Works matching DE "ROSE hips"

Results: 89

Design and Characterization of an Ethosomal Gel Encapsulating Rosehip Extract.

Published in:

Gels (2310-2861), 2023, v. 9, n. 5, p. 362, doi. 10.3390/gels9050362

By:

Sallustio, Valentina;
Farruggia, Giovanna;
di Cagno, Massimiliano Pio;
Tzanova, Martina M.;
Marto, Joana;
Ribeiro, Helena;
Goncalves, Lidia Maria;
Mandrone, Manuela;
Chiocchio, Ilaria;
Cerchiara, Teresa;
Abruzzo, Angela;
Bigucci, Federica;
Luppi, Barbara

Publication type:

Article

ROSEHIP (ROSA CANINA) AND HAWTHORN (CRATAEGUS MONOGYNA) - RICH HORTICULTURAL SOURCES OF BIOACTIVE COMPOUNDS FROM ROMANIA'S WILD FLORA. A REVIEW.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 1, p. 91

By:

Ioana, BUȚERCHI CĂLIN;
Liliana, CIURLĂ LUCESCU;
Iuliana-Maria, ENACHE;
Antoanela, PATRAȘ

Publication type:

Article

EXTRACTION OF PHENOLIC COMPOUNDS FROM WHITE AND RED GRAPE SKIN AND ROSEHIP FRUIT.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 39, p. 185

By:

Marevci, Maša Knez;
Žitek, Taja;
Postružnik, Vesna;
Knez, Željko

Publication type:

Article

Evaluation of genotoxicity and subchronic toxicity of standardized rose hip extract.

Published in:

Human & Experimental Toxicology, 2018, v. 37, n. 7, p. 725, doi. 10.1177/0960327117730881

By:

Nagatomo, A.;
Oguri, M.;
Nishida, N.;
Ogawa, M.;
Ichikawa, A.;
Tanaka-Azuma, Y.

Publication type:

Article

Different spectrophotometric methods for antioxidant activity assay of four Romanian herbs.

Published in:

Journal of the Iranian Chemical Society, 2014, v. 11, n. 2, p. 315, doi. 10.1007/s13738-013-0302-9

By:

Pascu, Mihaela;
Pascu, Daniela-Elena;
Trăistaru, Gina;
Nechifor, Aurelia;
Bunaciu, Andrei;
Aboul-Enein, Hassan

Publication type:

Article

Effects Of Rose-Hip And Grapeseed Dietary Supplementation On Serum Oxidative Stress Parameters In Dogs Before And After Physical Exercise.

Published in:

Acta Veterinaria, 2015, v. 65, n. 3, p. 404, doi. 10.1515/acve-2015-0033

By:

Valentina, Kukovska;
Irena, Celeska;
Tatjana, Ruškovska;
Olivera, Valčić

Publication type:

Article

Therapeutic Applications of Rose Hips from Different Rosa Species.

Published in:

International Journal of Molecular Sciences, 2017, v. 18, n. 6, p. 1137, doi. 10.3390/ijms18061137

By:

Mármol, Inés;
Sánchez-de-Diego, Cristina;
Jiménez-Moreno, Nerea;
Ancín-Azpilicueta, Carmen;
Rodríguez-Yoldi, María Jesús

Publication type:

Article

Fructus Benincasae Recens Extract Prevents Cytokine-Induced Nitric Oxide Formation and Cytotoxicity of RINm5F Cells.

Published in:

Immunopharmacology & Immunotoxicology, 2003, v. 25, n. 4, p. 615, doi. 10.1081/IPH-120026445

By:

Kwon, Kang‐Beom;
Ryu, Do‐Gon;
Shin, Min‐Kyo;
Shin, Byung‐Cheul;
Hwang, Woo‐Jun;
Lee, Young‐Rae;
Park, Jin‐Woo;
Park, Byung‐Hyun

Publication type:

Article

Equilibrium Sorption Isotherms and Isosteric Heat of Rose Hip Fruits (Rosa Eglanteria)

Published in:

International Journal of Food Properties, 2006, v. 9, n. 4, p. 823, doi. 10.1080/10942910600667166

By:

Vullioud, M.;
Márquez, C.A.;
De Michelis, A.

Publication type:

Article

Fractionation and Characterization of Tail Fats from Morkaraman Lambs Fed With Diets Containing Rosa Canina L. Seed At Different Levels.

Published in:

International Journal of Food Properties, 2005, v. 8, n. 2, p. 301, doi. 10.1081/JFP-200060230

By:

Ünsal, Mahmut;
Yanlic, K.O.

Publication type:

Article

BIOACTIVE CONTENT OF Rosa canina BIOTYPES FROM TURKEY.

