Works matching DE "TERROIR"

Results: 247

Restored Intensities from Customized Crops of NMR Experiments (RICC-NMR) to Gain Better Insight on Chemometrics of Sicilian and Sardinian Extra Virgin Olive Oils.

Published in:

Foods, 2025, v. 14, n. 10, p. 1807, doi. 10.3390/foods14101807

By:

Culeddu, Nicola;
Rotondo, Archimede;
Nastasi, Federico;
Bartolomeo, Giovanni;
Deiana, Pierfrancesco;
Santona, Mario;
Tarantilis, Petros A.;
Pellicane, Giuseppe;
La Torre, Giovanna Loredana

Publication type:

Article

Building the new landscape: Italian wineries from the nineteenth to the twenty-first century.

Published in:

Landscape Research, 2025, v. 50, n. 3, p. 456, doi. 10.1080/01426397.2024.2428333

By:

Piñeiro, Manuel Vaquero;
Maffi, Luciano;
Mazzotti, Omar

Publication type:

Article

GEOMORPHOLOGY AND WINE: THE CASE OF MALVASIA IN THE VIPAVA VALLEY, (SLOVENIA).

Published in:

Acta Geographica Slovenica, 2016, v. 56, n. 1, p. 7, doi. 10.3986/AGS.905

By:

Rupnik, Petra Jamšek;
Čuš, Franc;
Šmuc, Andrej

Publication type:

Article

CONCEPTUALIZING TERROIR WINE TOURISM.

Published in:

Tourism Review International, 2018, v. 22, n. 2, p. 143, doi. 10.3727/154427218X15319286372298

By:

MARLOWE, BYRON;
LEE, SOJUNG

Publication type:

Article

World of origin: The contagious ingredient of monastic products.

Published in:

Marketing Theory, 2023, v. 23, n. 3, p. 385, doi. 10.1177/14705931221137374

By:

Paquier, Marie-Catherine;
Morin-Delerm, Sophie;
Pecot, Fabien

Publication type:

Article

See finish! Scunnered!! A vernacular critique of hierarchies of knowledge in marketing.

Published in:

Marketing Theory, 2022, v. 22, n. 2, p. 229, doi. 10.1177/14705931221074724

By:

Bádéjọ, Folúké A.;
Gordon, Ross

Publication type:

Article

The valuation of Algerian local "terroir" products : overview and analysis.

Published in:

Economic & Managerial Researshes, 2022, v. 16, n. 2, p. 43

By:

IBTISSAM, Benyahia

Publication type:

Article

El capitalismo migratorio y sus raíces históricas: por una lectura marxista del Programa Bracero (1942-1964).

Published in:

Migraciones Internacionales, 2024, v. 15, p. 1, doi. 10.33679/rmi.v1i1.2832

By:

Schaffhauser, Philippe

Publication type:

Article

Biological potential (phenolic complex and antioxidant activity) of white grapes and wines from varieties with different genetic origin, grown in the region of Central Northern Bulgaria.

Published in:

Ukrainian Journal of Food Science, 2022, v. 10, n. 1, p. 16, doi. 10.24263/2310-1008-2022-10-1-4

By:

Dimitrov, Dimitar;
Yoncheva, Tatyana

Publication type:

Article

Hops across Continents: Exploring How Terroir Transforms the Aromatic Profiles of Five Hop (Humulus lupulus) Varieties Grown in Their Countries of Origin and in Brazil.

Published in:

Plants (2223-7747), 2024, v. 13, n. 19, p. 2675, doi. 10.3390/plants13192675

By:

Herkenhoff, Marcos Edgar;
Brödel, Oliver;
Frohme, Marcus

Publication type:

Article

The Role of Terroir on the Ripening Traits of V. vinifera cv 'Glera' in the Prosecco Area.

Published in:

Plants (2223-7747), 2024, v. 13, n. 6, p. 816, doi. 10.3390/plants13060816

By:

Belfiore, Nicola;
Amato, Alessandra;
Gardiman, Massimo;
Gaiotti, Federica;
Zenoni, Sara;
Tornielli, Giovanni Battista;
Fasoli, Marianna;
Bavaresco, Luigi

Publication type:

Article

Ecogeographic Conditions Dramatically Affect Trans -Resveratrol and Other Major Phenolics' Levels in Wine at a Semi-Arid Area.

