Works matching DE "FOOD industry"

Results: 5000

Food process ontology requirements.

Published in:

Semantic Web (1570-0844), 2024, v. 15, n. 4, p. 1133, doi. 10.3233/SW-223096

By:

Dooley, Damion;
Weber, Magalie;
Ibanescu, Liliana;
Lange, Matthew;
Chan, Lauren;
Soldatova, Larisa;
Yang, Chen;
Warren, Robert;
Shimizu, Cogan;
McGinty, Hande K.;
Hsiao, William

Publication type:

Article

Examining success factors for logistics outsourcing in Sub‐Saharan Africa.

Published in:

Transportation Journal (Wiley-Blackwell), 2024, v. 63, n. 2, p. 98, doi. 10.1002/tjo3.12004

By:

Alioni, Christopher;
Park, Byung‐In;
Min, Hokey

Publication type:

Article

An efficient heuristic for a real-life OAS problem.

Published in:

Operations Research & Decisions, 2025, v. 35, n. 2, p. 1, doi. 10.37190/ord250101

By:

Anholcer, Marcin;
Żak, Andrzej

Publication type:

Article

Changes in the Quality of Dried Vacuum-Infused Strawberries Enriched with Encapsulated Pomegranate Peel Extract During Storage.

Published in:

Polish Journal of Food & Nutrition Sciences, 2025, v. 75, n. 2, p. 184, doi. 10.31883/pjfns/204687

By:

Nakiboğlu, Gülce Ertek;
Ülkü, Özge Taştan;
Baysal, Taner

Publication type:

Article

Study on the Storage Characteristics of Sturgeon Protein Prepared by Subcritical Dimethyl Ether Extraction During Cold Storage.

Published in:

Journal of Aquatic Food Product Technology, 2025, v. 34, n. 4, p. 234, doi. 10.1080/10498850.2025.2510438

By:

Yin, Zhengmei;
Zhang, Min;
Lu, Kexin;
Wang, Yifan;
Li, Yunye;
Lu, Yiwen;
Sun, Yejing;
Jiang, Bo;
Fang, Yizhou

Publication type:

Article

The 10th Chinese National NIR Conference held in Beijing.

Published in:

NIR News, 2024, v. 35, n. 7/8, p. 12, doi. 10.1177/09603360251314837

By:

Ye, Jian;
Chu, Xiaoli

Publication type:

Article

Food – Under the light of near infrared spectroscopy.

Published in:

NIR News, 2024, v. 35, n. 7/8, p. 4, doi. 10.1177/09603360241296660

By:

Cozzolino, D

Publication type:

Article

PORTFOLIO EFFICIENCY ANALYSIS OF JAPFA AND INDOFOOD CBP USING THE EFFICIENT FRONTIER APPROACH: IMPLICATIONS FOR FOOD SECTOR POLICY.

Published in:

Journal Research of Social Science, Economics & Management, 2025, v. 4, n. 10, p. 1348, doi. 10.59141/jrssem.v4i10.842

By:

Yuliani, Poppy;
Pamungkas, Bagus;
Albart, Nicko

Publication type:

Article

The Role of Artificial Intelligence in Safeguarding Patient Privacy in Healthcare Systems.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2025, v. 17, p. S1083, doi. 10.4103/jpbs.jpbs_381_25

By:

Jangid, Pushpendra;
Meena, Asha;
Prerna, R.;
Hashmi, Zeeshan H.;
Kumar, Vinod;
Bhagtani, Hemlata

Publication type:

Article

Enhancing color and bioactive retention during purple eggplant drying via sonicated pretreatments and optimized blanching.

Published in:

Drying Technology, 2025, v. 43, n. 7, p. 1239, doi. 10.1080/07373937.2025.2514684

By:

Kanwal, Nida;
Zhang, Min;
Feng, Min;
Mujumdar, Arun S.;
Lu, Liqun

Publication type:

Article

Awareness of Dysphagia: An Integrative Review.

