUI-TING YANG;
CHONG-KUEI LII;
JIA-HSUAN LIN;
HSIEN-TSUNG YAO

Publication type:

Article

Spring Break Versus Spring Broken: Predictive Utility of Spring Break Alcohol Intentions and Willingness at Varying Levels of Extremity.

Published in:

Prevention Science, 2014, v. 15, n. 1, p. 85, doi. 10.1007/s11121-012-0355-5

By:

Litt, Dana;
Lewis, Melissa;
Patrick, Megan;
Rodriguez, Lindsey;
Neighbors, Clayton;
Kaysen, Debra

Publication type:

Article

INFLUENCE OF HOME PREPARATION METHODS OF BLACK TEA BEVERAGE ON THE MINERALS CONTENT.

Published in:

Egyptian Journal of Agricultural Research, 2017, v. 95, n. 1, p. 209

By:

EL-SAEIDY, M. EL-SAIED;
EL-HAKIM, H. I. ABD;
EL BAZ, S. M. S.

Publication type:

Article

Black tea prevents cigarette smoke-induced apoptosis and lung damage.

Published in:

Journal of Inflammation, 2007, v. 4, p. 3, doi. 10.1186/1476-9255-4-3

By:

Banerjee, Shuvojit;
Maity, Palas;
Mukherjee, Subhendu;
Sil, Alok K.;
Panda, Koustubh;
Chattopadhyay, Dhrubajyoti;
Chatterjee, Indu B.

Publication type:

Article

Effects of Black Bean Vinegar on Functional Constipation: A Randomised, Double-blind, Placebo-controlled Study.

Published in:

Malaysian Journal of Nutrition, 2017, v. 23, n. 1, p. 95

By:

Chee H. P.

Publication type:

Article

Pain as a causal motivator of alcohol consumption: Associations with gender and race.

Published in:

2023

By:

Ditre, Joseph W.;
LaRowe, Lisa R.;
Powers, Jessica M.;
White, Kyle M.;
Paladino, Michael B.;
Zvolensky, Michael J.;
Glatt, Stephen;
Maisto, Stephen A.

Publication type:

Journal Article

红茶、玫瑰花发酵乳饮料工艺技术的优化.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 160, doi. 10.12161/j.issn.1005-6521.2023.20.022

By:

李春梅;
陈恩海;
韩佳临;
沈冰;
刘永智

Publication type:

Article

कांजी बनाने के लिए काली गाजर का किण्वन और उसकी रासायनिक एवं बायोएक्टिव संरचना

Published in:

Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2017, v. 32, n. 4, p. 291

By:

नाथ, प्रेरणा;
काले, एस. जे.

Publication type:

Article

Black Currants.

Published in:

Pomona, 2008, v. 41, n. 3, p. 59

By:

Stubbs, Del

Publication type:

Article

The Fermentation Time Effect against the Isoflavones Profiles of Genistein and Daidzein of Blacksoyghurt as a Potential Functional-Probiotic Drink.

Published in:

International Journal on Advanced Science, Engineering & Information Technology, 2023, v. 13, n. 2, p. 522, doi. 10.18517/ijaseit.13.2.17463

By:

Rahmawati, Aisyah Agis;
Setiani, Bhakti Etza;
Pramono, Yoyok Budi;
Al-Baarri, Ahmad Ni'matullah

Publication type:

Article

Renal stone prevalence and risk factors in Jeddah and Riyadh.

Published in:

Journal of Family Medicine & Primary Care, 2022, v. 11, n. 6, p. 2839, doi. 10.4103/jfmpc.jfmpc_511_21

By:

Alblowi, Shahad;
Safdar, Osama;
Aboulola, Neda;
Alharazy, Deena;
Najem, Noura

Publication type:

Article

RISK OF METABOLIC SYNDROME LINKED TO TOBACCO SMOKING AND CAFFEINE CONSUMPTION AMONG PALESTINIAN UNIVERSITY STUDENTS.

Published in:

Central European Journal of Public Health, 2024, v. 32, n. 4, p. 243, doi. 10.21101/cejph.a7320

By:

Farhoud, Ahmad;
Mahamid, Ibrahim;
Najjar, Mohab;
Owda, Anas;
Safarini, Omar;
MohammedAli, Majdeddin;
Thabaleh, Ammar;
Mousa, Ahmed;
Zarour, Abdulraziq;
Alhabil, Yazan;
Suadi, Lubna;
Nazzal, Zaher;
Damiri, Basma

Publication type:

Article

PROTEIN PRECIPITATION BY TEA POLYPHENOLS, IN-SILICO ANALYSIS OF ITS BIOAVAILABILITY, AND BINDING TO SARS-COV-2.

Published in:

Journal of Advanced Scientific Research, 2021, v. 12, n. 1, p. 240

By:

Goswami, Santanu;
Saikia, Jyoti Prasad

Publication type:

Article

The Effect of Black Charcoal Versus Calcium Silicate and Sodium Phosphate in Occluding Dentinal Tubules and Its Resistance to Acidic Soft Drinks: An In Vitro Study.

Published in:

Journal of International Oral Health, 2024, v. 16, n. 3, p. 236, doi. 10.4103/jioh.jioh_16_24

By:

El-Tobgy, Rana H.;
Halawa, Ahmed M.;
Amin, Reham M.;
El-Messiry, Hend

Publication type:

Article

Vending machines, sugar‐sweetened beverage (SSB) use, and weight status of college students.

Published in:

FASEB Journal, 2013, v. 27, p. 121.4, doi. 10.1096/fasebj.27.1_supplement.121.4

By:

Koenings, Mallory;
Horacek, Tanya;
Kattelmann, Kendra;
Byrd‐Bredbenner, Carol;
Gurka, Matthew;
Phillips, Beatrice;
Olfert, Melissa D.

Publication type:

Article

Black tea consumption improves postprandial glycemic control in normal and pre-diabetic subjects: a randomized, double-blind, placebo-controlled crossover study.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2017, v. 26, n. 1, p. 59, doi. 10.6133/apjcn.l12015.08

By:

Butacnum, Arisa;
Chongsuwat, Rewadee;
Bumrungpert, Akkarach

Publication type:

Article

Trends in fluid consumption and beverage choices among adults reveal preferences for ayran and black tea in central Turkey.

Published in:

Nutrition & Dietetics, 2017, v. 74, n. 1, p. 74, doi. 10.1111/1747-0080.12316

By:

Nergiz ‐ Unal, Reyhan;
Akal Yildiz, Emine;
Samur, Gülhan;
Besler, H. Tanju;
Rakicioğlu, Neslisşah

Publication type:

Article