Published in:

Plants (2223-7747), 2022, v. 11, n. 5, p. N.PAG, doi. 10.3390/plants11050629

By:

Lubin, Bat-Chen R.;
Inbar, Nimrod;
Pinkus, Ania;
Stanevsky, Maria;
Cohen, Jonathan;
Rahimi, Oshrit;
Anker, Yaakov;
Shoseyov, Oded;
Drori, Elyashiv

Publication type:

Article

UVOLOGICAL CHARACTERISTICS OF LOCAL GRAPEVINE VARIETIES: SMEDEREVKA AND ŽAMETOVKA.

Published in:

Matica Srpska Journal for Natural Sciences, 2024, n. 146, p. 115, doi. 10.2298/ZMSPN2446115B

By:

BRADIĆ, Ivan Z.;
RISTIĆ, Miloš P.;
MOŠIĆ, Ivana S.;
MILIĆ, Radoslav B.;
BEADER, Milan M.;
JAKŠIĆ, Darko D.

Publication type:

Article

The terroir of the finch: How spatial and temporal variation shapes phenotypic traits in Darwin's finches.

Published in:

Ecology & Evolution (20457758), 2022, v. 12, n. 10, p. 1, doi. 10.1002/ece3.9399

By:

Carrión, Paola L.;
Raeymaekers, Joost A. M.;
De León, Luis Fernando;
Chaves, Jaime A.;
Sharpe, Diana M. T.;
Huber, Sarah K.;
Herrel, Anthony;
Vanhooydonck, Bieke;
Gotanda, Kiyoko M.;
Koop, Jennifer A. H.;
Knutie, Sarah A.;
Clayton, Dale H.;
Podos, Jeffrey;
Hendry, Andrew P.

Publication type:

Article

Radicantes en una ciudad de culto. Personajes de Jorge Enrique Lage.

Published in:

Perífrasis. Revista de Literatura, Teoría y Crítica, 2024, v. 15, n. 32, p. 44, doi. 10.25025/perifrasis202415.32.03

By:

VIERA, KATIA

Publication type:

Article

"Drink Better, but Less": The Rise of France's Appellation System in the European Community, 1946-1976.

Published in:

French Historical Studies, 2014, v. 37, n. 3, p. 501, doi. 10.1215/00161071-2689670

By:

Bohling, Joseph

Publication type:

Article

The Hierarchical Contribution of Organic vs. Conventional Farming, Cultivar, and Terroir on Untargeted Metabolomics Phytochemical Profile and Functional Traits of Tomato Fruits.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.856513

By:

Rocchetti, Gabriele;
Senizza, Biancamaria;
Zengin, Gokhan;
Bonini, Paolo;
Bontempo, Luana;
Camin, Federica;
Trevisan, Marco;
Lucini, Luigi

Publication type:

Article

The microbial terroir: open questions on the Nagoya protocol applied to microbial resources.

Published in:

Microbial Biotechnology, 2021, v. 14, n. 5, p. 1878, doi. 10.1111/1751-7915.13839

By:

Pascual, Javier;
Tanner, Kristie;
Vilanova, Cristina;
Porcar, Manuel;
Delgado, Ana

Publication type:

Article

The future potential for wine production in Scotland under high-end climate change.

Published in:

Regional Environmental Change, 2019, v. 19, n. 3, p. 723, doi. 10.1007/s10113-017-1240-3

By:

Dunn, Miriam;
Rounsevell, Mark D. A.;
Boberg, Fredrik;
Clarke, Elizabeth;
Christensen, Jens;
Madsen, Marianne S.

Publication type:

Article

Consuming our Pasts: Food as Nature and Culture in Fiji.

Published in:

Archaeology of Food & Foodways, 2023, v. 2, n. 1, p. 26, doi. 10.1558/aff.22373

By:

Jones, Sharyn

Publication type:

Article

Zonation of a Viticultural Territorial Context in Piemonte (NW Italy) to Support Terroir Identification: The Role of Pedological, Topographical and Climatic Factors.

Published in:

Land (2012), 2023, v. 12, n. 3, p. 647, doi. 10.3390/land12030647

By:

Ghilardi, Federica;
Virano, Andrea;
Prandi, Marco;
Borgogno-Mondino, Enrico

Publication type:

Article

INFLUENCE OF MODERN STABILIZATION METHODS ON QUALITY VARIETAL WHITE WINES FROM UKRAINIAN BREEDING GRAPE.

Published in:

Food Science & Technology (2073-8684), 2023, v. 17, n. 1, p. 73, doi. 10.15673/fst.v17i1.2563

By:

Tkachenko, O.;
Suhachenko, T.;
Kananykhina, О.