Published in:

Perspectives of the ASHA Special Interest Groups, 2025, v. 10, n. 3, p. 974, doi. 10.1044/2025_PERSP-24-00293

By:

Pu, Dai;
Liu, Joana;
Jingyun Yao, Theresa

Publication type:

Article

Antioxidant activity and composition of Clinopodium tomentosum in wet and dry extraction.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2025, v. 16, n. 13, p. 1, doi. 10.29312/remexca.v16i3.3630

By:

Angel Enríquez-Estrella, Miguel;
Joseth Serrano-Torres, Gabriela;
Hipatia Torres-Rodriguez, Silvia;
Gabriel Cuadrado-Ayala, Dennis

Publication type:

Article

合成生物技术在食品行业的应用现状与研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 208, doi. 10.12161/j.issn.1005‐6521.2025.11.027

By:

李佳佳;
毕佳军;
赵建生;
焦依帆;
杨淑君;
崔佳琦;
赵丽丽;
张义平;
王海磊;
陈红;
姜晓冰

Publication type:

Article

微生物来源岩藻糖基化胞外多糖研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 192, doi. 10.12161/j.issn.1005‐6521.2025.11.025

By:

战余铭;
任昕淼;
毕佳媛;
肖梦诗;
牟海津

Publication type:

Article

喷雾干燥在果粉加工过程中的研究现状及应用前景.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 354, doi. 10.13982/j.mfst.1673-9078.2025.5.0511

By:

纪嘉豪;
王凯;
胡卓炎;
刘旭炜;
闫景坤;
赵雷

Publication type:

Article

超声预处理对空气油炸薯条理化性质及结构特性变化.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 204, doi. 10.13982/j.mfst.1673-9078.2025.5.0030

By:

陈博儒;
黄月威;
欧梓浩;
罗诗茵;
马昌昊;
李坚;
曾新安;
黄燕燕

Publication type:

Article

The Influence of Sustainability Practices on Supply Chain Dynamics In Pune's Food Processing Fmcg.

Published in:

Advances in Consumer Research, 2025, v. 2, n. 3, p. 980

By:

Jadhav, Swapnali Prakash;
Ubale, Satish;
Ubale, Deepali Satish

Publication type:

Article

Dose–response effects of dietary inclusion of agro‐industrial by‐products on in vitro ruminal fermentation and methane production.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5447, doi. 10.1002/jsfa.14263

By:

Xue, Benchu;
Thompson, Joshua P.;
Yan, Tianhai;
Stergiadis, Sokratis;
Smith, Laurence;
Theodoridou, Katerina

Publication type:

Article

Enhancing the stability of spray‐dried vitamin A acetate: the role of synergistic wall materials in microencapsulation.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5366, doi. 10.1002/jsfa.14257

By:

Lu, Jiaxin;
Ge, Yi;
Zhu, Xiaoyong;
Ma, Yun;
Chiou, Bor‐Sen;
Liu, Fei

Publication type:

Article

Valorization of soybean by‐products for sustainable waste processing with health benefits.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5150, doi. 10.1002/jsfa.13999

By:

Usman, Muhammad;
Li, Qing;
Luo, Daozhen;
Xing, Yongxiu;
Dong, Dengfeng

Publication type:

Article

Transformation of a Vase Canopy into a Planar Parallel U-System in an Almond Orchard: Preliminary Results.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2025, v. 82, n. 1, p. 26, doi. 10.15835/buasvmcn-hort:2024.0016

By:

BĂLUȚĂ, Mihaela;
STĂNICĂ, Florin

Publication type:

Article

Evaluating the Public Relationships of Registered Dietitians with Government, Food Industry, and Universities Regarding Knowledge Transfer.

Published in:

Canadian Journal of Dietetic Practice & Research, 2025, v. 86, n. 2, p. 67, doi. 10.3148/cjdpr-2025-004

By:

LE BOUTHILLIER, MARIE;
VEILLEUX, SOPHIE;
DESROCHES, SOPHIE;
PROVENCHER, VÉRONIQUE

Publication type:

Article

Derivation of the Microbial Inactivation Rate Equation from an Algebraic Primary Survival Model Under Constant Conditions.

Published in:

Foods, 2025, v. 14, n. 11, p. 1980, doi. 10.3390/foods14111980

By:

Zhu, Si;
Li, Bing;
Chen, Guibing

Publication type:

Article

From Molecular to Macroscopic: Dual-Pathway Regulation of Carrot Whole Flour on the Gluten-Starch System.

Published in:

Foods, 2025, v. 14, n. 11, p. 1964, doi. 10.3390/foods14111964

By:

Wang, Han;
Tian, Xiaoxuan;
Zhang, Ruoyu;
Li, Huijing

Publication type:

Article

Revisiting the Conventional Extraction of Protein Isolates from Faba Beans: Recovering Lost Protein from Sustainable Side Streams.