Published in:

Oxidation Communications, 2017, v. 40, n. I-I, p. 178

By:

BEYHAN, O.;
KOC, A.;
ERCISLI, S.;
JURIKOVA, T.;
CAKIR, O.

Publication type:

Article

Pomological Changes in Some Rosehip Species During Ripening.

Published in:

Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2016, v. 33, n. 3, p. 214, doi. 10.13002/jafag1139

By:

GÜNEŞ, Mehmet;
DÖLEK, Ümit;
ELMASTAŞ, Mahfuz

Publication type:

Article

Supercritical CO<sub>2</sub> extraction of oil from rose hips (Rosa canina L.) and cornelian cherry (Cornus mas L.) seeds.

Published in:

Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 197, doi. 10.17508/CJFST.2018.10.2.08

By:

JAKOVLJEVIĆ, MARTINA;
MOSLAVAC, TIHOMIR;
BILIĆ, MATE;
ALADIĆ, KRUNOSLAV;
BAKULA, FILIP;
JOKIĆ, STELA

Publication type:

Article

INFLUENCE OF ENVIRONMENTAL FACTORS ON ANTIOXIDANTS CONTENT IN ROSE HIPS.

Published in:

Bulletin of the Transilvania University of Brasov, Series VI: Medical Sciences, 2011, v. 4, n. 2, p. 103

By:

POGAČNIK, L.;
POKLAR ULRIH, N.

Publication type:

Article

Treatment of Crystal Violet from Synthetic Solution Using Membranes Doped with Natural Fruit Extract.

Published in:

CLEAN: Soil, Air, Water, 2018, v. 46, n. 7, p. 1, doi. 10.1002/clen.201700413

By:

Caprarescu, Simona;
Miron, Alexandra R.;
Purcar, Violeta;
Radu, Anita‐Laura;
Sarbu, Andrei;
Nicolae, Cristian Andi;
Pascu, Mihaela (Neagu);
Ion‐Ebrasu, Daniela;
Raditoiu, Valentin

Publication type:

Article

Calculation of the Effective Diffusion Coefficients in Drying of Chemical and Mechanical Pretreated Rosehip Fruits (Rosa eglanteria L.) with Selected Mass Transfer Models.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 4, p. 481, doi. 10.1515/ijfe-2012-0001

By:

Mabellini, Alejandra;
Ohaco, Elizabeth;
Márquez, Carlos;
Lozano, Jorge E.;
De Michelis, Antonio

Publication type:

Article

METHODS OF REGULATING PHYSICAL PROPERTIES OF DOUGH USING PHYTOEXTRACTS.

Published in:

Food Science & Technology (2073-8684), 2018, v. 12, n. 4, p. 52, doi. 10.15673/fst.v12i4.1182

By:

Lebedenko, T.;
Korkach, H.;
Kozhevnikova, V.;
Novichkova, T.

Publication type:

Article

Rosehip inhibits xanthine oxidase activity and reduces serum urate levels in a mouse model of hyperuricemia.

Published in:

Biomedical Reports, 2017, v. 6, n. 5, p. 539, doi. 10.3892/br.2017.888

By:

HIDETOMO KIKUCHI;
SATOMI KOGURE;
RIE ARAI;
KOUKI SAINO;
ATSUKO OHKUBO;
TADASHI TSUDA;
KATSUYOSHI SUNAGA

Publication type:

Article

Bioactive lipids, antiradical activity and stability of rosehip seed oil under thermal and photo-induced oxidation.

Published in:

Grasas y Aceites, 2018, v. 69, n. 2, p. 1, doi. 10.3989/gya.1114172

By:

Turan, S.;
Solak, R.;
Kiralan, M.;
Ramadan, M. F.

Publication type:

Article

A Novel Rose Hip Preparation with Enhanced Anti-Inflammatory and Chondroprotective Effects.

Published in:

Mediators of Inflammation, 2014, v. 2014, p. 1, doi. 10.1155/2014/105710

By:

Schwager, Joseph;
Richard, Nathalie;
Schoop, Rotraut;
Wolfram, Swen

Publication type:

Article

Content of oil and main fatty acids in hips of rose species native in Poland.

Published in:

Dendrobiology, 2011, v. 66, p. 55

By:

Adamczak, Artur;
Grys, Anna;
Buchwald, Waldemar;
Zieliński, Jerzy

Publication type:

Article

The antioxidant activity of rosehip (Rosa canina L.) - a review.