Publication type:

Article

THE INFLUENCE OF TERROIR ON THE SENSORY CHARACTERISTICS OF GRAPES AND WINE OF THE TELTI-KURUK VARIETY.

Published in:

Food Science & Technology (2073-8684), 2022, v. 16, n. 4, p. 40, doi. 10.15673/fst.v16i4.2550

By:

Tkachenko, O.;
Kameneva, N.;
Manoli, T.;
Mitsovda, К.

Publication type:

Article

Fictive Places? Oregon’s Willamette Valley Wine Appellations.

Published in:

Food Studies: An Interdisciplinary Journal, 2022, v. 12, n. 1, p. 69, doi. 10.18848/2160-1933/CGP/v12i01/69-84

By:

Broadway, John;
Broadway, Michael

Publication type:

Article

Trading on Terroir: Fostering Artisanal Cheese and Alcohol Production through Specialized Agrarian Industrial Districts.

Published in:

Food Studies: An Interdisciplinary Journal, 2021, v. 11, n. 2, p. 21, doi. 10.18848/2160-1933/CGP/v11i02/21-37

By:

Norgaard, Stefan;
Arias, Mariel Collard

Publication type:

Article

The Ecology of the "Terroir": What Can an Old French Concept Bring to Modern Relationships to the Land?

Published in:

Environmental Ethics, 2025, v. 47, n. 1, p. 65, doi. 10.5840/enviroethics20252395

By:

Ducarme, Frédéric

Publication type:

Article

North-Atlantic gastrotourism on the move: constructing the Faroe Islands as a food destination.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2024, v. 32, n. 3, p. 255, doi. 10.1080/07409710.2024.2369365

By:

Fusté-Forné, Francesc;
Ren, Carina

Publication type:

Article

Unexpected Moments and the Wine Experience.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2014, v. 22, n. 1/2, p. 90, doi. 10.1080/07409710.2014.892734

By:

Sternsdorff Cisterna, Nicolas

Publication type:

Article

Tasting and Judging the Unknown Terroir of the Bulgarian Wine: The Political Economy of Sensory Experience.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2014, v. 22, n. 1/2, p. 24, doi. 10.1080/07409710.2014.892733

By:

Jung, Yuson

Publication type:

Article

A Review of “THE TASTE OF PLACE: A CULTURAL JOURNEY INTO TERROIR”.

Published in:

2013

By:

Bohling, Joseph

Publication type:

Book Review

A Review of “The Taste of Place: A Cultural Journey into Terroir”.

Published in:

2009

By:

Feltault, Kelly

Publication type:

Book Review

FEATURES OF SOIL COVER IN DIFFERENT TERROIR UNITS FROM ROMANIA.

Published in:

Research Journal of Agricultural Science, 2015, v. 47, n. 3, p. 163

By:

TOTI, M.;
IGNAT, P.;
VOICU, Valentina;
MOCANU, Victoria;
STĂNILĂ, Anca-Luiza

Publication type:

Article

We have the technology.

Published in:

Choreographic Practices, 2024, v. 15, n. 2, p. 211, doi. 10.1386/chor_00080_1

By:

Larsen, Kristian

Publication type:

Article

INCIDENCE OF VOLATILE PHENOLS IN MONTENEGRIN RED WINES: VRANAC, KRATOŠIJA AND CABERNET SAUVIGNON.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2020, v. 26, n. 4, p. 337, doi. 10.2298/CICEQ190813010R

By:

RADONJIĆ, SANJA;
PROSEN, HELENA;
MARAŠ, VESNA;
DEMŠAR, LEA;
KOŠMERL, TATJANA

Publication type:

Article

Terroir in My Cheese, Please.

Published in:

Alternatives Journal (AJ) - Canada's Environmental Voice, 2010, v. 36, n. 4, p. 4

By:

Diamant, Stephanie

Publication type:

Article

Indigenous yeast communities in the environment of âRovello biancoâ grape variety and their use in commercial white wine fermentation.

Published in:

World Journal of Microbiology & Biotechnology, 2010, v. 26, n. 2, p. 337, doi. 10.1007/s11274-009-0181-5

By:

Nicola Francesca;
Mario Chiurazzi;
Raffaele Romano;
Maria Aponte;
Luca Settanni;
Giancarlo Moschetti

Publication type:

Article

Local Roots and Global Responsibility: Terroir Brands and Their Responsible Engagement.

Published in:

Journal of International Marketing, 2024, v. 32, n. 3, p. 65, doi. 10.1177/1069031X231205255

By:

Spielmann, Nathalie;
Williams, Christopher;
Kohli, Ajay K.