Published in:

Foods, 2025, v. 14, n. 11, p. 1906, doi. 10.3390/foods14111906

By:

Badjona, Abraham;
Bradshaw, Robert;
Millman, Caroline;
Howarth, Martin;
Dubey, Bipro

Publication type:

Article

Insights into the Structural and Nutritional Variations in Soluble Dietary Fibers in Fruits and Vegetables Influenced by Food Processing Techniques.

Published in:

Foods, 2025, v. 14, n. 11, p. 1861, doi. 10.3390/foods14111861

By:

Sui, Wenjie;
Wang, Shuiqing;
Chen, Yue;
Li, Xiaoxuan;
Zhuang, Xin;
Yan, Xinhuan;
Song, Ye

Publication type:

Article

Formulation and Evaluation of a Nutritionally Enriched Plant Protein-Based Matrix Using Low Temperature Extrusion Cooking—Air Drying Technology.

Published in:

Foods, 2025, v. 14, n. 11, p. 1846, doi. 10.3390/foods14111846

By:

Alharaty, Ghaidaa;
Ramaswamy, Hosahalli S.

Publication type:

Article

Enhancing the Performance of PLA Nonwoven Fabrics Through Plasma Treatments for Superior Active-Molecule Retention.

Published in:

Polymers (20734360), 2025, v. 17, n. 11, p. 1482, doi. 10.3390/polym17111482

By:

Mallegni, Norma;
Coiai, Serena;
Cicogna, Francesca;
Panariello, Luca;
Cristallini, Caterina;
Caporali, Stefano;
Passaglia, Elisa

Publication type:

Article

POSSIBILITIES OF INCORPORATION OF BY-PRODUCTS FROM MALT PRODUCTION INTO BAKERY PRODUCTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11764

By:

Solgajová, Miriam;
Mendelová, Andrea;
Dráb, Štefan;
Kolesárová, Anna;
Kročko, Miroslav

Publication type:

Article

EFFECT OF SWEETENERS AND NON-TRADITIONAL FLOURS ON SENSORY ACCEPTABILITY AND GLYCEMIC INDEX OF BISCUITS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11026

By:

Havlová, Lenka;
Tauferová, Alexandra;
Poledňová, Markéta;
Pečová, Martina;
Pospiech, Matej;
Tremlová, Bohuslava

Publication type:

Article

Food Processing with UHP Waterjets.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 6246, doi. 10.3390/app15116246

By:

Hashish, Mohamed

Publication type:

Article

Effect of Microwave-Assisted Processing of Acorn Flour on Muffin Quality.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 6204, doi. 10.3390/app15116204

By:

Szabłowska, Emilia;
Tańska, Małgorzata

Publication type:

Article

Survival of Listeria monocytogenes in Light and Full-Fat, Modified Atmosphere-Packaged, Sliced Greek Cheese over Shelf Life: Implications for Ready-to-Eat Food Safety.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 6109, doi. 10.3390/app15116109

By:

Vasileiadi, Ntina;
Tsironi, Theofania;
Mandilara, Georgia D.

Publication type:

Article

UV-Induced Aging in Thermochromic Pigment-Integrated Food-Grade Polymers: A Performance Assessment.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 6039, doi. 10.3390/app15116039

By:

Breheny, Colette;
Colbert, Declan Mary;
Bezerra, Gilberto;
Geever, Joseph;
Geever, Luke M.

Publication type:

Article

It is preemptive to question recommendations to limit ultra-processed foods.

Published in:

2025

By:

Vella, Shae-Leigh;
Pai, Nagesh

Publication type:

Letter

A Content Analysis of Digital Marketing Strategies of Formula Companies and Influencers to Promote Commercial Milk Formula in Hong Kong.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70007

By:

Ng, Wan Ching;
Yeung, Karene Hoi Ting;
Hui, Lai Ling;
Chow, Ka Ming;
Lau, Esther Yuet Ying;
Nelson, E. Anthony S.