Published in:

Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 2, p. 55

By:

Mitroi, Cristina Liliana;
Lucan (Banciu), Christine Alexandra;
Guran (Radu), Anamaria;
Şibu (Ciobanu), Alina;
Poja, Roxana

Publication type:

Article

HONEY - ROSEHIP PREPATIONS AND THEIR ANTIOXIDANT PROPERTIES.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 125

By:

Monica, Chiş Adriana;
Cornelia, Purcărea

Publication type:

Article

Genetic differentiation between populations of the European rose hip fly Rhagoletis alternata.

Published in:

Biological Journal of the Linnean Society, 2007, v. 90, n. 4, p. 619, doi. 10.1111/j.1095-8312.2007.00751.x

By:

VAUPEL, ANDREA;
KLINGE, KATRIN;
BRÄNDLE, MARTIN;
WISSEMANN, VOLKER;
TSCHARNTKE, TEJA;
BRANDL, ROLAND

Publication type:

Article

MORPHOLOGICAL AND CHEMICAL CHARACTERISTICS OF FRUITS OF SELECTED ROSA SP.

Published in:

Modern Phytomorphology, 2013, v. 3, p. 99

By:

NAJDA, AGNIESZKA;
BUCZKOWSKA, HALINA

Publication type:

Article

Chemical composition of rosehips from different Rosa species: an alternative source of antioxidants for the food industry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 7, p. 1121, doi. 10.1080/19440049.2017.1319071

By:

Jiménez, Sandra;
Jiménez-Moreno, Nerea;
Luquin, Asunción;
Laguna, Mariano;
Rodríguez-Yoldi, María Jesús;
Ancín-Azpilicueta, Carmen

Publication type:

Article

Biochemical and Technological Properties of Rosa Canina L. Fruits from Spontaneous Flora of Oltenia, Romania.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2015, v. 72, n. 1, p. 15, doi. 10.15835/buasvmcn-hort:10598

By:

SOARE, Rodica;
BONEA, Dorina;
IANCU, Paula;
NICULESCU, Mariana

Publication type:

Article

Changes in Bioactive Compounds, Antioxidant Activity and HMF Formation in Rosehip Nectars During Storage.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2899, doi. 10.1007/s11947-011-0657-9

By:

Duru, Neşe;
Karadeniz, Feryal;
Erge, Hande

Publication type:

Article

Comparison of Drying Kinetics for Small Fruits with and without Particle Shrinkage Considerations.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1212, doi. 10.1007/s11947-009-0218-7

By:

Márquez, Carlos;
Michelis, Antonio

Publication type:

Article

Effects of the addition of rose hip on various nutritional and quality properties of ice cream.

Published in:

Indian Journal of Traditional Knowledge, 2021, v. 20, n. 4, p. 1022, doi. 10.56042/ijtk.v20i4.32564

By:

Ürkek, Bayram

Publication type:

Article

A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults.

Published in:

2011

By:

Granfeldt, Yvonne E;
Björck, Inger Me

Publication type:

journal article

Artvin ili sınırlarında doğal olarak yetişen Osmanthus decorus (Oleaceae) Kasaplıgil türünün antioksidan özelliklerinin değerlendirilmesi.

Published in:

Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 2024, v. 25, n. 1, p. 199, doi. 10.17474/artvinofd.1424554

By:

AVCI, Ömer Faruk;
CANBOLAT, Deniz;
KILIÇ, Burak;
DEMİRALAY, Mehmet

Publication type:

Article

Antioxidant potential of rosehip seed extract in stabilisation of flaxseed oil.

Published in:

Rivista Italiana delle Sostanze Grasse, 2018, v. 95, n. 1, p. 37

By:

Ilyasoglu, H.

Publication type:

Article

A Visualization Study of Hot Spots of Research on Siraitiae Fructus over a Decade Based on Co-clustering Analysis.

Published in:

Medicinal Plant, 2018, v. 9, n. 1, p. 1, doi. 10.19600/j.cnki.issn2152-3924.2018.01.001

By:

Jianhna FAN;
Min LIANG;
Buming LIU

Publication type:

Article

Study the Longterm Toxic Effect of Radix Aconiti Combined with Fructus Trichosanthis on Rats.

Published in:

Medicinal Plant, 2014, v. 5, n. 6, p. 23

By:

GUO, Jian'en;
TONG, Jiming;
LIU, Dandan;
ZHANG, Shufeng

Publication type:

Article

Standardized Rose Hip Powder Reduces Osteoarthritis Symptoms in Two Clinical Trials.

Published in:

HerbalGram, 2005, n. 68, p. 26

By:

Oliff, Heather S.;
Blumenthal, Mark

Publication type:

Article

Variation Among and Within Dogrose Taxa ( Rosa sect. caninae ) in Fruit Weight, Percentages of Fruit Flesh and Dry Matter, and Vitamin C Content.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2003, v. 53, n. 3, p. 147, doi. 10.1080/09064710310011746

By:

Uggla, M.;
Gao, X.;
Werlemark, G.