Publication type:

Article

No Such Thing as Terroir?: Objectivities and the Regimes of Existence of Objects.

Published in:

Science, Technology & Human Values, 2012, v. 37, n. 5, p. 478, doi. 10.1177/0162243911423843

By:

Teil, Geneviève

Publication type:

Article

Eroterroirisme.

Published in:

Journal for Cultural Research, 2025, v. 29, n. 1/2, p. 22, doi. 10.1080/14797585.2024.2405583

By:

Wilson, Scott

Publication type:

Article

Strategic Dualities and Business Model Innovation within SMEs.

Published in:

Journal for East European Management Studies, 2022, v. 27, n. 3, p. 462, doi. 10.5771/0949-6181-2022-3-462

By:

Biloslavo, Roberto;
Edgar, David Alex;
Rusjan, Roland

Publication type:

Article

Terroir in View of Bibliometrics.

Published in:

Stats, 2023, v. 6, n. 4, p. 956, doi. 10.3390/stats6040060

By:

Stefanis, Christos;
Giorgi, Elpida;
Tselemponis, Giorgios;
Voidarou, Chrysa;
Skoufos, Ioannis;
Tzora, Athina;
Tsigalou, Christina;
Kourkoutas, Yiannis;
Constantinidis, Theodoros C.;
Bezirtzoglou, Eugenia

Publication type:

Article

Grapevine bacterial communities display compartment-specific dynamics over space and time within the Central Valley of California.

Published in:

Environmental Microbiome, 2023, v. 18, n. 1, p. 1, doi. 10.1186/s40793-023-00539-0

By:

Swift, Joel F.;
Migicovsky, Zoë;
Trello, Grace E.;
Miller, Allison J.

Publication type:

Article

Geographical Turns and Historical Returns in Narrating French Wine Culture.

Published in:

Global Food History, 2019, v. 5, n. 1/2, p. 113, doi. 10.1080/20549547.2019.1570781

By:

Dutton, Jacqueline

Publication type:

Article

Selling the French Past, Selling Wine, and Erasing Labor from Terroir.

Published in:

Global Food History, 2019, v. 5, n. 1/2, p. 98, doi. 10.1080/20549547.2019.1539816

By:

Guy, Kolleen M.

Publication type:

Article

Influence of Vineyard Location, Cluster Thinning and Spontaneous Alcoholic Fermentation on Wine Composition.

Published in:

Foods, 2025, v. 14, n. 7, p. 1101, doi. 10.3390/foods14071101

By:

Čuš, Franc;
Krebelj, Anastazija Jež;
Potisek, Mateja

Publication type:

Article

Machine Learning Model Stability for Sub-Regional Classification of Barossa Valley Shiraz Wine Using A-TEEM Spectroscopy.

Published in:

Foods, 2024, v. 13, n. 9, p. 1376, doi. 10.3390/foods13091376

By:

Wang, Han;
Jeffery, David W.

Publication type:

Article

Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects.

Published in:

Foods, 2023, v. 12, n. 23, p. 4277, doi. 10.3390/foods12234277

By:

Marques, Catarina;
Dinis, Lia-Tânia;
Santos, Maria João;
Mota, João;
Vilela, Alice

Publication type:

Article

Sub-Regional Variation and Characteristics of Cabernet Sauvignon Wines in the Eastern Foothills of the Helan Mountain: A Perspective from Phenolics, Visual Properties and Mouthfeel.

Published in:

Foods, 2023, v. 12, n. 5, p. 1081, doi. 10.3390/foods12051081

By:

Zhao, Bing-Yan;
Zhang, Xin-Ke;
Lan, Yi-Bin;
Duan, Chang-Qing;
Zhu, Bao-Qing;
Li, De-Mei

Publication type:

Article

Does Coffee Have Terroir and How Should It Be Assessed?

Published in:

Foods, 2022, v. 11, n. 13, p. 1907, doi. 10.3390/foods11131907

By:

Williams, Simon D.;
Barkla, Bronwyn J.;
Rose, Terry J.;
Liu, Lei

Publication type:

Article

Structural Equation Modeling (SEM) and Temporal Dominance of Sensations (TDS) in the Evaluation of DOC Douro Red Wine's Sensory Profile.

Published in:

Foods, 2022, v. 11, n. 8, p. 1168, doi. 10.3390/foods11081168

By:

Correia, Elisete;
Amorim, Eduardo;
Vilela, Alice

Publication type:

Article