Publication type:

Article

Formulation of Health Boosting Foods by Exploring the Microbial Wealth Harbouring in Ethnic Food System of Indian Himalayas.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 402, doi. 10.1002/ffj.3844

By:

Gautam, Neha;
Sharma, Nivedita;
Ahlawat, Yogesh K.;
Sharma, Nisha

Publication type:

Article

HEDONIC TEST AND CHEMICAL QUALITY OF BOMBOLONI PANDAN LEAF FLOUR ADDITION WITH FILLED PATIN FISH FLOSS AS HIGH PROTEIN SNACK.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2025, v. 20, n. 2, p. 107, doi. 10.20473/mgi.v20i2.107-115

By:

Demitri, Athira;
Jairani, Eka Nenni;
Harahap, Lutfi Henderlan

Publication type:

Article

MODERN TRENDS IN KAZAKHSTAN AGRICULTURE IN THE CONTEXT OF INTEGRATION TO THE WORLD ECONOMY.

Published in:

Journal of Economic Research & Business Administration, 2025, v. 151, n. 1, p. 115, doi. 10.26577/be202515119

By:

Abdigul, G. K.;
Balkibayeva, A. M.;
Assanova, G. A.;
Iskakova, D. M.

Publication type:

Article

Identification of common cricket (Acheta domesticus) proteins, extracted by acid and alkaline methods.

Published in:

Food Science & Technology International, 2025, v. 31, n. 4, p. 331, doi. 10.1177/10820132231208085

By:

Urbina, J. P.;
Marín, C.;
Rodrigo, D.;
González-Tejedor, G.

Publication type:

Article

Optimizing enzyme inhibition analysis: precise estimation with a single inhibitor concentration.

Published in:

Nature Communications, 2025, v. 16, n. 1, p. 1, doi. 10.1038/s41467-025-60468-z

By:

Jang, Hyeong Jun;
Song, Yun Min;
Jeon, Jang Su;
Yun, Hwi-yeol;
Kim, Sang Kyum;
Kim, Jae Kyoung

Publication type:

Article

A dataset of interprovincial food trade flows in China.

Published in:

Scientific Data, 2025, v. 12, n. 1, p. 1, doi. 10.1038/s41597-025-05290-4

By:

Luo, Lan;
Xing, Zhencheng;
Liu, Yifan;
Liu, Xiang;
Jiang, Lingling;
Peng, Yi;
Zhang, Haibo;
Wang, Haikun

Publication type:

Article

我国大豆食品加工产业发展的短板制约与优化建议.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 240, doi. 10.16210/j.cnki.1007-7561.2025.03.026

By:

袁舟航;
郝晓燕

Publication type:

Article

数字经济赋能食品产业高质量发展的内在机理与实证检验.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 227, doi. 10.16210/j.cnki.1007-7561.2025.03.024

By:

杨添元;
热孜燕;
瓦卡斯

Publication type:

Article

食品产业的未来: 低空经济和无人机技术的融合.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 219, doi. 10.16210/j.cnki.1007-7561.2025.03.023

By:

周晗林;
林芬;
曹洁;
李小林;
张园园;
骆主胜;
孙意岚;
庞杰

Publication type:

Article

Substantiation of the preparation technology of soft-grained wheat for deep processing.

Published in:

Scientific Journal 'Biological Systems: Theory & Innovation / Bìologìčnì Sistemi: Teorìâ Ta Ìnnovacìï, 2024, v. 15, n. 4, p. 10, doi. 10.31548/biologiya/4.2024.10

By:

Drobitko, Antonina;
Kachanova, Tetiana;
Markova, Nataliia

Publication type:

Article

國產玉米對肥育期肉豬屠體性狀及品質之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 323

By:

李恒夫;
李宗育;
楊璻菁;
許晉賓

Publication type:

Article

Food purchasing pattern is correlated to gender, educational level, and income: Results from the food purchasing habits survey.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0322781

By:

Al-Sayyed, Hiba F.;
AbuZeinah, Zeinah F.;
Al-Awwad, Narmeen J.

Publication type:

Article

Navigating Real Markets. The Economic Resilience of Food Wholesale Traders in Dhaka, Bangladesh.

Published in:

2017

By:

Schiller, Daniel

Publication type:

Book Review

Catalytic Pyrolysis of Grape Seed Waste: Characterization of Bio-Char and Bio-Oil.

Published in:

Duzce University Journal of Science & Technology, 2025, v. 13, n. 2, p. 685, doi. 10.29130/dubited.1597245

By:

ALPER, Koray

Publication type:

Article