Publication type:

Article

PREPARATION OF CHITOSAN - TRIPOLYPHOSPHATE NANOPARTICLES FOR THE ENCAPSULATION OF POLYPHENOLS EXTRACTED FROM ROSE HIPS.

Published in:

Digest Journal of Nanomaterials & Biostructures (DJNB), 2013, v. 8, n. 3, p. 955

By:

STOICA, R.;
ŞOMOGHI, R.;
ION, R. M.

Publication type:

Article

Serum insulin is lowered by rosehips in Sprague Dawley rats.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A159, doi. 10.1096/fasebj.21.5.a159-b

By:

Purcell, Sara Lynn;
Nelson, Carolanne M.

Publication type:

Article

Changes in colour and sugar content in rose hips (Rosa dumalis L. and R. rubiginosa L.) during ripening.

Published in:

Journal of Horticultural Science & Biotechnology, 2005, v. 80, n. 2, p. 204, doi. 10.1080/14620316.2005.11511918

By:

Uggla, M.;
Gustavsson, K-E.;
Olsson, M. E.;
Nybom, H.

Publication type:

Article

A fast and sensitive method for the separation of carotenoids using ultra-high performance supercritical fluid chromatography-mass spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 21, p. 5883, doi. 10.1007/s00216-016-9707-5

By:

Jumaah, Firas;
Plaza, Merichel;
Abrahamsson, Victor;
Turner, Charlotta;
Sandahl, Margareta

Publication type:

Article

Comparison of fatty acid profiles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plants.

Published in:

European Food Research & Technology, 2012, v. 234, n. 6, p. 1033, doi. 10.1007/s00217-012-1709-8

By:

Fromm, Matthias;
Bayha, Sandra;
Carle, Reinhold;
Kammerer, Dietmar

Publication type:

Article

THE RELATIONSHIP BETWEEN PHYSICO-CHEMICAL CHARACTERISTICS OF GROUND AND BIOMETRICS ROSEHIP FRUITS.

Published in:

Food & Environment Safety, 2019, v. 18, n. 1, p. 44

By:

ROPCIUC, Sorina;
DAMIAN, Cristina;
PRISACARU, Ancuța Elena

Publication type:

Article

THE USE OF DOG-ROSE HIPS (ROSA CANINA) FRUITS IN THE PRODUCTION OF MARSHMALLOW-TYPE CANDY.

Published in:

Food & Environment Safety, 2018, v. 17, n. 1, p. 59

By:

GHENDOV-MOŞANU, Aliona

Publication type:

Article

ANTIOXIDANT CAPACITY OF LOCAL BERRIES IN COMPLEX FOOD PRODUCTS.

Published in:

Food & Environment Safety, 2018, v. 17, n. 1, p. 32

By:

POPOVICI, Violina;
STURZA, Rodica

Publication type:

Article

CONCENTRATION OF VITAMIN C AND ANTIOXIDANT ACTIVITY OF ROSEHIP EXTRACTS.

Published in:

Journal of Chemical Technology & Metallurgy, 2014, v. 49, n. 5, p. 451

By:

Georgieva, Silviya;
Angelov, George;
Boyadzhieva, Stanislava

Publication type:

Article

PRELIMINARY RESEARCH REGARDING SOME GENOTYPES OF ROSEHIP IN LOCAL POPULATIONS FROM BACĂU COUNTY.

Published in:

Scientific Studies & Research. Series Biology / Studii si Cercetari Stiintifice. Seria Biologie, 2023, v. 32, n. 1, p. 55

By:

Maftei, Diana-Elena;
Ianău, Delia-Andreea

Publication type:

Article

Thermal degradation kinetics of rutin and total phenolic compounds in rosehip (Rosa canina L.) nectar.

Published in:

Pamukkale University Journal of Engineering Sciences, 2018, v. 24, n. 7, p. 1370, doi. 10.5505/pajes.2017.03779

By:

KADAKAL, Çetin;
DUMAN, Tolga

Publication type:

Article

NTotal Phenolic Compound and Antioxidant Activity Changes in Rosehip (Rosa sp.) during Ripening.

Published in:

Journal of Agricultural Science & Technology, 2018, v. 20, n. 4, p. 817

By:

Dolek, U.;
Gunes, M.;
Genc, N.;
Elmastas, M.

Publication type:

Article

Properties of Rose Hip Marmalades.

Published in:

Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 98

By:

Yildiz, Oktay;
Alpaslan, Mehmet

Publication type:

Article